Food Customizer

Lao Tang was the first person to arrive in Jingzhou among the group of people from Beijing!

After finding that the high-speed rail tickets and air tickets were all sold out, Lao Tang immediately made a very correct choice: rent a car to go to Jingzhou.

After arriving in Jingzhou, he drove directly to the High-tech Development Zone without even taking a rest.

"Let's go! We must be the first blogger to find Delicious!"

He led the team members directly into the Delicious Building, pressed the elevator several times, and found that the elevator was always stopped on the 32nd floor and did not move.

Lao Tang immediately chose: climbing stairs!

"Teacher Tang, is it suitable for you to climb stairs with your body?"

"You underestimate me, right? It's just climbing the 19th floor? I was in good physical condition when I was an apprentice!"

The assistant also recorded this segment.

I thought this must be edited into the video, the program effect must be explosive!

Fifteen minutes later

Old Tang leaned against the wall and walked out of the stairwell with a huff. "Damn it, the times are different now. I'm afraid I'll break my back on the 19th floor."

"Puff! Here. Let's go in and take a look?"

"Let's go!"

After entering the company's gate, Old Tang stood at the door and looked around as usual. His eyes immediately fell on the words "Delicious Come to the Company".

"This photo. Zoom in."

In the camera, Old Tang's fat finger pointed at one of the photos.

"Isn't this Mr. Lu? He was a judge at the event that day. Is this Mr. Lu giving a thumbs up to Mr. Su?"

Then, he pointed to the photo next to him, "Hiss! Mr. Cui Yufen? He was also a judge at the event! Oh, yes! Mr. Su is also the honorary chef of Beijing International Hotel. I almost forgot about this."

Cui Yufen is the head chef of the International Hotel. If you think about it this way, it makes sense.

Continue to watch.

Old Tang's voice suddenly broke a little!

"This is!!! Awesome! Look at this, the manager of Cuihualou, this is Jiang Wusheng, the curator of Huaiyang Cuisine Museum, and this is..."

Old Tang counted a lot of people, he knew a lot of people in the group photo, nearly half of them, and all of them were well-known, at least senior chefs who could be in charge of a place!

"All these people gave Boss Su a thumbs up? Damn, this Delicious Restaurant is good, there are hidden dragons and crouching tigers!"

This time, Old Tang felt that his tiramisu was not wronged at all.

In these few photos, almost all the top masters of Huaiyang cuisine and Hubei cuisine are included, and there are almost half of the top figures of Shandong cuisine.

"No wonder Delicious only accepts reservations. If it receives individual guests, Boss Su can't handle it alone!"

Old Tang led the team to continue walking inside.

"Do you think we've gone to the wrong place? This seems to be the administrative office area?"

The first thing they saw was some slightly messy desks, but near the west, they took a picture of a private room called [Peach Blossom Spring].

Only then did they realize that they had gone to the right place.

Walked through the office area into the cafeteria, and then into the kitchen.

"Hey? Strange, why is there no one here? Are you sure you've found the right place?"

The assistant touched his head. Could he have gone to the wrong place?

It was obvious that we were in the company now, but as for why there was no one, it was unclear.

The lady in charge of fill-in light said, "It seems that they have a second floor. I also added the product manager before coming here, and I've heard about it."

"Let's go! Let's go down and take a look."

Old Tang came to the stairs again. It is said that going down the mountain is more difficult than going up the mountain. It should be said that going down the stairs is also quite painful, especially for someone of his size. When he reached the second floor in one breath, his knees ached slightly.

"Hey? Why do I smell meat? Can you smell it?"

The young lady sniffed, "Yes, there is a little meat smell, but who eats meat so early in the morning?"

"It's impossible to eat meat." The shooting assistant said, "I have been traveling all over the country for so many years, and I have never seen anyone eating meat so early in the morning."

The three hesitated for a moment and walked into the second floor together.

This floor is very large, and in addition to the small bed where the children live, there is a four-person dining table. Walking a few steps in, it is so empty at a glance.

With just one look, I saw four people sitting at the dining table at the end.

"That person seems to be Boss Su!"

Old Tang squinted and looked for a long time, "It seems to be true, why doesn't he eat?"

The three continued to walk forward, and when they were about ten meters away, Old Tang shouted.

"Boss Su! Boss Su, hello, hello!"

While speaking, he quickened his pace and stretched out his hands from a distance.

Su Chen was sitting and watching the three people eating braised pork. It should be said that they were acting like shit in the kitchen, but now they were sitting at the dining table and everyone drank a bowl of braised pork.

What a beast!

Su Chen looked over when he heard someone calling him.

This person was slightly fat, with a permed middle-parted hair and chubby cheeks. He was a very popular store visitor. Basically, everyone who was willing to watch food videos had seen him.

"Teacher Tang?"

Old Tang waved his hand, "What teacher or not, you are the teacher! Oh, Boss Su. My camera..."

"Oh, go ahead, it's okay."

Su Chen understood what Old Tang meant.

He used to run into this kind of thing when he was a host. Some restaurants don't like you filming, so it's best to get consent before filming.

Old Tang exchanged a few pleasantries, and at first glance he saw three people eating meat at the dining table.

"Boss Su, it's just morning for you."

Su Chen laughed sarcastically, "How do these three guys care about morning and evening? A bowl of meat costs at least a pound. I've never seen anyone eat pork like this!"

If you want to talk about a pound of mutton or beef, eating it is not a big problem.

But for this pound of pork.

Old Tang swallowed his saliva after hearing this.

What a ruthless person!

"Well, Boss Su. I made a reservation for lunch with you. The reservation time is tomorrow at noon. Why don't I come early? I wanted to pay you a visit first."

Su Chen automatically ignored what he said next, "A reservation for tomorrow at noon?"

"Yeah~"

"Why don't I know?" Su Chen turned to look at Zhang Heping, "Do you know?"

Zhang Heping stuffed several pieces of braised pork in his mouth, "I won't make it!"

Chen Laoba said in advance, "Don't look at me. I was drinking with Lao Er yesterday, and I don't even know."

Su Chen looked at Old Tang strangely and didn't care whether it was late or late.

First, he sent a WeChat message to Ling Shuyu.

This girl probably just arrived home not long ago, so she responded very quickly.

[Ling Shuyu: I don’t know. Xiaobai didn't tell me. 】

Then he sent WeChat messages to everyone one by one.

[Liu Shengnan: I was busy doing the accounting yesterday, and Xiaobai didn’t say anything to me. 】

[He Shuting: I was busy studying live broadcasts and accounts yesterday, and I didn’t remember Xiaobai saying anything about orders. 】

[Aunt Fang: I watched the door for you yesterday because I was afraid someone would disturb your sleep. It seems that Xiaobai hasn’t been here either. 】

After asking around, Su Chen was a little angry.

What's going on with this little white guy now? His work status has been getting worse day by day since he was taken care of by the goddess.

buckle!

The bonus must be deducted!

"Teacher Tang, what happened to your order?"

Old Tang took out his cell phone and glanced at Su Chen, "Your manager here said that he won't accept orders for less than 20,000 yuan recently, so I stuck on the line and placed an order for 20,000 yuan. The time is tomorrow at noon, and the request is also It’s okay, just make a few home-cooked dishes.”

Lao Tang has never seen high-end dishes.

He understands that home-cooked food is the true test of a chef's skills.

If you can cook not only high-end dishes but also all kinds of home-cooked dishes, then this chef is really awesome!

Su Chen looked at the chat history between Lao Tang and Bai Xiaobo.

He thought for a moment.

"Teacher Tang, how about you do this?"

Su Chen said, "Just have a home-cooked meal, right? Don't spend too much money. To be honest, I'm not saying that I won't accept orders less than 20,000, but our company is undergoing a major renovation during this period, and I won't accept many orders." I want to pick it up so much.”

"If you want to just have home-cooked food, don't place an order. This afternoon you go directly to the pedestrian street at Jingzhou Botanical Garden. In the evening, I will lead the company's employees to set up a stall there, selling home-cooked food. ”

The first words sounded normal to Old Tang, but later, Old Tang was totally confused.

"You? Setting up a stall?"

"Yes." Su Chen spread his hands, "The company is renovating, and the employees have to be paid and fed, right? Isn't this about trying to create some extra income?"

Depend on!

Old Tang almost spit out the curse words.

You only paid more than 40,000 yuan for this Chinese pastry, and you didn’t accept the order for 20,000 yuan that was brought to your lips. Are you telling me that you have no money?

But since Boss Su said so, Old Tang is also sensible and said, "Okay, I will go to the pedestrian street to meet you this afternoon."

After finishing speaking, he looked at the three people who were showing off their meat and asked, "Are you selling the braised pork now?"

Su Chen sighed heavily, "Forget it. That's all I did, and the three of them showed off. I'll probably sell it at the stall in the afternoon."

"Okay then." Old Tang agreed and left with his team.

After returning to the hotel, Old Tang immediately ordered his assistant.

"Hurry up and cut the video! This video is definitely going to be interesting! Cut the front part first, then go eat home-cooked food in the afternoon and then continue editing. Once it's done, post it as soon as possible!"

Instantly, Old Tang was full of expectations for the afternoon trip to the pedestrian street!

Delicious came to the company, and after Old Tang and his party left, Brother Fang Chang filled a bowl of rice and mixed it directly with the remaining pieces of meat and gravy in the bowl.

After devouring a large bowl, he said with satisfaction, "Boss Su! It has to be you. A big bowl of braised pork this morning is so enjoyable!"

"Aren't you so panicked?"

Fang Chang shook his head, "Not at all. I'm still wondering how you made it. It doesn't taste greasy at all. It feels like I haven't eaten any fat."

"You have seen how to make it, it is very simple." Su Chen said, "Not only is it simple, but it is also very homely. You can also try making it for your wife at home."

Jiang Yuan hasn't been here for a long time recently.

It's probably because she doesn't take orders. As long as she doesn't cook Huaiyang cuisine, the girl rarely comes with Fang Chang.

Fang Chang shook his head, "No. My wife is not used to our taste of food. The braised pork at their house is always sweet meat."

yes!

Su Chen felt that he was really funny. There was a good food tester right in front of him. Fang Chang helped him try the salty and delicious northern braised pork. His wife could definitely try the sweet southern braised pork!

"Fang Chang, ask your wife to come over if she's not busy. Just say that I'll make sweet braised pork with red lipstick, which is their flavor. If you don't have time, that's fine. Anyway, it's the same for my staff to try the dishes. of."

"What!" Fang Chang stood up, "Really?"

"Let's do it. I'm going to make two flavors of braised pork and sell them at the stall in the afternoon. It's still in the trial stage."

"No problem, she has time, I asked her to take leave immediately!"

Su Chen wanted to say something else, but Fang Chang took his cell phone and hid on the stairs.

"Honey, please ask for leave immediately. Don't go to work today. Come directly to Boss Su!"

"Are you crazy?" Jiang Yuan had not gotten up for long, "I'm ready to go out, why are I going to Boss Rensu's company?"

Fang Chang was so anxious that he said, "I'm telling you, Boss Su will be making braised pork later. It's your braised pork. If you don't come, I'll eat it for you!"

After all, if you want to have a hearty meal here at Su Chen.

It is no longer a question of money or not.

Even if he is setting up a stall, Fang Chang also knows that if he waits in line until he is exhausted to eat just one portion, he will wait until the end of the year of the monkey if he wants to eat again.

This kind of exclusive service is a rare opportunity!

"Braised pork?"

"Oh, stop talking nonsense. I just finished a big bowl of it, and it's still free."

When she heard it was free, Jiang Yuan became interested, "Really or not? It's such a good thing, I'll take a leave right now."

After all, Jiang Yuan's salary of only six or seven thousand a month is not as much as what the director earns in a day.

Whether you can get into this class or not is up to you.

After settling down, Fang Chang straightened his clothes and went back to brag with Zhang Laoer and the others comfortably.

Su Chen has already left the second floor.

If you want to make sweet braised pork, you have to continue to adhere to a concept.

Homely!

Must be homely!

How can you make sweet braised pork at home?

Su Chen turned over and appeared in the practice room.

"Southerners are different from northerners. They are relatively more refined. And the sweet braised pork cannot be fried to produce oil."

This is purely an understanding of the flavor of the ingredients.

There are not many people who can think like Su Chen.

The braised pork is salty and delicious. After frying, the meat will absorb the flavor of soy sauce and fermented bean curd. There is nothing wrong with it.

But not sweet.

If such a large piece of candy were sucked in, who wouldn't be able to die immediately after eating it?

The roasted meat sauce and the sugar sauce are enough to send people away after one bite.

And it should be said or not.

So there must be such a step

Su Chen added green onion, ginger and aniseed cinnamon to the cold water pot, and then put the square pork belly with neatly trimmed edges into the cold water pot.

If you can't use frying to remove the oil and smell, this is the only way to do it.

"call"

"If the braised pork can meet the requirements, then the progress of this task will be very fast, right?"

Su Chen already knew the price of braised pork.

Now, let’s see how Jiang Yuan and the others react!