Food Customizer

Everyone seems to have acquiesced, I know what kind of meat this is, but as long as I don't tell me, I won't know.

Absolutely amazing!

The casserole bottomed out, Cui Yufen gently wiped his mouth.

Dog meat is so delicious, I have to ask Xiao Su to cook it later.

Lu Yongliang's mouth was full of oil when he ate. The most primitive desire from carnivorous animals was fully satisfied. It was an enjoyable experience!

Finally, only the last dish was left on the table.

That's it, there are still many people who haven't eaten.

Just now, Feng Yaoyang watched everyone take a bite and I took a bite, opened his mouth and moved his chopsticks, but he seemed to be unable to fit into the circle and was impatient.

[As I write this, I hope readers will remember our domain name Taiwan Novel Network → 𝑡𝑤𝑘𝑎𝑛.𝑐𝑜𝑚]

Liu Guochu knew that he was in the wrong. Being able to eat two pieces of meat was already a sign of mercy from Cui Yu. He was not in a hurry to eat the last dish.

Instead, he started to stare at Su Chen. The hair on Su Chen's hair stood on end as he stared, and then he said, "May I ask, Boss Su, who do you study under?"

This question again

Isn’t it possible to learn on your own without a master to teach you?

Su Chen said seriously, "I learned from Douyin! I learned this all from the Internet!"

Liu Guochu: ""

Can't you even say Master's name?

Lu Yongliang wanted to laugh when he heard this, "President Liu, you have asked this question when we met Boss Su. To be honest, Boss Su does not have a master, and he is all self-taught."

hiss!

If this is the case, Liu Guochu looked at the dish in front of him.

That’s interesting.

Cui Yufen asked him impatiently, "Are you going to eat or not? If you don't want to eat, just say it, and we'll eat it after we finish talking!"

Liu Guochu shook his head, "Genius, if you really don't have a master, I can only describe you as a genius."

Wang Zhijun didn't quite believe that this was what his good brother said, and turned to give Liu Guochu a confused look.

What are you doing?

Even if today's plan fails, you won't lick him like this, right?

is it necessary?

Unexpectedly, Liu Guochu completely ignored Wang Zhijun's look and said to himself, "Hunan cuisine actually mainly consists of three local flavors, the Xiangjiang River Basin, the Dongting Lake area, and the mountainous areas of western Hunan."

"The red braised pork we just ate is a characteristic of the cuisine of the Xiangjiang River Basin. The cuisine of the Dongting Lake District is mainly based on cooking river fresh food and poultry and livestock. The characteristics are thick and rich, salty, spicy and soft!"

Others listened with interest, but good brother Wang Zhijun disagreed.

Why is this old man talking about these things so well today? I haven't seen him so serious in class before. Is he really addicted to flattery?

"The last one is Xiangxi cuisine. Xiangxi cuisine is good at making mountain delicacies, smoked bacon and various cured meats. It has a strong mountain flavor. I think Boss Su can come up with this dish, which shows that he really understands the origin of Hunan cuisine. Very thorough.”

Having said this, Liu Guochu simply stood up, raised his hands and saluted Su Chen, "Boss Su, I'm very sorry, our first meeting shouldn't have been like this."

Regardless of whether this was true or not, at least at this moment, Liu Guochu felt convinced.

Obviously, Boss Su knew what was going on during the three of them's trip to Jingzhou in advance, otherwise he wouldn't have met several state banquet masters upon arrival, and these were Boss Su's sworn brothers.

This is obviously to help support the scene.

The other party could obviously use the title of master of the state banquet to suppress the three of them, but Su Chen not only did not do so, but instead seriously cooked a meal for them, with a total of five dishes.

Three Sichuan dishes and two Hunan dishes.

Dengying beef in Sichuan cuisine is definitely a dish full of sincerity.

The red braised dog meat in Hunan cuisine is definitely a high-level standard for hospitality, and the last remaining dish is something that will only be served when the other party is regarded as a true friend.

Although the name is simple, its meaning is extraordinary.

Fishball hot pot!

What Liu Guochu said just now really praised Su Chen very highly. No matter what the other party's initial attitude was, at least he bowed his head now. Su Chen stood up and cupped his hands, "You are a senior, and it is mine to come to my place to eat." glory."

Wang Zhijun looked at the two people in confusion.

Now that you two are good buddies, am I the bad guy?

Is it all my fault?

Liu Guochu did not stop. Since Cui Yufen asked him to speak, he would speak more.

"Xiangxi stew is often served in a hot pot, but among the people, it is stewed in a clay pot on a clay stove. It is also called: steamed pot stove."

Needless to say, this kind of story about the customs and customs of a place is quite interesting, and everyone here listened attentively.

"It is often cooked and eaten at the same time. It is hot, tender and delicious. There is a local folk saying that "I don't want to be a consort in the court, I just want a steaming bowl and a steaming pot." Boss Su can make this fish ball hot pot , I’m convinced!”

On the one hand, surrender to Su Chen's broad mind.

On the other hand, it is to surrender to Su Chen's superb cooking skills.

"Okay, since you are convinced, then you can eat it." Cui Yufen couldn't stand Liu Guochu's nagging, "If you are not convinced, don't eat it yet."

Wang Zhijun:? ? ?

Feng Yaoyang immediately raised his hands, "I obey, I obey!"

Not to mention anything else, just the fish ball hotpot on the table now makes me full of appetite.

Is it shameful to sacrifice yourself for good food?

Unlike what Liu Guochu said, the fish ball hot pot made by Su Chen was different from what he described.

There was no decoration for adding ingredients while eating, and there were no many kinds of seasonings.

This pot was prepared in advance. The jade-white fish balls floated on the light red soup. Just looking at it can make people think how delicious it should be!

There were exactly 24 fish balls.

"In that case, let's use our chopsticks!" Cui Yufen looked like a big sister.

She was the first to reach out, and her chopsticks accurately picked up a fish ball and put it into her mouth.

"Well, the fish balls are fresh and tender. Although the soup is dark red, it actually has a bit of fragrance. This dish is good."

Jiang Wensheng also took one and smacked for a long time, "Fifth brother, can you teach me this dish? Your fish balls are so good, and they taste much better than the fish balls in our restaurant."

Su Chen shrugged, "Of course. I made fish balls with Spanish mackerel, and they tasted really good."

This is an economic freshwater fish, cheap, delicious and affordable!

"It's really good to be able to make Spanish mackerel like this!" Jiang Wensheng praised with a thumbs up, and then hurriedly picked up a fish ball.

In theory, each person should get two of the 24 fish balls, but there was such a person

"Boss Su, can you get a spoon?" Feng Yaoyang was sweating profusely, and his expression was even a little anxious.

"Go get it yourself." Su Chen made another ball.

Feng Yaoyang first looked at the pot. There were only a few fish balls left in it, and there were only six or seven left in total.

If I get up to get a spoon now, there will be nothing left when I come back later!

He tried hard to aim at a fish ball, and just as he closed his chopsticks, the ball shot out from between his chopsticks like a loach to the other side of the pot.

Feng Yaoyang was about to chase with his chopsticks, and then saw another pair of chopsticks land on the fish ball, and then picked up the ball easily.

Damn!

A few beads of sweat appeared on Mr. Feng's forehead.

Why can't I pick it up?

"Boss, you can't use force to pick this thing up." A Wu whispered.

Feng Yaoyang nodded slightly, indicating that he understood.

Then he aimed at another ball, and at this moment, there was only his last ball left in the pot!

Feng Yaoyang first used chopsticks to push the ball to his side, as a declaration of sovereignty.

He looked up and looked around.

There was nothing in the pot, but this group of people were still holding chopsticks and staring at him.

Am I the fish ball? Haha, I, Feng Yaoyang, must pick up this meatball!

This time his strength was just right, and his right hand stopped exerting force as soon as the chopsticks almost touched the meatball.

It was this subtle control that the meatball was indeed caught by the chopsticks and stopped running around. Feng Yaoyang was also very cautious when he raised his hand.

He was afraid that if he made a mistake, the fish ball would fall into the pot again. With the speed of this group of animals, he would definitely not have a second chance to fight for it!

Slow down, slow down!

As the fish ball was caught by the chopsticks and left the pot, Feng Yaoyang even began to get nervous, and even his chrysanthemum was unconsciously held tightly.

It left the edge of the pot!

Move again, it came to the edge of the bowl!

Feng Yaoyang was overjoyed, and he didn't even think about putting the fish ball in the bowl before eating it. He lowered his head and opened his bloody mouth!

It was also this action that made his fingers involuntarily exert a little more force at the moment of relaxation.

BIU~

Feng Yaoyang's mouth was empty, and the white jade-like fish ball escaped from his chopsticks in an instant, under the pursuit of everyone's eyes.

Pia!

The fish ball actually fell into Wang Zhijun's bowl very cleverly and accurately!

This is outrageous!

Wang Zhijun had been angry with his old brother Liu Guochu, so he didn't eat a single bite of the fish balls in this pot.

When everyone was sucking in frantically just now, his saliva was about to flow out, but what is the purpose of living?

Isn't it just for a breath?

If you, Cui Yu, don't let me share, I really won't eat it!

But facing the fish ball that ran into his bowl, Wang Zhijun's throat moved slightly.

"President Wang, that" Feng Yaoyang wanted to get his fish ball back.

Unexpectedly, Wang Zhijun raised his hand to block his mouth, "Then I will obey your order! Thank you, Mr. Feng, for picking up some food for me, baji~"

The last fish ball fell into Wang Zhijun's mouth!

Feng Yaoyang: What are you doing?

When did I pick up some food for you?

Why are you so unreasonable?

"Baji baji~"

I don't know if it was intentional or what, but Wang Zhijun made that sound on purpose, which made Feng Yaoyang's teeth almost broken.

Why am I always the one who gets hurt?

Do you have to put me in the hospital before you are satisfied?

In this way, a dinner that no one was full ended with everyone's complicated mood.

Since the meal is over, it's time to talk about some things.

Su Chen is a junior, so he is embarrassed to speak first.

Wang Zhijun and the other two were the initiators, and they were embarrassed to mention it at this time.

Cui Yufen spoke up, "It's time to eat, isn't it time for you two to talk? Why did you come to make my fifth brother unhappy?"

Has this moment finally come?

Liu Guochu glanced at Wang Zhijun and took a deep breath, "I'm very sorry, this was not our intention, but..."

He has a relatively easy-going personality, but despite his age, he still has no idea. Seeing that he was hesitating for a long time and unable to explain, Wang Zhijun patted his thigh.

"Okay, this is indeed something we did wrong, I admit it!" He turned to look at Feng Yaoyang, "But this businessman also has problems!"

"Mr. Feng, what did you tell us when you were in Sichuan Province? You said that you would give us an answer no matter what, right? As a result, you went directly to Jingzhou to find others to cooperate, and you didn't even say a word to us. Gone?"

Speaking of this, Feng Yaoyang knew that he was in the wrong.

Indeed, what he told Liu and Wang at the beginning was that he would go to other places first and then investigate, but no matter what happened in the end, he would give them an answer.

As a result, Feng Yaoyang arrived in Jingzhou.

First, Su Chen auctioned a piece of golden garlic egg fried rice at the food court, and he was already shocked!

When Su Chen went abroad, Feng Yaoyang had been keeping an eye on the game and had completely forgotten about Liu and Wang.

That's not all.

By the time Su Chen returned to Jingzhou, Feng Yaoyang had basically decided on a partner. At that time, he just wanted to try whether Su Chen's craftsmanship could meet his expectations.

100,000 yuan for visiting the pier and eating for two days.

Who would have thought that he would end up in the hospital after eating for two days in a row?

Feng Yaoyang: The baby is feeling miserable

"President Liu, President Wang, in fact, our boss can't be entirely blamed for this matter." A Wu said with a smile, and besides being sorry, he also felt a little helpless.

"If you don't blame him, who should you blame? Is it Boss Su's fault?" Wang Zhijun slapped his thigh, obviously getting angrier.

Su Chen crossed his legs, ready to watch the show.

Who is to blame? It has nothing to do with me anyway

"That's right, Boss Su is really to blame for this!" Awu said in shock!

Everyone here was shocked and couldn't believe it. A dignified accompanying chef actually dared to say such a thing in front of so many people?

At this time, you still want to blame Su Chen?

Wang Zhijun glanced at Su Chen and said, "That's not possible. I can't blame Boss Su for it."

Feng Yaoyang signaled Ah Wu several times to stop talking, but the loyal chef actually said plausibly, "It's because the snacks made by Boss Su are so delicious!"

Wang Zhijun:?

He started to understand a little bit.

"You don't know. On the first day of snacks, our boss ate too much and ended up in the hospital!"

Wang Zhijun:? ?

"We came again the next day, and Boss Su actually made spicy rabbit heads! Our boss can't eat anything too spicy, but he suffered from hemorrhoids that day and was hospitalized for a week!"

Wang Zhijun:? ? ?

"So, you really can't blame our boss for not informing you, he just"

Feng Yaoyang pressed Awu's hand that was waving excitedly, "What do you think that is?"

Ah Wu looked along where Mr. Feng's other hand indicated, "The door."

"Yes." Feng Yaoyang's voice was already trembling. This was the expression of extreme anger. "Now, get out of there."

I worked so hard to cover my face with an apron, and now you show it in front of so many people?

Have you seen that those old men and women are almost suffering internal injuries from suppressing their laughter?

Angry, so angry!

Ah Wu is still confused. I'm kindly trying to explain it to you. Do you want me to go out?

Have you forgotten that you took me to taste the food and you didn’t give me a bite?

Seeing the two of them suddenly stiffening, Wang Zhijun's still angry mood suddenly improved, "Well, since it's a physical reason, then Mr. Feng, you should have said it earlier. We are not the kind of unreasonable people. Misunderstanding. This is a total misunderstanding.”

After that, Wang Zhijun said to Cui Yufen, "Teacher Cui, you have also seen that this time is indeed a complete misunderstanding."

Cui Yufen nodded with satisfaction, "Since it was a misunderstanding, let's leave it at that. If I find out about it again in the future, you will still cause trouble."

"Impossible!" Liu Guochu stood up immediately, "Absolutely impossible, Teacher Cui, we are in such a hurry mainly because of the evaluation system! You live in the capital, so you should know it."

evaluation system?

When Su Chen heard this unfamiliar word, he immediately became curious.

Why does it feel like the system in your practice room?

"I did hear a little bit about it, but it's too early to say anything now."

"What evaluation system?" Su Chen asked.

Lu Yongliang and Cui Yufen gave Su Chen a subtle look almost at the same time. Su Chen immediately understood and stopped asking further questions.

Now that the matter has come to an end, all the misunderstandings that need to be resolved have been resolved.

What should be shameful is shameful.

Feng Yaoyang's whole body was numb until he left at night.

But not long after Feng Yaoyang left, Su Chen received a message.

[Mr. Feng: Boss Su, I have a ticket for tonight and will be leaving soon. Regarding specific cooperation matters, I will let the person in charge of the company communicate with the person in charge of your company. 】

[Su Chen: Mr. Feng, have a nice trip. 】

You've been putting off leaving for so long, and now you can't even get on the plane?

Wang Zhijun and the others, after chatting with Su Chen and others for a long time, said goodbye.

Everyone made peace, which turned out to be a good thing for Su Chen, because before leaving, Su Chen took the two of them to take a photo at the door.

When Wang Zhijun walked to the elevator, he looked back at the photos hanging on the wall and realized something.

"So, these photos are all from this? If so..."

He stared at Lu Yongliang and Cui Yufen in the photos and suddenly laughed.

"It doesn't seem to be embarrassing, hahaha!"

The farce ended here, and Shang Mingke could no longer tolerate Zhou Bin's delay. The group company asked several times.

Since the matter has been completed, why don't you come back?

You Shang Mingke, are you not thinking about your own happiness in Jingzhou?

Shang Mingke almost forced Zhou Bin to leave Jingzhou.

Before leaving, Carlson gave Su Chen a gift.

It was an invitation letter.

An invitation letter from the chef of a Michelin three-star restaurant.

"Mr. Su, whenever you come to the restaurant with this invitation, you will enjoy the highest standard of catering services without queuing or paying any fees."

Su Chen put away the invitation.

I have no plans to travel to France yet, but who can say for sure? It would be nice to go there for a free meal when I am not busy in the future!

After seeing off Zhou Bin and Shang Mingke.

Cui Yufen and Lu Yongliang did not stay for too long.

Before leaving, Cui Yufen specifically told Su Chen.

"Don't worry about the evaluation system. I will tell you when I have specific information. Now is not the time."

Lu Yongliang also agreed.

It was rare for them to agree on the same thing, so Su Chen had to hold back his thoughts of asking questions.

People in the company left one after another.

At eleven o'clock in the evening, Su Chen also made a cup of coffee that he didn't usually drink and stood in front of the window of the office.

I am alone again.