Food Customizer

The moment when the walnut is broken open.

At the event site in Beijing, bursts of exclamations of ‘wow’ suddenly broke out!

"It's really a fruit!"

"Are you talking nonsense? Don't you just watch others make it from scratch? What else can it be if it's not a fruit?"

[As I write this, I hope readers will remember our domain name Taiwan Novel Network→𝘵𝘸𝘬𝘢𝘯.𝘤𝘰𝘮]

"Gan! Even though I knew it was a pastry, when I opened it, I still thought it would be a walnut kernel inside. It looked so strange."

"Damn it! This boss actually destroyed a work of art like this! If it were me, I would have to put it at home for worship! I would have to burn three sticks of incense every day!"

It is a pity that the big screen at the event is now showing the live broadcast room of the company Meili, and it is not like the one with Tiantian Lianmai just now.

Therefore, the exclamations and shocks at the event cannot be heard when Yumei comes to the company!

Su Chen broke open the walnut, revealing the fried five-nut stuffing inside, and everyone looked at it with great envy.

"Bah~"

Throw it directly into your mouth.

"The skin is crispy, the five-nut filling is fragrant, and it is full of the flavor of dried fruits. If you are interested, you can try it at home."

Zhang Jiayi and the other four saw Su Chen eating the walnut in one bite, and everyone had a look of horror on their faces.

Looking down at the walnuts on their plates, the four of them couldn't help but have the same thought.

‘It’s not an exaggeration to keep such an exquisite pastry as a craft ornament at home, but Boss Su actually ate it with just one bite? ’

‘Although it looks really delicious after breaking it open, it’s so beautiful and beautiful that I can’t bear to eat it. What should I do? ’

Not only the walnuts, but also the lotus cakes I just made. I can’t bear to eat them, right?

But Su Chen didn't seem ready to stop there.

After that, peach fruits, mangosteen fruits, and persimmon fruits were made one after another.

The difficulty of making these three items is much simpler than that of walnuts. You only need to knead the shape and make a simple shape.

For most of the audience, it was just a joy to watch.

The person with the most views in the live broadcast room is always, awesome, 666!

But for professionals, Zhao Huilian was shocked from the beginning to the end.

Of course, what shocked him the most was Su Chen's mixing ratio of the coloring juices used in various fruits.

A person who can master the four kinds of noodle fruit formulas is absolutely impossible to be in his twenties!

so!

Zhao Huilian came to a conclusion in his heart: there must be someone with expert guidance behind this boss Su!

Whether it is lotus cake or noodle cake, it is definitely not something that happens overnight. Even if he had been trying since his mother's womb, he still would not be able to make such a perfect and exquisite noodle!

‘We must find an opportunity to learn from Boss Su’s master! If possible, it would be better to deepen the communication. ’

‘All Chinese pastry masters should unite with each other to promote Chinese pastry! ’

Zhao Huilian has secretly decided that after this event, he must go to Jingzhou in person anyway.

Just now, Boss Su refused to answer where his master was from. Apparently he didn't want to expose his master's identity, so he had to pay a visit in person, which also seemed more sincere.

All the noodles and fruits are ready.

Each one is placed on a very delicate ceramic plate.

"Okay, your commission has been completed. Would you like to go back to the private room for dinner?"

Zhang Jiayi was stunned for a moment, and then she came out of the shock, "Go back, go back, let's go back."

Everyone has already finished cooking, so there is little point in staying in the kitchen.

And today, not only was Lianmai not embarrassed with Tiantian, but he even gained a lot of face by inviting Boss Su!

Zhang Jiayi just discovered that her account has increased by more than 10,000 followers!

If this increase was normal, I don't know how many shots would have been needed to get around it!

Several customers returned to the private room. Su Chen looked at the live broadcast phone and said, "Shu Yu, Shu Ting, I leave this to you. If there is no live broadcast content, please download it."

He Shuting opened her mouth, but when the words came to her lips, she was speechless but did not say them out. Ling Shuyu, on the other hand, stood generously in front of the camera.

"Then today's live broadcast ends here. We will write the company address and business model on the introduction. If you are interested, you can take a look."

After saying that, Ling Shuyu closed the live broadcast.

Hundreds of thousands of live broadcast viewers were all a little confused when faced with the sudden darkness of the live broadcast room.

"Why didn't you just shut it down? You didn't even say goodbye?"

"This girl has a temper! I like it! I want to go to Jingzhou to conquer her!"

"This boss is also very grumpy. He left immediately after making the pastries without saying a single unnecessary word. It's obvious that they really didn't know how to do live broadcasts before."

"This live broadcast is full of useful information! There is no routine or nonsense at all. Pay attention!"

Even in the dark live broadcast room, many viewers stayed inside for more than half an hour.

There are even a few fans who have always stayed in the live broadcast room where no one is broadcasting because they debate whether Western pastries are better or Chinese pastries are better.

On the other side, the four girls returned to the private room.

Sitting on her chair, it took more than half an hour for Zhang Jiayi to regain her strength.

"Boss Su is actually such an awesome person? Why haven't I heard of him in Jingzhou before?"

It stands to reason that they, local ladies, should be familiar with various high-end places in the area.

Especially for someone with a very high status like Su Chen, even if he has no chance to meet him, he must have heard of him.

Duoduo said with a questioning expression, "If you ask me, Boss Su is the kind of master who hides his secrets very well. Think about it, he has so many awesome identities, but he sets up a stall in the pedestrian street. It makes sense. ?"

Zhou Ya shook her head: "Unreasonable."

"That's right!" Duoduo seemed to have opened up her mind, "He's so powerful, and he still sets up a stall. It shows that Boss Su no longer pursues money and fame, but pursues another, higher realm!"

Jiang Lan was thoughtful, then nodded after a while and said, "I think so. Someone who is comparable to a chef at a state banquet actually sets up a stall on the street and sells home-cooked dishes. This kind of behavior is beyond our understanding!"

After some discussion, the four people came to a common conclusion.

The boss of this company, Su, must be a man who regards money, fame and fortune as dirt!

Otherwise, given his identity, why would he set up a stall?

Otherwise, with his identity, when facing hundreds of thousands of fans in the live broadcast room, he didn't promote himself?

There is no call for fans to send gifts or anything.

This is already an existence that transcends the world!

And our boss Su, who is transcendent from the ordinary world, at this moment

"Don't forget to charge them a service fee. Four thousand yuan is not a small amount of money."

Liu Shengnan happily held the account book, "Don't worry, boss, there will definitely be no mistakes in collecting the money."

Su Chen nodded, "How is the live broadcast room?"

Although he himself is not planning to do live broadcasts, it does not mean that the company will not do live broadcasts!

In today's general environment, live broadcast itself is a good channel for publicity. As long as live broadcast is not regarded as the foundation of the company, there will be no big problem.

"140,000 fans! Today, we have gained 140,000 fans in just a short period of time!" He Shuting was probably the most excited person, "Brother A Bao will definitely be scared to death when he comes back, haha!"

Ling Shuyu was a little helpless.

"With these 140,000 fans, the views of our cooking videos are not very high."

"oh?"

Ling Shuyu sighed, "The videos He Shuting shot before were all highly viewed."

wipe!

Su Chen turned on his phone and looked backstage. The first three videos were taken when Lu Yongliang came.

At that time, Su Chen thought that as long as he was the first, it would not matter even if someone else copied his cooking method.

But in fact, no one copied it at all, because no one else could copy it!

These three videos only have a few hundred likes.

But what about going on?

The screen is full of posts, and almost all of them have more than 10,000 likes!

Among them is a video of He Shuting wearing a maid outfit and wearing a zither, which has reached a terrifying 150,000 likes!

‘Isn’t it old and sexy? ’

Su Chen threw down his cell phone, "We can do the live broadcast slowly. This cannot be regarded as a key development project of the company."

Ling Shuyu agreed with this statement.

She is a bit similar to Su Chen in this regard. Neither of them likes to make quick money from traffic. They always feel that relying on one's own strength to make money is the way to go!

The traffic will always pass, but the strength will always be yours.

"A few days ago, Chen Laoba talked about the dim sum game. Shu Yu, you can pay a little attention to this matter."

"Huh?" Ling Shuyu didn't quite understand what Su Chen meant.

"Of course, if we follow today's standards, it would be a fantasy, but if we lower the standards a little, it can still be done." Su Chen said as he thought, "The renovations on the 32nd and 3rd floors are almost finished now. After the sports meeting is over, put this matter on the agenda if possible. "

After saying this, Ling Shuyu understood.

“If a whole floor was built solely for making snacks, would the manpower be enough?”

Su Chen waved his finger, "I think you can solve these problems."

Well

Ling Shuyu suddenly felt hot all over his body and his forehead was sweating.

‘The boss has given me great trust and I must produce twelve answer sheets! ’

‘Thank you boss for your trust! ’

Although these words were not spoken, Ling Shuyu's chest puffed up a little higher.

Looks a bit like the three good students who were commended on Children's Day.

"Because of today's live broadcast, I don't think the company will be very peaceful during this period. The order for Chinese dim sum will be at Zhang Jiayi's price. Any orders lower than this price will not be accepted."

This is what Liu Shengnan likes to hear most.

Because 20,000 of them were to watch Su Chen's production process, the price was temporarily set at 20,000 yuan.

The purpose is: eat as much as you like.

"Other orders are also based on the same standard. We will not accept any order with less than 20,000 yuan. Until those two floors are renovated, setting up stalls on the pedestrian street is still our most important task at this stage."

Several employees looked at each other.

In fact, after experiencing today's order, they have regained the same feeling as before, that is, working hard for two or three days to make an order, and one order can cost tens of thousands!

This feels so good!

It was Liu Shengnan who first proposed the idea of ​​setting up stalls on the pedestrian street. Everyone thought that the boss was trying to solve the dilemma of being out of business.

Unexpectedly, the boss is actually quite superior now!

But since Su Chen has already said it, the employees certainly can't refute anything.

A short meeting ended.

After driving all the employees out of his office, Su Chen lay on the chair and hummed a little song.

This order today really brought him too many surprises.

First the money was added, then the live broadcast, and Su Chen also noticed the person who commented last on the judges' seat.

There was a sign in front of his seat with a name on it, Zhao Huilian!

'People who can be on the encyclopedia are definitely not that simple. '

'It would be great if I could also dig him to my company. With Zhao Huilian and Chen Laoba in this snack bureau, I have nothing to do~'

Thinking about these miscellaneous things, Su Chen's spirit gradually waned and he fell asleep quietly.

After the four celebrities took the photos, they took the very exquisite snack boxes prepared by Ling Shuyu for them in advance and packed up all the snacks!

Originally, I wanted to say hello to Boss Su before leaving, but was directly persuaded by the sweeping monk at the door.

As for setting up a stall, one more day or one less day is not a big problem.

Su Chen only opened his eyes and looked at it until night fell, then turned over and went back to sleep.

Little did he know that his unintentional appearance caused such a terrible shock in Beijing and even the entire Internet! ! !

Beijing, Douyin event site.

After the event, the guests greeted each other and said goodbye, and Tiantian called the housekeeper at home as soon as possible.

"Jingzhou! I want to book the fastest flight to Jingzhou!"

At the same time, Tiantian immediately followed the account of Delicious Company and recorded the updated account profile.

"High-tech Development Zone? Well, there is also the WeChat of the product manager? Let's order some snacks first!"

On the other hand, Mr. Tang, the store explorer, did not feel angry after his tiramisu was defeated.

At that time, he also understood that this Boss Su was not an ordinary person. He was an existence that even several state banquet masters on the judges had to admire.

It's not shameful to lose to such a person!

Moreover, his main business now is to explore restaurants, not to be a chef. As long as the main business is not a problem, other things are not a problem.

Speaking of the main business

Teacher Tang whispered to his assistant, "Hurry up and book a flight to Jingzhou. If there is no flight, book a high-speed train. If there is no high-speed train, book a train! No matter how you go, you must go quickly! Now Boss Su is going to be popular on the Internet. Whoever explores his restaurant first can eat the first bite of meat!"

It must be said that Teacher Tang's sense of smell in exploring restaurants is still good.

And Teacher Sui, who left the event early, watched the second half of the event in the hotel. At this moment, this expert in exploring restaurants also had some doubts in his heart.

'When did the Huaiyang Cuisine Museum have an honorary curator? Could it be that Mr. Jiang Wusheng was in charge of this? '

'If he can be given the honorary curator, it means that Boss Su's Huaiyang cuisine must be the best! '

'I don't know which lineage this Boss Su is from. No, I must explore it! ’

If Su Chen didn’t have the title of ‘Honorary Curator of Huaiyang Cuisine Museum’, Mr. Sui might not be interested.

But he, Sui Po, learned Huaiyang cuisine himself. When he was in Beijing, he worked as the chef of Hilton and InterContinental Hotel. Huaiyang cuisine is also his best and most confident dish.

“Book the fastest flight to Jingzhou, preferably tomorrow! Call everyone in the team. The most urgent thing now is to explore Boss Su’s store!”

“Teacher Sui, you can’t just go into Boss Su’s store and order food,” said assistant Xiao Zhang.

“Oh?” Sui Po was a little surprised. He really didn’t notice this. “What do you mean?”

Xiao Zhang took out his phone and showed Teacher Sui a chat record.

"I know you must want to go and check it out after watching the live broadcast. I have already contacted the other party's manager. Now they don't accept orders below 20,000 yuan!"

"Ah?" Sui Po stared with a confused look on his face, "Isn't this boss too arrogant?"

You know, it's him, Sui Po, who learned from a famous Chinese chef, and his master is even more awesome. He is considered a representative of Beijing-style Huaiyang cuisine in the Qing Dynasty. He has been the head chef of state banquets since the founding of the People's Republic of China!

And now, he is even a top-class chef, with a reputation in Beijing that one dish is worth a thousand gold. Even so, he dare not ask for 20,000 yuan for a meal.

How dare this boss Su!

"20,000!" Sui Po frowned, "Order it! Order it now, can it be eaten tomorrow?"

Xiao Zhang scratched his head, "You can see for yourself, their manager said that there are no orders in the past few days. If we can wait, we should wait obediently."

What the hell?

Sui Po read the chat record several times with his mobile phone. After confirming that what the assistant said was true, he was confused.

What kind of era is this? A meal costs 20,000 yuan, and you guys are rushing to eat it?

Is there no delicious food in my Xia country now?

"No matter what, Jingzhou must be visited! Even if you can't make a reservation, you have to go!"

"Okay!"

After explaining the work, Sui Po lay on the bed, his head buzzing.

I can't understand it, I really can't understand it. What kind of era is this? A meal costs tens of thousands of yuan, and you guys just eat it casually?

But no matter what, the trip to Jingzhou is a sure thing, if for nothing else, just to test the bottom of this boss Su!

At the same time, in a hotel in Beijing.

"Two hundred yuan, I'll eat whatever the store serves!"

A bald anchor was broadcasting live in a hotel, "Today I will take you to a hotel in Panpanjing City to see what you can eat for 200 yuan at the foot of our imperial city!"

After finishing speaking, the two hundred people glanced at the barrage.

"No, what are you talking about? What kind of delicious food are you here for? Is there any delicious food like this in the capital?"

The assistant on the side leaned over and whispered a few words to him.

Only then did the two hundred people suddenly realize, "Do you want to see me explore delicious food? Okay, no problem, let's stay in the capital for one night and go to Jingzhou tomorrow to explore!"

The barrage was full of joyful atmosphere.

"Two hundred yuan, I'm afraid I won't even be able to drink the swill after going to the delicious food, brother."

"Stop making trouble. A few pastries cost tens of thousands of yuan. How are you going to get the two hundred yuan?"

"The anchor went and asked me to eat whatever the store sells for 200 yuan, but the store said you should get out of here!"

"Let's go and check it out. Maybe Boss Su's place isn't all about luxury food. If I don't have to go to work, I'd also like to check it out."

The two hundred people don't care about these comments from fans.

Anyway, in his line of work, I just go wherever there is popularity and gather traffic wherever there is. Even if I can’t eat after I go there, I can still get a lot of likes by standing in front of someone’s house and taking a video.

sufficient!

In his sleep, Su Chen was completely ignorant of what was happening in the outside world.

Bai Xiaobo wanted to report to his boss several times, but Aunt Fang stopped him.

"Boss Xiao Su has been so busy these days, please let him have a good rest! If the sky falls, there will still be a tall person to support it. When will the money be finished?"

Facing the door god Aunt Fang, Bai Xiaobo really couldn't break in, so he had to return to the second floor in frustration and got into Ling Shuyu's office again.

"I have very important things to do now, and I don't have time to care about your nonsense. If you feel that you can't make a decision, you can resign."

Mr. Ling's answer was even harsher.

Bai Xiaobo left Ling Shuyu's office angrily and got into the kitchen.

"If someone wants to eat, let's just do it. This is what we do. Why are you always so entangled? Accept what you can do, and reject what you can't. Look at how cowardly you are."

Zhang Heping and Chen Laoba fried a plate of peanuts and fried chicken, which was the fried chicken that Boss Su taught him.

At this moment, we were eating food and drinking, chatting happily, and little short-legged Zhang Li was also there eating and drinking, what a joy!

Bai Xiaobo, who hit the wall again, raised his eyes and said, "Sister Shengnan, you won't scold me, will you?"

When he came to Liu Shengnan's side.

The great Sister Shengnan didn't even raise her head, "The company's accounts have been quite large and messy recently. You'd better not talk about things that have nothing to do with money in front of me."

Bai Xiaobo: Shu Ting! ! !

"Digging and digging in the small garden~ Xiaobai, I am now a big anchor with 100,000 fans, please let go of your farts!"

Bai Xiaobo looked at He Shuting's coquettish look, shook his head, and found a dining table to sit down alone.

"Okay, okay!"

"You don't want to help me, you don't want to talk to me, right?"

"Then don't blame me for being ruthless!"

"Nah! I'll take one after another! All my orders will be taken one after another!"

"Lunch the day after tomorrow, Chinese pastries for two, budget 20,000, I'll take it!"

"Lunch for four the day after tomorrow, the budget is 20,000, you can eat whatever you like, I'll take care of it!"

"For lunch the day after tomorrow, three of us, what can we eat for two hundred yuan? Get out of here!"

After a quick operation, Bai Xiaobo glanced at the calendar events on his phone. The orders were directly scheduled until the end of the month!

He glanced viciously at the indifferent people behind him.

Ignore me, despise me, look down on me!

I've taken all the calls, I'm so exhausted for you! ! !

It has to be said that sleep is always the best choice to replenish energy and physical strength. After a good night's sleep, Su Chen woke up early in the morning and felt that he was back to the lively state he had been a few days ago.

‘I’ve really worked hard on a few Chinese pastries these past few days. ’

Especially the lotus cake and doughnuts.

In fact, Zhao Huilian guessed well. The noodle fruit and the formula must be constantly added and subtracted based on the original experience.

And Su Chen did the same thing!

However, ordinary people can only try again and again. Compared with ordinary people, Su Chen can always use the summoned archived ingredients in the practice room.

On the one hand, this saves a lot of time, and on the other hand, as long as Su Chen feels that he can withstand it, he will have infinitely more time and opportunities to try than others!

That's why I was able to master the recipes for making various kinds of noodles in just two days.

This is also the reason why Su Chen can sleep from the afternoon to the next morning.

Tired!

"Four days have passed since the main mission. If we don't hurry up, I'm afraid this mission will fail."

Based on the operating income of 300,000 yuan in 30 days, Su Chen is actually far behind now.

The daily operating income must exceed 10,000 yuan to make up for the deficit of the previous few days.

"Now the stir-fried yellow beef and scrambled eggs with tomatoes are very mature, so we must add another dish!"

And now Su Chen also has a brand new idea.

If it is an S-level home-cooked dish that I have developed by myself, and I teach it to Chen Laoba or Zhang Laoer like before, will the sales they sell count as their own?

If that were the case, the task would be much easier.

Just do it!

Su Chen, who had just woken up, didn't even go to wash up. He turned over and went into the food practice room.

"The third home-cooked dish, damn, is this home-cooked? This is a hard dish!"

The third home-cooked dish given in the recipe is not a home-cooked dish that can be made at will.

It is a special one: braised pork!!!

"It's not so easy to make this special braised pork delicious. The key is that this dish is really not home-cooked!"

In Su Chen's opinion, what is home-cooked?

Dishes that can be made with hands are home-cooked.

For dishes like braised pork, according to the simplest and most common method.

It has to scald the skin at the bottom of the pot first, and then use a knife to scrape the browned skin clean. How many people have been discouraged by this step alone?

Then blanch it in water, skim off the foam and shape it in hot water, and cook it until it is 70% to 80% cooked.

After cutting the pork belly into cubes, the dish really begins!

Stir-fry sugar color, add various seasonings, simmer over low heat, and then simmer over high heat to collect the juice. After it is done, it must be fat but not greasy, soft and not woody, and the juice must be collected to be extremely thick.

"Is this a home-cooked dish?"

Any step in this process will directly discourage newcomers.

And carrying a piece of pork belly to set up a stall to make braised pork?

It will take an hour to make one portion?

"System, I can't understand you more and more."

Su Chen left the food practice room, washed himself well, and changed into a clean suit.

In the past, when he encountered difficulties, Su Chen would bury his head in the practice room.

Not now.

Su Chen has also learned to be smart. Sometimes encountering various difficulties is actually not a difficult thing. It's just that he is confused and trapped in a vicious circle. As long as he gets out of the vicious circle and looks at this matter from another perspective, he will suddenly see the light!

So Su Chen decided!

"Zhang Laoer, make me some braised pork."

Recently, Delicious is not open for breakfast, so Zhang Laoer is relatively free in the morning.

But at his age, he sleeps less and less. It was only about six o'clock, and Laoer was chatting with Laoba in the kitchen.

"Braised pork? Why do you want to eat braised pork today?"

Who would eat that thing in the morning? It would be choking to death.

Su Chen leaned back in the chair, "Nothing, I just want meat."

Zhang Heping said, "Then I'll ask Fang Chang to send us some freshly killed pork belly?"

"Freshly killed pork belly?"

Zhang Heping nodded, "This freshly killed pork belly is not fishy, ​​just a little bit of it, if it is frozen meat, it has to be processed in other ways, which is very troublesome."

Su Chen suddenly remembered something, "Laoer, how did you make this braised pork in other hotels?"

Because Su Chen suddenly remembered.

When people go to restaurants, they order braised pork and it takes at most ten minutes to serve, which means that the braised pork must have been prepared in advance!

If this can be done, there is no need to consider the issue of on-site production, and it can be made in the hotel now.

"Just soak it overnight the day before, and if someone orders it the next day, just collect the juice."

Su Chen did not speak. It turned out to be right to come to Zhang Laoer to chat. Isn't this an idea?

"In fact, soaking overnight will have a better effect and more flavor, right?"

Zhang Laoer: "Yes, you must soak it. It tastes good if you soak it at home."

Su Chen did not waste words. He had to see how Zhang Laoer made this dish when he was in the hotel.

Since the system can classify braised pork as a home-cooked dish, it means that this thing must have a home-cooked version of "hands are enough"!

"I'll call Fang Chang." Su Chen made a call.

Fang Chang was obviously still asleep, but he immediately became energetic when he heard that it was Su Chen.

"Boss Su, you haven't set up a stall these days, and I've lost several pounds!"

"Forget it, business is coming. Hurry up and send me 500 kilograms of pork belly. I want freshly slaughtered meat. Don't fool me!"

Fang Chang's voice obviously rose several degrees, "What the hell? 500 kilograms, freshly slaughtered meat, or pork belly???"

This really scared Fang Chang.

Five hundred kilograms of meat is not a lot, and freshly slaughtered meat is no problem, but it must be pork belly, which is a bit annoying.

A pig has only so much pork belly, which is the most expensive among the pork belly.

"It's expensive, just send it."

"Okay, then I know! I'll call the store right now, and it will be delivered to you in an hour at most!"

After hanging up the phone, Zhang Heping was also shocked.

"Can you eat 500 kilograms of meat in one meal?"

"What are you talking about!" Su Chen glared at him, "I plan to add braised pork when I set up the stall. Isn't this to study how to make it?"

Zhang Heping said, "This braised pork is simple. With your cooking skills, can't it be done easily?"

After all, Su Chen can easily cook so many famous and difficult dishes. In Zhang Laoer's eyes, braised pork, which is not difficult, is certainly not a problem for Su Chen.

"You don't understand." Su Chen didn't explain much.

If you really make braised pork, it will definitely be a piece of cake.

But now you have to make a home-cooked S-level braised pork, which is a bit troublesome. The process is too complicated and it is definitely not in line with the concept of home-cooked dishes.

And if you want to upgrade to S-level, based on the experience of the previous few times, you have to take into account everyone's taste.

This is even more difficult.

But no matter what, we have to try.

While waiting for Fang Chang to deliver the meat, Su Chen strolled around the second floor.

"Shu Yu? Why did you stay up late again?"

Ling had a pair of dark circles under his eyes, "Oh, nothing. I worked on the plan all night yesterday, and I feel that the dim sum party you mentioned is indeed very promising."

Without waiting for Su Chen to speak, Ling Shu Yu said again, "But this plan is not perfect yet. If nothing goes wrong, I can get it done within a week. I'll show you the finished product then."

Su Chen said nothing, walked up to her and took everything away, "You go home and sleep now. Don't come to work if you don't rest well."

This is fucking terrible.

You work so hard that I feel guilty for giving you 3,000 yuan!

Ling Shu Yu said, but didn't refuse, "Then I'll go back."

When he reached the door, he stopped and asked again, "Are you going to set up a stall today?"

"I should go."

"Oh." Ling Shu Yu didn't say anything, and just left.

Su Chen stood by the window depressed, and only breathed a sigh of relief after watching Ling Shuyu's car leave the company building.

This girl is too hardworking!

It feels like she cares more about the company than herself!

"If you make a lot of money in the future, it will be half of Ling Shuyu's credit!"

After closing the door of Ling Shuyu's office, Su Chen continued to stroll on the second floor. When he wandered to an employee lounge, he found that there was another person inside!

"Bai Xiaobo? Why are you also in the company?"

Su Chen looked at his phone and confirmed that it was 6:30 in the morning.

Bai Xiaobo had never been to work at this time. He either came to work on time or was late!

There must be something wrong when things are abnormal!

"Boss" Bai Xiaobo had two dark circles under his eyes that were more fierce than Ling Shuyu's, "Boss, you are finally awake! I want to see you, but they won't let me see you!"

Why is this voice crying?

Su Chen saw Bai Xiaobo trying to pull him over, and quickly stepped back several steps, "If you have something to say, just say it, don't mess it up!"

"Boss, you went to bed yesterday, and the orders on our WeChat suddenly exploded! And they were orders worth tens of thousands of yuan. I couldn't make up my mind and wanted to report to you, but Aunt Fang wouldn't let me see you!"

Is that so.

Su Chen nodded. It was no big deal to talk to him about this order worth tens of thousands of yuan. "Then you can ask Mr. Ling!"

"Mr. Ling!"

Su Chen knew that Xiaobai and Ling Shuyu had some misunderstandings. "Even if Mr. Ling doesn't help you, you can always ask our two chefs, right?"

Xiaobai felt even more wronged. "I'll go to the kitchen to ask."

Su Chen sighed and slapped Bai Xiaobo's shoulder. "The chefs can't decide on business matters, but Liu Shengnan always has some ideas, right?"

"Shengnan!"

Su Chen nodded. "I know what you want to say. Well, you didn't sleep all night, right? Let me tell you, this is considered as taking the initiative to work overtime. I won't pay you overtime. Go back to sleep quickly. If there is anything, we'll talk tomorrow."

"But the boss!"

Su Chen had already retreated to the door. "Go back to sleep."

He was greatly relieved.

Fortunately, he didn't let Xiaobai talk too much!

Did this guy see Ling Shuyu working overtime and wanted to follow suit?

I don’t know how much you are worth?

Want to trick me into giving you a raise?

No way!

After sending Bai Xiaobo away, Su Chen walked around the second floor and made sure that there was no one working overtime, then he sat on the dining table at the kitchen door with his legs crossed.

Now his company has also begun to roll inward, which is not a good sign.

I have to give them a lesson later.

Who works for their lives? You don’t want your lives, but I still want money!

Bai Xiaobo left the company, feeling wronged.

“Oh my god, what the hell did I do wrong?”

Xiaobai will never know that his mistake was that he shouldn’t wear the boss’s flowery shorts!!!

But it should be said that Brother Fang’s efficiency is still first-class.

It was said to be an hour, but in fact it took only about half an hour to deliver the goods to the door, and he delivered them personally!

"Boss Su, is there something important going on today? You need so much pork belly at once, what for?"

Fang Chang was talking to Su Chen, but his eyes were looking into the kitchen.

"Braised pork. How is it? Do you like it?"

Fang Chang hadn't reacted yet, and subconsciously said, "I like it."

But then he thought, this is not right, why did Boss Su take the initiative to ask me if I like it?

"Okay, don't leave, help me taste the food when it's ready."

Fang Chang: ? ? ?

Taste the food?

Is it my turn to get such a good thing?

"Boss Su, Boss Su!" Fang Chang followed behind like a tail, "Are you serious? Are you kidding? You make it and I want to try it to see if it tastes good?"

"Yes."

"If it tastes good, can I eat as much as I want?"

Su Chen stopped, "If you keep talking nonsense, go back first."

"Okay." Fang Chang also stopped at the kitchen door, "Then I'll wait!"

Although I don't know what Boss Su is thinking today, he actually asked me to taste the food!

But Fang Chang thinks this is a good opportunity to show off.

Open the food search team on the phone.

[The future is long: Everyone, look where I am? Haha, I was invited by Boss Su to come to Delicious to help try out a dish. It was actually nothing, just a simple braised pork dish. 】

It took only a few seconds for the news to go out.

[Coming day: Damn! I'm watching the power station on the mountain. Why the hell are you eating braised pork? Or is it the braised pork cooked by Boss Su himself? 】

[Zhang Yi: I really want to eat it too]

Fang Chang smiled with satisfaction.

[The future is long: Harm, it’s really nothing. I will give my family a review later. No more talking, I went to the kitchen to watch Boss Su cooking. 】

On the surface, Fang Chang went to the kitchen, but actually he felt satisfied and proud as he watched the group of friends frantically sending out emojis that were so angry that they broke down.

Stroll to the kitchen.

Su Chen was chatting with Zhang Laoer. He hadn't started cooking yet. Fang Chang didn't say anything, just stood aside and listened.

"The question now is, braised pork is a dish that is available across the country, and tastes vary from place to place. How can we make a braised pork dish that satisfies the tastes of most people?"

Zhang Laoer directly slapped the table, "Impossible. Taste preference itself is a very personal matter. It is possible to say that it is an innovative dish. Braised pork has been passed down for thousands of years, and people from all over the world have already formed inherent taste habits. This is simply impossible."

Su Chen also thought it was impossible.

But that's the problem now.

The conversation between the two was awkward.

Fang Chang said cautiously.

"Is there a possibility?"

"Can we make braised pork in various flavors?"

Su Chen was a little impatient at first, but after hearing Fang Chang's words.

Eyes suddenly lit up!

I’m going to Zhuhai tomorrow. Do you have any good restaurant recommendations?