Food Customizer

Liu Shengnan opened the incubator excitedly. After being stunned for a few seconds, he said, "Boss, did you remember it wrong?"

"What did I remember wrong?" Su Chen was chatting with two chefs about the athletes' dinner.

"It's the new dish you mentioned. Did you remember it wrong? There is nothing in the incubator."

"Ah?" Su Chen walked out of the crowd, walked to the front in three steps, and landed in front of the incubator with Liu Shengnan's head side by side, "Where's my fried rice?"

fried rice?

Zhang Laoer asked, "Is your new dish Yangzhou fried rice?"

Because in his eyes, Yangzhou Fried Rice, a famous delicacy, deserves to be made by Boss Su!

"Yangzhou fried rice is okay. I had a portion of 128 when I was in Yangzhou, and it was really good!" Lao Shiqi also agreed.

Taiwan Novel Network→ⓣⓦⓚⓐⓝ.ⓒⓞⓜ

Su Chen touched his head, is there a problem with fried rice now?

Now the question is, where is my egg fried rice?

It's a bit embarrassing to bring so many people here to eat, but there is no hair in the kitchen, a clean batch.

Su Chen straightened his back and looked at the sink.

"It seems that the suspect is a newbie in committing crimes. He even washed the dishes after eating secretly?"

"Not only did I wash the dishes, but I also washed the pot, if my guess is correct."

Su Chen sighed and raised his head, looking at the crowd of people standing at the door, "Why isn't Zhang Li here?"

He Shuting said, "I asked Zhang Li to come up to find you just now, but the problem is"

"That's right!" Liu Shengnan also remembered what was wrong, "Zhang Li came up to look for you, and you came down after a while. Then we came up and didn't meet Zhang Li, and now we have no food. It must be her. !”

Su Chen was speechless, "Forget it, if that's the case, I can only try again at night. But I'm really curious. How could Zhang Li eat such a big pot of fried rice by herself?"

"Let's go! I want to ask how this fried rice tastes!" He Shuting said angrily.

I didn’t expect Zhang Li to be like this!

Don’t you call yourself something delicious? Still not Crab Killer’s good sister?

A group of people returned to the second floor from the nineteenth floor. After entering the canteen, they found a table near the kitchen.

Zhang Li was sleeping soundly while leaning on the back of the chair, her two short legs still slowly swaying back and forth because they could not touch the ground.

"Forget it. Aunt Fang will cook more rice at noon and leave some leftovers for me to fry for everyone at night."

With Su Chen's words, the others restrained their urge to beat up little Zhang Li.

A few days flew by.

I thought I would be busy during the sports meeting, but I received a notification from above just before the opening.

The catering services for this sports meeting are all produced by a team of chefs assigned by the Beijing Organizing Committee.

The same goes for jobs like waiter volunteering.

In this case, Su Chen would be happy and free. Anyway, he had already tasted a lot of benefits from the holding of this sports meeting.

After all, Meilai is not the protagonist in this incident, but the government is.

According to the previously signed contract.

Now Su Chen has a whole floor of standard rooms on the 32nd floor that can be used for living, as well as a home-cooked food department that has been successfully opened on the 3rd floor.

The price paid was a bank loan of 4.8 million yuan.

There is an interest-free period of five years.

In other words, Su Chen does not need to consider this loan within five years, but after five years, it will still be a low-interest loan, which is a very cost-effective deal for the operating company.

Now the third floor can create a net profit of no less than 150,000 yuan every month. The third floor alone is enough to repay the loan within five years.

It's like earning a hotel floor for free.

In August, a busy month finally came to an end with the whistle of the sports meeting.

All employees of Delicious Food gathered in the conference room on the 19th floor to prepare for a monthly summary meeting.

This month has not only been busy, but the lineup of Delicious Food has also expanded again.

There are two new chefs, the second eldest Zhang Heping, the seventeenth eldest Wang Jianhua, and the driver Zhang Jiayi.

Follow traditional practices.

"Katsuo, let's talk about salary and bonus first."

Hearing the sound, He Shuting stood up in excitement, "Don't talk about me! I'll sign it myself later!"

Last month, not only was her salary not paid, but she was also paid a lot of extra money. Fortunately, Su Chen generously gave them a lot of bonuses, otherwise she would have been paying a lot of extra money to work.

"Don't talk about mine either."

"And mine!"

Seeing this, Su Chen simply said, "Then cancel this link. You can check your salary with Liu Shengnan later."

Next is the work arrangement for September.

"Everyone has experienced the busyness this month. There will be no new work for the time being in September. I am going to restart the customization business on the 19th floor and do it according to the progress of one order per day. Of course, specific arrangements will be made for the specific situation. Bai Xiaobo, what’s going on with the order?”

The company's development has been too fast this month. Su Chen felt that it was necessary to stabilize the existing results first. If the pace was too big, there would be no good results.

Xiaobai also changed his mind recently. He purchased a laptop for working. He said to the self-made form on the laptop, "Our current orders with advance payment have been fully booked for a month, and the average price is at More than 10,000 yuan.”

"These are the types of customers who will come and eat as long as you can take the order at any time. I have not taken other orders that require time."

This business is so awesome, Su Chen feels like a business wizard!

"You're doing well. We'll stick to these orders next month. What can Shu Yu say?"

Ling Shuyu took out the notebook used for the meeting and said, "Chen Wenliang has been asking me about the Chinese dim sum game these days. I was too busy so I didn't report to you."

What about the dim sum bureau?

Su Chen did have a headache about this matter.

It's not that he didn't think about it during that time, but after thinking about it, he always felt that the number of people who came here specifically to eat snacks was only a minority.

If you make good snacks and sell them in packaging boxes, it becomes another business.

No matter how you calculate it, the dim sum game is a losing business.

The most important thing is that Chen Wenliang is the master chef of Bai An, and Su Chen has to be the main force in making dim sum, which is not worthwhile.

Therefore, how to build a dim sum bureau requires more design and design. You absolutely cannot just rent a floor just to make dim sum. You can’t afford to take this risk when it comes to delicious food.

"This matter is subject to discussion. But you can clearly tell Chen Laoba that he is welcome at Taishui Lai at any time, and there is no need to worry about salary."

"Okay, I'll note it down." Ling Shuyu nodded.

"What about the rest?"

Zhang Li and He Shuting looked at each other and finally spoke.

"Boss, after the autumn break, another batch of children are enrolling in the government kindergarten. Many parents came to discuss the small dining table in the past few days, but our beds are all full now."

Su Chen has also considered this matter. Even though he sleeps in the office all day long, in fact, nothing about the company can be hidden from him.

"Incorporate the adult dining area business on the second floor into the home-cooked food on the third floor. Aren't there eight windows on the third floor? Leave one to be responsible for this business."

In this way, at least 200 to 300 additional beds can be added, which is enough to cope with one government kindergarten.

"Any more?"

Aunt Fang, who usually just lowered her head during meetings, also spoke.

Oh no, the Aunt Fang now is no longer the Aunt Fang before. To be precise, she is now the head of the Logistics Department.

"Boss, the company I signed with last time is not good. When I checked the sanitation, I found that the cleaning was not up to standard several times!"

Su Chen spread his hands and said, "If it doesn't work, change it. We are in the business of catering and accommodation, and hygiene must pass the standard. Aunt Fang, if you have someone reliable, please contact her. If not, leave this matter to Shengnan. "

Now Aunt Fang no longer has to carry mops and brooms to clean the house every day. After all, there are several floors that she can't handle alone.

Ling Shuyu's solution to this matter was to directly outsource the building's sanitation to a housekeeping company.

As for Aunt Fang, she only needs to wander around various floors to check the hygiene every day!

At the time she was still a little unbelievable.

"You can earn money by checking out? Will I still be so lucky in this life?"

Obviously, she has this blessing.

"Okay, I have worked in a housekeeping company before, and I know a few reliable companies." Aunt Fang said.

Otherwise, there is basically nothing to deal with.

"Well, let's take a day off today. Let's go back and pack everything. We'll leave the company for the airport tomorrow!"

Zhang Jiayi raised her hand and said, "I'll ask my driver to take us there! Three cars are enough!"

sweat!

Su Chen's mouth twitched but said nothing.

Zhang Jiayi’s money sometimes feels like a waste, but sometimes it unexpectedly makes you feel it’s worth it!

Speaking of holidays, everyone always feels happy.

"Second brother, seventeenth child, the three of us are staying at the company anyway. They go home to pack their things, and we can go out for a walk in the afternoon?"

"Okay!" Zhang Heping said with great interest, "I haven't been anywhere in Jingzhou since I came here!"

Old Seventeen was also very interested, "Let's go shopping and see if there are any other delicious places in Jingzhou."

Good place to eat?

Su Chen smiled and said, "Then let's go to the food court in the afternoon. It's very lively there."

Since the establishment of the 32nd floor, Su Chen generously set aside two standard rooms to make dormitories for the two chefs.

Having that kind of accommodation was something they never dreamed of.

The three grown men hit it off immediately.

"I've packed my things, let me go too. It's inconvenient for you without a car." Ling Shuyu said casually.

"I'll be the driver! I don't have much to bring anyway, so I can just buy whatever I need abroad!" Zhang Jiayi raised her hand and said.

Isn't it more interesting to go to the food court with the boss than to go home and pack your things?

Several other young people were also a little bit ready to move, but this time they were going abroad and they really needed to take care of themselves, so they didn't go with them.

A group of four people took Zhang Jiayi's big G and soon arrived at the only food street in Jingzhou City.

When setting up stalls in the pedestrian street, some people advised Su Chen to come to the food street. Now that he was here, Su Chen finally understood the reason.

"This street is probably the busiest street in Jingzhou, right?"

Ling Shuyu followed a few people and walked behind, "It's lively, but it's actually not interesting. The main thing here is a variety of snacks. In fact, there are just a few things to eat."

A street of more than 800 meters, with facade houses on both sides, selling a variety of food.

Some are available for dining in, while others are ready to take away. There are many varieties and favorable prices.

In front of the store, next to the road, there are neatly arranged small carts. These carts are all snacks. At first glance, there are many varieties.

But in fact, they can be summarized as: egg-filled pancakes, pancakes, starch sausages, grilled squid, Changsha stinky tofu, and octopus balls.

It's nothing more than these things.

"Because these things are prefabricated products, the stall owner only needs to make simple products to sell them, and the taste is simple and rough." Su Chen stopped when he passed a stall, and then turned his head to look at the boss, "Give me six starch sausages."

On the stall is an iron mold with more than a dozen grooves on it, which can just fit a starch sausage.

The boss only needs to squeeze some oil in the groove, and then put the starch sausage, which costs a few cents, in it, and sprinkle some cumin powder and chili powder when the time is enough, and it can be sold for 2 yuan.

Because it was 2 yuan for one and 5 yuan for three, Su Chen ordered 6.

The five people continued to walk forward with starch sausages.

"What are you doing in front? There are so many people around." Zhang Jiayi was responsible for eating an extra starch sausage.

Although she is a rich second-generation, she really has no resistance to eating, especially when it comes to junk food!

"It's a grand opening event." Ling Shuyu noticed the banner on the storefront, "On the food street, there are shops closing down every day, and new shops opening every day. The bosses who can survive here have some skills."

After Su Chen bought five more potato cakes, he said, "Let's go and join in the fun."

It took a lot of effort to squeeze into the crowd, and the onlookers suddenly burst into laughter.

"This girl is so funny. Who would dare to marry her with such cooking skills?"

"She is a kitchen killer! It's really embarrassing for her boyfriend."

"If you eat that thing, you will die on the spot, right? How dare this boss do this? He didn't even call a few ambulances in advance?"

Following the eyes of the crowd, there was a small stage in front of a storefront, and there were seven or eight stoves on it!

There were also several young people in various clothes who were sweating and cooking. One of the girls had obviously finished her work.

At this moment, she was holding a plate of black stuff.

"Eat! If you don't eat today, we will break up!"

The young boy in front of her touched the back of his head in confusion, "Baby, we just said that there is no need to risk your life to participate in an event. I promised you that I will cook after we get married, isn't it okay?"

"No! Eat!"

The girl spoke, and there was another burst of laughter in the crowd, and more and more people came to watch the fun.

"Hey, this store is a bit interesting." Zhang Heping saw the rules of the event on the stage.

Old Seventeen pinched his chin, "Business is not good now, everyone is trying to innovate, this is a good idea, the key is to see the target audience."

Su Chen also read the rules.

In short, this newly opened restaurant called [Xiachufang] does not provide food, it provides a kitchen!

That is to say, when customers come here, they don't come to order dishes, but order ingredients.

The staff in the restaurant can help to prepare the ingredients and hand them over to the customers, and the customers can make them themselves and eat them.

If you think the food is not delicious, the restaurant also has chefs to help make it.

"This method is quite novel, and it is really friendly to those who don't like to clean the kitchen but want to cook!" Zhang Jiayi looked at the people on the stage sweating profusely, and she was even a little eager.

Su Chen, however, was somewhat unconvinced. "If you like cooking, you will subconsciously clean up while cooking. This is all a gimmick. I guess this store will close down soon."

Ling Shuyu didn't think so. "If the audience is those young people who are in love, it's still good."

At this time, the man on the stage closed his eyes, stomped his feet with a ruthless heart, and took a bite of the black thing on the girl's plate.

"Baby! I love you!"

Cheers and applause suddenly broke out in the crowd.

"If you can eat this, it's true love!"

"Fuck, this man is really fierce! This wave is definitely true love!"

After taking that bite, Su Chen couldn't help but make a disgusted expression.

Dating has to pay such a high price?

I don't even talk about dogs!

After the other young people finished their food, the host appeared on the stage.

"Okay, now the eight contestants have finished their dishes! So the auction will start!"

"First, contestant No. 1, what's your dish?"

The girl said proudly, "Braised pork!"

"Okay! Does anyone want to taste it?" The host looked at the black thing, "Braised pork, starting price 8 yuan"

Su Chen finally understood the rules of the event.

Everyone present can go on stage to participate in the event, and choose their favorite ingredients from the many ingredients provided by the store owner. After the production is completed, there will be a tasting session.

Then there will be the auction session.

Whoever's dish can be auctioned to a high price by the onlookers will be the winner.

Of course, in order to prevent malicious bidding by the contestants' relatives and friends, the proceeds from the auction will also belong to the restaurant.

There are eight rounds of events, and the person with the highest price in the final auction will receive a gift provided by the restaurant: a Chinese Little Master giant doll! And a 20% off restaurant annual pass.

The price of the gifts is average, and there is no need to spend money to bid specifically for gifts, so the event designed by the boss is still very good.

"Okay, all the competing products in this round have been rejected. The eighth round of competition begins now. Is there anyone in your family who wants to try? Please come on stage!"

When the host shouted loudly, the onlookers took a step back unconsciously!

At the beginning, there were quite a lot of people participating, but after several rounds, everyone realized that they would make a fool of themselves!

It is inevitable to be nervous when cooking with so many people watching. When you are nervous, the food will be deformed, and no one is sure what they can make.

And I don’t know why, these onlookers are obviously not active when participating, but as long as others participate, they can instantly turn into food critics.

They all gave advice on various operations on the stage, as if they were more awesome than the chef at the state banquet.

Besides, isn’t it more fun to watch others make a fool of yourself than to make a fool of yourself?

The host shouted for a long time, but only six contestants came up, all of them young people who love to join in the fun.

"Is there anyone else? The highest price we currently bid for is 18 yuan. If you participate, you will have a chance to get exquisite gifts!"

There must be a brave man under the heavy reward!

Another young man jumped out from the crowd and waved to the people in the audience when he came on stage.

"Only one person left! The last spot for this event, please come and participate!"

"Boss, boss! Why don't you go to participate?" Zhang Jiayi asked in a low voice.

Su Chen curled his lips, "I am the king player and you want me to play the silver game?"

"The king may not win in the silver game." Ling Shuyu suddenly said this.

"Boss, why don't you go up and give it a try?" Zhang Laoer also started to be naughty.

The same goes for Old Seventeen, "I think Miss Ling likes that doll very much. Boss, hurry up and help win it back!"

"Impossible." Su Chen crossed his arms over his chest, "I don't like this kind of silver game."

"Let's go!" Zhang Jiayi put her hands on Su Chen's back and pushed him out of the crowd, becoming the person standing in front.

"Okay! Here comes another contestant! Can this friend please come on stage? We can now start the process of selecting ingredients!"

Damn it?

Su Chen turned around and looked at Zhang Jiayi, this guy is so rebellious!

Button, button, button! Deduct bonus!

But now the host is squatting on the stage talking to him, and the onlookers are also focusing on him. The situation is quite urgent.

‘Gan! ’

Su Chen walked to the stage with numb scalp, and was led by the host to the edge of the stage.

There is a freezer here, which is full of various ingredients.

“What you can see now are the ingredients prepared by our restaurant for all customers. Everyone can choose their favorite ingredients to make. Everyone is welcome to come in and cook an exquisite dinner for your loved ones. "

"The ingredients chosen by contestant No. 1 are carrots, cucumbers, white radish, and water radish. Huh? What kind of delicacy does this contestant want to make?"

A lot of radishes really confused the audience.

Gathering of heroes?

Su Chen stood in front of the freezer, his scalp really numb.

‘I am also the chef of Delicious Food after all. I dare not say that there are too many dishes in one dish, but if it sells for several thousand yuan, someone still pays for it. ’

‘Are you actually doing this kind of trick here now? ’

Especially when I think of my half-apprentice Liu Abao participating in a global chef competition abroad!

And I actually participated in this kind of competition in Jingzhou City Food Street?

Gan!

Looking at the ingredients in the freezer, there are basically more vegetables and less meat.

This is probably because the customers who come to the store probably have average cooking skills, so it would be a bit difficult for them to make meat dishes.

‘That’s all. Ling Shuyu is right, sometimes the silver game is not so easy to win! ’

‘The king’s consciousness is of no use here, the silver players only know how to do it! ’

After all, even the condiments are not complete.

Su Chen silently took out a few eggs from the freezer, and then took a bowl to prepare a bowl of rice.

The outstretched hand paused.

He simply took out the whole pot of rice.

"This contestant, you can hold part of this rice, you don't need to bring it all out."

Su Chen tilted his head and said, "I will use all of these."

The host was confused for a moment, and his pleading eyes fell on the boss behind him.

The boss gritted his teeth and nodded.

I thought to myself where did this stupid young man come from? Even if he was doing an event, he couldn't be so excited about the ingredients, right?

Take a picture of him later, and I'll kill him severely when this guy comes!

"Okay, the ingredients that contestant No. 8 got are rice and eggs! It can be seen that this contestant is going to make an egg fried rice!"

There is nothing unusual about egg fried rice.

As long as the brain is not weak, basically anyone can succeed.

Even so, there are many people on the Internet who fry egg fried rice into all kinds of weird shapes.

Su Chen chose this ingredient because an idea suddenly came to his mind when he saw the condiments on the counter.

When he was in the company, his egg fried rice was always recognized by the employees!

It's a pity that I couldn't show off my talents in the sports meeting!

The egg fried rice reached S level. Su Chen later analyzed the main reason. The wonderful thing was the addition of a spoonful of clear soup.

The clear soup that evaporated instantly not only moistened the rice grains, but also suppressed the fishy smell of the eggs.

Therefore, when you eat it, the fragrance of rice and egg will be particularly highlighted.

"What if there is no clear soup?"

Su Chen suddenly thought of this question just now.

Clear soup is a wonderful little helper for Shandong cuisine. I can hardly do without this thing when cooking now. So what if one day I don’t prepare enough clear soup?

Is it really like those old Shandong restaurants that don’t cook because they don’t have soup?

Su Chen suddenly thought of it and put a pot of rice on the operating table. He didn't rush to start the fire, but went directly to the practice room.

Using the fastest hand, I completed a portion of egg fried rice without any clear soup.

[Egg Fried Rice: Rating B]

‘Sure enough, with just my craftsmanship, I can only make an egg fried rice that tastes pretty good. ’

This is almost a result of the limitations of the ingredients.

In this dish, there are only rice and eggs, without any other side dishes. This is the result.

That’s why various auxiliary dishes are added to Yangzhou fried rice.

But Su Chen still has to stick to his principle. Egg fried rice is egg fried rice, and there will never be anything weird.

They all eat egg fried rice. What they want is the pleasure of being stuffed with carbohydrates!

If there are so many ingredients to be added, why don’t I fry a few more dishes? Isn’t it very laborious?

‘The functions of the clear soup are firstly to moisten the rice grains, and secondly to remove the egg smell. ’

In the practice room, Su Chen started a new round of thinking storm.

‘The best way to moisten rice grains is to pour liquid over high heat, cover the pot and simmer for tens of seconds while it vaporizes. ’

‘There are many ways to remove the fishy smell. ’

Adding cooking wine is a common method, but if you add cooking wine to the eggy taste, it will feel like killing a chicken with a butcher's knife.

Moreover, the method used by Su Chen for fried rice is quite unique. The cooking time is short and it is not easy for the cooking wine to completely evaporate, but it will have the opposite effect.

‘So no matter what you use to remove the fishy smell, you must face a result. The newly added condiments will inevitably affect the final taste of the egg fried rice! This is an unchangeable fact. ’

Lemonade is one way, but salty egg fried rice with a hint of lemon seems a bit strange.

Pepper is also a method, but the spicy egg fried rice is even more weird!

'and again'

Su Chen thought about another way to remove the smell, and this seemed to be a brand new attempt!

It seems that no one has tried this across the country?

‘Just try it! ’

After a few minutes of production, Su Chen looked at the comments in mid-air and left the practice room with satisfaction.

"Okay, now the eight contestants are ready, let's watch their wonderful performances!"

Su Chen moved slightly and enchanted the forearm with the magic sticker. No one would notice it if it was covered by clothes.

During this time, he tried applying magic almost all over his body. The main function of enchanting the forearms was to increase arm strength.

This is also important for a chef.

The most useful enchantment position of the magic patch is still on the forehead, which can instantly increase the sensing ability of the five senses.

Even while cooking, Su Chen could vaguely observe the changing state of the ingredients.

But not now. It would be weird to suddenly have a band-aid on my forehead.

Game start!

The ingredients for egg fried rice are so simple that they don’t need to be processed at all.

But this time Su Chen still started to deal with certain ingredients.

Under the watchful eyes of many people, he squatted on the ground and started

Peel the garlic!

While peeling some garlic, one contestant accidentally ignited the ingredients in the pot while trying to flip it over. He was so frightened that he jumped directly under the stage.

It was the host who put the lid on the pot and turned off the heat.

On the other hand, the contestant next to Su Chen was relatively calm. He actually chose a difficult meat and was processing a tenderloin.

After peeling about seven or eight heads of garlic, Su Chen packed up the garlic skins and threw them into the trash can to start making.

But he looks much better than the other friends who are in a hurry.

But among public commentators, Su Chen's methods are a bit weird.

"You need to use garlic in egg fried rice? Are you kidding me? You are just a novice in the kitchen!"

"Look at how he looks in a suit."

"It's normal. Today's young people don't know how to cook. No matter what they do, they want to stir-fry onions, ginger and garlic with oil first."

"I can still understand the stir-fried green onion with egg fried rice, but what's going on with the stir-fried garlic?"

Listening to these people's comments, several employees of Delicious Food were holding back their smiles.

Ignorant humans

Just wait, I'll let you eat it later without making a sound!

Bidding?

Zhang Heping even had a weird idea.

Will Boss Su's egg fried rice be auctioned for a sky-high price?

And Su Chen's next move confused many people.

Just watch him pat the garlic with the back of a knife a few times, put it into a bowl, and use the rolling pin on the table to smash the garlic into minced garlic with a few clicks.

Then, add some water to the bowl.

Stupefied. This time, the people watching were really stunned.

What is this contestant trying to do?