Food Customizer

Just when Su Chen wanted to tear off the band-aid and stick it somewhere else to try.

The prompt text began to appear in his mind again.

[After removing it, the effect of the magic patch will be reset. Do you want to remove it? ]

Su Chen stopped his hand and read the sentence carefully, and roughly understood what it meant.

In other words, every time he used the magic patch in a position, the effect of the magic patch would last for 24 hours.

But if he took it off, it would be equivalent to the effect disappearing in advance, but the cooling time would continue!

"That is to say, you can stick the magic patch in different positions every day, and the effect will definitely be different."

"This thing is interesting."

The magic patch was stuck on his hand, and Su Chen left the practice room.

Now all the things on hand have been temporarily pushed out. After the limited supply of buns on the 19th floor, there is almost not much left for him to do.

This is what a boss should be like!

He is responsible for making a sample, and the rest is handed over to the employees.

The only pity is that SS-level food can only be made by Su Chen himself, so there is no possibility of mass production at all.

But this is more reasonable. If SS-level delicacies can be taught to others to help make, then Su Chen will probably become the richest man in the world soon.

Then he can write a book called "From the Baozi Shop Owner to the World's Richest Man".

Thinking of this, Su Chen couldn't help laughing.

"I just don't know how many of these brothers will stay after this help is over."

This is also a big deal. Without them, the third floor is really a bit hard to turn around for a while, but Su Chen's face has been given away. Whether people can stay in the future depends on Mr. Ling's ability.

There is a reason for setting the business hours at four o'clock in the afternoon.

If the business hours are too early, the disadvantage of insufficient manpower will be more obvious. The most important thing is that there are still many children who want to eat at noon. Su Chen doesn't want the children's normal diet and rest to be affected.

As long as things are arranged in an orderly manner, Su Chen will be free again.

Until four o'clock in the afternoon, Su Chen spent less than an hour to sell all the Cthulhu buns on the 19th floor.

Amid the complaints of many customers in line, he calmly came to the third floor.

"I don't know how long this popularity can last."

Looking at the crowded third floor, Su Chen was not sure. Most of these customers were holding their phones to broadcast live, which means that the current customers are anchors who are trying to get attention.

Although it can play a certain role in publicity.

But in fact, the news on the Internet that a certain anchor visited the store and then the store became popular is all watered-down news.

Everyone has their own things to do, because there are still a few people who take a car to eat a meal.

After walking around the third floor, Su Chen felt that there was nothing to do, so he simply went back to the 19th floor to sleep for a while.

After getting used to the orderly work, you won't feel tired.

Such days lasted for a whole week. The big anchors basically left in the first two days, and the remaining small anchors left Jingzhou one after another after getting some attention.

During these seven days, Su Chen simply deleted the Cthulhu buns on the 19th floor from the menu.

After the main task is completed, this thing is no longer of much use. It's okay to make it occasionally, but if you really sell it as a main product, it's better to make SS-level elbow meat buns.

A week later.

Su Chen listened to Liu Shengnan's report and breathed a sigh of relief.

"The turnover in the past few days has been relatively stable, stable at around 10,000 yuan, and the fluctuation does not exceed 10%."

Su Chen said, "Are there still many customers from other places now?"

Ling Shuyu clicked his mouse a few times, "I made a rough statistics, and the proportion of outsiders in the past few days is less than 20%."

In other words, in the last three days of this week, almost all the people who came to dine were locals.

This is a good phenomenon.

"If nothing unexpected happens, we can at least maintain this turnover most of the time in the future. By the way, what do the eight brothers say?"

Speaking of this, Ling Shuyu was a little amused.

"Seven of my fellow apprentices really want to stay, but the work at hand has not been handed over yet, and their families are all out of town. Only one of my fellow apprentices has resigned."

"Ah?" Su Chen retracted his crossed legs, "Has someone already resigned?"

"Yes, Old Seventeen has already resigned from his employer, and is now waiting for you to sign his employment contract."

Speaking of Old Seventeen, Su Chen has a very deep impression of him.

He is the chef of Baihua Restaurant in Taishan. Pot-roasted pork elbow is his specialty. It is not an exaggeration to say that he can support a restaurant by himself.

It stands to reason that Old Seventeen's salary there must be high. If he leaves, his old employer will certainly try every means to retain him. Who would have thought that the person who resigned was actually him?

Seeing Su Chen's puzzled expression, Ling Shuyu explained the reason, "Old Seventeen is 42 years old and still single. He said that he was infected by the life attitude of the second senior brother, and he also wanted to learn from the second senior brother."

Dizzy!

Su Chen covered his forehead with his hands, not knowing what to say. The seventeenth boy was named Wang Jianhua, and his hometown was a village in Boshan. His family was not well off when he was a child, so he dropped out of school early to learn a craft.

It is a bit unfair to Wang Jianhua to say that his specialty is pot-roasted pork elbow. The Boshan dishes he cooks are also excellent.

I didn't expect that Lao Shiqi, who is successful in middle age, is still single?

"Then I have to introduce a partner to Lao Shiqi. Aunt Fang should have a suitable aunt to help introduce him."

Aunt Fang paused for a moment and said, "No problem!"

After a brief meeting, Su Chen broke a shocking news at the end of the meeting!

"The sports meet will start soon, but there is only a week left. You should hurry up and get your passports before it starts."

Zhang Li pouted, "Get a passport? Boss, are you going to take us to set up stalls abroad?"

"What's your train of thought?" Su Chen looked at the short legs unhappily, "Everyone has been busy for a month. After the sports meet, I will take you to travel abroad."

"Yeah!"

"Really? Shit!"

"The company's benefits are so awesome now? Going abroad at every turn?"

"Oh my god, how can you go abroad? I haven't even left the province."

Unlike several excited employees, Liu Shengnan was the first to frown.

"Although I have made a lot of money now and have a good balance in my account, going abroad is like that."

Ling Shuyu frowned the second.

"The company is in the rising stage of development now. Isn't it a bit too much to expand it so much?"

Su Chen shook his fingers.

"The kindergarten will have its autumn break in early September, and the canteen will also be closed. Everyone has worked hard for a month and needs to relax, and there is one more thing to do on this trip abroad."

Su Chen took out an envelope from his suit pocket.

"Abao's finals are about to start. This is the invitation letter he sent back to us. We can watch the cooking competition live! Of course, if you don't want to go, you can go shopping by yourself."

Hearing this, Ling Shuyu was relieved.

I remember that Liu Abao's finals were held in Malaysia. If it was in Southeast Asia, it would be fine, as the distance is not too far.

If it was in Europe, she would definitely stop this trip abroad for team building!

Liu Shengnan counted on her fingers for a long time, and it seemed that the funds for a trip to Southeast Asia for team building were not that much, so she simply didn't say anything.

This time, the most excited people were Zhang Laoer and other chefs.

"What the hell? Go to Southeast Asia to watch the Global Chef Competition?"

"Boss, you're awesome! Can we get such a good thing? I'll send them a message right now, haha!"

"Boss, I've only been employed for the first day, can I get such a good thing?" Old Seventeen was uneasy.

Su Chen waved his hand, "All of them! Hurry up and apply for your passport. I'll send you the itinerary later, and Liu Shengnan will be responsible for buying air tickets and booking hotels."

After saying this, Su Chen left directly.

The employees in the conference room looked at his back and thought he was so damn handsome!

Although the cost of so many people going to Southeast Asia is indeed a bit high, Su Chen doesn't think money matters.

Now the company is doing so well.

The small dining table on the second floor has a fixed income of 300,000 yuan per month, and the canteen next door that provides economical employee meals also has an income of 40,000 to 50,000 yuan per month.

The third floor is the same. If it continues to develop in this trend, it will be no problem to have a stable gross income of more than 300,000 yuan per month!

Add the 19th floor, this is even more exaggerated. After the sports meeting, just a few orders will bring in tens of thousands of income.

Today's Delicious is no longer the Delicious that was on the verge of bankruptcy two months ago!

Some money should be spent.

Spending hundreds of thousands of dollars and making employees work hard is really worth it, but many bosses don't understand this.

They always try to take a layer of skin from their employees, making the boss and employees like hostile classes, which is nonsense.

Su Chen will do the opposite!

Let all employees know that Delicious may not be a very awesome company, but it is definitely a company that treats employees best!

Of course, there is another reason.

That is, Liu Abao begged Su Chen for a long time a few days ago, and even paid out of his own pocket to let Su Chen come to watch the scene.

Lu Yongliang also called repeatedly, hoping that Su Chen could go to the scene.

One is an old senior, and the other is a good employee who stood up to help him hold the second floor at a critical moment. It would be too cold-blooded to refuse such a request.

After solving the existing things, Su Chen returned to the office.

Although the popularity of Douyin has faded, the orders on the 19th floor have not faded, and Su Chen still maintains his previous attitude.

During this period, all orders will not be accepted.

Mainly because I am afraid that I will not have enough energy.

The sports meeting is an official task assigned to me, and this matter must be done beautifully!

After locking the door to prevent being disturbed, Su Chen came to the recliner and entered the practice room naturally.

"Breakfast is simple. Traditional tea eggs, pork elbow buns, millet porridge and milk bread, and some steamed potatoes, but there is only one thing missing."

After referring to the recipes of many sports canteens, it was found that many sports meetings provide athletes with such a breakfast: egg fried rice!

I don't know why, anyway, basically all of them have it.

Now Su Chen just wants to make this egg fried rice. The other recipes are all from the past, which are not difficult to make and save trouble, but this egg fried rice has never been made.

"Let's make Yangzhou fried rice, but that's too complicated. Let's make golden egg fried rice, which is also a bit complicated."

"Then let's make a basic version of egg fried rice! The main point is simplicity, not simplicity!"

After summoning a portion of overnight rice, Su Chen was suddenly stunned.

"I seem to know why I have to make egg fried rice."

"Isn't it to consume the leftovers that were not finished the night before?"

But since the ingredients have been summoned, Su Chen simply gave it a try. After all, egg fried rice is praised as flame cuisine in the Chinese Little Chef, and it is the essence of Chinese cuisine.

"That's too ridiculous."

At the same time, Su Chen summoned two more eggs, a little bit of lard, and the clear soup he used daily.

In fact, in Su Chen's opinion.

Fried rice is a pure lazy meal.

Even the famous Yangzhou fried rice, what is so special about it?

When Su Chen visited Yangzhou, he felt that the expensive fried rice was no different from bibimbap.

Although it is called fried rice, it actually has no taste of rice at all, and is completely covered by the taste of various ingredients.

It tastes quite good, but it doesn't seem to have much to do with the word "rice".

Su Chen himself used to like fried rice, and the ingredients were never limited to eggs or ham.

Anyway, the soul is just one word: leftovers.

The rice should be left overnight, and then fried with the leftovers that were not finished the day before, it is still delicious!

"If it's just eggs"

After thinking about it, Su Chen decided to fry the rice first and then the eggs!

Add lard to the pot and heat it to 50%, pour the overnight rice into the pot, because it has cooled for a night, there is not much water in the rice, and after a little stirring, it gives people a state of dry stir-frying, and the grains are clearly visible!

"Since it is called lazy rice, let's be lazy to the end."

Quickly open a circle in the middle of the rice to expose the bottom of the pot, and crack two eggs directly into this position while turning on the high heat!

Under high temperature, the egg solidified as soon as it fell into the pot.

The full-level frying skill allowed Su Chen to accurately grasp the state of the ingredients at the moment, and he lifted the pot slightly with his left hand.

The main purpose of doing this is to allow the fierce fire to heat it in a concentrated manner!

The curved bottom of the pot is the egg, and the rice is around it. You only need to heat the bottom of the pot with fierce fire.

Without waiting for the egg to solidify more, he began to stir the egg liquid with a spoon. Under fierce fire, he only pushed it a few times, and the egg liquid showed a half-cooked state.

"It's time."

Su Chen used the spoon to face the egg liquid, starting from the middle part, and slowly turned around. When the spoon turned to the outermost part, the original egg liquid had disappeared!

And those rice grains with distinct grains also changed from pure white to golden yellow!

Everything was as expected.

Su Chen turned the heat down to medium, added a little salt and continued to stir-fry until the surface of the rice grains was dry-fried again, then quickly turned on the high heat and poured half a spoonful of clear soup into the pot.

"Zi~"

The clear soup turned into steam almost instantly under the high temperature!

It was at this moment.

Su Chen snapped the lid of the pot and turned off the heat!

"Simmer for 30 seconds and it's done!"

It should be said that Su Chen had thought about it before making this egg fried rice, after all, it was a breakfast for athletes.

The taste of egg fried rice made by ordinary chefs and top chefs is basically not obviously different.

In this case, there is no need to take it too seriously, keep it simple and save trouble.

Stirring the egg yolk with the rice first, adding soy sauce, green onions, ham, carrots and other side dishes are all enemies of lazy rice!

Thirty seconds is a good time.

Su Chen casually lifted the lid of the pot. The steam from the clear soup that had just sublimated had been absorbed by the rice grains that had lost moisture in the 30 seconds because of the sudden drop in temperature.

At this moment, a portion of fried rice with a golden color was quietly lying in the pot. It was still faintly reflective under the light. Su Chen got closer and didn't smell any special smell even with the existence of Taste Peak.

"Is it overcooked?"

He didn't even take out the rice, but directly took a spoonful of it from the pot and put it into his mouth.

"Hmm?"

Su Chen's expression was a little surprised, "It's actually a bit delicious?"

He swallowed a mouthful of rice into his stomach, and then took out all the remaining rice and put it on the plate.

Seeing the words floating in the air, Su Chen smiled foolishly and touched the back of his head.

"Has my luck been a little too good recently?"

After taking another bite, Su Chen flashed out of the practice room.

The second bite of egg fried rice brought a stronger sense of pleasure to Taste Peak, making Su Chen want to have a portion immediately to satisfy his enjoyment!

Because although you can taste food in the practice room, the tasting gives people a very strange feeling.

It's like you tasted something, but you didn't eat anything.

It's a bit similar to.

The feeling of putting a piece of meat in your mouth, chewing it, and then spitting it out is very strange!

After coming out of the practice room, Su Chen ran into the kitchen without stopping. After tinkering for a long time, he found that there seemed to be no leftovers on the 19th floor.

Then he went to the kitchen on the third floor. After running through eight kitchens, he found that there was no leftovers on the third floor!

Finally, he came to the second floor.

The employees are still gathered around in a circle with great interest, studying what to do when they go to Malaysia next month!

Seeing Su Chen coming, everyone said hello, but they saw the boss hurried into the kitchen and hurried out again.

There was something strange on everyone's faces.

"Isn't there any leftover food in the kitchen?"

Speaking of this, Zhang Heping proudly puffed up his chest and said, "When it comes to delicious food, there are never any leftovers! If there is not enough to eat, there will be no leftovers!"

Damn it!

You're quite proud, right?

Su Chen stared at Zhang Heping speechlessly, and immediately ran to the 19th floor again, quickly cooking himself a pot of rice.

Although the egg fried rice uses overnight rice, the main reason is to quickly stir-fry it to achieve a state of clear grains after losing the moisture.

The same is true for newly cooked rice as long as it can be cooled quickly and lose moisture. For example, you can: blow air.

What follows is a long wait.

While waiting, Su Chen also began to wonder why the ordinary egg fried rice had an unexpected S-level rating?

If this is the case, no matter whether it is the third floor or the second floor, a new dish can be added!

Especially the second floor.

The guys at Xinghui want a high-quality dish at a low price, and the egg fried rice just meets their requirements.

‘So if I follow the recipe and make various kinds of egg fried rice, it will probably be an A grade? ’

‘On the contrary, the lazy egg fried rice I made in a lazy way reached S level? ’

Su Chen thought about it and came up with two possibilities.

In terms of taste, this egg fried rice fits the name of the dish. It has both egg and rice flavor, and the taste is very simple, just salty.

Formally speaking, this is a serious egg fried rice, because it’s just eggs and rice!

If other materials are added.

Why not call it ham and egg fried rice or green bean and egg fried rice?

As for why he could upgrade it from A-level to S-level, Su Chen thought of another possibility.

'The purpose of adding that spoonful of clear soup was to enhance the freshness, but the steam evaporated from the pot under the fierce fire was suffocated by me into the rice! ’

‘What’s getting stuffy is not just the pot gas, but also the moisture! ’

So this egg fried rice looks like it has clear grains and some reflections on the surface. In fact, it doesn't taste dry at all, and the texture is not much different from freshly cooked rice.

This is wonderful!

While Su Chen was pondering these things here, the employees' lively discussion on the second floor was suddenly interrupted by an uninvited guest.

"Gan! Where is Boss Su? I'm looking for Boss Su!"

An old acquaintance.

Zhang Li was chewing melon seeds, "Fang Chang, you asked Boss Su to go to the 19th floor. What are you doing on the second floor?"

Fang Chang didn't seem to hear this, he sat down directly next to Zhang Li and grabbed a handful of melon seeds in front of her.

"Grandma, it's all Boss Su's fault!"

He said this, but Fang Chang's face was filled with a smile, "Just because Boss Su became popular on the Internet, our Fang's Meat Industry became popular on the Internet! Tell me, do you have any other methods? Is there any more justice?”

Oh, so Versailles is here?

Everyone else was eating melon seeds silently, not wanting to listen to Fang Chang's show-off anymore.

"Fang's Meat's online orders are now more powerful than other physical stores! I'm almost taking over all the slaughterhouses in the seven surrounding cities! If this continues, I'm going to die suddenly!"

Ling Shuyu couldn't bear it anymore.

She couldn't stand people who pretended to be coquettish and acted so stiffly. They were not as natural as Boss Su at all.

Others cast disdainful glances at the same time.

Everyone couldn't help but want to open their mouths and spray Fang Chang.

"So, in order to punish Boss Su for keeping me so busy, I decided to let him make less money!"

Snapped!

Fang Chang threw an envelope directly on the table.

"Hey! A seven-day tour of Singapore, Malaysia, and Thailand! I, the boss of Fang's Meat Industry, invite all the employees to have delicious food! Well, a seven-day tour of Singapore, Malaysia, and Thailand, including air tickets, hotel, food, drinks, and toiletries! You can go, and those who can't go, Don’t go! Don’t let Boss Su say that I’m affecting his business!”

Seeing the faith that Fang Chang had thrown on the table, the employees who were about to shout angrily at Fang Chang all shut their mouths.

Everyone looked at the envelope, and then looked at each other.

Could it be that Boss Su had anticipated Boss Fang’s actions in advance, so he proposed to go to Malaysia to watch the game and build a team?

But this isn’t right either.

One idea after another pops up in everyone's mind, but none of them know it.

After experiencing a peak period for a week, Fangchang's online store sales have officially entered a stable period.

In order to ensure stable transportation, Fang Chang has signed cooperation contracts with multiple express companies for cold chain transportation.

Even more exaggerated.

As orders from the online store continued to rise, Fang Chang had no choice but to rent an office in the development zone specifically for after-sales and pre-sales services.

There are now ten employees!

Moreover, the company's location is upstairs not far from the delicious food, which can be said to be very wonderful.

The most outrageous thing is! Fang Chang bought a warehouse and cold storage in the development zone a few days ago.

That cold storage was actually very well-equipped, saving him almost more than 400,000 yuan in equipment costs. After asking around a few times, he found out that it was the cold storage that was used before Meishi came to the company!

Because I couldn't afford to pay the rent, I just gave it up.

After getting such a huge bargain and only having seven days, the momentum of the online store is about to catch up with the operation of his physical store!

It's no exaggeration to say that.

Fang Chang now belongs to a man who sits at home, and money comes from the sky. People in supermarkets and restaurants of all sizes in Jingzhou have to call him: Mr. Fang!

And the person who created all of this was none other than Su Chen!

He understood something now.

"Hold my boss Su's thighs tight, the money just goes directly into the sack."

"Don't talk about money, the cold storage can give me one for free, who else can do it besides Boss Su?"

So taking advantage of everything being on track today, Fang Chang immediately contacted the travel agency to get such a benefit and delivered the delicious food directly.

Moreover, as the number one customer of the Meat Industry, giving such a gift is not too much.

Seeing Fang Chang making such a generous offer, the employees of the Taishui Lai Collective immediately changed their contemptuous expressions.

"Mr. Fang is so generous!"

"Yes, Mr. Fang, your Fang's meat is definitely the best meat in Jingzhou!"

"Mr. Niu Pi Fang! I'll give you a 99% discount when you come to eat in the future!"

Only Zhang Li asked weakly, "Where is Xinma Tai? XJ Ma'anshan and Taishan?"

He Shuting covered half of her face, "Zhang Li, you'd better go to the 19th floor and call the boss."

She didn't say the second half of the sentence.

If you continue to stay here, your brain will be exhausted.

"Oh! I'll send a WeChat message to the boss first!"

Zhang Li ran out the door and sent a message while climbing up the stairs.

"Boss! Fang Chang wants to invite our whole company to XJ Ma'anshan for a seven-day trip to Mount Tai! He is on the second floor now!"

Not to mention, Zhang Li doesn't feel tired at all when climbing the stairs recently.

"It is indeed an S-level egg fried rice! I made such a great food by accident. I am simply a genius!"

Su Chen took a bite of the real-life egg fried rice and couldn't help but feel very proud of his talent.

Ding dong~

I looked at my phone and saw a message from Zhang Li.

"Is Fang Chang sick? What's so interesting about these three places?"

However, Su Chen also roughly guessed that this guy must have made a lot of money following the traffic coming from Yumi.

In fact, it is very possible to earn more than eating delicious food!

"Why don't we kill him severely?"

Su Chen glanced at the freshly fried egg-fried rice, put it in the incubator, washed his hands, and prepared to go to Zaifang on the second floor to have a long hair!

As a boss, you naturally have the right to take the elevator!

"Okay, Fang Chang, have you become rich recently?"

Before entering the second floor, I heard a lot of noise inside from a distance.

"Zhang Li said you wanted to take us on a seven-day tour? What places have you chosen? You won't go if you don't want to!"

He Shuting covered the other half of her face. She suddenly regretted that she and Zhang Li had formed a group called [Crab Killer] some time ago. "Boss, Mr. Fang invited us to visit Singapore, Malaysia and Thailand, not the domestic one." "New Malaysia and Thailand"

Forehead?

Su Chen smiled awkwardly, and was suddenly impressed by Zhang Li's wisdom.

That being the case.

"Mr. Fang? Yes, you kid. But I have one thing to say, I can only go to Singapore, Malaysia and Thailand, and I have to watch Abao compete." Su Chen said seriously, "Which of you wants to go, you can go! Anyway, we are all going abroad. When it comes to travel, Mr. Fang can’t deny his reputation even if he’s so awesome.”

Then he looked at Fang Chang and said, "Mr. Fang? Just change my air ticket to a round-trip flight to Malaysia. The hotel doesn't have to be too good. I can stay in an ordinary five-star hotel."

Fang Chang: (?-?)

"Oh, by the way, thank you very much! We were planning to go to Malaysia at the beginning of the month. Since you are so kind and can't refuse, you're welcome!"

Square length: o((⊙﹏⊙))o

"If you want to go to Singapore, Malaysia and Thailand, then go to Singapore, Malaysia and Thailand. If you don't want to go to Singapore, tell Mr. Fang to change your flight ticket or something, the hotel won't be too good! It's about the same as me."

Square length:_(′｀”∠)_

"And there's that."

"Stop it!" Fang Chang almost vomited blood, "Boss Su, stop it! I'm scared of you!"

"What?"

"I'm really scared of you! All air tickets are included, five-star accommodation is all included, and I'll take care of the food, okay?"

If he doesn't agree, Boss Su might pull some tricks on him later. Fang Chang is really scared. Boss Su usually looks like a serious person, but how can he be so shady in his actions?

"Okay. As expected of Mr. Fang, he is so majestic!"

Fang Chang breathed a sigh of relief, "But I also have a condition."

"Please tell me!"

"You have to take me with you! Originally, I didn't plan to go to Malaysia and Thailand. If you want to go to Malaysia to watch the game, then I have to go with you. I want to watch the game too!"

Su Chen smiled, "Okay, it's you who pays for it anyway."

Gan!

Fang Chang resisted the urge to beat Su Chen, "When I go abroad, you have to take me to eat delicious food!"

"No problem! You pay anyway."

"No, you have to give me delicious food today!"

"No problem, anyway."

"Ahhh! I won't pay any more today!!!"

Seeing Fang Chang's crazy look, everyone who came to the delicious food couldn't help but laugh.

"No problem, no problem~" Su Chen laughed, "I just happened to have researched a new delicacy, so I will take Mr. Fang to taste it."

Upon hearing Su Chen's words.

Everyone else is also excited, even more energetic than traveling abroad!

Especially the rich second generation Zhang Jiayi, she is not excited if you talk about spending money, but she is embarrassed if you talk about eating.

Even nine days ago, Zhang Jiayi signed an unequal treaty with Liu Shengnan in order to officially join Meili.

Bringing a car to work earns a monthly salary of 1,800 yuan, which is the same as He Shuting's salary. Because Taichang doesn't use the car very often, the driver will not pay a high salary.

But Zhang Jiayi will be paid a monthly vehicle usage fee of 15,000 yuan, which even cruelly includes gas expenses!

Originally, Liu Shengnan wanted the company to pay for the gas, but after seeing the fuel consumption of Zhang Jiayi's luxury cars, he immediately stopped paying for it.

Are you kidding me?

You are such a big G. You only need 17 oil for 100 kilometers. You can eat Boss Bisu’s iron pot. Who will add oil for you?

"Boss! What kind of food is it?" Zhang Jiayi was very excited at this time.

Su Chen wanted to say it, but immediately changed his mind, "Keep it secret for now! You will know after you eat it."

After all, the name of egg fried rice is too ordinary. Only those who have eaten it know how delicious it is.

When I was cooking just now, I cooked a lot of rice, about two full bowls of rice, and the result was four bowls of rice!

In addition, when fried, the rice grains will be distinct and fluffy, so the pot of fried rice must have at least five bowls!

It’s okay to give everyone here a small half bowl.

When they heard that there were new delicacies to try, everyone who had worked hard for more than a week immediately supported Su Chen and squeezed into the elevator.

Even when the elevator went up, everyone was still excitedly guessing what new food it was?

But no one knew that just fifteen minutes ago, when Su Chen stepped onto the second floor.

Zhang Li tiredly climbed to the 19th floor, held her hand on the wall and glanced at the elevator door.

‘I’m so stupid, why can’t I remember that the 32nd floor has been renovated? ’

She also hit her head sadly with her hand.

Then he happily opened the office door and said, "Boss Su?"

Not here.

Then he walked to the bathroom door and said, "Boss Su?"

Still not there.

Finally walked into the kitchen, "Boss Su?"

"Boss Su is so lazy! Why don't you wash the pot after cooking?"

The diligent and considerate little boy carefully cleaned the spatula, iron pot, and rice cooker liner in the sink.

At this time, Zhang Li discovered a blind spot.

"The incubator is still plugged in."

He also unplugged the power supply of the incubator and took a look to see if there was anything inside, right?

Ever since.

"Boss Su can't finish this much fried rice by himself, right? Let me fill a bowl first to see how it tastes!"

Once the door of sin is opened, it often cannot be closed.

When the mouthful of rice came into her mouth, Zhang Li felt that the egg fried rice she had eaten before was simply garbage!

The golden egg fried rice exudes the inherent fragrance of rice every time you chew it. What’s even more peculiar is that the egg flavor accompanying the rice is completely different from the egg flavor of the egg fried rice she has eaten before!

Ordinary egg fried rice tastes more or less like eggs.

The smell is not obvious, but it is real.

When eating this fried rice, there is no trace of the eggy smell, only the aroma of the egg left after removing the smell!

Not to mention the overall taste, neither soft nor hard, just right, an unprecedented comfort!

"Good times!"

Zhang Li had forgotten what she came for, and stuffed spoonful after spoonful into her mouth.

There was nothing in her mind, she just wanted to fill her stomach with the egg fried rice in front of her!

Bah, bah, bah~

After one bowl, another bowl.

At this time, Zhang Li felt as if she couldn't stop eating Xuanmai. There was even a villain in her head that was still urging her crazily.

You fucking hurry up and eat it! ! !

What's even more terrifying is that after Zhang Li ate a bowl, she felt that it was not satisfying at all. This egg fried rice seemed to have magic power, and the more she ate, the better it became!

So much so that she ate faster and faster, finishing the egg fried rice in a small bowl in just three or two mouthfuls.

"Apart from each other~"

When Zhang Li wanted to serve it, she found that she had eaten up all the fried rice in the basin, and then she burped with satisfaction.

So comfortable!

Looking down at her bulging belly, Zhang Li picked up the golden grain of rice that had just fallen on her clothes and put it in her mouth.

"Well, never waste a grain of food!"

"By the way, why did I come to the 19th floor?"

I puffed my cheeks and thought for a while, "Oh yes! I'm here to see the boss!"

Immediately, Zhang Li washed the small bowls, chopsticks and basins very diligently.

"Boss Su?"

"Boss Su?"

As I walked, I unknowingly forgot that the decoration on the 32nd floor had been completed, and walked down the stairs naturally.

Ding dong~

The elevator door opened.

"It must be a meat dish!" Zhang Heping was very sure, "Only meat dishes are worth tasting!"

Old Seventeen deeply agreed, "I think so. Boss Su has been reclusive these days and hasn't seen many people for a week. This dish is probably going to be a hit!"

"What! A new dish that took a week to research?" Fang Chang was also surprised, "Boss Su, I don't have time to come to you this week. You have been researching new dishes? No, you have to let me taste this dish a few more times later! It can be regarded as soothing my injured heart!"

"If you ask me, it should be a dish related to this sports meeting, right?" President Ling hit the nail on the head.

Su Chen looked at her with admiration, "Yes, it is a dish related to my own sports meeting. This is a breakfast I prepared for the athletes."

Leading everyone in, speaking of this, Su Chen really has to have a good talk with the two chefs.

"Second brother, it's still the same old rules. I will be responsible for breaking the tea eggs, and you cook according to the recipe. The elbow meat is stewed one day in advance every day, and the stuffing starts early the next morning."

Because Zhang Heping was already in charge of the breakfast on the second floor, he had no big problem with the tea eggs and big meat buns.

"No problem!"

Su Chen was worried about Old Seventeen.

"Jianhua, you have to work harder before this team building. The other brothers have left, and the business on the third floor depends on you."

"I understand. Now I can handle 17 or 18 dishes. If I practice hard today, I can learn a few more."

After all, with the process cards made by Su Chen, it is still very fast to learn. Now that seven brothers have left, the third floor of Delicious is supported by the seventeenth brother, and the second brother can help when he is not busy.

"I haven't thought about dinner yet. If you have any suggestions, remember to tell me quickly."

Pushing open the kitchen door, Su Chen pointed to the incubator.

"The new dishes are in there, Shengnan, bring them out for everyone to try."

Liu Shengnan agreed with a smile.

"Okay!!!"