Food Customizer

There are several types of welcome wine in French cuisine.

One is that it’s not time to eat yet, so I will choose sparkling wine to chat with, and pair it with some desserts.

This time is somewhat similar to the Chinese ‘melon seed eating time’.

Another kind is the aperitif before the meal. Most restaurants or banquets will choose white wine or cherry red wine. After drinking it, it will give people a feeling of appetite.

"But this is my China"

Being able to combine French food with Cantonese food is already a great honor, but Su Chen still feels uncomfortable with this habit of drinking before a meal.

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Originally, Su Chen planned to use rice wine and use an instrument to inject bubbles into it to achieve the effect of sparkling wine.

However, rice wine is not sweet enough and seems inappropriate as a pre-dinner drink, while Chinese sweet wine is mostly fruit wine.

There's less than a week left until dinner time, so it's too late to start brewing now.

Moreover, since Shang Mingke is bringing customers to dinner, he is probably here in time for the meal and cannot come too early.

"Then use the traditional French menu! In this case, not only can you cancel the pre-dinner wine, but you can also cancel the toast wine."

Let the customers decide for themselves when it comes to wine.

In "A General History of World Cuisine", it tells the historical development of French cuisine, from the classical style to home-cooked cuisine, until now it has developed into a new style of cuisine.

The characteristics of new-style cuisine coincide with Cantonese cuisine. They use precious ingredients in cooking, focus on original flavor, fresh ingredients, and light taste.

Su Chen crossed out all the thirteen programs that he had thought of before, and then wrote the first dish of the new dish heavily on the paper.

Frozen appetizers!

There is no rush to finalize the specific menu yet.

Su Chen turned on his phone and found Shang Mingke.

"Brother Shang, I plan to use French dining habits and Chinese food for this reception. The specific content will be Cantonese cuisine."

As this customer, Shang Mingke still needs to discuss it.

After sending the message, Su Chen put down the phone. Unexpectedly, as soon as he put it down, the other party responded to the message.

[Shang Mingke: I think it’s okay. So do you have any specific dishes? 】

"We haven't decided yet, but we're ordering appetizers. How about crystal cold chicken?"

Shang Mingke's reply was much slower this time. It took about ten minutes before he received the other party's message.

[Shang Mingke: Yes. You don't have to worry about the budget. You can decide the rest of the dishes. 】

Ho!

Su Chen couldn't help laughing when he saw this news.

That's how it is sometimes when talking to smart people.

The Crystal Cold Chicken as the first course is actually very particular. Among the famous Chinese recipes, this dish is the signature dish of Datong Restaurant in Guangdong Province.

The characteristics of this dish are that it is cool, refreshing, and very appetizing. It is very suitable for eating in summer and autumn. In addition, it has a beautiful appearance. Even if it is placed in French cuisine, which pays great attention to appearance, it will definitely not lose in the slightest.

Shang Mingke replied so late to the second message, which means that he must have asked someone very knowledgeable about the name of the dish.

After that, Shang Mingke said that he didn't need to worry about the budget. The implication was that he could do whatever he wanted. As long as he could afford it, money wouldn't be a problem.

Then he said that there was no need to discuss the following dishes, which was enough to show that the first dish Su Chen chose had been approved by Shang Mingke and the expert behind him.

Since the first course can be chosen so exquisitely, the rest will naturally not be any worse.

"call"

Su Chen let out a long breath, then closed his eyes and entered the food practice room.

"The struggle begins!"

The Crystal Cold Chicken dish highlights the freshness and tenderness of the chicken itself, so the selection of ingredients is also very simple.

The main ingredient is a chicken, the simplest ordinary chicken, but there is one condition: it must be killed freshly.

"Am I going to have to build a breeding farm in the future?"

Recently, more and more dishes need to be cooked and cooked, which makes Su Chen start to feel a little depressed.

Forget about killing fish, now they are killing chickens and ducks.

Among the other auxiliary ingredients, Yunnan ham is difficult to buy in Jingzhou. Su Chen recorded this ingredient in his notebook.

We are going to ask Liu Shengnan to ship the goods back from Yunnan as soon as possible.

Next, it’s endless experimenting and making!

Su Chen practiced in the practice room for a full 48 hours, and would come to the real world to rest for 2 hours every 16 hours.

Until ten o'clock in the evening, Su Chen, who had rested for two hours, was about to enter the practice room.

Bang bang bang.

"Enter."

He sat up from the recliner and saw that the person coming in was Ling Shuyu.

"Are you interrupting your work?"

Ling Shuyu now knew that even if Su Chen was lying down, he was still working. Otherwise, why could he lie down for a while and then get up and cook such delicious dishes?

Su Chen shook his head, "No. What's the matter?"

Ling Shuyu sat aside minding his own business, "You told me to deal with the rumor, but I didn't deal with it immediately. After observing it for a few hours, I found that this rumor doesn't seem to need to be dealt with."

"Oh?" Su Chen tilted his head, "Tell me."

"That's it." Ling Shuyu rarely hesitated when reporting on work, "Boss, please tell me first, did you hire someone to direct and act in the matter of eating dead people today?"

ha?

Su Chen was a little confused when asked.

But he did not respond directly to the question, "Just tell me what's going on now?"

Ling Shuyu looked at the boss with a very confused and puzzled expression, "It was about nine o'clock three hours after the rumor gradually started to ferment."

"Some new faces began to appear in our company one after another. When they came in, they asked: I heard that you have a delicious food that makes people eat to death. What's so delicious about it?"

When saying this, Ling Shuyu also imitated the tone and movements. Su Chen shook his head and laughed. This was so funny.

"Then, we didn't say anything, but some of the customers present must have noticed Mr. Feng eating there."

"Some people said that they eat rice rolls, pork ribs rice cakes, and duck blood and shredded chicken noodle soup."

Su Chen said, "Hey, isn't this pretty good? Is there anything else?"

Ling Shuyu nodded, "Then, these people stood on the third floor and asked for these three kinds of snacks, and then someone else came, and then"

"Just tell me the result." Su Chen interrupted Ling Shuyu.

"Oh!" Ling Shuyu looked at Su Chen with complicated eyes, "Then, the customers on the third floor went crazy. They all wanted to eat these three kinds of snacks. The noise was very loud. If Bai Xiaobo and the others hadn't arrived, I have to drive people away, I guess they are still making noise now.”

“Some people even left messages on our Douyin account, saying that they couldn’t eat these three snacks in one day, so they left messages every day!”

"So, what I mean is" Ling Shuyu finally expressed his thoughts, "I guess this may be a good show that you directed and acted in order to give our new department, the snack department a good show." Foreshadowing? Blow the horn or something?”

Su Chen touched the tip of his nose.

Um

This is what Mr. Ling is good for.

Every time she didn't do anything, she would automatically think of something about her boss.

Originally, Su Chen really didn't have any talent in business.

But as a result of Ling Shuyu's imagination, everyone in the company had long thought that Su Chen was a unique business genius!

So, Su Chen didn't explain much, "The snack floor should be opened. There is a lack of specific plans right now. You and Liu Shengnan can discuss it with the budget. If we can control the development without borrowing money, this The project can be established at any time.”

Hear the words.

Ling Shuyu's eyes suddenly widened, and his hands unconsciously grasped his pants, "Okay!"

This was the order that excited her the most.

Every time Su Chen gives an order, she, Ling Shuyu, can become the overall person in charge of the project. The feeling of scolding Fang Qiu and pointing the country, and finally seeing her results so dazzling, not to mention how enjoyable it is!

Immediately, Ling Shuyu stood up to leave, but stopped when he reached the door.

"Boss, with your brains, it's really a shame to cook by yourself."

Leaving behind these incomprehensible words, he left the 19th floor.

Su Chen was left so embarrassed that he almost scratched the floor.

"What the fuck do I have in my head?"

Su Chen smiled silently. Not to mention, he was originally clueless, but after being manipulated like this by Ling Shuyu, he seemed to have a pretty good mind.

If your guess is good.

I had just talked to her about the snack project, and Mr. Ling was still worried about whether the project could be launched.

First, the prospects are a bit confusing.

It can be opened, but snacks are destined to only be sold at one stall. So there are as many people as there are types of snacks.

If someone doesn't cook it deliciously, it will ruin the reputation of delicious food!

it's good now.

Boss Su himself put on a good show and immediately attracted a lot of attention with the delicious snacks.

That’s a snack that can make people eat to death!

Even after returning to the office on the second floor, Ling Shuyu couldn't help but sigh when he called Liu Shengnan over.

"Boss Su is truly a unique genius. The scene he directed didn't even cost a penny and created a million-dollar GG effect!"

"It really makes me, a GG designer, feel a little ashamed. Boss Su should be a real GG planner!"

After Liu Shengnan heard what Ling Shuyu said, he also gasped for air.

"I thought early on that I was right to work with Boss Su! Now the company is getting better and better, and our benefits are getting better and better, which is awesome!"

Ling Shuyu didn't care about the benefits, he mainly enjoyed the awesome work.

Now that her boss has given her word, she can roll up her sleeves and get to work!

But he said he was the initiator of this incident.

Feng Yaoyang just came out of the hospital.

"I just said it's okay. It's okay to go to some hospital. It's so embarrassing!"

Awu didn't know what to say, "Boss, it's actually okay. Although someone recorded the video, your head was covered at the time."

Gan!

This reminded Feng Yaoyang of an effect he had seen before.

If a group of reporters suddenly barged in while you were taking a shower, and you only had a towel, where would you cover it?

What the hell, I chose to cover my face.

"I should know my own belly very well. How could it be like that?"

Just now in the hospital, Feng Yaoyang experienced pain relief and induced vomiting.

This is a very simple thing. He ate too much and had some stomach problems before, which led to sudden stomach pain.

Just vomit out the contents of your stomach and wait for a while, then it won't be a big deal.

But when he left, the doctor still asked him a question in a very curious tone.

"Is it still difficult for you in Hong Kong to eat enough now?"

Feng Yaoyang shook his head awkwardly, "No."

Then he dragged Ah Wu out of the hospital in a hurry.

The two of them are now back in the hotel. Feng Yaoyang still feels very uncomfortable about what happened today.

"Ah Wu, can you reproduce those snacks?"

Ah Wu's eyes widened immediately, "Boss! Do you still want to eat now?"

"What nonsense are you talking about?" Feng Yaoyang glanced at him unhappily, "I mean, can you perfectly reproduce those delicacies? How did you feel about the food tasting today?"

Ah Wu was a little bit unbelievable. How could a 37-degree lip say such cold words?

You ate ten rice rolls, three pork ribs and rice cakes, and a bowl of duck blood vermicelli soup by yourself. Now, you still ask me how the food tasting went?

Did I eat a bite?

Feng Yaoyang saw that Awu hadn't said anything for a long time, "I was on the stretcher, and you ran back to drink the bowl of vermicelli soup. Don't think I don't know. Tell me, how does it feel?"

Aren't you covering your head?

Awu suddenly understood a little.

Why do many people slack off at work in the company and no one sees them, but the boss still knows.

Maybe the boss has this special ability.

Since he didn't taste it well, Awu certainly couldn't make an evaluation based on the taste of the dish. Fortunately, he observed Su Chen's cooking process from beginning to end.

"Special." Awu recalled the scenes that happened in Delicious, "Boss Su's cooking gave me a very special feeling."

"Special? What does this mean?"

Awu also sat down, "I rarely see a chef handle ingredients as casually as Boss Su."

"It means that he is obviously doing something very casually, but the things he makes are more perfect than those made by others."

After saying this, even Awu himself felt that some words were not enough.

That feeling is hard to describe in words.

It's just like when Su Chen made rice noodle rolls.

The new steamer is twice as big as the ordinary steamer, but the rice paste used is the same amount.

Ah Wu knows how abnormal it is to be able to spread this amount of rice paste evenly in the steamer!

And there is no other seasoning added to the rice paste, it is pure rice paste, which means it is extremely fluid.

It is incredible that it can be done like that.

There is even a question that Ah Wu still can't figure out until now.

There is obviously a lot of water when steaming, why is there no water after steaming?

This question is comparable to the top ten unsolved mysteries in the world!

It completely subverts cognition.

Feng Yaoyang stood up and turned on the fresh air blower, took out two cigars from the safe, handed one to Ah Wu and sat down.

"I just want to know one thing, is our cooperation with Boss Su worth it?"

Awu thought about it and nodded affirmatively, "No one in Hong Kong can make rice noodle rolls and pork ribs rice cakes like Boss Su."

He is a chef, Feng Yaoyang's private chef.

He will not interfere in business matters, so he can only express his own opinions. As for whether they can cooperate, it depends on the boss's own opinion.

Feng Yaoyang nodded.

If so, he has a clear idea in his mind.

The project of cooperation with Jingzhou is just a trivial link in Feng Yaoyang's business.

In fact, Feng Yaoyang, such a big Hong Kong businessman, is willing to go to the mainland to discuss cooperation. He certainly has other intentions.

Currently in Hong Kong, and even in the whole country!

Although there are many delicacies, there is no such food court that can bring together snacks from all over the country.

Including in the four first-tier cities, and even in Hong Kong and Macau.

There are many food courts, but most of them are not worthy of the name. If someone now invests in a food court.

Here, the stalls are divided according to the provinces of the country.

For example, for duck blood vermicelli soup, the stall name is: Nanjing Road, or Nanjing Store, in short, it is named after the place name.

What is the prospect?

As long as the food is authentic enough and delicious enough.

Take this rice noodle roll for example, some people who love food even go to Guangdong Province to eat it when they travel.

As a result, after returning, they told their friends: That's not good, it's not as good as ours.

What is the concept?

Feng Yaoyang immediately drew a huge business blueprint in his mind.

"Huaxia Snack Plaza."

Yes, this name is very domineering!

After Awu left, Feng Yaoyang immediately sat at the table and began to think about this business plan.

Jingzhou is a very good place.

The disadvantage is that the population is a bit small.

But the flaws do not cover the merits. Jingzhou's development zone is now vigorously promoting investment. The official can give many preferential policies for investment projects here, including extremely attractive tax policies.

Secondly, in Jingzhou City, the cost of labor has been so cheap that Feng Yaoyang is shocked.

Waiters in ordinary restaurants only need to be paid 2,000 yuan for four days off a month.

They don’t even need insurance!

Is there anything more cost-effective than this?

“If this is the case, the east-west street project should be changed to a square project on a piece of land.”

Feng Yaoyang immediately began to write a rough investment plan.

His idea was to build a site similar to Wanda Plaza, but not a shopping mall, but a comprehensive food court.

Build four floors in total.

Each floor can be allocated with large stalls from eight to nine provinces, and each large stall can be divided into a number of small stalls. That is a follow-up matter.

And this large square has nothing in it, only food and snacks from all over the country!

"Gan, I'm getting excited!"

As long as his plan is finalized, someone will make a more detailed plan when it is sent back to the company in Xiangjiang.

After the review, it will be directly sent to the investment promotion department of Jingzhou City.

This investment project of billions of yuan has no reason for the Jingzhou City government to refuse!

When Feng Yaoyang excitedly finalized the draft, the pen moved from the end of the text to the front.

"So, whether this project is established, the first person to be dealt with is..."

The draft was sent back to the Xiangjiang headquarters, and Feng Yaoyang took a stomach medicine and went to bed quickly.

Before going to bed, he silently recited a few sentences, "70% full, 70% full, I will eat 70% full tomorrow!"

"Hehe, the crystal cold chicken dish is quite interesting."

In the practice room, Su Chen rested for a night and continued to study the next day. At noon, he finally completed the first A-level product in the practice room.

"In addition to Yunnan ham, there are also big dishes that are a headache."

When I was making a special reward for Ling Shuyu before, that is, the fresh milk frozen snow egg, I used this ingredient once.

The Hakka people also call it flat dish, and some people call it water dish. This dish is more common in Meixian, Guangdong Province.

There is almost no one growing it in the north.

So this dish has to be purchased from the south.

Use big dishes to make a thick soup and then freeze it. Put the chicken prepared in advance in it. The finished product looks like a piece of chicken in the crystal.

In addition to the freezing effect, it is not only chewy, but also cool and refreshing, and not tender and smooth.

"I really want to try it in reality!"

Although this dish is only A-grade, even Su Chen is a little greedy.

After leaving the practice room, it was almost noon, "It's time to prepare three snacks for Mr. Feng today."

After coming to the kitchen, Su Chen suddenly laughed.

"Don't go to the hospital again today"

In order to prevent Feng Yaoyang from overeating, and cooking in the practice room took up a lot of energy and time.

Su Chen plans to make three ordinary, mediocre snacks today.

Otherwise, going to the hospital for two consecutive days is really not a good thing.

Speaking of ordinary, mediocre.

It must be a snack that can be seen everywhere on the street, but it must be delicious at the same time.

Sichuan Province has something to say!

"You are from Hong Kong, I will give you a whole spicy rabbit head first, Mr. Feng will definitely not want to eat too much."

Su Chen decided on the first snack.

After all, the taste of Hong Kong people is not much different from that of Guangdong people. They still find it difficult to accept the spiciness of spicy rabbit meat.

At that time, we can't say that what we make is not delicious, we can only say that you can't eat too much!

In this case, why not carry out the spicy taste to the end.

The snacks in Sichuan Province are inexhaustible, so Su Chen simply took out two more from "Famous Chinese Snacks".

The second is tofu brain!

This Emei tofu brain may not be very famous among the famous snacks in Sichuan Province, but only those who have eaten it know how delicious it is.

Sweet tofu brain, salty tofu brain, what is that?

Anyone who has tasted this tofu brain will say: Spicy tofu brain, yyds!

In order to protect Mr. Feng's stomach and prevent him from scoring twice, Su Chen decided that the third snack must also be a fierce product.

Brain flower!

Since it is a snack, of course you can't set up a hot pot to simmer it, so you have to study it from another angle.

"Well, roasting is still okay. For the third snack, let's make roasted brain."

"I believe that even if such a snack is delicious, Mr. Feng, a Hong Kong businessman, can only try it briefly."

Su Chen wrote down the name of the third snack in his notebook.

[Peppa Pig Brain]