Food Customizer

No wonder!

Sui Po looked at the dish on the plate and said with a smile, "I was almost fooled by this egg pine. When I ate it just now, the egg pine tasted more than just eggs."

"This egg floss also has the aroma of meat and fish. It is not the aroma of ordinary fish, but the kind of spring fish that you have eaten, right? This fish has a very special taste. Haha, it is indeed Lu The teacher made it himself! Let me try some more.”

In addition to the egg pine, Sui Po took a big bite of the other side dishes hidden inside.

My mouth was chattering up and down for a long time.

The three assistants were all greedy after hearing this, but rules are rules.

For their team, Master Sui must finish a dish and then evaluate it before the assistant can use the chopsticks.

But this

A bite of side dishes and a bite of egg floss.

Then wrap the side dishes with egg pine and serve.

In the blink of an eye, the plate bottomed out!

The three assistants looked at each other in confusion. Master Sui rarely eats food like this. He usually takes a bite and briefly describes the texture and taste. If there are other stories, he will also say a few more words.

After taking another bite, you will start to guess how to make this dish. If you come across a delicious dish, you will even go home and reproduce it for your fans to learn from.

How come this is

Even Sui Po himself didn't realize it. He kept chirping, and now there was not much left on the plate. When he went to pick it up, there were only a few side dishes left, and the egg pine and fish had all been eaten.

"Um." After Sui Po realized his gaffe, he was a little shy in embarrassment, "There's nothing good to say about the dishes cooked by Master Lu and Master Lu. Both the taste and flavor are top-notch. Let me guess how this dish should be." do it!"

I thought carefully about what I just ate.

Master Sui picked up some of the remaining ingredients on the plate, "Shredded mushrooms, shredded winter bamboo shoots, and spring fish. The ingredients are very simple to match. Spring fish is the main ingredient, mushrooms and winter bamboo shoots are for freshness and flavor, and egg floss and pork floss." It’s amazing. Once it’s stir-fried with these ingredients, the flavors blend together. ”

When talking about what he is good at, Master Sui's embarrassment gradually faded away, replaced by a professional look, "But I don't recommend everyone to cook this dish at home! Although the dish is delicious, it is not easy to make. Just this floss and egg. loose."

I really wanted to clip it up and show it to the camera, but it was gone.

Sui Po had no choice but to say, "The egg floss and meat floss that the master fried are a little dry, but the side dishes and fish inside are filled with soup. This is the result of the heat. You ordinary people can't do it, so why not?" learned."

But at this time, Sui Po already had a clear understanding of Master Lu's level in his heart.

After frying the egg pine, use oil-absorbing paper to absorb all the fat inside, and then tear it into the shape of hair with your hands.

The egg pine at this time tastes the best, a little crispy, but not tooth-piercing.

If you want to incorporate the flavor of spring fish and other ingredients into the egg pine, you must put all the ingredients in one pot and stir-fry.

You can put the egg flakes into the soup and stir-fry until the soup is still there and the egg flakes are still dry!

How amazing is this?

Most people really couldn't do it, and Sui Po himself wasn't sure. If he was asked to do it, would he be able to do it?

As the second dish was brought to the table, Sui Po began to really pay attention to these dishes!

Little did he know, it was not just him who was shocked, but also the person in the kitchen just a few minutes ago.

"So, use instant stir-frying to isolate the egg pine from other ingredients and only absorb the pot gas but not the soup?"

Su Chen felt that today was really an eye-opener. This technique was just like an anime.

I secretly thought about why Lao Lu didn’t try it before if he had such a skill. This was just a secret!

"Yes, this is a very basic cooking skill in Hubei cuisine. You can master it with more practice." Lao Lu didn't think it was a big deal, and continued to do his own thing after speaking.

Hearing Su Chen be so shocked made Lu Yongliang feel so happy. Even the depression of being suppressed by Cui Yufen was diluted a lot.

"I didn't expect this customer to be really knowledgeable." Seeing Lu Yongliang's arrogance, Su Chen said with a smile, "It seems that Master Sui has also registered as a member, and he is still a level six member."

As he said that, Su Chen deliberately looked confused and didn't understand, "Hey, old man, do you think this evaluation system is accurate? He's not even a state banquet chef, but he can actually get Level 6 !”

Lu Yongliang's expression, which had been secretly happy just now, suddenly became distorted.

Even the cooking movements on my hands are a lot more irritable!

Damn it, if you can speak, speak more, if you can’t speak, don’t speak! ! !

"Okay, let's serve the second dish."

Seeing Lao Lu's unhappy look, Su Chen felt secretly happy.

Of course, this was just a bad joke between Wang Nian friends, and he didn't really want to attack Lao Lu.

The second dish sent out was poached meatballs.

This dish is particularly interesting. It only uses more than 20 ingredients and condiments, and the cooking methods include frying, boiling, and roasting. The finished dish is golden in color and shaped like a purse, and is paired with pink shrimps. And emerald green spinach, gorgeous and beautiful!

Although Lao Lu was a bit cruel when he was burned in the end.

But this does not affect the beauty of the finished dishes. Even Zhang Li, who was carrying the dishes, looked a little fascinated.

‘Although the dishes cooked by Boss Su are delicious, the dishes cooked by the old man seem to be more delicious. ’

In other words, Lao Lu has almost reached the pinnacle in the color matching and beautiful appearance of the dishes, which Su Chen cannot match.

When the new dishes were served, the three assistants blinked at Master Sui.

Each has his own plan.

For a dinner of 10,000 yuan for four people, it stands to reason that five dishes are enough to eat. If it is not enough, everyone can just have a bowl of rice.

But Chef Sui enjoyed the first dish alone.

Is this the second dish?

Without waiting for his thoughts to spread further, Sui Po started his work. Facing the camera, he picked up a poached meatball with chopsticks in his hand and brought it to the camera.

"Poached meatballs are still a famous dish in Hubei Province. This dish is considered a traditional dish in Wuhan. You must try it when you visit Wuhan."

After I finished speaking, I felt that what I said was a bit funny.

The poached meatballs made by the chef at the state banquet are in Jingzhou. I’m afraid I can’t find anything more authentic and delicious than this in all of Wuhan.

After laughing a few times, Sui Po did not rush to eat first this time. Instead, he put the meatball back on the plate and began to learn more about it.

"The preparation process of this dish is relatively complicated and it is not suitable for making at home. Fans who want to learn can save it."

"Why are they called poached meatballs? First look at the golden layer on the outside. This is oil and gluten bubbles."

Only then did Lao Sui take a bite, which was enough to reveal the tender meat filling inside.

"Tsk, the texture is soft, tender, and very refreshing. This dish is good. The taste is a very authentic salty and savory dish. The oily gluten soaks up the soup. After you take a bite, you can imagine it yourself."

Have another bite!

Eat the remaining half of the poached meatballs into your mouth.

"As for the stuffing, well, I'll try it again, but I'm not sure yet."

This time, Lao Sui directly put a whole meatball into his mouth, chewing it very slowly, and seemed to be savoring the taste of the poached meatballs.

After struggling for more than ten seconds, Lao Sui took a breath and said, "This tastes a bit rich. The main ingredients are minced pork and minced fish. I ate shrimps and water chestnuts, magnolia slices and diced mushrooms? The dishes are very rich, and I can Eat these ingredients.”

Another meatball was eaten.

Lao Sui continued to talk to the camera, "For this dish, you have to prepare the fillings first, then put the egg batter on the meatballs, and finally fry them with sesame seeds! This dish is really a Kung Fu dish, not the kind that requires It takes a long time to cook, but it’s very laborious.”

That's all Sui Po said.

The length of each video is limited, so he tries to pick out the key points when speaking, so that the assistant will not have to choose when editing the video later.

What he didn't say is that after frying the meatballs, you have to continue cooking them with pork rib soup and various condiments for a few minutes, and finally change the heat and season them after cooking.

Delicious dishes naturally require a little effort.

Lao Lu's plate didn't have many meatballs, only eight.

Paired with other side dishes, which are actually shrimps and spinach, it looks quite filling, but those eight meatballs are the highlight.

Sui Po only felt that he was still in the tasting stage, and it was quite uncomfortable to eat all the meatballs.

I added some spinach and shrimp on the plate.

Yeah, it's delicious, but compared to poached meatballs, it's not on the same level.

The three assistants all swallowed their saliva.

This is already the second dish, so you still have it all to yourself?

Let’s just say, although you ate first when making the video and we ate whatever was left, but wouldn’t it be too boring not to leave any of it now?

Even the young lady in charge of editing the video has started searching for nearby delicious food on her mobile phone.

[Nearby food ranking: No1, delicious food]

Why is it delicious again?

"Everyone, your food."

After Sui Po had eaten two dishes, he was already seventy-eight percent full, when he saw the dishes on the table.

He was not in a hurry to eat, but turned around and called Zhang Li, "Are you guys staring at us? The food is always served right after eating."

Zhang Li was stunned, "I won't make it!"

He turned around and skipped back to the kitchen. Who was staring at you?

"Everyone should have a feeling that if this dish is served one after another, you can eat a lot. But if it is served at one time, you can't eat so much. I just ate it by myself when the food was served like this, hehe ”

The three assistants were full of snacks.

I just think, Master Sui, it doesn’t matter if you don’t say that, because in addition to the services of Technician No. 2, there is also home-cooked food on the third floor.

The last time they took a video, the three young ladies were particularly impressed by the home-cooked food. Unfortunately, Lao Sui said that if you can't eat it, you must not order more, and you must avoid waste.

So they only tasted six or seven dishes at that time. Later, Sui Po climbed the stairs to eat Cthulhu buns, and the three of them followed him up.

If you can't enjoy the service of technician No. 2 today.

It seems like it would be nice to go to the third floor to have some home-cooked food after work?

This dish is very interesting. The white jade sea bowl has a white ceramic cover. Sui Po rubbed his hands and said, "Well, you three, guess what type of dish this dish will be."

The editing assistant held his chin and stared at the sea bowl carefully, "This should be a soup dish."

There is no reason to think so.

After all, if it's served in such a big bowl, it's probably soup.

"It shouldn't be." The assistant in charge of shooting shook his head, with a somewhat serious look on his face, "Logically speaking, we have ordered five dishes, and this is only the third one. It's not time for soup yet, right? Maybe it's chicken stew or something. of?"

The sales assistant smacked his lips, "Not really. Ordinary chefs rarely cook dishes like stewed chicken. You see, we have visited so many restaurants. Basically, places with slightly more expensive dishes rarely sell whole chicken stews. This dish.”

After Sui Po listened to the three guesses, everyone's words made sense, but only the shooting assistant's words were closer to the correct answer.

"This dish is definitely not a soup dish, and it is indeed not the time to serve soup yet. I think Jiajia is right, but it is only half right."

"Huh?" Photography assistant Jia Jia opened her eyes wide, "Master Sui, what do you mean?"

"It shouldn't be stewed chicken, but it should be poultry here. Let's take a look."

Lao Sui already had the answer in his mind. The alluring aroma emanated from the gap between the lid and the bowl. Apart from ducks, almost no other poultry could emit this aroma.

The moment you open the lid.

The mouths of the three assistants changed directly from "o" to "O"!

"This, this, this"

“This dish is so beautiful~”

"It feels like a swan. This can't be a real swan, right?"

Sui Po burst into laughter, "The swan is bigger than this. This is a duck. Don't you recognize it?"

Now that we are chatting, this part will definitely not be edited into the video.

Of course, some interesting dialogues will also be selected and cut into them.

No wonder the three assistants were surprised. The duck in the bowl was beautifully manipulated by Lu Yongliang. Not only that, but it also looked like it had layers of white feathers on the surface and was dotted with various small decorative flowers.

At a glance, the duck looked like a white swan swimming in the lake, with five eggs placed on each side of its body.

On the left is a brown tiger egg, and on the right is a white, tender and clean boiled egg.

"This" Sui Po thought hard and realized that he really knew this dish!

"This dish is no longer about which cuisine it is. Teacher Lu is really trying his best!"

Jiajia held up the camera and pointed it at the duck in the bowl, "What do you mean, Master Sui?"

"This dish is called swan holding eggs, which means that ordinary restaurants usually don't add this dish to their menu. Individual customers won't eat this kind of big dish, and it would be troublesome to prepare this kind of dish for a banquet, so" Sui Po took a deep breath. He sighed and said, "This dish often appeared at state banquets in the past!"

hiss! ! !

The three assistants all gasped.

state banquet!

Now that I am sitting in a delicious place here, I am actually going to eat the main dish at the state banquet?

But then they thought about it.

It seems that today’s dish itself is made by the state banquet master, which means that other dishes can also be regarded as state banquet!

Nothing wrong.

After opening the lid of the bowl, Sui Po was obviously very excited. He didn't even move his chopsticks, but pointed at the duck in the bowl.

"Did you see that the white layer on the surface is a layer of egg white foam applied before taking it out of the pot, so it has the feather effect. I can tell you, ordinary restaurants don't know these things, this is inheritance."

"And!" Sui Po started chatting, feeling like he had endless things to say. After all, this dish is indeed rare, and ordinary customers have almost no chance of eating it.

"Moreover, the preparation method of this dish is very interesting. It is completely steamed. Do you see these ingredients?"

The presentation of the bowl is very particular.

There is a duck in the middle, eggs of different colors on both sides, and around the duck there are piles of various ingredients.

At first glance, there are pork belly cut into cubes, sea cucumber slices, shiitake mushrooms, magnolia slices, and ham. These ingredients are of different colors, forming this picturesque swan egg dish!

"It is to first put the whole duck, pork belly, and eggs in a bowl. The three ingredients are closely combined, and the flavors of each other are exchanged under the action of steam."

"The pork belly is full of mellow flavor, the eggs are fragrant and delicious, and the duck is the best in the pot! By constantly steaming it slowly over low heat, the umami flavor is constantly released. Let me take a bite first."

I finally had enough.

When he was talking just now, Sui Po felt that there was more and more saliva in his mouth. He had to take a bite to satisfy his greed quickly, otherwise his saliva would spray onto the table if he kept talking.

Although it is a whole duck, Sui Po is right about one thing.

This dish needs to be steamed over a high fire for an hour and a half. After it is out of the cage, the eggs are put in, and then steamed over a high fire for another half an hour.

Two full hours of steaming have caused most of the fat inside the duck to leak out, and the delicious aroma of the duck meat has been immersed in the pork and eggs.

Sui Po pointed his chopsticks at the location of the duck wing. With just a slight touch, the duck skin snapped automatically, and the bone joints of the chicken wings were easily disconnected without any effort.

"The steaming heat is really enough!" Sui Po sighed casually, and immediately put the duck wings into his mouth.

The three female assistants swallowed their saliva and watched Master Sui eat.

I thought it was our turn to eat this time, right? With such a big bowl, you can’t finish it all by yourself, right?

Sui Po didn't need to chew at all. He held the tip of the wing with his fingers, pressed his lips against the duck wing and just stroked it, and the bones came out.

The meat and skin are left in the mouth, that’s perfection!

"Bah, bah, bah~"

The duck meat in the mouth was so soft and glutinous that it was swallowed naturally after just chewing it a few times.

Another duck leg!

"Bah, bah, bah~"

Another duck neck!

The female assistant looked at Sui Po's eating speed in confusion. He didn't even pause. The key point was that this thing looked like it had been steamed to the point of being boneless, and it was not difficult to eat.

It was tailor-made for foodies!

Sui Po ate half of the whole duck, and he picked up another tiger skin egg, and then another normal egg.

Finally, he picked up a piece of pork belly for his bowl.

"It's so satisfying! This dish is really satisfying!"

"Master Sui, you haven't commented yet?" the editing assistant reminded.

Old Sui wiped the oil stains from his mouth, "Nothing to say, this is the dish!" He gave a thumbs up.

"Anyway, most people won't make this at home, but to be honest, I feel that this dish can really be made at home! I'll make a replica video for everyone when I go back, but let's make it clear in advance that it may not be as exquisite as Master Lu's! But the taste won't be much different, right? Haha"

Of the three dishes, Sui Po showed off two and a half by himself.

The three female assistants were finally able to eat. The nine eggs in the bowl were divided among the three of them. Not only that, the pork belly was also eaten cleanly.

As for the duck, let alone.

It had already become a pile of bones on the table, and it was a pile of clean bones. This was clearly the result of careful chewing for a long time.

Originally, the four of them came hungry.

Because of the appearance of the third dish, the four of them were basically full. For the girls, three eggs were actually a lot.

Eating some more pork belly and duck meat would basically make them full.

Not to mention Sui Po

But this time's food customization is not over yet!

In the kitchen, Lao Lu looked at his latest work and clapped his hands with satisfaction, "The dish is out!"

Vegetarian chicken legs in ketchup!

"I remember that someone could make tofu taste like meat. How about your vegetarian chicken legs?"

Originally, twelve were prepared, but Su Chen saw that the people outside could not eat any more, so he simply urged Lu Yongliang to serve eight.

Chinese people like the number eight, and there were four people outside, so it was easy to distribute, so serving eight 'chicken legs' was no problem.

Su Chen picked up the chicken leg on the plate and took a bite.

"Wow!" He looked at the old man with some surprise, "It's OK!"

This time it was really confirmed. The old man in the past could not be said to be hiding his shortcomings. At least he made too few dishes and did not show his true level at all.

When they met for the first time, the old man immediately took out his most confident steamed sea bass, but he didn't expect to meet such a pervert like Su Chen.

The second time, the dishes were originally good, but because of the interruption of Wang Zhijun and the others, Su Cen did not eat the dishes prepared by the old man at all.

Now that Lu Yongliang has officially joined Delicious, the first order has given Su Chen an indescribable surprise.

According to Su Chen's own feelings, the first three dishes are at least A-level. Although this vegetarian chicken leg in ketchup has not reached the S level, it is definitely very close.

'No wonder he is a state banquet chef. I really underestimated him before. '

Su Chen watched the old man finish this dish without blinking. The reason why it is called vegetarian chicken leg is because it is a pure vegetarian dish!

After eating one, Su Chen couldn't wait to pick up another one and eat it.

Just like Master Sui outside.

"I don't want to say anything now, I just want to eat!"

Old Sui has eaten three chicken legs. There were only eight originally, and two per person was just right.

The girls looked at the fewer and fewer chicken legs on the plate with some anxiety.

Finally, after Master Sui ate the fourth chicken leg, he waved his hand and said, "No more, no more."

The assistants breathed a sigh of relief almost at the same time.

I thought that it was not Master Sui's fault. He could resist eating today's delicious dishes, which meant that he still cared about us.

The thought had just come to my mind when I saw Sui Po touching his belly and saying, "If I eat any more, I won't be able to finish the last dish."

Assistants:

After eating four chicken legs, while the assistants were eating, Sui Po started his work.

"At first glance, this thing really looks like a chicken leg. Actually, Jia Jia, lend me your chicken leg."

Jia Jia: ? ? ?

Why did I eat this meal so strangely today!

Reluctantly, I put the half-bitten chicken leg back on the plate, and then zoomed in the camera lens to focus on the cut surface.

Sui Po said, "Vegetarian chicken leg, looks like a chicken leg, but it's not. The outside of this chicken leg is made of tofu skin, and the inside is wrapped with..."

The camera zoomed in again, and the stuffing wrapped in the tofu skin could be clearly seen.

"The main ingredient is mashed potatoes, which tastes like a filling made with mashed potatoes, shiitake mushrooms, and green peppers. There are also shredded winter bamboo shoots underneath."

"This dish is actually made by wrapping mashed potato filling with tofu skin, making it into the shape of a chicken leg, and then frying it in sesame oil, and finally pouring tomato sauce on it."

It seems simple to say, but in practice

Su Chen went to the practice room to try while eating chicken legs.

Damn, the shape of this chicken leg is too difficult to wrap!

I really need to ask Mr. Lu for advice later, especially about the presentation and shaping of dishes, which is really a profound knowledge!

The fourth dish was also tasted.

Lu Yongliang casually took out the soup bowl that had been steamed for an hour from the steamer. There was a bowl of white fungus that had been cleaned and soaked in water.

The mandarin oranges that have been peeled and ribbed in advance are also ready.

Lu Yongliang poured the steamed white fungus into the wok, added some water, mandarin orange flesh and sugar.

After the water boils, simply make a gravy.

"Okay, white fungus soup. Let's serve it."

The last one, beets, is also a soup dish.

Four dishes and one soup, perfectly presented!

It looked like a home-cooked dinner, but according to Sui Po's explanation, this dinner was anything but home-cooked.

Even if it was a bowl of white fungus and tangerine soup, the four of them still drank it all. Originally, their stomachs were a little bloated after eating four dishes, but after drinking this soup, they actually felt less bloated.

It's amazing.

After dinner, Sui Po originally wanted to visit Lu Yongliang, but then he thought that now was not the time.

Sui Po had his own guess as to why Lu Yongliang added delicious food, so visiting him at this time might make others laugh at him.

"Come again later!"

After asking Zhang Li for the invoice, Sui Po returned to the hotel with his assistant.

While the assistants were editing the video and adding subtitles, Sui Po himself opened the official website of the association and found Delicious to come to the company.

First, take a photo of the invoice and upload it, after the authentication is successful.

Then I started to write down this dinner experience seriously in the review column.