Food Customizer

Bang bang bang bang!

When Ah Wu was confused, the sound in his ears and the scene in front of him made him stunned!

"Is this... not Boss Su, what are you doing?"

Su Chen was holding a kitchen knife and slapping the fine ribs on the chopping board.

The way he did it looked like someone who didn't know had some deep hatred for those ribs.

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"The main purpose of doing this is to loosen the meat on the ribs, and it is easier to taste after the fibers are loosened."

Su Chen said casually.

Ah Wu still didn't understand. I understand the reason, but your method is too wild, isn't it?

Who slaps with a kitchen knife?

Not only that, after Su Chen slapped all the ribs into a flat shape, he also cut a small slit of two centimeters on the edge, and each small slit was cut precisely with only three cuts!

This will cut off the tendons in the ribs, so that when they are fried in oil later, the ribs will still maintain their current shape and will not curl up.

On the other side, a mixture of soy sauce, chopped green onions, cooking wine and ginger slices was placed in a prepared basin. The beaten ribs were put into it and mixed evenly, so that each rib was covered with soy sauce.

After doing this step, Su Chen stretched his body and said, "Brother, Mr. Feng took you out for dinner, but you won't eat it?"

A Wu didn't react to what Su Chen meant by this for a while. After opening his mouth, he turned his head and looked.

Damn!

There were three rice rolls on each end of the table. After a while, there were only six empty plates left on the table!

"Boss," Ah Wu stared at Feng Yaoyang in disbelief, "You ate ten rice rolls?"

Feng Yaoyang touched his stomach at this moment, his face was so happy, "Hey, I didn't feel anything when I ate just now, but now I feel a little full. I think I can't eat the two snacks made by Boss Su today."

Ah Wu's brain was a little down at this moment, just as slow as a computer with a virus. It was hard to sort things out, "Boss, is that rice roll really that delicious?"

What he actually wanted to say was.

You obviously brought me here to help taste the dishes, and then help you check whether Boss Su can invest in this project.

As a result, you came up and showed off ten rice rolls.

Isn't this a joke?

This is like going to inspect the products of Party B. We have to take some and hold some, so that we can negotiate the price when we invest.

As a result, you came up and said, the product is really good, first-class, love it so much.

How can we negotiate this?

Obviously, Feng Yaoyang didn't have any investment ideas in his mind. He just thought that the rice noodle rolls were unparalleled in the world.

Even if he traveled all over Guangdong, Hong Kong and Macau, he had never eaten such delicious rice noodle rolls!

Especially the rice noodle, the delicateness it brings to people is an experience never experienced before.

Hearing what Ah Wu said, Feng Yaoyang said calmly, "It's delicious, it's really delicious. Ah Wu, you have to learn from Boss Su. I can't imagine that after leaving Jingzhou, I can't eat such delicious rice noodle rolls. How can I sleep at night!"

Ah Wu:.

Learn from you!

Since Boss Su can make it so delicious, there must be some secret, let alone other things. Until now, Ah Wu didn't figure it out. When the rice slurry flowed into the steamer, there was obviously a thick layer of water on it.

Why did the water disappear after steaming for a few minutes?

Magic, right?

While the two were talking, Su Chen moved his body for a long time, and now he also set up an iron pot on the stove.

The flame was between medium and low, neither too big nor too small.

There was white lard in the pot, and before the fat was completely melted, a handful of chopped green onions and salt were added immediately.

Ah Wu tried his best to remember the ingredients Su Chen added, and silently recited the names of each one.

"Rock sugar, and crush it into crumbs. A little soy sauce, a little minced ginger, an appropriate amount of cooking wine, and a little MSG."

After reading it, Ah Wu silently summarized it in his mind: This is to add flavor and color to the lard.

When the oil temperature was boiled to 70% hot, Su Chen put all the ribs in it, and fine bubbles suddenly appeared around the flattened ribs.

Feng Yaoyang frowned, "Is this how pork ribs and rice cakes are made?"

Awu was a little unsure, "It's hard to say, after all, he is Boss Su."

After hearing the conversation between the two, Su Chen raised his head and said, "Didn't I say that what we made today is called fried pork ribs and rice cakes."

Feng Yaoyang then looked like he understood, "I have high blood pressure and can't eat such greasy things, and my teeth are not good now. I ate pork ribs and rice cakes in Shanghai more than 30 years ago. Rice rolls are enough to fill me up. I won't eat this snack later. Awu, you come and try it."

Hearing this, Awu was immediately happy, and the unhappiness of not being able to eat rice rolls just now was swept away. "In fact, fried pork ribs will have less fat, of course, the premise is that the chef's skills are good."

This is also to comfort the boss.

Feng Yaoyang didn't say anything, nodded, and continued to stand there and look at the kitchen with Awu.

For some reason, Feng Yaoyang always felt that watching Boss Su cook was a pleasant experience.

It was as if what Su Chen cooked was not a dish, but a carefully carved work of art.

And the skills that Boss Su used were even more refreshing, coupled with Su Chen's personal habits.

After each step, I will clean up all the oil stains and other things I just made during the interval between the next step.

The console in front of Su Chen has always been kept in a very clean and tidy state. This alone makes people feel much better when looking at it.

The raw red pork ribs were fried in lard for about four or five minutes before Su Chen took them out. Now they turned light red, and they looked quite appetizing.

But it was obvious that Su Chen had no intention of giving up.

The fished-out ribs were placed on a pair of chopsticks. He had scissors in his left hand and chopsticks in his right hand.

"Ugh! Ugh!"

The scissors were pointed at the meat on both sides of the bone, and they were cut three times on each side. Each cut was the same distance. The scissors were still half an inch away from the bone. With a few cuts, a flat piece of fine ribs immediately turned into a kohlrabi. Looks like!

This was an ordinary action, but in Awu's eyes it was particularly magical.

"Boss Su's sword skills are the most interesting I have ever seen."

Feng Yaoyang turned half sideways, still staring at Su Chen's hands, "Oh?"

"The knife skills just now look wild, but in fact they are delicate. The current scissors seem to move very fast, but every cut is just right, no more, no less. Being able to achieve this level is definitely not something that can be achieved overnight. "

"How does it compare to you?"

Feng Yaoyang's abrupt words made Ah Wu sweatdrop!

This question is asked.

Awu chose to pretend not to hear.

But not even a minute.

"Compared to him? Haha, don't talk about him. Boss Su's sword skills may not be matched by anyone in the country."

Both of them turned to look.

At some point, an old man with gray hair stood behind them. Although there were many wrinkles on his face, he was very energetic.

"Who are you?" Feng Yaoyang has been in the business world for many years. When he meets people, he is always polite until he knows the other person's details.

"Me? The one who eats." Lu Yongliang put his hands behind his back and turned to look at the kitchen, "Fifth brother, you are not kind! Why don't you call me to make such delicious food? You arranged for me to stay in a hotel above. I almost suffocated to death. ”

Su Chen rolled his eyes at Lao Lu, "I'm busy here, I'm afraid no one will take care of you when you come over. We won't make rice rolls. If you want to eat this, I'll give you a portion later."

Spare ribs rice cake is different from other snacks. It is made in a pot, and there is not much in a bowl.

Lao Lu quickly smiled and waved his hand, "Forget it. This is the boss's custom-made snack. I don't have the nerve to snatch it. You are busy first, and I will go for a stroll over there."

After not seeing each other for a while, Lu Yongliang was also curious about the changes in Yumi Lai.

Not to mention what happened on the second floor, he hadn't tasted the food on the third floor yet. He followed the crowd and lined up outside the kitchen window opposite, and at the same time scanned the QR code with his mobile phone to read the menu.

After Su Chen cut all the ribs, the temperature of the fat in the iron pot also dropped.

Add the ingredients just now again, but this time there is an extra handful of green onions.

He heated the oil until it was 70% hot and then immediately turned off the heat. This small action was seen by Awu, but he didn't know what it meant.

Put the ribs into the pan and fry again, which still takes five minutes.

The light red ribs turned purple. Although they had been fried twice, they were flat but not curled under Su Chen's treatment.

Remove all the spareribs and put them in a strainer to control the oil. At the same time, put the prepared rice cakes into the oil pan and start frying.

"Boss, what are you doing here?"

Su Chen didn't even raise his head, "Pork ribs and rice cake."

"Really? Give me some!"

Su Chen then raised his head and said, "Someone has already customized these. If you want to eat them, you have to ask this gentleman."

The young man standing at the window had a ring of red oil on his lips. It looked like he had just eaten mapo tofu or fish-flavored shredded pork.

He did not ask Feng Yaoyang, but continued to look at Su Chen, "Boss, the food here is really delicious. Our company will have a team building in a few days. Can we come to your place to reserve a seat?"

Su Chen glanced outside, "Zhang Li! What's going on?"

The short-legged guy then wiped the saliva from the corner of his mouth, "Um! Team building, right? Come with me."

Just now when I watched Feng Yaoyang eating rice rolls, I even felt very hungry. Now I watched Su Chen making pork ribs and smelled the unique meaty aroma of braised pork ribs. I was even more greedy. .

After reacting, he immediately called the young man and left here.

"Boss Su, business is good here."

Su Chen smiled and said, "It all depends on everyone giving me face."

Rice cakes are different from spareribs. The cooking time is relatively shorter, only three minutes.

Take out the cooked rice cakes together.

Immediately, Su Chen placed five pieces of rice cakes on the plate, and placed two pieces of pork ribs horizontally on top, "Hey, fried pork ribs rice cake."

Feng Yaoyang was stunned.

Is this gone?

But after the rice roll time, he still carefully carried the plate to the table. Awu beside him had already rolled up his sleeves and was ready to have a big meal!

"The rice cake is soft and sticky, let alone the pork ribs. I am not lucky with this snack." Feng Yaoyang looked at the shiny pork ribs rice cake and sighed heavily.

Not to mention, just now I thought Su Chen's preparation method was too simple, so he took the plate and left the kitchen window.

The smell of meat immediately hit my face.

But it was not simply the smell of meat, but the smell of spices mixed in it was obvious.

"It's okay! Boss, let me taste Boss Su's craftsmanship!" Ah Wu was about to start with chopsticks.

"Don't panic." Feng Yaoyang took the chopsticks from Ah Wu very naturally, "Although I can't eat it, it's still okay to taste it."

After that, Feng Yaoyang picked up a piece of rice cake with chopsticks.

In his impression, rice cake is a piece of chewy candy!

So Feng Yaoyang planned to put it in his mouth to taste it, and then spit it out.

When the rice cake entered his mouth, it immediately exuded a burst of meaty aroma before chewing, which was the kind of meaty aroma treated with spices!

Feng Yaoyang subconsciously bit it.

"Huh?"

This ordinary rice cake, can actually be bitten by his old teeth?

Moreover, the rice cake was unexpectedly soft, and every bite could vaguely feel the oil overflowing from the gap between the teeth.

But it was not greasy.

If I have to say it, it is.

"Smooth!" Feng Yaoyang looked at Awu in surprise, "The rice cake tastes very smooth, not only with the aroma of meat, but also with a faint onion aroma. Awu, you have to learn it well."

Awu swallowed his saliva.

Don't just talk!

Let me have a bite!

I haven't eaten it yet, how can I learn?

"It's strange, even I can bite it, great!"

Feng Yaoyang took one bite after another, and swept away the rice cake on the plate in a few bites.

It's not that he doesn't like to eat this thing, he really doesn't dare to eat it.

If it sticks to his teeth, he might have to go to the dentist again, he can't stand the pain.

A kind of delicacy that he has wanted to eat for many years but dared not to eat, suddenly he can eat it by himself, what are the consequences?

Feng Yaoyang held the plate, "Boss Su, can you give me some more rice cakes?"

Su Chen used tweezers to pick up five pieces of rice cakes and put them on the plate, and said friendly reminder: "Boss Feng. The rice cakes I use are water-milled rice cakes, which are not only thinner but also smaller than ordinary rice cakes. But don't underestimate this thing. I'm really worried that you can't digest it if you eat too much."

Although the food is good, you can't be greedy!

Especially for older people.

After all, not everyone has a digestive system as strong as Lu Yongliang's!

Feng Yaoyang was so happy that he couldn't close his mouth.

I thought to myself, I have been thinking about this for many years, and today it is easy to catch it, so I can't eat it to my heart's content?

At worst, I can go back and get a few pills to help digestion at night.

Five more pieces of rice cakes were eaten.

Ah Wu was so dumbfounded.

What if you said you couldn't eat anymore after you were full?

What if you said you didn't eat because of the three highs and bad teeth?

Are you kidding me, right?

But Feng Yaoyang was an old man after all, and he could still control himself. After eating ten small and exquisite rice cakes, he decided not to continue eating.

Ah Wu was relieved.

But when he saw the boss picking up the ribs again, Ah Wu's heart, which had just been relieved, was in suspense again, "Boss, this thing will get stuck in your teeth, please be careful."

Feng Yaoyang nodded, "I'll just try it."

In order to prove that he really just wanted to try it, Feng Yaoyang also said, "When I was in Shanghai more than 30 years ago, the ribs used there were all pork ribs, not this kind of fine ribs."

Ah Wu agreed, "That's right. Now the ribs rice cakes in Shanghai are still made with pork ribs. I have never seen anyone use fine ribs with bones."

Feng Yaoyang hummed, "That's why I want to try it."

Ah!

A piece of not very big ribs was put into his mouth. This time, Feng Yaoyang really resisted chewing and slurped the bone and meat in his mouth.

The rich aroma of meat, mixed with the spices that Boss Su didn't know how to mix, this taste is simply invincible!

Feng Yaoyang swallowed a few times and was suddenly stunned.

A small bone came out of his mouth.

"Can the ribs be removed by boiling in oil?" He said vaguely with a piece of meat in his mouth.

Not to mention, Ah Wu was also a little confused.

This rib was only boiled in the pot twice, each time for about ten minutes, and it can be boneless?

Then Ah Wu saw it.

"Baji Baji~"

The bone left his mouth, and Feng Yaoyang of course had to bite it gently a few times to try.

You don't know until you eat it, and you'll be shocked when you eat it.

"Hiss! Ah Wu, learn! This snack, you must learn it! I can eat it, haha, I can eat this ribs too!"

It's not that Ah Wu is stupid.

I haven't tasted it, how can I learn it?

Seeing that Mr. Feng was dancing happily like a child, Su Chen couldn't help laughing.

Across the corridor, he said, "Boss Feng. I carefully selected these ribs from the supplier. They look like lean meat, but they actually have layers of fat inside."

"Before making them, they are soaked in a small amount of spices, so they are full of moisture. Plus, the fibers are crushed in advance, so they are tender and fragrant."

Feng Yaoyang swallowed them in one gulp, "Yes, yes, yes! Boss Su is right, give me another serving, I haven't enjoyed such a good bite in years!"

The feeling of being filled with big pieces of meat.

Only meat lovers know how good it is!

And, as Su Chen said.

These ribs that look like all lean meat, but with a small layer of fat inside, are definitely the best among ribs!

As long as it is cooked properly, the fat will not feel greasy. Every bite will be full of fresh and fragrant fat and meat juice.

Because of the existence of the fat layer and the loose fibers, the meat will not be dry at all, but tender and fragrant!

Su Chen looked at Mr. Feng carrying the plate again and began to worry.

This big boss looks like a rich man, but why does he eat like a child?

This behavior reminded Su Chen of an old friend-Zhang Dali!

The fat man who ate himself in the hospital because of cheating.

‘Don’t let the chef open suppositories for Lao Feng at night, damn it! ’

The picture is too beautiful, I dare not think too much.

Su Chen quickly added another portion of pork ribs and rice cake to Lao Feng’s plate, and did not forget to remind him, “You just ate ten portions of rice noodle rolls.”

“It’s okay! You know your stomach best!”

Seeing Feng Yaoyang happily carrying the plate and going back to eat.

Su Chen could only sigh.

Who made it

Rice noodle rolls are only A-grade, but they are already able to gain a foothold in Guangdong Province!

And this fried pork ribs rice cake.

That is to say, one will not say a word once you eat it!

When Su Chen was in the practice room, he made this dish according to the recipe and it was A-grade.

But then Su Chen found a problem.

‘What if the ribs are covered with spices before being fried in oil? ’

The so-called spices are the chopped green onions and soy sauce prepared before.

Not only that, the soy sauce used by Su Chen was actually blended with the clear soup he made according to the proportion.

In other words.

On the surface, that step was just to make the ribs as full of spices as possible, but in fact, the effect that Su Chen really wanted was to make the ribs full of water.

Sure enough.

Because the ribs were fried with water and oil and enough spices, the ribs were completely different from the ordinary ones fried in oil.

It’s no exaggeration.

Even after five minutes of re-frying, the outside of the ribs was not fried to a crisp.

If you hadn't stood outside and seen how Su Chen did it, ordinary people would never have thought that the ribs were fried in oil!

This is the real secret of fried pork ribs and rice cakes!

Su Chen would not say these words casually, only to see Feng Yaoyang swallow another plate in three or two bites.

When he stood in front of the window again, Su Chen was a little unsure.

"Mr. Feng, how about we stop here today? I promised you to make three dishes a day, but you..."

I made ten servings of rice rolls.

I always make two servings of pork ribs and rice cakes, and now I'm adding more.

I'll take out the duck blood vermicelli soup later and drink a few more bowls. Su Chen is really afraid that he will be sent to the hospital by this big boss.

"It's okay! I know my own stomach, come on!" Feng Yaoyang repeated his previous words. At this moment, he didn't have any health care or three highs in his mind.

Get out of here!

Only delicious food can bring me the highest level of happiness!

"Another portion! It's delicious. How did this pork rib rice cake taste so good?"

Feng Yaoyang didn't forget to add a sentence, "Awu, you must learn it. When I go back to Hong Kong, I'm counting on this."

Awu:.

I'm tired and don't want to talk anymore.

Destroy it!

Su Chen reluctantly gave Feng Yaoyang another portion.

His portion was not large, after all, this category was a snack, and this thing was usually served separately.

Five pieces of rice cake with a piece of pork ribs, just enough for one portion.

But even so.

What Mr. Feng ate today were all real rice and meat!

And it was pork that was not easy to digest.

If it was mutton, it wouldn't be a big problem, because that thing was easier to digest.

The third portion of pork rib rice cake was eaten.

Feng Yaoyang burped with satisfaction.

"Boss Su, this duck blood vermicelli soup is quick to make, right?"

Su Chen: "Are you still eating?"

"Yes, why not!" Feng Yaoyang patted his belly, "I've had enough today, so it's just right to drink some vermicelli soup to help digestion."

Eat vermicelli soup, to help digestion?

Awu looked at his boss in confusion.

Do you want to listen to what you are saying!!!