Food Customizer

Su Chen counted the time with his fingers.

Currently, my limit in the practice room is to study for 16 hours continuously, and then I have to return to reality and rest for 2 hours.

It's 8 o'clock in the evening.

"In other words, as long as I keep my time tight, I will have at least more than a hundred hours of practice time."

It must be stated.

Su Chen's efficiency during practice is far superior to other chefs.

The main thing is that there is no need to process the ingredients repeatedly, which saves Su Chen most of his time.

It can be said that in terms of pure learning, Su Chen's efficiency in learning a dish in the practice room is at least three to four times that of ordinary people!

This is why some state banquet chefs feel strange after watching and tasting the dishes made by Su Chen. Many skills really shouldn't be something he can master at his age.

Of course, they could only conclude in the end: Boss Su, he is a genius in the kitchen! Why else would you be cooking in a suit, right?

There are more than twenty dishes in the home-cooked menu, and Su Chen took the lead in taking out the most common stir-fried dish.

"Ma Po Tofu, this dish is not difficult to make."

Mapo Tofu is very particular about the selection of ingredients. During the period of running the company, Su Chen had already figured out most of the ingredients stores in Jingzhou.

There is a tofu shop in the big market that makes very good tofu. It is said that it has been passed down for three or four generations. Most people in Jingzhou grew up eating their tofu.

This is not true at all.

Summoning a piece of tofu, he quickly cut the tofu into square pieces with wild knife skills.

"Some mapo tofu is spicy, and some also add minced meat. The taste varies greatly depending on the preparation method."

“I have to set the tone for the dish first.”

In public perception, Mapo Tofu belongs to Sichuan cuisine, so it naturally needs a spicy taste to taste delicious.

"The base is spicy. But the locals in Jingzhou don't like spicy food very much, so we need to improve the spicy level."

No matter how big the traffic is, this is only temporary.

The long-term customers of delicious food are Jingzhou locals, so the taste must still cater to them.

"Many restaurants have a problem with Mapo Tofu. They only have the front mouth, but not the middle and back mouth. This is why restaurants cook perfunctorily."

Tofu tastes good once you eat it, but after chewing it, the taste disappears, and there is nothing but the taste of tofu. When the food in your mouth is swallowed into your stomach, your mouth will fade away and you will feel like a bird after eating it. It’s like not eating.

Su Chen added 'clear soup' to the pot, then poured in soy sauce and a little refined salt. After the clear soup in the pot heated up a little, he put all the cubes of tough tofu into the water.

"If you do this, you won't have to worry about the taste when eating."

Seasoning before cooking is important.

Moreover, the tofu will become firmer under the action of salt, and the texture will be a bit elastic after cooking.

While the water is boiling, it can also remove the raw bean smell from the tofu, which can be said to kill two birds with one stone.

Compared to many restaurants now that just pour the cut raw tofu into a pile of condiments, if you do this in advance, the texture and taste will surpass them by many levels.

After the water boils and it simmers for less than a minute, turn off the heat and leave the tofu in the pot without having to worry about it.

Next is the stir-fry.

It is said that Sichuan cuisine has the most overbearing seasoning, and Mapo Tofu is a good explanation of why it is so overbearing!

The first step is to heat the oil in a pot, and put the minced beef patties directly into the pot. There is no need to rush to pull the beef patties under medium heat, just wait for it to slowly cook in the oil.

After the beef lost its blood red color, Su Chen dropped a spoonful of bean paste in the middle of the minced meat, and then added a small spoonful of minced black bean paste.

These two things are the soul of Mapo Tofu, and one is indispensable!

You don’t even need to stir-fry, just pour a lot of minced garlic, ginger, and green onion into the pot, and then start stir-frying!

“It feels like Te Niang has more condiments than the main course!”

The tofu hasn't even been added to the pot yet, and the small iron pot is already half full of ingredients. Fortunately, under constant stir-frying, the minced onion, ginger, and garlic gradually began to disappear.

The bean paste is also stir-fried over medium heat to produce more red oil.

Normally when cooking, just add the onion, ginger and garlic into the oil, and the flavor will come out immediately. Now it also has bean paste, black bean paste and beef in it. You can imagine the taste!

“Even if you don’t make Mapo Tofu, this pot of minced beef with water as a sauce is delicious when eaten with noodles!”

Su Chen threw this strange idea behind him.

When the minced beef is just ripe, quickly add pepper powder to the pot, and then pour a spoonful of water into the pot.

With the addition of cold water, the steaming iron pot cooled down.

"Because the clear soup is used directly to cook the tofu, there is no need to use MSG in this dish."

I scooped half a spoonful of clear soup from the iron pot with tofu on the side and added it, along with some sugar. Heat the pot over high heat until the water is almost boiling, and then put the tofu that has been soaked for a long time in it.

As the tofu was added to the pot, there was not much water at first. Su Chen held the handle of the pot and shook it gently. All the tofu pieces were spread as flat as possible against the bottom of the pot.

It's easy now.

Just let the soup in the pot simmer for a few minutes, and let the tofu get as much flavor as possible, so that it will taste better.

"Traditional Mapo Tofu is seasoned with chili powder and Sichuan peppercorns, so I'll just forget about that."

Because spicy food tastes light, most people in Jingzhou hate to eat a Sichuan peppercorn when they eat!

That feeling will affect the taste of the whole dish!

I also hate to eat ginger when they eat, especially when the ginger is cut almost the same as the ingredients. Just one bite will directly define it as a dark-level dish!

Wait for the soup in the pot to simmer until it is level with the tofu, then pour some Sichuan pepper oil and the prepared chili oil into the pot, stir evenly, and then add a spoonful of sauce.

"Perfect!"

After thickening, the soup in the pot immediately became thick, as if it was about to merge with the tofu cubes.

The round veal cubes fried to a round shape were tightly wrapped around the tofu cubes by the soup.

"Out of the pot!"

After serving it on a plate, sprinkle a handful of chives and a spoonful of pepper powder on the surface. This is the ultimate secret of delicious Mapo Tofu!

The pepper powder sprinkled at the end will leave a continuous spicy and fresh taste in the mouth.

"Perfect!"

Seeing that the score reached the A-level standard, Su Chen knew that this dish was a success.

Because after reducing the spicy taste of Mapo Tofu, it must have at least this taste. You can't just change the tone of this dish because the customer insists on eating non-spicy.

That would be like throwing away the watermelon and picking up the sesame seeds.

So it can't be required that everyone will like this dish. As long as it is delicious enough in the hearts of those who like to eat this dish, Su Chen's mission is completed!

"Huh, the first dish is done, let's perfect the process first."

After leaving the practice room, Su Chen sat back at his desk and started recording with pen and paper.

He would try to make the process more clear and standard, preferably to the extent that you don't need to think about it and just follow it.

After the procedures were written, Su Chen continued to go into the practice room.

"The second one, fish-flavored pork shreds!"

After a while, Su Chen raised his head from the table and began to concentrate on writing the procedures.

"The third one, braised eggplant!"

Time passed quickly as he repeated this process. The sky outside the window darkened and brightened. When Su Chen was writing the procedure list for the nth time, it was already eight o'clock in the morning.

The third floor of Delicious Company.

When Ling Shuyu saw Bai Xiaobo hang a few big words on the door, he finally breathed a sigh of relief.

"Our company is developing too fast. It's only been a few days and a new department has been developed!" Bai Xiaobo said, staring at the words on the wall.

This kid is worried.

The current situation of the company is that the 19th floor is under the personal jurisdiction of Su Chen. Although the interior of the 19th floor is not impressive, it is actually the real core area of ​​Delicious Company!

It is also the floor with the highest unit price.

The second floor is mainly used for small dining tables. Zhang Li and He Shuting are now basically handling this business together. The adult area on the other side is mainly responsible for the preparation of breakfast and lunch.

The main focus of that area is still on affordability, which is a disguised way of providing a place for people from Xinghui to eat.

The main person in charge is actually the chef, who was Liu Abao before and Zhang Heping now.

Now the third floor is open again.

Although this will become a dining area for athletes in a while, it is only temporary, as can be seen from the signboard.

This floor will definitely be the new core area of ​​Delicious!

Delicious home-cooked dishes!

The main feature is home-cooked stir-fried dishes. The price is not yet known, but it is definitely more expensive than the second floor.

At present, it is not clear who is in charge of this floor.

‘I have to perform well and strive to get the management rights of the third floor! ’

Bai Xiaobo was thinking about this matter in his mind.

Anyway, Liu Shengnan is the financial officer of the entire company. Seeing that General Manager Ling has become Boss Su’s biggest confidant, he will definitely not focus on one floor.

There is no one in the company!

Who else is there besides me, Bai Xiaobo?

It is impossible to let Aunt Fang be responsible, right?

"Is there anything wrong with the trial run just now?"

Bai Xiaobo said immediately like a model student, "Don't worry, Mr. Ling! I have checked them one by one. All the tools are in normal use and can be put into work at any time!"

Ling Shuyu took several workers to re-run and check all the equipment one by one. After ensuring that there was no problem, he left the third floor with satisfaction.

The employees who came to Delicious had not slept all night. After returning to the second floor, Ling Shuyu asked everyone to rest first, but they must come to the company before 2 pm.

She herself made a cup of coffee and returned to the office, contacted several taxis, and prepared to pick up people at a certain time.

Those brothers and sisters came from all over the country not only because of Cui Yufen's face, but more because of Su Chen's face.

Of course, the rewards promised by Ling Shuyu to them were indispensable.

For example

"As long as you can come, I promise that this time Boss Su will teach you some of his secrets. If you can learn those skills, you will know."

Another example.

"Your current salary is only more than 10,000 yuan, so come if you have nothing to do. As long as you can come, I will give you a supplement of 1,000 yuan a day!"

There are also endless promises such as simply staying in the company and working in the future as long as you do well.

Some of the brothers came here because of the reputation of the two masters, but there were also some brothers who came here because their jobs were not going well, and they thought they might find new opportunities when they came to Delicious Food.

Su Chen didn't tell, but Ling Shuyu knew.

If the third floor wants to open, chefs are in urgent need of talents, and these brothers are all Shandong cuisine masters from all over the country. If they can stay, it will be worth it even if the price is higher.

Ling Shuyu was contacting a taxi when a person came in at the door of the office.

"Hello? I'm here to report. I'm coming to work today."

Ling Shuyu was stunned. Isn't this the girl who spent 40,000 yuan on snacks some time ago?

"work?"

"Yeah. Yesterday, the finance sister, Shengnan, told me that I can come to work. She will discuss the rental car payment and salary with me in detail, but I haven't contacted her today."

Ling Shuyu paused and said, "Liu Shengnan stayed up late yesterday and worked overtime, and now he just went back to rest. The same thing happened to me. Did Boss Su recruit you?"

"Yeah. I'm our company's driver now!" Zhang Jiayi was actually a little proud when she said this.

Hearing that she was going to work as a driver for a company, Zhang Jiayi's father was so angry that he almost had a heart attack. But when he heard that the boss of the company had given her an increase of 30,000 followers in one day, his father immediately handed over the garage key to Zhang Jiayi.

open! You can drive the car inside as you like!

"Driver?" Ling Shuyu was stunned for a moment, then felt that something interesting was about to happen, "That's just right. We need to pick up a lot of people today, so you should take responsibility for this matter."

After moving up the schedules of all the fellow apprentices, Ling Shuyu added, "You must rush back to the company as soon as you receive the guest."

"Okay!" Zhang Jiayi, like all newcomers on their first day at work, was very motivated after receiving the task!

I took the itinerary and ran to the parking lot. I was still thinking that I should go home and change cars first. Big G felt a bit unpretentious going to pick someone up.

Then go home and change your car first!

The pick-up and drop-off arrangements have been arranged, and now comes the most important thing!

When Ling Shuyu notified He Shuting of working overtime, he did not ask He Shuting to work overtime. He just told him to dress beautifully when he went to work tomorrow!

Best, wear her most beautiful lace!

Just now, Ling Shuyu had heard the sound of He Shuting entering the door.

"Sister Shuyu~ Why did you ask me to wear nice clothes today~"

When Ling Shuyu's eyes fell on He Shuting, even she, a girl, couldn't help but look at her a few more times.

This girl is so good-looking and has a great figure!

And she is very good at dressing, even better than Zhang Jiayi!

Looking from the outside, He Shuting is wearing a khaki casual suit, a long style with the hem pulled directly to the thigh!

If there is nothing wrong with the lower body, there should be a pair of shorts underneath, but it is covered by the suit and cannot be seen. All you can see is the high-quality silk worn on the straight and round legs. It is still the high-quality silk with letters from Balenciaga!

The first look at this outfit brings you endless reverie, and you have the urge to tear the suit apart to see what's inside!

"You have to record a video today."

Ling Shuyu also discovered that HiSi videos do have much higher views than food videos.

"no problem!"

"Here are the lines. You can make your own decision on how to record them. Once recorded, they will be posted to the company account."

He Shuting took her lines and left the office.

This line is very simple, even so simple that it only contains information and no modifiers.

He Shuting quickly recorded a video at the door of the third floor.

“The delicious home-cooked dishes will officially open at 4pm today~”

“Everyone is welcome to come and taste it~”

After two simple sentences, He Shuting raised her leg to the camera and said, "You must come!"

A ten-second video showing off your style.

Not long after the video was released, notifications began to appear one after another on the phone. After all, the Meili company account now has nearly 100,000 fans and received nearly 1,000 likes in just a few minutes.

Especially after seeing Heisi.

Although Ling Shuyu was working, she also noticed the movement of the video. In fact, the main purpose of this video was to inform the anchors and fans who were still stranded in Jingzhou.

Delicious Food is open for business on the third floor today. Stop fucking arresting me, Boss Su, everywhere!

Mr. Ling would click on the comment area from time to time to see the fans' reactions, but for some reason, a group of fans who obviously loved watching Heisi pretended to be gentlemen in the comment area, and the content they discussed also made Ling Shu Yu didn't understand.

Among them, the comment with the most likes said this.

"Oh my god, is this Cthulhu soup dumpling really invented by Boss Su? Why haven't you posted a tutorial yet? I want to learn it!"

Under the guidance of this highly liked comment, the words "Everyone is searching for: Cthulhu soup dumplings" appeared above the comment area.

"Giao, is this really a name that anyone can think of for Cthulhu soup dumplings?"

"Didn't you guess the reason for the name of this steamed bun even after watching Teacher Sui's video? I'm actually a little curious. Is there gold in the more than 200 steamed buns? Even crab meat buns can't be so expensive, right?"

"If you have any doubts, please watch the video a few more times, OK? Now I just want to know, if I rush to Jingzhou this afternoon, can I eat this Cthulhu bun in the evening?"

If it was before, there is no doubt that these gentlemen must have praised everyone.

But today's video. Ling Shuyu couldn't help it and clicked the search above.

A video suddenly appeared on the interface, and it was none other than Teacher Sui who was casually visiting the store! ! !

"Just a casual visit, the truth will be revealed!"

"Jingzhou, delicious food, a bun for 580! Haha, today's incident is so funny, I spent 580 to get a bun from other diners! The name of this bun is interesting. I asked a few young people, it is said that Cthulhu is a mythical figure! Let's see how this bun named after the myth is made!"

In front of Teacher Sui was a high-footed plate, and the bun on it was still shaking slightly with the movement of the high-footed plate. From this picture, you can see that the soup in the bun is absolutely rich!

"There are three steps to eating crab soup dumplings. First, open the window, then drink the soup, and finally finish it. Let's open a window for him first!"

Take a small bite of the bun and Lao Sui smiled, "Then drink the soup!"

Slurp~

After sucking a mouthful of soup into his mouth, Ling Shuyu has also seen the blogger's store exploration video. It should be time to start commenting at this time.

But when Mr. Sui sucked the soup into his mouth, he was suddenly stunned!

After a few seconds of stunned, he suddenly held the high-footed plate and slurped it!

Until nothing could be sucked out, Mr. Sui let out a big "ha".

"It's delicious! So delicious! I rarely comment on a delicacy so directly, but this steamed bun soup is really delicious to drink, so delicious!"

The assistant next to him interrupted, "Teacher Sui, please tell me how delicious it is."

"Let me think about it."

Sui Po smacked his lips a few times, "This soup must have the freshness of crab. The first thing you feel is the freshness of crab meat and crab roe."

"After you put it in your mouth, there is another freshness. This freshness is different from the freshness of seafood. It is..."

Sui Po frowned and thought for a long time, "This seems to be the freshness of a soup, but it is different from our traditional soup. I have to try it more to know. Unfortunately, there is no soup in the buns."

Leaving aside the soup.

In order to comment, Teacher Sui did not perform a mouthful of light, but tore a layer of the bun skin to reveal the bun filling inside.

"Great! Boss Su's buns are great! Look, there's such a big lump of crab roe! It's so satisfying to look at!"

"Let me try the filling first."

Sui Po took a small bite of the filling wrapped around the crab roe and smacked it for a long time.

"It has a strong meaty aroma, with pork, crab, and the fresh aroma of the broth. The pork is chopped very finely and basically melts in your mouth. It's not fat or greasy, just fragrant."

"Because the pork melts in your mouth, the taste is very obvious. The crab meat taste is very tender and smooth. It's delicious. The bun filling is good. I'll try it again!"

This time, he stuffed the remaining bun skin and the whole bun filling into his mouth.

This time he chewed for a little longer. After dozens of seconds, Sui Po let out a long sigh.

"Fresh, so fresh that I feel like swallowing my tongue!"

"I have been in this business for so many years, and I feel like I can no longer find any words to describe this bun. It's just fresh!"

"What's even better is that it is different from the crab soup buns I have eaten before. It is not just the freshness of the crab meat. It is obvious that Boss Su also added a seasoning when preparing the pork cubes. It has a bit of soy sauce flavor. After eating the buns, the taste is stronger, which is wonderful!"

"I have a guess. Boss Su probably used some Shandong cuisine techniques when preparing the pork cubes, and this crab soup bun is made using the Su cuisine method, so is this the reason for the name of Cthulhu buns?"

"But anyway, this bun is worth it!"

"I also asked around, you can pick the crabs yourself and then give them to Boss Su to make. Crabs are basically sold at market prices, and a bun costs about 30 yuan, which is not expensive to be honest, after all, you eat it yourself."

"Okay. Today's video ends here. I have to find out where Boss Su will set up his stall tomorrow. I can't get enough of this bun!"

Because Sui Po is the only one who made the second episode of the delicious store exploration video, so taking advantage of this storm, this bun video directly received more than 200,000 likes!

It was also because of this bun that no one paid attention to the Hi Si posted by He Shuting.

Everyone began to have a strong curiosity about this Cthulhu soup dumpling!

After watching this video, Ling Shuyu put the neutral pen in his hand on his chin, "Why didn't I know that such a bun was made? Did it happen when I set up the stall yesterday? I also want to try it."

But anyway, now I have figured out the reason for the matter.

If that's the case, Ling Shuyu anticipated a situation.

That is, after the opening this afternoon, a large number of people will definitely come for the buns!

So.

"Boss Su didn't say whether he would be on the third floor at that time."

Fortunately, Su Chen promised that he would come to work at ten o'clock in the morning, and Ling Shuyu still had time to make specific arrangements at that time.

Everything was arranged more or less properly, and Ling Shuyu stood in front of the office window looking outside.

Less than two months after taking up the job at Meishilai, she personally led the opening of two floors.

From using the small dining table to provide delicious food to lay the foundation of a monthly fixed income, to trying new home-cooked dishes on the third floor, Ling Shuyu made every step slowly under the guidance of Su Chen. At this moment, she was still looking out the window. A somewhat desolate development area scene.

A sense of heroism actually arose in my heart.

At ten o'clock in the morning, Su Chen leaned on the desk and let out a breath.

After a whole night and half a morning of struggle, the last streamlined recipe for a home-cooked dish finally landed on a piece of paper.

【Chives scrambled eggs】

This is such a homely dish that it only takes less than ten minutes from the beginning of processing the ingredients to the completion of it!

If you can cook this dish well, your status in the family will definitely be raised to a higher level!

After getting all the cards, Su Chen saw that it was getting late and quickly slipped into the bathroom to wash up briefly. He put all the cards into his suit pockets and immediately went downstairs.

Arriving on the third floor, I heard someone talking inside as soon as I reached the door.

"Okay! I haven't seen you for a few days, but Boss Su's company has expanded again!"

“This canteen is well done. It not only has a buffet area, but also an ordering area, and there are 8 kitchens! It’s awesome!”

“It must be a great pleasure to work here!”

The eight senior brothers have been taken to the company by Zhang Jiayi. The first thing they did when they came to the company was to visit the working place.

I saw a clean, tidy and orderly restaurant.

The eight fellow apprentices were full of envy.

"Who says it's not possible? I welcome everyone to work here!"

Everyone heard the sound and looked towards the door. It was none other than the boss of this company, Su Chen!

Old Seventeen was about to go up to shake hands and exchange greetings. Su Chen waved his hand from afar and said as he walked in, "Okay, okay. Forget about all the polite things. We have a heavy task today. Please help me get through this difficulty." , I’ll treat you all to a nice meal!”

Old Seventeen rubbed his hands, "Hey! I'm here to help. If you need anything, uncle, just ask me!"

Wang Peixin, who was beside him, rolled his eyes and thought, "How can this old seventeen-year-old be so flattering after not seeing him for a few days?"

This time Wang Peixin also came.

It stands to reason that Cuihua Building cannot do without him, but a rather interesting thing happened before.

After Wang Peixin returned to the capital last time, he remade the dish of fried chicken with soy sauce in the kitchen several times with his own insights.

After a few attempts, I finally succeeded in making the dish non-stick!

On the second day, Wang Peixin took charge of the dish himself, and all the customers in the store who ordered this dish had to be cooked by him!

Not surprisingly, this dish was well received by everyone.

Many customers even ordered an extra portion after finishing their meal, saying they wanted to take it home and give it to their families to try.

In less than a week, fried chicken with soy sauce has once again become Cuihualou's signature dish. It is even more popular than before, and even chefs from other local restaurants are famous.

This made Wang Peixin secretly happy for a long time.

So for this trip to Jingzhou, he had been preparing for a long time before taking ten days of leave!

Money doesn't matter, the main thing is that Wang Peixin feels that he can learn a lot if he can help Boss Su.

Calling everyone together, Su Chen took out the stack of cards.

"Here are 24 home-cooked recipes, covering almost all cuisines in the country!"

"What everyone has to do now is not to come up with your own ideas, and absolutely don't make any messy things! Just follow the instructions in my recipe. You make it and I'll try it! Be sure to make it before opening at four o'clock in the afternoon. All dishes are to the standard I need! ”

The brothers looked at each other in confusion.

I feel like Master Su spoke a bit forcefully today.

It stands to reason that it is a good thing for chefs to have their own ideas when learning to cook.

At this time, Zhang Laoer said to all the brothers, "Just do what Boss Su said. As long as you cook according to his instructions, the food will taste delicious! As for how much you can understand, it depends on you." Yes!”

"Second Senior Brother, are you here at Delicious Food?" Old Seventeen asked.

Zhang Heping raised his chin, "Yes! I am responsible for making dishes for Boss Su according to his process and recipes. Now I will let you see my cooking skills in a few days."

The second senior brother spoke, and the others didn't talk nonsense.

Su Chen said, "Shu Yu, the eight kitchens are allocated to the eight brothers. How do you allocate them?"

"good."

Ling Shuyu had already made arrangements and brought the eight fellow apprentices to the kitchen.

Old Seventeen exclaimed, "You even have the ingredients ready?"

Ling Shuyu said, "Yes. Because we are cooking home-cooked food, the common vegetables and meats on the market have been prepared. If there is still a shortage, please let us know at any time, and it will be delivered within fifteen minutes at the earliest. arrive."

This condition, this treatment.

Other restaurants treat chefs as part-time workers, but here at Delicious Food, they treat chefs as central figures.

All the brothers and sisters suddenly felt a sense of great responsibility.

Lao Shiqi was still in a daze, but the aroma of fried onions and ginger wafted from the kitchen on the other side!

"Damn it! So curled up? Are you starting to do it now?"

Next door, Wang Peixin washed his hands and got ready. He looked at the card and the recipes he got were: scrambled eggs with chives, mapo tofu, and shredded fish-flavored pork.

"It's really home-cooked food."

This kind of home-cooked food is basically not made in Cuihualou because it cannot be sold at a good price.

Profits are extremely low!

If you sell it a little more expensive, diners will question it.

You charge me 88 yuan for a dish of mapo tofu?

Are you made of gold?

Wang Peixin was a little curious and asked Su Chen outside the window, "Boss, how much do you plan to sell this Mapo Tofu?"

Su Chen said without hesitation, "88 yuan."

Wang Peixin:? ? ?

Can you eavesdrop on my thoughts?

Su Chen added another explanation, "You will know if you follow the recipe. No one will say that Mapo Tofu is expensive at this price."

Wang Peixin nodded, first browsed through the recipe, and after thinking about the card for a long time, he began to process the ingredients according to the instructions in the recipe.

‘You need to cut off all the skin on the surface of tough tofu and then cut it into cubes? This cost loss is a bit big! ’

‘When frying minced pork, you actually need half a pound of minced beef! This half a catty costs more than thirty yuan? ’

'hiss! Even the fresh seasoning is made from the clear soup in Shandong cuisine? Isn't this spoon worth twenty yuan? ’

As the process went on step by step, Wang Peixin became more and more shocked.

Is this fucking 88 yuan expensive?

Not only is it inexpensive, it’s downright cheap!

When you are busy, time flies quickly.

While the fellow apprentices were busy cooking, Su Chen summoned all the employees who were returning to the company one after another.

"Why didn't Zhang Li come?"

Liu Shengnan rubbed his eyes, "We just took a rest on the second floor. Zhang Li was putting up murals in the company last night, so she was probably exhausted. She went home to rest."

"Okay." Su Chen asked everyone to sit down, "Senior brothers will cook the dishes later. I just want to taste them. It just so happens that everyone hasn't eaten, so just eat the food."

Zhang Jiayi couldn't help but feel joy on her face.

Is there such a good thing?

Can you taste all kinds of home-cooked stir-fries made by so many masters on your first day at work?

And from what the boss said, it seems like the food is free!

‘The free whore is the best! ’

‘You can make money and eat delicious food, and you can also post videos and start live broadcasts to show off! ’

Zhang Jiayi was completely convinced at this moment that she had found the right job!

From now on, even if Boss Su drives me away, he will never leave!

Wang Peixin, who was cooking, waited for the tofu in the pot to sizzle and said with a smile, "Boss Su can do it now. The pick-up and drop-off cars are all Alfa. Our hotel doesn't have such a car yet."

Alpha?

Su Chen turned to look at Zhang Jiayi, "Did you drive the Alfa to pick up someone today?"

"Yeah! That car can seat a lot of people, otherwise it would be too troublesome to go back and forth." Zhang Jiayi disagreed.

Su Chen clenched his fists and felt that Liu Shengnan stabbed his wallet in the back.

Silently, he turned around and opened the search website on his phone.

"How much does it cost to rent Alpha for a day? Wait online, urgent!"

The first dish that came out was Wang Peixin’s Mapo Tofu.

Su Chen took it out from the window and placed it on the dining table.

Because the decoration on the third floor must be designed in accordance with government requirements, it is generally more business-style.

Most of the facilities are made of stainless steel.

Eight kitchens are built on three sides surrounding the canteen. On the outer side of the main hall is a wrap-around buffet table covering an area of ​​nearly 100 square meters.

The two sides of the buffet table and the inside are made into dining areas.

There are tables for six, four and two.

The tables, chairs and benches are also made of very ‘official’ stainless steel. Fortunately, there is a non-slip pad on the chair, otherwise it would be easy to slip while sitting.

Su Chen put the tofu on a table for six people.

The utensil of choice is a spoon!

The small spoon reaches into the plate and skillfully scoops up a piece of tofu. First, observe!

“The gravy has just the right concentration to allow the beef cubes and tofu cubes to stick together.”

“The doubanjiang is just right and the color of the red oil is beautiful.”

Wang Peixin on the other side was so praised by Su Chen that his mentality began to swell.

"Senior Brother Wang, have you forgotten something?"

"ah?"

Su Chen pointed to the tofu on the plate, "Did you forget to sprinkle the pepper powder on it?"

"I did it!"

Su Chen shook his head, put the piece of tofu in his mouth, tasted it, and said with certainty, "You sprinkled the pepper powder during the making process, but you didn't sprinkle it after serving it on the plate!"

"Are you going to sprinkle it after serving it?"

Gan!

Su Chen looked at the chef of Cuihua Building speechlessly. I bet you didn't read the recipe carefully at all.

Wang Peixin took out the card and read it over and over again, "Oh, I'll go! I just finished reading it and felt that I had memorized it, so I just did it. I didn't expect to sprinkle the pepper powder twice, so I tried it again. Come on, do it again!”

Su Chen nodded and spoke louder, "Everyone must read the recipe carefully! Don't miss any steps."

The craftsmanship of these brothers is definitely worthy of recognition, but sometimes it is easy to overdo it.

I think I am good at my craftsmanship, but then I become careless and I need to remind myself.

Zhang Jiayi also took a spoon, scooped a piece of tofu and put it into her mouth, "Yes! This mapo tofu is really delicious. People who eat it want to have a bowl of rice!"

"I think it's delicious, but I don't know why the boss still thinks it's not good enough."

"The boss has his own reasons. Hey, Bai Xiaobo, how shameless are you?"

While everyone was talking, the tofu on the plate was gone.

Who knew that Bai Xiaobo went to the second floor to get a bowl of rice, and directly took the plate and poured the soup with some beef cubes on the rice.

He stuffed it into his mouth.

It was so fragrant!

The first dish was ready, and soon after, the second brother also prepared a dish!

The seventeenth brother's three fresh dishes were also in place!

One dish after another was served to the table, and Su Chen only took a bite of each dish.

Some dishes still had some flaws that needed special attention, and Su Chen pointed them out one by one. After the brothers suddenly realized it, they immediately went back to the kitchen and started making them.

This made the other employees happy.

"Fuck, when have we ever eaten such rich dishes!"

"You said it as if the boss treated you unfairly. But it seems that I have never eaten it."

"It's a pity that Zhang Li is not here! I really want to leave some for her."

There is a very strange feature in serving dishes.

If 20 or 30 dishes are served at one time, six or seven people will definitely not be able to finish them.

They will even be full after a few bites.

But if they are served one after another

After a while, Su Chen looked at the clean twenty or so plates on the table.

Are you fucking pigs?

If it hadn't been for more than two hours of repeated production, the recipes that the brothers got would have met the standards required by Su Chen.

Looking at these employees who can eat so much.

I really want to get angry!

The things on the third floor are basically handled.

Su Chen then said to Ling Shuyu.

"One last thing."

Others also turned their eyes.

"19th floor, freshly made Cthulhu crab soup dumplings!"

"The elevator is disabled, if you want to eat, please queue up!"