Food Customizer

Maomao, three years old, has twin tails, is 95cm tall and weighs 30kg.

The eyes are big, and the eyelashes are even larger than those of adults

She is much taller, with soft twin ponytails hanging down on her shoulders, a round face, and skin that can be broken by blowing, just like a porcelain doll.

She twirled her fingers and said, "Daddy, I want to do it again."

Just when Sui Po was about to speak, the piece of three-color prawns just now was so amazing that even someone like him, who has tasted numerous delicacies, was a little shocked.

But when he heard Maomao's milky voice, Sui Po's face immediately showed a kind aunt smile, "Come on, come on, let the child eat!"

Zhang Yi didn't even need to do anything, he just picked up a piece of prawn and put it into Maomao's small bowl.

"Thank you, uncle! Muah~"

Maomao pouted and blew a kiss, making Fang Chang laugh and cry, "Children can really learn something from watching cartoons these days."

This cute blowing kiss directly hit the old man's vitals!

Sui Po took another piece and said, "If you like to eat, eat more. Hehe, this kid is so good."

After that, I thought of the mother who abandoned her child just to be angry with her husband.

His face remained calm, but he sighed silently in his heart.

How could she let go of such a well-behaved and sensible child?

And Maomao, the kid, is also very well-behaved when eating.

She was not skilled in using chopsticks, so she pinched the edges of the bread slices with her little hands, still using plum blossom fingers, as if she was afraid that the bread slices would stain the area except her middle finger and thumb.

Although he was extremely greedy, he ate in small bites, chewing each bite carefully and eating very elegantly.

"I feel like I don't need to say more, haha!" Sui Po laughed loudly, "Children's taste buds can't lie, and young children's taste buds are very sensitive. Children love to eat it, which means this food is absolutely delicious."

This is basically a generally accepted truth.

Anyone who has children at home knows that children’s snacks are so damn delicious!

It's just expensive.

After Zhang Yi agreed, the filming sister simply pointed the camera directly at Maomao.

"Wow! This kid is so cute!"

"Why does she look so good when eating? That glutton in my house would have eaten everywhere! / Cover your face and laugh."

"It's quite enough to be so tall at three years old. Moreover, this child is very emotionally stable. He didn't say a word during the quarrel just now. It's really amazing."

“The taste of these prawns in a child’s mouth is as good as a state banquet dish, haha! It makes me want to get some to eat too.”

The old aunts and uncles on the barrage were instantly made cute by Maomao. Some people even strongly suggested that Zhang Yi start a fight and post some videos of Maomao eating every day. They were going to start the cloud-based baby-raising mode!

But now Zhang Yi was in a low mood. He just ate slowly without speaking.

After all, tri-color prawns are S-level delicacies, so it is normal for them to be recognized by everyone. Su Chen prepared the second snack in the kitchen and walked out with the plate in hand.

Fang Chang stretched his neck and took a look.

Damn it, grandma, I really brought out the sad jelly. Wouldn’t this cost Zhang Yi his life?

People are already miserable enough, is it appropriate to eat a bowl of sad jelly again?

Su Chen stood at the edge of the table, "This is the second snack, happy jelly."

Sui Po and others turned their heads to look, and Old Sui asked in confusion, "Happiness jelly? Is it a delicacy created by Boss Su?"

Although sad jelly is not very well-known, most people have heard of the name to some extent.

But Happy Liang Noodles is different. When you first hear it, it feels like Happy Egg Fried Rice. It is a delicacy named after itself.

Fang Chang was a little nervous, don't let his brother break his defense.

Unexpectedly, Su Chen nodded, "It can be said that it is homemade. Here are seven portions. If you still want to eat, please call me."

The huge wooden tray was placed on the round table, and the seven people, including Little Maomao, all looked at it curiously.

The contents in the bowl made several people curious.

Jelly?

This is completely different from the jelly they know.

In the traditional sense, jelly is white or beige jelly, which is dipped in the prepared sauce and eaten. This is jelly.

But what is in this bowl?

The flat-bottomed bowl contains some things soaked in liquid. These things are completely transparent, that kind of pure transparency!

But because the transparent material is in the form of blocks, there are gaps in the middle of each block, where the sauce prepared by Su Chen flows, and there is red oil in the sauce.

That's why we can tell that there is something transparent inside.

If this were not the case, Sui Po had no doubt that the thing in the bowl would not be visible to the naked eye.

The transparent pieces are soaked in chili red sauce, with some cucumber shreds and radish shreds on top.

Sui Po reached into the bowl with his chopsticks, pinched them, and they broke!

"Hey! This thing is interesting!"

Immediately, he used a spoon, swung it around the edge of the bowl, took out a piece of the transparent ingredients, and put it in front of the camera at the same time.

"It's pure and transparent, but you can only tell the difference now when it is dipped in red chili oil. There are also shredded cucumbers and radish. Boss Su said this is called happiness jelly. I'll try it first."

This spoon is imported.

Sui Po's first impression was that it was tender and smooth.

The thing melted into the mouth without even exerting any force on the mouth, as if it disappeared into the mouth without even deliberately eating it.

Only the strong aroma of the ingredients remained.

Slightly spicy, very light spicy, almost inaudible.

The aroma of scallion oil, strong, but not lingering, flashed by.

Only the last shredded radish and cucumber were left. Both of them were raw food, chewed with a fresh and crisp taste, and the rich taste of nature filled the mouth.

"Huh?" This mouthful made Sui Po feel very strange. He didn't say much and scooped another spoonful into his mouth.

Not satisfied, one mouthful after another, but in just a few tens of seconds, the whole bowl of jelly was eaten into the stomach.

He took a deep breath, "Delicious, I know why it is called happy jelly, eating a bowl of it really feels happy!"

"The taste is hard to describe, it seems not appropriate to melt in the mouth, it is very refreshing, although you can see a layer of oil floating on the top of the bowl, but you don't feel greasy at all, it's very happy!"

This comment really made fans feel embarrassed.

Because they can't imagine what the taste and taste are!

"It's hard to say. You can only know the taste by tasting it yourself. Haha, to be honest, I have never eaten this thing. This is the first time I eat it today. I am very surprised, very happy, and very satisfied!"

He just said a few words, and the little Maomao over there also ate a bowl, "Dad, it's not good enough!"

Sweat!

Zhang Yi was already in a low mood. Although he was facing an S-level delicacy, it tasted like chewing wax.

When he looked down at his daughter's voice, "I" held back the swear words, "Why did you eat it all? Drink some water quickly, be careful of the spiciness."

This bowl of jelly looks red and oily, which is really scary.

"Dad, it's not good enough!"

Su Chen has been on the side, watching the child and found it interesting, "I put very little chili, and you can hardly taste the spiciness, don't worry. And if the child feels spicy, she will tell him by herself."

Since she said she still wants to eat it, it means that it is really not spicy.

Zhang Yi was relieved, "You eat dad's bowl."

Little Maomao blinked, "Let's eat together."

Damn it!

Su Chen felt that he was also a little bit cute. How could this child know everything? She finished her own food and was afraid that her father would have nothing to eat, so she said to eat together?

Interesting.

Sui Po smiled and looked at it for a long time before asking, "Boss Su, can you tell me how this thing is made? It tastes so smooth."

Old Sui was referring to the jelly.

He could probably taste how the scallion oil sauce was made, but he also had some small doubts, because the scallion oil taste left in his mouth was very special, a little different from the scallion oil taste he had known before, very fragrant.

It was the real oily fragrance.

"Well, this thing is actually made of flour, ah, that is, potato flour, flour and water, just stir slowly in boiling water."

Su Chen said it was very simple, but in fact, only after operating it can you know how difficult it is.

After watching, Lu Yongliang was amazed and admired Su Chen's skills in the production process.

The water in the pot should be kept at the critical point between boiling and not boiling. Use a spoon to scoop the batter mixed with flour and flour into the pot and stir slowly. At the same time, add a mixture of boiling water and edible alum until the boiling water in the pot gradually becomes a transparent gelatinous state.

After the long-handled knife cuts the jelly in the pot, the bowl used for serving must be soaked in cold water and taken as needed.

The finished jelly is scooped out of the pot into the bowl, and the sauce prepared in advance is immediately scooped up, and the little taste comes up.

To put it bluntly, this thing itself has no taste, and the taste of the sauce is what you eat.

Whatever taste you give it, it will taste like that!

But even so, Sui was still shocked when he ate it.

This is really my own original method. Even though I have been learning cooking for decades, I have never heard of this kind of play. It sounds a bit like boiling paste, but not completely.

"Thank you, Boss Su, for clearing up my doubts. It tastes very good."

Su Chen nodded slightly, "There are three more snacks. Please wait a moment."

Originally, this meal was of great significance. For Zhang Yi, it was the beginning of persuading his family to agree to his resignation and start a business. Now it has become like this, and it seems to have completely changed.

Two snacks have been served, and Zhang Yi only ate a few bites, basically not much.

Until Lu Yongliang brought out the third snack.

"This kid is still sad?"

Fang Chang nodded, "I really didn't expect A Di to be so impulsive. I have seen it a few times before, and at most they quarreled, but they didn't really leave."

He gave the old man a look, hoping that Lu Yongliang could comfort Zhang Yi as a person who had experienced it.

Just watching Lao Lu put the snacks on the plate on the table, several people's eyes immediately fell on the food on the plate.

"Meat-filled steamed bun?"

The steamed bun with a hole cut in the middle was filled with meat with soup. The meat was chopped into small pieces, and there was almost no fat. The large amount of meat almost made the steamed bun unable to close.

The soup almost soaked the inner wall of the steamed bun. The steamed bun baked to a crispy yellow color with this kind of meat, just looking at it.

You can imagine the pleasure of being hit by meat and carbohydrates.

It has to be said that this snack of Shaanxi people is very popular, and there is a reason!

And Su Chen's preparation is also very simple and crude. He directly used the elbow meat on the second floor of Liu Abao. It is an S-level ingredient in the elbow meat bun, and there is no need to replace it.

No matter the taste or the degree of softness, it is definitely top-notch.

As for this steamed bun, it was specially made by Su Chen after consulting Master Bai An on the phone, Lao Ba, and then put it into a clay pot and slowly baked it against the wall, making it crispy on the outside and soft on the inside, wrapping the elbow. Meat.

Sui Po had already killed one of them, and the three cakes that were supposed to be allocated to the assistant sister were also killed.

This cake is big or small.

Maomao hugged her with both hands, just enough to cover her chubby little face. With her mouth wide open, it was difficult to even bite the meat in one bite. Maomao had to pinch out the meat inside and eat it slowly. Eat the cake slowly.

Maomao lowered his head and dug two holes in the pancake with his fingers, and then dug out an arc below the two holes.

"Daddy, please smile."

Maomao held up the pie and showed it to Zhang Yi. Although the holes and arcs cut out were ugly, what could be seen was a smiling face, "Smile."

Zhang Yi made an ugly smile, took the piece of cake and took a big bite, then gave his own to Xiao Maomao, "Eat meat!"

"Uh-huh!"

"This kid is so sensible." After Sui Po ate the third cake, he was surprised by Maomao's behavior, "Here's for you too!"

"Thank you uncle~ Muah~"

Damn it, this kid is too good at it, right?

Little Maomao lowered his head and half-lyed on the table, slowly pinching the pieces of meat and stuffing them into his mouth.

Lu Yongliang sighed and understood Fang Chang's eyes. He sat next to Zhang Yi and patted his shoulder.

"Don't think so much. Many family conflicts are caused by insufficient financial conditions. Although your family may not understand you, if you join Taishui immediately, believe me. Soon you will be rich."

Zhang Yi nodded but still didn't speak.

Seeing his useless look, Lu Yongliang was furious and slapped him hard on the shoulder, "A real man, why worry about not having a wife!"

Fang Chang:? ? ?

Is there anyone so comforting as you?

Sui Po and the three young ladies were stunned for a moment, and all four of them immediately lowered their heads, their whole bodies trembling from the effort of suppressing laughter.

It’s not like a couple can’t get along anymore if they quarrel. Why would a man worry about not having a wife?

Is there anything so comforting?

Unexpectedly, Zhang Yi raised his head after hearing this, and his eyes when he looked at the old man became particularly clear, "I think you are right!"

Fang Chang:? ? ?

So this is who you are?

"If I could make more money, Adi wouldn't quarrel with me. It's all my fault."

Fang Chang: It smells damn familiar.

"If I had money, Adi would be afraid of losing me, and she wouldn't dare to quarrel with me. Well, I understand."

Fang Chang was stunned when he heard Zhang Yi talking to himself.

Brother, aren't you out of your mind due to stimulation? Why is everything you say so surprising?

Lu Yongliang and Sui Po couldn't hold it any longer. The young man's brain was probably too stimulated.

Lao Lu sighed, "Work harder. The fourth floor will be decorated in just a few days. You should deal with what you need to do, and you can come and join the company in a few days."

After saying that, he also returned to the kitchen.

Anyway, Lu Yongliang couldn't understand Zhang Yi's brain circuit.

The audience in the live broadcast room couldn't understand either.

"When he said the first sentence, I thought he was relieved. When he said the second sentence, the familiar smell of dog-licking came back. When he said the third sentence, why did he become a scumbag?"

"This guy is interesting."

"Don't take pictures of him, I want to see Maomao! The way Maomao eats meat is so cute~"

"Master Sui, please comment on this Roujiamo. It looks really tempting, but I don't know how it tastes."

"If this Roujiamo appeared on the snack floor of a delicious restaurant, I don't know how much it would cost. It feels like there's a lot of meat in it."

After Sui Po gave his cake to Maomao, he slowly recalled the feeling in his mind just now.

"How do I put it? It's Roujiamo that everyone has eaten. You know, everyone should have eaten it."

"You still taste the same taste, the texture and taste of the steamed buns are still the same, and the texture and taste of the meat are the same. But the strange thing is that their texture and taste are better than anything I have eaten before. This is the best place. A little bit better there, it tastes much better than the ordinary Roujiamo. ”

It’s hard to understand and hard to describe.

Because Roujiamo is like this. Its steamed bun is crispy on the outside and soft on the inside. The meat is fat but not greasy, which is basically the same.

It’s hard to say where the food is delicious.

Three snacks have been served, and it stands to reason that ordinary people can basically eat enough with this amount of food.

After all, there are pancakes, which are considered a staple food, and jelly, which can be used as a cold dish or soup. Then there are three-color prawns and seafood!

When Lu Yongliang came out with a plate of cooled spicy rabbit heads, everyone's eyes lit up except Maomao.

Rabbit head!

This is a rabbit head!

Sui Po did his best to pinch one, and skillfully removed a long strip of bone from the side of the rabbit's head with his hands, and then used the bone as a chopstick.

While gnawing, I dug out the pieces that couldn't be chewed with bone pieces. I was sweating profusely in just a few minutes of eating.

Several people were nibbling on the rabbit's head while inhaling the cool air to relieve the spicy taste. Seeing this scene, Maomao at a young age was greedy.

"Daddy, think about it."

Zhang Yi was also sweating on the tip of his nose due to the spicy taste, "You can't eat this."

Seeing his daughter's determined eyes, Zhang Yi simply dipped the chopsticks in the rabbit head, "Try it first."

Maomao licked the chopsticks.

Imitating the adults, "Hiss! Ha! Hiss! Ha!"

The wrinkled nose was particularly cute, causing everyone to laugh, and the sensible children also laughed silly, "So spicy, not bad."

There are many rabbit heads. After all, this is the existence that caused Feng Yaoyang to have hemorrhoids. So after mastering the skills of eating rabbit heads, the movements of others became much faster, especially Zhang Yi.

This snack was ordered by him personally, and it was also the thing that determined his future destiny.

After eating seven or eight rabbit heads in a row, Zhang Yi took a deep breath and gulped down a few gulps of water, "It's OK. I think this thing will definitely sell well."

Fang Chang then remembered what Boss Su said just now, "By the way, Boss Su said that after all, they are all his own people. If you are willing, you can choose the three-color prawn to run it."

"Oh?"

Zhang Yi was in trouble.

The three-color prawns are delicious, but after eating them, Zhang Yi felt that it was difficult to make them as good as Boss Su.

But this rabbit head is different. Zhang Yi feels that as long as the base can be fried well, the other ingredients are not difficult.

Seeing him so entangled.

Sui Po put down the rabbit head and took off his gloves, "If you can choose, I also strongly recommend you to choose the three-color prawns."

With his keen business sense, Sui Po can feel that once this thing is on the market, it will definitely be sold out. And it won't be long. As long as the delicious food works well, the streets and alleys will be full of this snack.

This is something that cannot be avoided.

And the real reason why Sui Po thinks that the three-color prawns are more suitable is the shipment rate.

There is a very important factor in whether selling snacks can make money. This is like a small vendor selling pancakes on the roadside. No matter how delicious he makes it and how popular he sells, once there are more than dozens of people queuing in front of his stall, what's the use?

It can't be done, it can't be done at all.

You can make so many rabbit heads in one batch. Although it is very convenient to sell, once they are sold out, it will take a long time to make another batch.

Three-color prawns are different.

As long as you learn well enough, you can fry and sell them at the same time. You can sell them without delaying the production. There is nothing more suitable to sell as a snack than this.

"Indeed, Boss Su also recommended you to sell three-color prawns. Of course, you should think about it yourself."

Fang Chang paused and said, "Anyway, it is a zero-cost investment to open a stall here! You don't need to advance the purchase of raw materials, you don't need to pay rent, and you can still earn wages and share. Don't worry! If it doesn't work, ask Boss Su to change the variety."

Zhang Yi nodded, "Okay, then prawns!"

In fact, he didn't have an idea himself, but since Boss Su and Master Sui said that prawns are more suitable, then prawns!

Their vision is always much better than mine.

After the four snacks were finished, even the spicy rabbit head was eaten, Zhang Yi's snacks were settled, and his wife ran away.

Tonight's snacks were finally about to be announced to be over.

Master Sui was picking his teeth contentedly, and the spicy and fresh fragrance of the rabbit head was still in his mouth. He felt that his tongue was about to fall off.

But it was so enjoyable!

There was really no way.

Everyone was waiting for the last snack. The filming lady was chatting with fans in the live broadcast room. Maomao was probably too full and was taking a nap in the chair.

The last snack unexpectedly took a long time to wait, but everyone was very patient.

Sui Po wanted to ask several times if he could go into the kitchen to observe, but in the end he resisted the urge. It was a bit impolite for a customer to run into the kitchen.

And inside, Lu Yongliang stared at Su Chen's actions.

"Is this really okay?"

"What's wrong?" Su Chen's knife moved quickly, and even a faint afterimage could be seen.

Originally, Su Chen wanted to make roasted pig's trotters for this last snack. The braised pig's trotters were still in the bucket. He only needed to take them out and light charcoal in the basin to make them.

But before that, when Su Chen was carrying the snacks out, he saw Maomao's clear eyes.

He suddenly changed his mind.

"Grandpa, what do you think can be called a delicacy?"

Lu Yongliang was confused by this sudden question. He felt that Su Chen's question was very simple, but he felt that the question was very profound. He answered uncertainly, "Delicious things are delicacies!"

Su Chen shook his head.

"There is no snack in the world, or delicacy, that can satisfy everyone's stomach."

He strung the wooden sticks on the ingredients in his hand, "But there is always a snack that can satisfy someone's stomach."

The Wangzhongwang ham sausage, which costs one dollar a piece in the supermarket, was strung with bamboo sticks at the bottom, and the two sides were cut diagonally with a knife. He reached out to test the oil temperature in the pot.

"How can childhood be complete without it."

Fried, ham sausage! ! !

This snack, in Lu Yongliang's opinion, is really a bit perfunctory.

The fried ham that costs two yuan on the street appears in the customized food that costs tens of thousands of yuan in Delicious. In the eyes of the state banquet chef, it is very inappropriate.

However, Su Chen disagrees.

"Delicious food is not the more complicated the preparation, the better, nor the more expensive the ingredients, the better."

While he was talking, he put the ham with flower cuts into the hot oil at 180 degrees.

Fine bubbles immediately appeared on the edge of the slender ham, and the part with flower cuts also exploded outward like a blooming flower.

What Old Lu didn't know was that although Su Chen felt a little sad about Zhang Yi's family today, he saw his own shadow in Xiao Maomao.

When Su Chen was in elementary school, he lived with his grandmother. There was an old woman at the school gate who pushed a tricycle every day.

When school was over, as soon as he walked from the classroom to the playground, he could smell the aroma of ham wafting from the school gate, mixed with cumin and chili powder. That smell was simply fatal to elementary school students!

In the 1990s, when Su Chen was in elementary school, he had 50 cents of pocket money every morning. In fact, it was not called pocket money, it was his lunch money.

At noon, you can spend 50 cents to get a fen of shredded potatoes and a steamed bun in the elementary school cafeteria.

Every day after school, classmates walked together, gathered in groups of three or two in front of the old woman's stall.

In addition to fried ham, there are also fried potato chips, tofu skin, and a snack called "chicken head", which is actually a soy product, tied into a knot and shaped like a chicken head.

These small skewers were fried in a long and narrow barrel-shaped oil pan, and the old woman took them out with a wooden stick, and sprinkled chili powder and cumin powder evenly with her other hand.

The seasoning powder immediately lay tightly on the grease on the surface of the skewers, as if it wanted to merge with the skewers.

Each student held a ham sausage, tofu skin or potato chips in his hand, and walked towards his home in groups of three or two.

They ate all the way and finished eating just before going home.

Some students who forgot to wipe their mouths would inevitably be taught a lesson by Seven Wolves after returning home, but Su Chen did not have this worry.

Because he could not afford it.

So, Su Chen would be the last person to leave the classroom every day, and he did not like to go home with his classmates.

The ham sausage from his childhood was like a thorn in his mind, until he graduated from college and got his first job.

The salary was not much, only 1,800 yuan.

That year, Su Chen went back to his hometown to visit his grandmother during the Spring Festival. He passed by his elementary school and sat at the school gate.

He waited and waited until the school bell rang, but no one was selling fried skewers at the gate.

Those elementary school students came out of school and crowded into the small shop at the school gate, each holding spicy strips and popsicles in their hands.

Oh, snacks have changed.

Out of interest, Su Chen also went into the wheat store, bought a bottle of Coke and chatted with the boss for a while.

It turned out that the old lady sold ham sausages on the roadside for a few years, then bought the storefront at the school gate, sold stationery and snacks in the storefront for a few years, and then bought a house in Sanya.

Now she is on vacation in Sanya with rent!

Later, Su Chen strolled to the market in the county town and bought ten ham sausages for ten yuan.

At that time, the fried ham in the county town used starch sausages with a purchase price of one yuan for four. Before using the king of kings, I squatted at the gate of the market, letting people come and go, and ate ten hams alone, almost vomiting.

Later, the Internet was coming in full force, and Su Chen also followed the footsteps of the Internet and resigned to become a food anchor. He has been looking for it, but he has never known what he was looking for in these years.

Today, it seems that I know a little bit.

"Grandpa, I think food is something that can leave people with good memories in their minds. Don't underestimate this fried ham."

With Su Chen's current skills, he accurately controls the oil temperature, and the surface of the ham sausage begins to wrinkle a little, and a layer of crispy skin is faintly visible.

Immediately grab a wooden stick and take out a handful of ham sausages.

Unlike the old woman back then, Su Chen did not grab cumin and chili powder and sprinkle them on.

Instead, he mixed cumin powder and colored chili powder, sesame seeds and a little chicken essence evenly, and scooped up a spoonful of the hot oil used to fry the ham.

Pour into the bowl.

The aroma immediately hits the nose. Stir evenly with one hand, and scoop half a spoonful of hot oil into it with the other hand. After repeating the adverb three times, a portion of oil is prepared.

Use a brush to dip the material in the bowl and evenly apply it on the surface of the ham.

There are ten hams here. Su Chen put the coated hams on the plate and stacked them up, putting seven.

"Excuse me, old man."

Lu Yongliang held the plate of fragrant fried ham, "Let me do all the embarrassing things!"

He said this, but still walked towards the cafeteria carelessly.

And Su Chen, looking at the remaining three hams, picked up one and smelled it.

It was still the fragrance lingering in the nose in childhood.

Take another bite.

The crispy outer layer, the hot inner layer, the rich cumin, pepper and sesame aroma filled the mouth, and the unique aroma of the ham after being fried was even more intoxicating.

However.

"What a pity, I will never know what the old lady's fried ham tasted like."

Su Chen muttered to himself and threw the fried ham he had bitten into the plate waiting to be cleaned.

"Another custom-made food has been done. I hope the customer will be satisfied!"

Su Chen stretched his body and threw away all the thoughts just now. The decoration on the fourth floor is about to be completed. Feng Yaoyang has asked Ling Shuyu many times whether he can send students over?

If nothing unexpected happens, the first batch of students will arrive at Delicious within three days!

According to Feng Yaoyang's intention, the first batch wants to send 30 students.

Su Chen felt it was inappropriate.

These students are old and young. It is not easy to manage so many people at one time, and since everyone is an adult, it is impossible for such things to happen.

In addition, these students all live, eat, study and study in Taichang. If there are too many people, no one will be able to bear the responsibility if something happens.

Later, under Su Chen's efforts, Feng Yaoyang reluctantly agreed to Su Chen's new request.

That is, a maximum of fifteen students can be sent here at one time, and there must be a team leader. As for who will be the team leader?

Su Chen directly named him: Awu!

With the team leader, all matters big and small can be handled directly with Awu, which saves a lot of trouble. And if any unexpected incident occurs, there will also be a dedicated person to take charge of handling it, which is great.

Originally, Feng always didn't want to let him go.

"What will I eat if Wu is gone!"

But Su Chen quietly replied to him. After seeing this, Feng Yaoyang immediately nodded in agreement without saying anything.

"There is a state banquet chef working here now. Don't you want Awu to learn more?"

The plan for the fourth floor has also begun to be initially implemented. Su Chen must have been busy during this period. According to the contract, these students need to be taught by him personally.

Su Chen quickly walked through the cafeteria and returned to his office.

Of course, Su Chen didn't plan to actually teach face-to-face. It would be too laborious. His original intention was not to be a teacher.

Instead, they quickly create a group of stall workers who can get started, to quickly create benefits and gain popularity for their fourth floor.

As batches of trainees graduate, Meishilai is also recruiting external personnel, so that the operations on the fourth floor can be seamlessly connected.

Fifteen people, including Zhang Yi, it means sixteen people, which means opening at least sixteen stalls. Su Chen crouched at the table and began to think about how to program all these snacks, so that even a novice in the kitchen can do it. How quickly you can get started.

Delicious snacks must be a hit! ! !

And at this moment.

When Lu Yongliang placed a plate of fried ham on the table, the guests had been waiting for a long time.

They were all stupid.

We've been waiting for so long and you fried ham for us?

On the contrary, Maomao, who had been napping, sniffed, raised his head suddenly, pointed at the plate on the table, and his voice was a little sharp because of his excitement.

"Fried ham! Fried ham! Dad, fried ham!"

Sure enough, no child can develop immunity to this kind of thing. It has to be said that the Chinese people are really talented in eating.

Not to mention Maomao, even Fang Chang couldn't help laughing and didn't know whether he should cry.

"Come on, eldest niece." Fang Chang picked a ham that didn't look like there was a lot of seasoning. "Eat! It's open to eat today. If it's not enough, I'll fry it for you!"

Zhang Yi rolled his eyes at him and said, "Children can't eat this. Eating too much is bad for your health."

Lu Yongliang curled his lips disapprovingly, "There are so many problems, why can't children eat it? If adults can eat it, children can eat it! We were so hungry after snacks that we ate tree roots, but we didn't find anything wrong with them. I wouldn't live the same life. Over seventy? "

"Uncle Lu is right!" Fang Chang took another one to himself, "Why can't children eat it? Let me tell you, although I don't have children yet. But as far as I know, anyone who wants to eat it when he is a child Children who eat whatever they want will be in better health! On the other hand, those who are not good at this or that will always get sick. "

Zhang Yi was still a little worried, but Maomao was already holding the wooden stick and chewing the ham.

She ate it very interestingly. She first nibbled off the exploded part of the ham sausage, piece by piece, until the ham sausage was reduced to a bare strand, and then slowly started to eat it again from the beginning.

Her little eyes looked so happy and satisfied that the old father couldn't bear to take food from her mouth.

Sui Po was stunned for a long time, then suddenly burst into laughter.

"Interesting. If you ask me, Boss Su is really an interesting person. The last snack is fried ham. I have to try this!"

He had a big mouth and swallowed half of the stick in one bite, making Maomao stunned.

Isn't this uncle too scary?

Lao Sui murmured for a long time, "Yes. The taste is really good." Facing the camera, Lao Sui waved his finger, "I'm not flattering you on purpose! Just from this fried ham, you can feel Boss Su's mastery in controlling the heat. , I really should show it to you.”

The cut section of the ham sausage was pointed at the camera, "Did you see it? The degree of deep-frying is almost three millimeters. Because we don't usually make this snack, but I can probably feel it."

"If you fry it for a while longer, the surface of the ham will be a little burnt. It's not easy to achieve a thickness of three millimeters."

After talking, I ate the other half of the ham directly.

Seeing that Master Sui was about to take action again, the girl taking the photo took the lead and picked up one, "I'm sorry, Master Sui, I really love fried ham."

As if to prove how much she loves to eat, the young lady held a wooden skewer and said, "When I didn't work before, every time I picked up my son from school, I had to eat one at the door before the school bell rang. I had to drink a Coke, but then the boy opened my mouth and smelled it, haha, I wouldn’t let him eat it!”

"If it's fried ham." The business lady licked her lips, "I haven't eaten it in more than ten years, and I want to eat it too!"

"You have to eat it!" The editing assistant also picked up one, "This is the taste of childhood! If you have one like this once in a while, it feels so much more satisfying than delicacies from the mountains and seas!"

A group of adults, with a child.

Each of them held a fried ham in their hands, and they were showing off.

Unfortunately, this king of kings is too small. It may be a lot for children, but it is not enough for adults.

After eating one in three or five bites, everyone looked at Lu Yongliang eagerly, as if asking: Can I have some more?

This scene really amused the audience in the live broadcast room.

In fact, when the fried ham was served, many viewers were a little angry.

The customer spent 10,000 yuan to eat, what's the point of serving him a fried ham?

But after learning the details of this meal, everyone felt that it was okay.

The customized demand of this meal is: snacks.

Fried ham is a snack, nothing wrong with it!

And look at the people at the table, they licked their lips after eating, and their unsatisfied eyes fully explained one thing.

This fried ham is almost the most enjoyable, addictive and delicious thing among the five snacks today!

Feeling everyone's hot eyes.

Lu Yongliang suddenly thought of the question that Su Chen asked him in the kitchen before.

What do you think can be called delicious food?

Yes, what can be called delicious food?

Eating happily, eating to your heart's content, eating comfortably, that is delicious food!

Old Lu suddenly felt a sense of pride from nowhere.

Patted his chest.

"Xiao Su is busy, if you don't mind, I will show you a fried skewers today!"

"We can eat whatever is in the kitchen! But you have to do it yourself! I will pay for how much you eat today, I treat you!"

Wow!

Sui Po's team never thought that they would encounter such a fun thing when they came out for a meal.

Lu Yongliang pointed at Fang Chang, "Go downstairs and call those girls up. Today, our company will have a dinner and we will eat fried skewers!"

Good guy.

Fang Chang stood up.

I just know that it's absolutely fine to come to the kitchen early!

Has anyone tried the fried skewers made by the state banquet master?

It's so delicious!