Food Customizer

When he heard that the people inside were going to taste the crystal shrimp cakes, Su Chen felt tense for no reason.

He was the only one who knew that the people inside were probably here to find fault, so they would criticize any dish. Now the question is.

Because his crystal shrimp cakes were fried at three different oil temperatures, every part of the shrimp cakes reached the best maturity.

Another thing is that when making shrimp cakes, Su Chen abandoned pork fat and used the interlayer fat in the pork belly. The change of ingredients made the shrimp cakes fat but not greasy, and the taste was tender and smooth.

God will not let down those who work hard. Su Chen reached S level in the practice room with this dish.

Even if it is a gathering with a few brothers and sisters, you have to show your strongest strength!

Unexpectedly, someone else got ahead of him now, so he had to listen to what kind of evaluation the other party would give to this crystal shrimp cake that was eaten without a word?

Wang Zhijun and the other two in the private room each took a shrimp cake and looked at it for a while.

Liu Guochu was facing the live camera, "This shrimp cake looks okay, but it can be made so crystal clear and white. I don't believe that it doesn't have hard work inside."

Puff

Su Chen almost laughed out loud, this is really a bit of criticizing for the sake of criticizing.

Because the shrimp cake is mixed with streaky fat, and all fried in lard, this is the secret of the real crystal clearness.

If you say that these two people don't understand, how is it possible, after all, they are both presidents of the same province, but if you say that they understand, they can actually make such low-level comments, which really makes Su Chen feel a little ridiculous.

After looking at it for a while, Liu Guochu finally took a bite with sweet and sour sauce.

Unlike the shrimp cakes in ordinary restaurants, the shrimp cakes made by Su Chen do not have that crispy golden layer on the surface, but are white all over, very similar to crystal!

The moment the teeth touch the shrimp cake, it conveys an extremely soft taste. After the shrimp cake enters the mouth, it turns into a tender and chewy taste after a few chews.

The natural freshness and fragrance of white shrimps, mixed with fat and lard, has a more meaty flavor. The moment the mouth is full of fat, the greasy texture is immediately suppressed by the refreshing sweet and sour sauce.

‘This dish is wonderful. The ingredients and the simple dipping sauce work together to achieve a score that exceeds expectations. Is this the true level of this boss? ’ Liu Guochu couldn't help but have such a thought in his heart.

After eating a shrimp cake, he felt it was delicious completely subconsciously, and he also took another one completely subconsciously.

Seeing this, Wang Zhijun coughed loudly a few times, "Well, Guochu, tell the audience in the live broadcast room how this shrimp cake is made?"

Need I say more?

In one sentence, Liu Guochu had swallowed the second shrimp cake into his stomach.

“That’s it, nothing to say.”

Liu Guochu directly ate the third shrimp cake with the sauce.

“No, can you tell me specifically what happened, just like that?” Wang Zhijun was a little anxious.

What's going on? You said you were here to criticize, but now you're just eating. Did you forget you're still live streaming?

"It's just like that anyway." Liu Guochu muttered while chewing a shrimp cake.

At this moment, he completely forgot what he was here for. He only knew that this crystal shrimp cake seemed to have some magical power that made people unable to stop. After eating one, he wanted to eat another one immediately, as if he wouldn't feel satisfied no matter how much he ate.

After eating nearly half a plate of shrimp cakes one after another, Wang Zhijun couldn't stand it anymore and laughed awkwardly at the camera of his mobile phone. "Guochu is hungry, no wonder. We ran around all day and wanted to have a good meal, but we encountered this kind of thing. It's not easy to come across a dish that is almost edible. I'll try it too."

Seeing that Liu Guochu could not be relied on, Wang Zhijun felt that only he could win back the game by eating it himself.

Similarly, he also dipped the shrimp cake in some sauce and smelled it first.

It was a very simple and fragrant sweet and sour sauce.

Wang Zhijun could tell by just smelling it, "This sweet and sour sauce is ridiculous, it's just a sauce made of sugar and vinegar."

In the eyes of Sichuan chefs, this level of seasoning is perfunctory, at least it has to go around in the pot for the flavors to blend, right?

Wang Zhijun took a bite of the crystal shrimp cake, the side dipped in the sauce.

"Huh?"

The moment it entered the mouth, the simple and pure sweet and sour taste, and a hint of mellow fresh fragrance.

This is

Wang Zhijun narrowed his eyes slightly, focusing most of his energy on the taste, and after tasting it for a while, he thought, "Is this sauce made with chicken soup?"

The sweet and sour taste in his mouth was slightly lighter at this moment, and he chewed it unconsciously a few times.

'Fuck! This boss Su actually has something in his hand? '

Wang Zhijun looked at the remaining shrimp cakes on the plate with some disbelief. After Liu Guochu's crazy show, there were only a few cakes left.

I haven't tasted it yet, and you're almost finished?

Immediately, Wang Zhijun took another one with a little bit of anger, and the two of them faced the camera in the live broadcast room.

Baji Baji~

One bite after another, one after another!

The apprentice Liu Jun was dumbfounded, because the live broadcast room was too noisy now!

After the dark cloud-like "?" floated across the live broadcast room, the barrage of words began to be seen more clearly.

"What the hell? Didn't you say it was like that? Why are these two people now eating one without saying a word?"

"I guess you're really hungry, right? Maybe it's really delicious too?"

"I suggest that the two presidents directly switch to restaurant exploration. You are capable of this level. If you want to promote, you should suppress it first. It makes me want to go to this restaurant to have a taste of what it is like."

"What's going on? I'm looking at your comments. Who's watching you eat?"

There were mixed reviews in the live broadcast room, but before the broadcast, the trip was advertised to reveal the true colors of some internet celebrity restaurants, but now the two masters are eating in it, which is really a bit inappropriate.

Liu Jun wanted to remind him, but the plate was already empty.

When the chopsticks pointed at the empty plate again, Wang Zhijun and Liu Guochu looked at each other, then showed a somewhat embarrassed smile.

"How to say?"

Liu Guochu paused and said, "There are four dishes in total, but this shrimp cake is quite edible."

Wang Zhijun nodded and said, "This is normal. If the four dishes are not delicious, then it is just a scam. At least one dish is edible."

Outside the box.

This time, Su Chen felt what Lu Yongliang was feeling just now. He was afraid of criticism, but also afraid of praise.

Just like a girl who goes out with her boyfriend for the first time, she is both afraid that he will not come and also afraid that he will mess around. This complicated thought is really irritating.

Obviously, after hearing that the people inside had no negative comments about Su Chen's dish, the faces of everyone except Su Chen became even darker.

If this dish also gets negative reviews, then it's okay, at least it proves that this is a fool's errand!

But this dish was given a not-so-bad rating. What does that mean?

Could it be that you mean that what we can do is really not good enough?

Cui Yufen sat there with a dark face and continued to listen to what nonsense the people inside would say!

"Okay, family, today's food tasting session is over! We are now going to visit the boss here and study why he makes it so often and dares to sell it so expensively!"

Hearing this, Cui Yufen raised a corner of his mouth on his gloomy face.

good very good.

It's coming out, right?

I want to see who you are. Are you trying to find fault with me?

Immediately, the three of them walked out of the screen almost at the same time. The smiles on their originally smiling faces suddenly stopped there.

Wang Zhijun looked at the people around the round table and felt that everyone looked familiar, as if he had seen them somewhere.

On the contrary, Liu Jun, who is slightly younger, obviously has a better memory than his teachers and fathers.

"Aren't these the people in the photo?"

Snapped!

Liu Guochu slapped his head suddenly, "Lu Yongliang, the master of Hubei cuisine, Teacher Lu?"

Although the Hubei Province Culinary Association is not a big association, it is inevitable that there are still some exchanges between colleagues. I was a little confused just now, and I was just thinking about how to shock Feng Yaoyang when he came later.

Now if you take a closer look, who else could this be if it wasn't Lu Yongliang?

Lao Lu snorted, obviously very unhappy, "Who do I think he is? It turns out to be the president of the Hunan Provincial Culinary Association?"

Seeing that Cui Yufen was a little confused, Lu Yongliang turned around and said, "This is the president Liu Guochu. We have met several times in the State Guesthouse before, but you happened to be away during those times."

Cui Yufen nodded and looked at the person next to Liu Guochu, "Haha, Wang Zhijun? What brought you here?"

Wang Zhijun was also dumbfounded. He had never met Lu Yongliang in person, but he had heard of her name, but he really knew this woman!

In fact, most people who have been to the State Guesthouse must know Cui Yufen. It is not easy to cook in the capital. In addition to working in the State Guesthouse, everyone will eat in famous local restaurants and cafeterias the rest of the time. Learn from some masters.

The Capital International Hotel, where Cui Yufen is in charge, can be said to be a hurdle that every chef can't get around. Even if they don't visit Cui Yufen, there are still many chefs from different cuisines waiting for them to visit.

so

Wang Zhijun immediately squinted his eyes and forced a smile, "Teacher Cui! I have known you for a long time. I have been to the capital several times to meet you. I heard that you were not at the hotel. Why did I run into you here today?"

Seeing that Lu Yongliang and Cui Yu were silent, and the atmosphere was inexplicably awkward, Liu Guochu laughed and said, "I see, you two are also here for dinner, right? Hey! It's a good thing we met, if you ask me, Why don't we leave now and I'll take you to another restaurant to eat."

As he spoke, he glanced around the cafeteria, "The dishes here are just in name only, and they are not as delicious as those posted online. You guys are all big shots, so it's not appropriate to eat these!" "

Liu Jun held up his mobile phone and continued to echo, "Yes, yes, I didn't expect to meet many teachers here. We are hosting today, so let's change places to eat and chat!"

The three of them were just like having a cross talk. They were talking to each other, and no one noticed that the old faces of Lu Yongliang and Cui Yu were getting darker and darker!

"It's just that we have to eat somewhere else. I don't want to talk about it. We spent a thousand yuan to eat here. Look what we eat! Fried conch?"

"That's right. I'll admit it if you pay a thousand yuan to eat conch. What does that fish mean? It's so fancy. Do you really think there is no steamed fish in our Sichuan and Hunan cuisine?"

Because there were five people sitting at the table, and they only knew Lu Yongliang and Cui Yufen, they naturally thought that the young man and the two middle-aged men came with the two teachers.

"If I hadn't met you two today, I would have told the boss here where there is such a business!"

Facing the live broadcast room, Wang Zhijun still had no mercy.

That's when.

Cui Yu suddenly said something, "You two don't have to rush to tell the boss here, why don't you tell me first?"

Wang Zhijun was still talking excitedly, and he was also thinking about where he would take these people to have a meal later, and by the way, he would study the project that the Chinese Cuisine Association was about to launch recently.

Unexpectedly, Lao Cui suddenly said such a sentence, which made him a little confused, "Teacher Cui, what are you talking about?"

"Well, tell me first, what's wrong with the fried conch?" Cui Yufen glanced slightly sideways, "Help me bring out that plate of food."

Xiao Zhangli ran out at some point. She was really uneasy, fearing that the big guys would find out that she was eating, so she came out to eavesdrop on everyone's conversation.

"Okay!" Zhang Li trotted in and came out again, holding the plate of double-bursted chrysanthemums and placing it on the round table.

Cui Yufen looked at the dish that had not been touched much, "You two, tell me, what's going on with this dish? The conch doesn't have the conch flavor? The cuttlefish doesn't have the cuttlefish flavor?"

Faced with Cui Yufen's sudden attack, Wang Zhijun and Liu Guochu looked at each other, and countless thoughts arose in their minds.

what 's wrong?

Is it possible that she knows the boss here?

What's the matter with knowing each other? Isn't it allowed for thousands of people to have different tastes?

Wang Zhijun continued to insist on his statement, "Teacher Cui, let me tell you, this dish"

"Well, I made this dish." Cui Yufen said lightly.

"I tell you, this dish is delicious, crispy, tender, beautiful in color, and shaped like a chrysanthemum. It is worthy of being a famous seafood dish in Qingdao!"

The consequences of turning the steering wheel sharply on the highway are often harsh, and rollovers are common. Just like Wang Zhijun at this moment, Liu Jun was startled by a sharp turn and his jaw almost dropped to the ground.

"Pfft! What's going on? Just now, you were saying that this dish is not good and that's not good. Why did you suddenly change your tune?"

The live broadcast room exploded on the spot!

"Yes, yes. Could it be that whether a dish is delicious or not depends not on the dish itself, but on who made it?"

"The case has been solved. These two old men just came to the delicious food to cause trouble. They didn't really come to eat at all. Damn it!"

"This time I'm playing with myself. Boss Rensu directly invited the chef of the state banquet to cook. Who could have guessed this?"

Seeing this situation, Liu Jun reacted quickly, "Family, the signal here is not very good, I will download it first!"

Many viewers in the live broadcast room heard this sentence as soon as they put their hands on the keyboard. Then they heard a cute voice saying that there was WiFi here, but the live broadcast room was still closed instantly.

After turning off the live broadcast room, Liu Jun breathed a sigh of relief.

At least the shame can’t be posted online!

Wang Zhijun was also stupid. Why did you keep silent for a long time and still hide the food you cooked? Isn't this bullying?

"Didn't you just say that?" Cui Yufen was sitting there, his eyes falling from Wang Zhijun to the plate of food.

"Oh, I just said that your dish has completely eliminated the fishy smell of the conch and the salty smell of the cuttlefish. It has completely extracted the freshness of the seafood itself, and through the technique of double explosion He has improved the taste of seafood by more than one level. He is worthy of being a master of Shandong cuisine!”

The corners of Su Chen's mouth twitched fiercely.

President, are you practicing craftsmanship or talking in the kitchen for so many years?

It's not that Wang Zhijun is afraid of Cui Yufen, it's just that he doesn't want to offend this woman.

The Chinese Cuisine Federation is about to launch a new project. It is obviously an unwise choice to offend a famous chef who is well-known in the capital at this juncture.

Seeing that Cui Yufen said nothing more, Wang Zhijun finally let go of his hanging heart. Unexpectedly, just as the stone fell to the ground, Lu Yongliang spoke again.

"What do I mean by all the bells and whistles in my fish dish?"

Wang Zhijun: ""

real or fake?

We come here to fucking eat, why are you old men and women cooking all the food?

If the chef here hired a state banquet master, he would have said it earlier and hung it directly at the door. Give him a GG!

Isn’t this just kidding us?

Liu Guochu smiled apologetically, he was the one who said the bells and whistles.

"Mr. Lu, you don't know something. The current dishes lack innovation. I said that the fish is tender, soft, mellow and delicious. Not only the flavor of the fish, but the flavors of other ingredients are also incorporated into the fish. Although the condiments are Very little, but rich in flavor, it turns out it was made by you!”

Zhang Li didn't even need to give orders, she just ran and brought out the fish.

Well, this fish, how it went in and how it came out, it looked like it had never been eaten at all.

Lu Yongliang also snorted and turned his head, too lazy to pay attention to these two people.

Seeing that both masters had expressed their opinions, Liu Jun had a flash of inspiration, "I mean, the duck has three layers inside and three outside. It's so unique. The soup is mellow and delicious, and the meat is tender and tender. It must be something other than the hands of a master can make."

Jiang Wusheng drooped his eyes, "I made it. Oh yes, I forgot to mention, I am the curator of the Chinese Huaiyang Cuisine Museum, Jiang Wusheng. This is my brother, Jiang Wensheng. That dish is called Three Sets Duck, it was done by the two of us.”

hiss! ! !

Liu Jun and the other three couldn't help but take a deep breath.

The name of Huaiyang Cuisine Museum?

This reputation can be big or small. On the big level, they have made great contributions to promoting hometown cuisine. On the small level, they have not been to the State Guesthouse very often.

But since they are also famous chefs, of course they cannot be offended!

Wang Zhijun hunched his hands, "I also think that duck tastes fresh and sweet. It doesn't seem to come from the eight major cuisines. It turns out to be a famous Huaiyang dish! Excuse me, excuse me!"

Jiang Wensheng clenched his fists unhappily.

You are not as famous as those two, so you are too lazy to even praise them?

After saying that, Wang Zhijun felt that it was not a good idea to always be attacked passively by others, so he took the initiative.

"The dishes of the famous chefs are indeed extraordinary, especially the last crystal shrimp cake. It is no exaggeration to say that this is the first time in my career that I have eaten a dish that can retain the taste of the ingredients so perfectly."

Liu Guochu nodded immediately. This was not against his will. The crystal shrimp cake was indeed a little unexpected.

Even he himself enjoyed it very much.

"That's right, there are so many places across the country that make this dish. Some places add chives, and some places fry until crispy and golden, but none of them are as good as this crystal method. It's really delicious. I just don't know where this dish comes from."

The rainbow fart has been prepared in advance.

Because of the special nature of crystal shrimp cakes, it is difficult to say which cuisine it belongs to. Some people in Beijing make it, and some in Huaiyang cuisine. In fact, there is also this dish in Hunan cuisine, which is the method that Liu Guochu said of adding chives and frying until crispy and golden.

The flattery is done, now it depends on who will claim it!

There was a slight silence in the room for a few seconds, and when the atmosphere was about to become awkward, Liu Guochu and Wang Zhijun noticed.

The masters at the round table looked at one person at the same time.

In the new January, I beg for a guaranteed monthly ticket. This month, I will return to the daily 10,000!