Food Customizer

Cross-bridge spareribs, the hardest of the hardest dishes.

[At this point, I hope readers will remember our domain name Taiwan Novel Network →𝘵𝘸𝘬𝘢𝘯.𝘤𝘰𝘮]

In the words of the locals in Hubei Province, don’t worry about whether it tastes good or not, just watch it and enjoy it!

But people in Hubei Province will never understand that the seasoning of this dish is actually Sichuan style.

How hardcore is this dish?

It was so hard that after Su Chen threw two ribs on the chopping board, he didn’t chop the bones at all, but pulled down the meat between the ribs, not every rib, but every three ribs!

Twenty-something centimeters long ribs, three ribs connected together, not to mention anything else, just looking at it is very intimidating!

And after Su Chen cut four or five times in a row, he discovered the mystery of the 9.9 yuan chef knife in his hand.

Every time he cut, it felt like lifting a heavy weight, very clever!

To others, Su Chen's knife seemed to be cutting tofu with a sharp knife, and the meat between the ribs did not hinder the chef's knife at all.

"This knife looks plain, but it's actually quite sharp!" Old Lu only realized the magic of this knife at this moment.

"Well, it's comparable to our butcher knife." Cui Yufen disagreed.

Who hasn't seen a sharp knife?

But only the user Su Chen, after cutting all the ribs, picked up the knife and looked at it for a long time.

The blade was not stained with a bit of grease, and even after Su Chen touched the blade with his fingers, his fingers were still very clean.

'This knife has something! '

This is not the most terrifying thing.

When Su Chen mentioned the decomposed ribs, he suddenly discovered another thing.

Before, when Su Chen just got the passive skill of the peak of taste, his life was actually not easy, because this skill not only allowed Su Chen to experience the taste to the peak, but also brought a new problem.

That is, every time when cooking, you can smell a hint of metal at the cut of the ingredients!

Not to mention the top of taste, even ordinary people, such as cutting a watermelon in summer, many people can also feel the iron smell on the watermelon.

And Su Chen, who has the top of taste, is even more exaggerated. Only by using a ceramic knife can this unpleasant smell be overcome.

Now, Su Chen put the ribs to his nose and sniffed it. In addition to the smell of raw meat, there is no trace of metal smell at all.

'This is a kitchen knife that does not need to be washed and is extremely sharp. '

Su Chen immediately came to the conclusion.

The material of the kitchen knife is unknown, but it will not pass its own taste to any ingredient. This alone is enough to surprise people with sensitive taste.

'For ordinary people, it has no great effect, but for people who specialize in food, this is comparable to the existence of a magic weapon! '

If kitchen knives are like this, then woks

Su Chen looked down at the equally exaggerated wok and added water to it.

Just after turning on the gas stove switch, Su Chen's face suddenly became serious.

‘This temperature’

The gas stove had just been turned on, and Su Chen immediately felt the temperature change of the water in the pot with his white jade hand. In just a short moment, the water in the pot reached more than 50 degrees!

And while Su Chen was shocked, the water was about to start boiling!

‘This is not right, something is wrong. ’

Su Chen poured out the water in the pot, “This pot is not easy to use, PDD is really unreliable!”

Pretending to complain speechlessly, he then took the pot and spatula back to the car, pretending to put the things away. In fact, as soon as the things were thrown into the car, Su Chen directly put them back into the system’s inventory.

This pot cannot be used, at least not now.

When the fire was just lit, Su Chen’s white jade hand felt it very clearly.

The moment the flame appeared at the bottom of the pot, the pot almost gave a temperature amplification function directly, and this was not the most exaggerated!

According to common cognition, when cooking, the temperature at the center of the bottom of the pot is the highest, and the edge is slightly lower. Heating is a process.

But judging from the performance of this pot just now, it is not at all!

When the flame was lit, the water in the pot was heated almost in all directions without dead angles. This was not only reflected on the surface of the water. Su Chen felt that even the inside of the water was being directly heated!

That's why it can boil directly in such a short time.

This is an outrageous operation.

When Su Chen returned from the car, he was thinking that if this pot really has this characteristic, then the cooking time will be greatly shortened when cooking in the future.

Because if the inside of the ingredients is also directly heated, they will mature too quickly.

But the disadvantages are also obvious, such as dishes that require hot pots and cold oil to cook are difficult to make.

As for how to use this pot and whether there are other functions, I really have to go back to the company and try it slowly. Now the research is easy to be doubted.

As for chopsticks and spatulas, Su Chen also took them back to the inventory.

The chef's set is well-deserved!

Back here, Cui Yufen deliberately joked, "You are such a big boss, why do you still go to PDD to get a bargain?"

Su Chen spread his hands, "I just think those things are pretty, I didn't expect them to be so difficult to use."

Lu Yongliang said, "That knife is okay."

Su Chen didn't continue this topic, "You two have already prepared the dishes, I am itching to do it too, let's make some cross-bridge ribs for everyone to try."

After cutting, the ribs were not cut into whole pieces. Three ribs were placed in a row. Su Chen borrowed Cui Yufen's large iron pot, put water and scallion and ginger pieces into the pot and began to blanch them.

This is almost a necessary procedure for making bone-in meat dishes, especially this kind of super large meat dish!

When he was in the company, Su Chen usually soaked the ribs in water first when making this kind of dish, so that he almost didn't need to blanch them afterwards.

Skim off the foam and add spices to the pot, which are pepper, star anise, and cinnamon.

Just like the two, Su Chen also put on the appearance of a teacher, "Cinnamon is really a moderate amount. This spice is too flavorful. Many people stew ribs at home without the taste of meat. It's all spice taste when you take a bite, which is not delicious."

The spice taste is auxiliary. It's not good if it steals the taste of the meat.

After the water boiled, he poured nearly a bottle of soy sauce into the pot. After all, the amount was large.

After adding a handful of refined salt, Su Chen leaned over to the pot and smelled it.

The taste was good, just the right amount of saltiness. After covering the pot, turn to medium heat. The preparatory work of this dish was completed, which was the process of stewing the ribs. The real enjoyment was still to come.

After all, the medium heat had to be kept for more than an hour of slow stewing, and Su Chen was not in a hurry to stir-fry the sauce.

Seeing that the sky was getting dark, Cui Yufen and Lu Yongliang's dishes were also cooked, so what else was there to say? Let's eat!

"Teacher Wang, take the children to sit down now, we'll have dinner now, and Director Hou, come and sit down quickly."

When cooking just now, several girls lit several more bonfires, and the firewood piled in the pigsty was almost used up.

Cui Yufen wanted to stop it, but Director Hou said, burn it, burn it, these firewood will not be used in a few days.

Fifty children sat around a long table beside the Duoduo bonfire arranged by Wang Xiaoyi. In the half-dark sky, the firelight flickered slightly on everyone's face.

Su Chen came to the five-meter barbecue trough, holding a handful of pork skewers in each hand, and pushed them on the barbecue trough a few times to make all the skewers flat.

He took a big step and put two handfuls of meat skewers on the trough. He gently drew his hands and pulled them to the side, and the meat skewers were evenly spread out.

The fruit charcoal below had been burned by the flames and looked dying.

But when the meat skewers were placed on them, they burst out with high-temperature fire. In just a blink of an eye, some meat skewers near the charcoal began to sizzle with oil.

"Boss, turn the noodles over!"

Zhang Li was mixed in the children, and she couldn't stop her mouth when eating.

"What's the hurry?" Su Chen was too lazy to pay attention to her.

Barbecue is actually very simple. Many people can't help turning it over and over and sprinkling seasonings when they are grilling, but it is actually unnecessary.

Su Chen picked up a skewer of meat and took a look. The bottom was already slightly browned.

Only then did he start to turn the skewers over. The five-meter barbecue trough was turned over seven or eight times before it was done.

When Xiaobai saw this scene, he silently bent down and hid himself among a group of children. He looked like when he was in class when he was a child and heard the teacher say: I will find someone to answer this question.

After turning it over, he pinched a handful of salt, formed a funnel with his right hand, and rubbed the thumb, index finger and middle finger slowly, and sprinkled the refined salt evenly on the surface of the skewer.

Under high temperature, the tiny salt grains melted into the fat as soon as they touched the meat, and the sizzling fat burst out repeatedly, drilling into the meat with the taste of salt.

In less than a few minutes, the meat on the other side also showed a slightly browned color.

Su Chen turned the meat over again, and this time he was holding the seasoning powder in his hand.

This is what Fang Chang's shop mixes by himself, and the ingredients are cumin powder, sesame salt and chili powder mixed directly in proportion.

The taste of barbecue is almost the same. In fact, the key lies in whether the heat is in place. As long as the seasoning is salty enough, it will not be too unpalatable no matter how it is cooked.

And if the meat pieces are not cut too big, marinating is unnecessary.

This five-meter-long barbecue trough can grill at least more than 200 skewers in one wave!

Su Chen walked back and forth twice before evenly sprinkling all the barbecue seasoning on the skewers, and then grilled them for a while.

"Okay! Eat skewers!"

After looking around, he didn't see Bai Xiaobo, so Su Chen had to call Zhang Li and others to help him get the skewers.

The short-legged man had a handful in his left hand and a handful in his right hand, "Jiayi, Jiayi! Come and take a picture for me!"

Zhang Jiayi took out her mobile phone and pointed it at Zhang Li, "You look like this, haha!"

Click!

In the picture, Zhang Li held a huge handful of skewers in each hand, with a very bright smile on her face, which was beautiful in a different way under the firelight.

This is much better than taking pictures with flowers.

"Let's eat skewers~"

Until Zhang Li and He Shuting helped to put the skewers on the table and separated them, the fifty children still looked at each other, and no one started.

"Brother, I want to eat." Hou Wu stared at the skewers in front of him.

On each of the thin skewers, there were about seven or eight pieces of meat, all of which were fat and lean. The fat pieces became a little shriveled after being grilled, and the fat that oozed out mixed with the seasoning wrapped the whole skewer tightly.

Hou Wu couldn't help swallowing his saliva several times.

It smelled so good!

He could still bear it when the old lady fried the meat just now, but when this skewer was served, he really couldn't bear it!

Not to mention Hou Wu, even Hou Yi's throat was surging.

What on earth is this thing in front of me, why does it emit such an attractive fragrance?

Hou Yi pinched his palm tightly, trying to keep himself calm, but he couldn't help but cast his eyes across.

There, their "mother" sat.

Hou Xiuzhen felt the children's eager eyes, but she remained unmoved, and waved to Su Chen's position, "Boss Su, come on, let's eat together."

Su Chen grinned and said, "I'm busy, don't wait for me, just take care of you. Besides, how can a chef be hungry? I can eat a few bites here."

Hou Xiuzhen wanted to say something, but she only saw Su Chen holding two handfuls of meat skewers and spreading them on the barbecue trough and started to work.

"Auntie, don't worry about him. We come here to cook for the children, not for ourselves." Ling Shuyu said.

Hou Xiuzhen nodded, but before announcing the start of the meal, she said a few more words.

"Everyone, when you go out in the future, if you have guests, you must wait for them to come to the table before eating together. If you are a guest, you must wait until the host says to start eating before you start eating, understand?"

Hou Yi to Hou Wu Shi, stretched their necks and shouted in unison: "Got it!"

"Okay, let's eat!"

Swish!

Fifty children got permission, and in an instant!

All their butts left the stools. The grilled skewers on the table were too tempting. They basically ignored Lu Yongliang's steamed fish and crayfish, and Cui Yufen's fried pork tenderloin.

They all started to eat the grilled skewers.

"Don't fight, everyone, two skewers each, the big ones should give way to the small ones, twenty-eight, are you crazy? Give the skewers in your hand to thirty-sisters!"

Although Hou Yi was greedy, he only took a skewer of meat and began to patrol around the table.

If someone was not following the rules, he would immediately stop them.

Su Chen watched the barbecue for a long time. Hou Yi looked older than the others, and there was nothing wrong with his appearance.

The charcoal fire was crackling with dripping fat, and Su Chen's extraordinary hearing vaguely heard the conversation between Hou Xiuzhen and Cui Yufen from the noise.

"These children, if they are lucky, can be adopted by some families in the future. I have to teach them the rules. Sensible children will not be too annoying."

"I met the eldest one when I went to the county to buy things thirteen years ago. It was a snowy day. He was lying in a cardboard box. I remember it very clearly. It was a cardboard box for biscuits. There was a small mattress inside, and milk bottles and milk powder were placed."

"There was also a letter for help. Haha, I left a lot of keepsakes here. Those adults said that they would come back to recognize the children when their lives were better in the future, but so many years have passed, and no one has ever come here to claim them."

"After the children leave, I will give them the keepsakes. If someone remembers them in the future, maybe they will recognize them. After all, you should love your own children more."

Cui Yufen exhaled deeply.

She didn't know how to respond to Hou Xiuzhen's words, so she had to serve a bowl of her fried tenderloin and added some rice, "You eat too."

Su Chen heard the conversation here and didn't know what he felt in his heart.

He couldn't bring these children a stable life. All he could do was make them happy on this night.

His hands moved faster, and a lot of skewers of meat were grilled.

At first, there were some children who didn't get any skewers of meat, but now almost everyone has five or six skewers in their hands, eating so much that their mouths are full of oil.

They didn't even bother to lick the sauce and oil on their mouths.

"Nineteenth sister, open your mouth."

Hou Shijiu said "Ah~~~" and opened her mouth. She was only seven years old this year, and it was the time for her to change her teeth. Her two front teeth had all fallen out, and she couldn't speak well.

The sixth brother took the skewers in his hand and put them through the front teeth of the nineteenth sister, "Shut up!"

The nineteenth sister closed her mouth with a hum. The sixth brother held the iron skewer in one hand and pressed the little sister's head with the other hand, and pulled hard!

All the meat on the skewers fell off and fell into her mouth, "How is it, is it satisfying?"

The 19th sister chewed the fragrant barbecue with big mouthfuls, "Great!"

This scene was seen by Hou Yi, who ran over and slapped the sixth brother on the head, "You are really a sixth brother, aren't you afraid of stabbing the 19th sister? You can't play like this!"

"Oh"

Obviously, Hou Yi still has some prestige among the children. After his scolding, the sixth brother really stopped playing and obediently picked up two more skewers for the 19th sister, "Eat slowly."

Watching the children talking and laughing while eating the skewers, Hou Xiuzhen sat there with a faint smile on her face.

She picked up the food in the bowl, but her eyes never left everyone.

Su Chen worked for half an hour and finally finished grilling all the skewers, and he was satisfied.

When grilling meat, he would have a skewer from time to time.

It's said that Chinese people like this. Barbecue is not that delicious.

But the atmosphere is here, it is very enjoyable to eat.

And Fang Chang didn't care about his wife, he just ate alone with Su Chen next to him.

In addition to the skewers, there was also beer.

In the afternoon, Fang Chang put all the beer he brought into the bucket, tied a rope and immersed it in the river over there. This most primitive refrigeration method is very powerful. Su Chen took a big sip.

"What do you think, cold beer in this weather?"

Fang Chang also took a sip, "How do I know the temperature here will be so low, just drink it."

The two looked at each other and smiled, not knowing what they were laughing at. The bottles banged together, and they drank again, holding the skewers and putting two skewers of meat in their mouths at once!

The hot skewers rolled in their mouths, and the grease bursting out burned their mouths. The aroma of meat, oil, and seasoning mixed together, blended into a different kind of deliciousness in this season in their mouths.

It's really enjoyable!

As the skewers were finished, Su Chen began to grill all kinds of strange things on the grill.

Ordinary ingredients are still normal, such as eggplants and beans, and then things like vegetable rolls.

One of the key points of grilling vegetables is to brush some oil, otherwise it is particularly easy to burn.

The children over there have almost finished eating. Some children chased and played everywhere, and they didn't forget to run and eat skewers while playing.

Some of them sat beside Director Hou and listened to stories.

Hou Yi brought a few little guys to Su Chen.

After spending most of the afternoon together, they all accepted one thing: this big brother is not a bad guy.

Whenever Su Chen put an ingredient on the shelf, a little guy would ask innocently: Is this delicious?

Su Chen was happy to answer, "You'll know later!"

I don't know if these guys were infected by Zhang Li, and they actually learned the way of "staying at the source". They called it helping to serve the dishes, but in fact they ate here to their heart's content before serving the skewers to others.

When Su Chen took out an egg with a skewer from the box below.

"Wow!"

"Eggs!"

"It's actually an egg pierced by a skewer!"

"Wow, big brother is so awesome!"

Su Chen smiled embarrassedly, "It's not me, Zhang Li! Come and watch your baked eggs!"

This is the only one of its kind. After all, no one is as bored as the short legs and spent more than 20 minutes making this thing.

"Boss, I'll make a bet with you."

"What bet?" Su Chen was not in a hurry to bake eggs.

To be honest, he had never baked eggs before, and he still had doubts about whether eggs could be baked.

"If you can bake this egg and it doesn't explode, I can promise you anything!"

Su Chen thought for a while, "But I don't seem to have anything you need to promise?"

Zhang Li: ? ? ?

This is how you play, right?

Is it interesting?

"I mean, anything!"

Su Chen thought about it again, "Well, what if it explodes?"

Zhang Li giggled, thinking that the boss finally fell into her trap. She was very careful when she pierced the egg. The iron skewer was almost close to the small hole, leaving no room for air.

"If it explodes, you can perform a show for all of us!"

Zhang Li's voice was so loud because of excitement that it immediately attracted the attention of others.

"What? Boss Su wants to perform a show?" He Shuting was the first to jump over, "Singing or dancing!"

"Don't mention it, I've never seen Boss Su sing. No, he must sing a song today!"

"Oh, I agree, who's against it?"

Su Chen's face was dark.

Because of the employees' booing, the children who were listening to the story were directly attracted. That's fine, Cui Yufen and Lu Yongliang also came to boo!

"Don't make a fuss, my egg may not explode! Let's talk about it after it explodes."

Su Chen really felt a little tricky this time.

'System, is there a singing skill reward? ’

It’s over, I activated the food system, not the entertainment system!

Su Chen closed his eyes slightly and went directly to the practice room.

To be honest, Su Chen rarely went to KTV before, mainly because when he went with friends, no one would let him sing.

Once Su Chen drank too much, and he sang "You're So Poisonous" at that time, and the five princesses were sung away directly, and they couldn't be pulled back even with tips.

Since then, Su Chen has had a shadow on singing.

‘I will never sing! ’

In the practice room, Su Chen directly summoned an egg, and then slowly drilled it with an iron skewer.

His strength control was much better than Zhang Li, and it took only five minutes to get it done. After saving the threaded egg, he summoned the barbecue tank.

“Try it first.”

Putting the threaded egg on the charcoal fire, Su Chen could feel the temperature of the egg getting higher and higher, and as the temperature rose again.

Crack!

There was a slight sound at the place where the iron skewer pierced, and with it, the egg liquid spurted out.

After spurting out, it solidified immediately and stuck to the surface of the eggshell.

"It's a bit difficult to deal with."

"Can I brush it with oil?"

After just thinking about it, Su Chen rejected this idea.

The reason why the egg exploded is that when it was grilled on charcoal fire, the temperature rose instantly, and the steam inside had nowhere to release, causing the air pressure to break the eggshell.

Boiled eggs will not explode, because the temperature of boiling water will not make the egg liquid boil, so

Su Chen directly copied a pierced egg.

"So the most important thing about grilling eggs is to control the heat, and you can't let a certain part of the egg continue to be grilled, and the heat must be even."

After reaching a conclusion.

Su Chen started grilling again.

This time, he first pulled out the charcoal in the barbecue tank until it was very scattered, with only a slight warmth, and then his right hand was not idle at all.

Just spin!

Hold the iron skewer between your index finger and thumb and quickly turn it on the grill. At such a fast speed, the inside of the egg must be heated evenly!

Sure enough, as more than three minutes passed, the egg still remained in a very complete state, and Su Chen could even vaguely feel that the inside of the egg began to solidify.

‘So if it’s baked eggs, there’s no point in eating them like this, right? ’

Su Chen thought a little and immediately summoned a syringe, the kind with a needle.

Prepare a simple sauce using light soy sauce and garlic juice in a small bowl, inhale into the syringe and then wear the precision strike badge.

quick! ruthless! allow!

The needle is pierced vertically into the egg shell!

"Inject the sauce into the egg liquid before it is completely solidified."

Needless to say, this method is similar to Su Chen's S-grade tea egg method. After cracking the egg, the egg liquid is not completely solidified, so that the seasoning-flavored juice on the outside is immersed in the egg liquid.

The principle is the same.

It just tastes different.

After injecting garlic-flavored light soy sauce, he continued to rotate the eggs. After more than three minutes, Su Chen reached out and pinched the eggs, picked them up and took a look.

Snapped!

With a slight movement of your fingers, you crush the eggs and peel off the shells.

The egg white inside has turned into a sauce color. When you break the egg from the middle, even the egg yolk is dyed in sauce color.

Su Chen threw the egg on the operating table and tried it, and golden words appeared in front of his eyes.

[Baked Egg: Grade B]

It seems to be very technical, but it doesn't mean much.

In this case, Su Chen smiled slightly.

Singing, you can't sing, you will never be able to sing in this life. Now it's time to think about what you should let little Zhang Li do!

Return to reality.

Su Chen opened his eyes and took a deep breath.

"Boss, if you just admit defeat, you can lose half of it, or you can sing half of the song." Zhang Li was very excited.

Su Chen smiled contemptuously, "Don't be too happy too early!"

I picked up the tongs and pulled the charcoal in the slot until it was very dispersed. I stretched out my right hand to feel the temperature. It was just right.

Immediately, just like in the practice room, his right hand kept rubbing the iron pick to keep the egg spinning.

One minute.

Two minutes.

Zhang Li saw that the egg was motionless, and she felt a little nervous for no reason. She subconsciously shouted, "Explode! Explode! Explode!"

Her voice seems to have infected others.

He Shuting and Bai Xiaobo also kept up with her rhythm, "Explode! Explode! Explode!"

Those little kids didn't understand what was going on for the time being. When they saw the adults shouting like this, they shouted too. There were even many children who waved their arms every time they shouted "explosion"!

"Explode! Explode! Explode!"

Su Chen raised the corner of his mouth. Three minutes had passed. He picked up the syringe in the box and quickly prepared the garlic sauce using the garlic juice he had prepared before.

Follow the same rules.

The sauce is injected into the inside of the eggs and continues to tumble wildly.

In my ears, I heard the shouts of fifty or sixty people in unison: "Blast! Blast! Blast!"

Another three minutes passed.

Zhang Li is going to be stupid. You roast eggs over a fire, but you don’t even bring fried eggs?

And he even injected the egg directly?

I can't accept it, I can't accept it at all.

Her time estimate was also accurate. Su Chen picked up the eggs on the iron skewer and said, "I'm sorry to disappoint you all. Baked eggs, eh, Zhang Li's."

The short-legged boy took the egg handed over by Su Chen and touched it. It was very hot.

After checking it over and over again, there were no cracks or broken parts except for the holes made by her iron skewer and the holes Su Chen injected.

"I promised you that I can do anything, but"

Su Chen shrugged, "If you do what you say, I'll punish you." He deliberately put it off. Seeing that Zhang Li was getting nervous, he smiled and said, "I'll punish you by taking the children and painting a picture on the cake." ”

The cake over there has already been baked.

It's all cooling down in the oven by now.

Hearing this, Zhang Li breathed a sigh of relief. Fortunately, it wasn't an embarrassing game. If you just painted on the cake, it didn't seem to be difficult.

Don’t forget that I, Zhang Li, used to be Sister Ling’s assistant!

"Yes!" Zhang Li saluted Su Chen, peeled the egg and stuffed it into her mouth, and said vaguely, "Wang Naosi, let's go!"

Wang Xiaoyi grabbed a few children and said, "Let's go and make cakes!"

Hou Yi stood in front of Su Chen, "Brother, can I eat this?"

There are still a lot of vegetables that were roasted just now on the barbecue pit. Su Chen didn't have time to take care of the eggs when they were roasting, and they are now cooling on the side.

"Okay, why don't you make a cake?" Su Chen was impressed by this little guy.

"I'm not going. They can go if they want to play. I'm not going." Hou Yi took the vegetable rolls that Su Chen had heated and started eating them.

After eating three vegetable rolls and two bunches of enoki mushrooms, Hou Yi wiped his mouth with the back of his hand.

"Brother, can I ask you a question?"

"Yeah." Su Chen crossed his chest with one hand and held a beer in the other.

Hou Yi said seriously, "What is the name of what we are eating today? Is it easy to learn? I want to learn."

Su Chen originally thought that he would ask her if there were any more dishes and she still wanted to eat.

The result was this question.

"This is called barbecue, don't you know? It's easy to learn. Barbecue is a relatively simple thing. Just be careful not to burn it when you make it for the first time."

Hou Yi nodded.

"I didn't know before, we haven't eaten it. Now I know, can you teach me?"

Su Chen found that this child was very interesting when he spoke, and he was very serious, like a child pretending to be mature.

"Sure, there are some vegetables here, you listen to my instructions."

Su Chen threw the unroasted leeks to Hou Yi, "When roasting vegetables, you need to brush oil, you use a brush."

Under Su Chen's instructions, Hou Yi actually roasted a whole piece of leeks in a serious manner. The only drawback was that he didn't control the strength when brushing the sauce, and it looked like he brushed too much.

"Thank you." Hou Yi held the leeks on the plate, "Big brother, I'll get you a piece of clothing later, it's cold now."

Without waiting for Su Chen to speak, Hou Yi trotted away with the plate.

Su Chen looked at his back, only to see Hou Yi running to the table, putting the leeks in front of Director Hou, his mouth opening and closing, no one knew what he was saying.

"Hey"

Su Chen took a sip of wine, leaned back on the camping chair and looked up at the dark starry sky.

Suddenly, his face was a little wet, and Su Chen reached out to touch it.

It was snowing.