Food Customizer
Chapter 219 Pork Sauce Sliced Noodles!
How would a pack of wolves that hadn't eaten much for a week react when they suddenly saw a lost sheep?
At this moment, Ling Shuyu and the others reacted like this.
Abao started to take things out of his schoolbag.
Thinly sliced mutton rolls, a bag of spicy pot base, a dozen bags of sesame sauce dipping sauce, hot pot meatballs, frozen tofu, spinach, and soaked shiitake mushrooms.
The ingredients were placed on the ground one by one. Awu took out a simple stove from his schoolbag, which is a small stove that can be ignited by plugging in a small can of gas, and then took out a stainless steel basin.
"Where's the water?" Zhan Yang asked.
"There's some in the car. I'm going to find water." Zhang Li stood up and left.
Su Chen pulled her and said, "Don't go to the car, just go to the supermarket door to get water."
There is no hot water at the water connection in the service area, and there is no supply at all, but cold water is always available.
Zhang Li nodded and went to get the water with the basin in hand.
Awu took out another thick pile of plastic bowls, the kind of small bowls used for delivery. He was in a hurry before leaving, so he just took a large box of bowls directly from the company.
Squeeze the bags of sesame sauce dipping ingredients in one by one. There are nine bowls in total. There are five people on Su Chen's side and four on Ah Wu's side.
Zhan Yang clicked the rotating button, and everyone seemed to feel a touch of warmth watching the slowly rising flames in the cold night.
Zhang Li came back with most of the basin of water, and placed the basin on top of the fire. There was no place for the few people to sit, so they just squatted on the ground and watched the stove forming a circle.
It looks a bit desolate, but now no one feels uncomfortable, and my heart is more excited!
He Shuting dipped her chopsticks in the sesame sauce and licked them, "I ate two buckets of instant noodles in the whole day. My mouth was really uncomfortable. Now I feel better."
Liu Abao was amused, "How's it going? Brother Abao didn't lie to you. He said he would prepare something delicious for you, so I will prepare something delicious for you. What is this?"
From the worn schoolbag, Abao took out an insulated lunch box and said, "Elbow, here it is!"
They drove on the road for more than four hours in total. The lid of the lunch box was still steaming when it was opened. He Shuting's eyes lit up, "There is really delicious food!"
Zhang Li looked longingly at the trembling elbow skin inside. The rich smell of meat was magnified exponentially in the state of hunger, "Shu Ting, can't you eat fat meat?"
He Shuting picked up a piece of elbow skin and said, "I can eat it now!"
After putting it in his mouth, the elbow skin melted into his mouth after chewing it for a few times. He Shuting closed her eyes with satisfaction, "This is the most delicious thing I have ever eaten in my life."
Several people shared the meal, and a big elbow was eaten in just a few bites. Su Chen didn't eat it. Instead, he looked at the three warriors with interest.
"What do you think? You can still do such a thing today."
Zhan Yang took out a bottle of beer from his schoolbag, "You have to ask Zhang Yi about this."
"This guy is so stupid. He wants to bring you food no matter what. I figured out how he could come here on a battery car. It just so happens that I brought my work car here after get off work today, so I might as well give it to him."
After saying that, Zhan Yang sighed, "Boss Su, I am using the bus for private use. If my employer wants to fire me, you will have to find a job for me."
Su Chen laughed loudly, "That's no problem. Our company is still short of an electrician. I can trust your skills."
During the break of chatting, the water in the stainless steel basin was already boiling, and the butter and spicy pot base soaked in it began to emit an alluring fragrance.
"Eat meat." Abao didn't bother to use his chopsticks. He picked up the plastic bag and poured half of the bag of mutton rolls into the basin, which was at least a pound.
The mutton was put into the basin, and the boiling water calmed down again.
About ten seconds passed, Zhang Li picked up a full piece of meat with her chopsticks and threw it into the bowl.
"Hey, wait until the water boils before eating!" Abao was startled.
The meat slices were still slightly red and looked uncooked.
"Can't wait!" Zhang Li opened her mouth and took a bite of the mutton rolls wrapped in thick sesame sauce.
Salty, fresh, fragrant, spicy and hot!
This feeling of being filled with the taste buds of meat is beyond words to describe how comfortable it is. Zhang Li took a deep breath and said, "It's so enjoyable!"
Although the ingredients are simple, the taste is as delicious as the largest time-honored restaurant in Beijing!
The mutton cooked in the stainless steel basin and the bags of finished dips are all delicious when paired together.
Zhang Li finished the meal in one bite, and the others couldn't help it.
Everyone moved their chopsticks one after another, regardless of whether they were raw or cooked. Two bamboo chopsticks were inserted into the pot and a pair of chopsticks was revealed. It was a big piece of mutton, dripping with the spicy pot base ingredients. They turned it around in the bowl and wrapped it. Top with a layer of fragrant sesame sauce.
"It's so smooth! It's so smooth!" Abao also felt very satisfied.
Not talking about them, when Su Chen took a bite of the meat, he felt that his mouth had been occupied by the delicious aroma of mutton, as if it was an imaginary, poetic bowl of the essence of heaven and earth that combined animals and plants.
The tongue that faded out of the bird also became smooth with the rush, and thousands of words seemed to slide down the stomach along with the mutton slices on a pulley.
It's hot and feels good all over.
The irritability and depression accumulated during the day were also swept away, when Su Chen took the chopsticks to pick them again.
There was only soup boiling gurglingly in the pot with red oily flowers floating in the pot!
After the mutton was cooked in this pot of soup, it began to become greasy.
Zhan Yang's chopstick tips were still clean. He looked at Su Chen and the other five in disbelief, "You are so cruel!"
Then he held up the plastic bag and poured the meat in. Ling Shuyu licked the corner of his mouth embarrassedly, where sesame paste was stained.
"You can't blame us for being cruel. You can only blame your love of well-done mutton." Zhang Li said confidently.
Good guy, the people of Zhanyang are all dumbfounded. Who eats shabu-shabu mutton to be 70% done? Is there such a thing?
The second wave of mutton, as expected, was sold out before it was fully cooked, and He Shuting gave a new evaluation: "It seems to be more tender!"
After cooking four or five waves in a row, there was not much left in the big bag of mutton brought. A Bao weighed it in disbelief, "I took more than ten pounds of mutton from the freezer, and there were at least ten pounds left after cutting it by hand. It's almost gone?"
There were only two pounds in the bag.
The problem is that this group of people squatted here and didn't seem to have any intention of eating at all.
Liu Abao simply slurped up the remaining slices of meat into the pot, "You guys are awesome! You're worthy of being hungry for a day and a night!"
Although they were not full, everyone had eaten most of the food, and they finally started eating the last batch of mutton slices after the water boiled.
The mutton was cooked in a not-so-big stainless steel pot for so long, and a thick layer of fat floated on it. Abao grabbed a handful of spinach and threw it in, and everyone picked up a few chopsticks casually.
Zhang Li finally wiped her mouth with satisfaction.
"It's so comfortable! On a snowy day like this, even if I'm hungry all day, I can still eat a hot pot like this. This is definitely the best hot pot I've ever eaten in my life!"
Even the second-generation rich Zhang Jiayi couldn't help but burp, "Don't say it, I now understand why a short separation is better than a new marriage. There is no bad food, there is only the difference between being hungry and not being hungry."
After that, Zhang Jiayi handed over her cross-body backpack, "Everyone, don't move! This is so memorable, take a picture!"
She put the camera not far away and stopped, then hurried back to pick up the disposable plastic bowl.
The background is a repair workshop full of oil stains, with a simple gas stove and a stainless steel basin on the ground. The soup in the basin is still steaming. Everyone raised their small bowls to the camera, with happy smiles on their faces.
Click!
The picture is frozen at this moment.
Su Chen stood up and stretched his knees. "Okay, since we are full, let's start today's business!"
"Zhang Yi."
"Here!" Zhang Yi jumped up smartly. His knees hurt because he squatted for too long and he almost fell down. "What instructions?"
Su Chen said, "Contact the reporter now and ask her to come back. We are ready to start business. We need to think of a way to get so much white flour up."
After that, he turned around and looked at the girl who was still picking up spinach. "Shu Yu, you and Zhang Li have to take care of one thing."
"What is it?"
"Think of a way to make a banner or something, and write on it that our delicious company has come to the service area to provide support."
If there were no reporters, it would be fine. Now the reporter from Jingzhou's local TV station is doing a live broadcast. It would be stupid if we still can't catch the traffic at this time.
"I understand." Ling Shuyu ate the last bite of spinach in the bowl, "Zhang Li, come with me."
"Apart from flour, what other ingredients do we have?"
A Bao said, "I was in a hurry when I left, so I only brought the most basic seasonings and pork. The rest of the vegetables are only for us to eat, and there is nothing else."
Is that so?
Su Chen thought for a moment. If there is only pork, this matter is indeed a bit tricky.
That's right!
Su Chen remained silent, because there are fewer really difficult food customizations later, so there is a function in the system that he has not used for a long time.
Isn't it time to use it now?
[Flour]
When this ingredient was entered, the recipe of [Noodles] automatically appeared in my mind, but it was a white entry.
[Pork] + [Flour]
The white entry was upgraded to a green entry, and the name of the recipe was also changed to: [Knife-cut noodles]
Good guy!
Knife-cut noodles are OK!
Speaking of knife-cut noodles, people who love noodles will immediately think of Jin Province. Jingzhou is very close to Jin Province, and knife-cut noodle restaurants are also scattered all over the streets and alleys.
Cook a bowl of knife-cut noodles in a steaming pot, and then pour a spoonful of pork stew with a rich sauce. Who wouldn't be dizzy after eating it in such a cold weather!
Without saying much, Su Chen asked A Bao to take out the schoolbag containing condiments.
A quick look.
It should be said that although there are not many condiments, A Bao's selection is very skillful.
For example, the spices did not choose a single spice, but directly brought a pack of "stewed meat seasoning" bought from the supermarket. This seasoning pack is pretty good, but Su Chen usually likes to match it according to the specific situation when cooking, so he rarely uses this seasoning pack.
But the situation is different now, and it is very powerful to take this seasoning pack.
The rest were simple condiments like soy sauce and light soy sauce. Everything was there, nothing complicated. As for the pork, Abao explained, "There was no time to pack the pork, so I just hung it on the car."
"Okay, you and Awu will be in charge of kneading the dough, and I'll start making the sauce now."
"Okay!"
After simply arranging the work of the staff, Su Chen led Zhang Jiayi back to the car and asked Zhang Jiayi to move the car slightly to leave a five-meter square space for this area.
Awu went back to the back of the supermarket and quickly brought up a simple gas stove. Zhan Yang helped to bring up a can of gas.
After connecting the gas tank and the gas stove, Su Chen looked around and found that there was no suitable operating platform here!
"Where can we cut the meat?"
Abao touched his head, "I forgot to bring a table. How about putting a plastic bag on the ground?"
Su Chen stared at him in astonishment, "Can you crawl on the ground to cut meat? Jiayi, can the truck bed open the horse trough?"
The horse trough is the protective plate of the pickup truck. Zhang Jiayi pressed a few buttons, and the protective plate behind the Raptor truck bed automatically fell down. Su Chen gestured.
At this height, it's okay for him to operate with his height!
"Boss, how do we move the flour now?" Zhan Yang asked.
A bag of flour weighs 50 kilograms. It's very difficult to move 70 bags of flour from the bottom.
Su Chen has already started working, laying a layer of plastic paper on the bottom of the truck bed. The pork that Abao brought was pure streaky pork, which was hung directly outside the car. It was already frozen and a little hard.
"Don't worry about the flour, I have my own way."
After that, Su Chen got into the back of the car, pretended to open his small suitcase, and soon came out with a pot and a kitchen knife.
"You still carry this thing with you?" Zhang Li stared at the extremely exaggerated kitchen knife and wok with curiosity.
Su Chen grinned, "Of course, isn't this going to come in handy?"
The kitchen knife of the chef god, great skill without edge!
The pork belly that was already slightly frozen was cut into small pieces almost effortlessly. Even so, the blade was not even stained with a bit of oil. This is the power of the kitchen god's knife!
The pork stew for the sliced noodles is not that complicated. The most important thing is that the taste must be good, whether it is the stewed meat or the marinade!
Chop all the pork belly into minced meat, put the chef pot on the gas stove, pour in vegetable oil and light it!
‘The power of the chef pot should not be underestimated’
The flame just started, and the oil temperature rose almost at the same time. Su Chen was just a little surprised, and there was already a tendency to smoke!
‘I have to study it carefully when I return to the company. Such a fast temperature transfer is sometimes not a good thing. ’
Su Chen did not dare to think more. The magic sticker was still playing its role. His brain regained clarity. He quickly opened the seasoning package of the stewed meat and took out the star anise, pepper, bay leaf, cinnamon, fennel, angelica, and nutmeg.
Don’t say that this kind of stewed meat material looks unremarkable, but in fact it has everything.
Other spices are not needed. Put the spices taken out in the oil pan and start to stir-fry slowly.
"Boss, what kind of pot is this? Isn't it too hot?" A Bao asked in surprise.
He found something wrong early on. It should take at least a while for cold oil to be put into the pot. Su Chen put the spices in without waiting, which means that the oil temperature has reached the right temperature.
After the spices were put into the pot, there was almost no pause before the mixed fragrance burst out.
This speed is something A Bao has never seen before!
"PDD bought it for 9.9 yuan."
"Give me a link?"
"Get lost."
The spices in the pot were slowly fried until they were slightly browned. Su Chen used a spatula to slowly scrape out the spices and left only the fried oil. After lighting the fire again, he took a small part of the cut pork belly and put it into the pot.
Instantly!
The mixed fragrance of the spices and the meat were blended together. Even the few people who had just eaten shabu-shabu couldn't help sniffing.
"I wouldn't have eaten so much if I had known!" Zhang Li thought silently.
While Su Chen was frying the pork belly in the wok, he was carefully feeling the wonders of the God of Cooking Pot.
The more he fryed, the more he found that this wok not only transferred heat very quickly, but also blended the flavors very quickly!
In other words, if you use an ordinary wok to cook, you need to fry for at least several minutes to blend the flavors of the meat and the spices, but after using the God of Cooking Pot, it seems that the waiting step has been skipped.
Fortunately, Su Chen had the help of the magic patch, otherwise he would not be able to keep up with the pace at this speed.
After frying for a while, the fat part of the pork belly was fried with a lot of lard, and then Su Chen poured all the remaining pork belly into the wok.
"Sizzle~~"
With the frying again, the meat aroma blended into the flavor of the spices, coupled with the natural aroma of the lard, and soon the position where Su Chen was operating was full of meat aroma!
At this time, Cai Sirong, who went to interview, received a call from Zhang Yi and rushed back. She still had the live broadcast phone on her shoulder.
"Hello, are you the boss of Delicious Company?"
Su Chen was lowering his head to pick the minced meat in the pot. The mystery of the Kitchen God Pot made him have no time to think about more content. He just nodded slightly and said "hmm".
"Are you trapped here today, or did you come here specially to help everyone?"
Cai Sirong knew everything, but for the live broadcast effect and news content, there must be such a questioning session.
Ling Shuyu saw that Su Chen was busy and had no time to talk, so he simply stood opposite Cai Sirong, "Hello, we are also travelers trapped here. Like everyone else, we have been hungry for a day and a night without eating."
Zhang Li touched her slightly swollen belly.
How come Sister Ling doesn’t blush when she lies now?
“In the end, the boss really couldn’t stand it anymore, so he tried to find a way to ask the company’s employees to send some relief supplies. He didn’t ask for anything else. He just hoped that the passengers who were also trapped could have a bowl of hot food on a cold snowy night. Teng Teng’s shaved noodles!”
After that, Ling Shuyu took out a red cloth strip from behind, and Zhang Li cooperated with him to pull it open and hang it on the side of the car.
[Delicious comes to the company for full support! 】
Abao looked at the red cloth strip and felt a little strange, "How did you do this?"
The short leg lowered his voice, "This is Sister Ling's scarf, and we drew the words with an eyebrow pencil."
Souga!
"The heavy snow is so merciless, but people are so compassionate! On this cold winter night, this highway was blocked for at least 30 kilometers, and even the rescue vehicle could not reach the scene. But even so, there were still people We tried our best to deliver a heart-warming dinner to our needy people, which was a steaming bowl of noodles!
As you can see, the boss of Meililai Company is already making the noodle stew himself. I can already smell the rich aroma of meat while standing here! "
Cai Sirong's camera focused on Su Chen's hands and the iron pot.
Live broadcast room, 20,000 viewers!
Almost all of them were locals from Jingzhou. When they saw the people appearing on the screen, the barrage began to explode instantly.
"He is actually the boss of Meishilai Company! How handsome! He is really a conscientious entrepreneur who can spend manpower and material resources to come to the service area to support us at this time!"
"I am definitely a conscientious entrepreneur. I have always heard that the dishes at delicious food are delicious, but I don't have time to go there. I won't say more, I owe you a meal at delicious food!"
"Yesterday I had snacks on the fourth floor of the delicious restaurant. I didn't expect to see the company owner running to the service area today. It's so conscientious! From now on, I will only go to the delicious restaurant!"
"Why don't you support this kind of local conscientious enterprise? Come on, Boss Su! The reward function must be turned on. I want to give Boss Su some gifts to show my appreciation."
Cai Sirong glanced at the barrage and felt a little shocked.
She had heard of Yumei coming to this company before, but generally speaking, TV stations wouldn’t go out of their way to interview places like restaurants.
I didn’t expect this restaurant to have such a good reputation among Jingzhou people?
Of course, it is impossible for her to enable the reward function. This is a matter of style.
Just as Cai Sirong glanced at the barrage, Su Chen had already filled the iron pot with plenty of water.
Ah Wu and Zhan Yang used a basin to get all this water. After pouring it into the iron pot, Su Chen felt embarrassed.
‘This also boils too fast. It’s really inconvenient for people to watch when using the Chef’s Pot. ’
The water had just come out, and when Su Chen put the lid on the pot, he could clearly feel that it had begun to boil. Fortunately, the lid was closed, and all he could see was the steam coming out from the gap. It was such a cold day. It's normal to feel hot, and no one noticed anything unusual.
The water was added to the pot, as if it turned into a catalyst. While the minced meat was slowly simmering, the flavor of the spices was further simmered into the meat. Only a few minutes had passed, and the fragrant meat smell continued to drift out with the heat.
Cai Sirong couldn't help but take a few sharp breaths. She didn't say anything, but she was a little shocked in her heart.
smell good!
On this quiet night, many people were suffering from hunger and cold and were shivering in their cars. Everyone hoped that they could close their eyes and sleep, and when they woke up, the roads would be clear and the sky would be clear again.
pity
After being hungry all day, the feeling of emptiness in the stomach makes it impossible to fall asleep.
Zhang Xiang is one of them.
He took advantage of the National Day holiday to go home with his wife and son to visit relatives and attend the wedding of an old classmate. When they left, everyone was happy, and his wife had prepared a lot of delicious food in advance.
Zhang Xiang said very disdainfully at that time: It's only a three-hour drive, why do you bring so many things? We arrived in Jingzhou at noon, wouldn’t it be nice to go directly to have a feast?
This walk lasts a whole day!
He was trapped here at eight o'clock in the morning. His mood changed from waiting and anticipation at the beginning, to irritability, boredom, and now despair.
"Oh, oh grandma, grandma!"
Zhang Xiang lay on the driver's seat with his eyes blank, and his son in the back seat started crying again. The little kid who couldn't speak much could only use "grandma" to express his feeling of hunger.
"It's all your fault! I just said to bring some dry food for the road, but you didn't let me bring anything." The wife waited for him with an angry look.
Zhang Xiang knew he was in the wrong, "Damn it, you two can't wait in the car. I just looked at the map. There is a village about 20 kilometers walk to the south. Where can I buy some things?"
The woman punched him in the back, "Do you want to kill me? It's snowing so heavily and you want me to be a widow? Why don't you watch the child while I get out of the car to see if anyone else has anything to eat."
Zhang Xiang hammered the steering wheel angrily, "It's so annoying! Just stay there, I'll ask again when I get down."
In fact, he knew in his heart that it was in vain.
In the current situation, not to mention that everyone is basically out of ammunition and food, but who is willing to give it to others if they can have some food?
But even so, Zhang Xiang can only give it one last try, otherwise his last hope will be gone!
It doesn't matter to the adults, his two-year-old son has been hungry all day and all night!
"boom."
Zhang Xiang pushed the door hard several times. Because it was snowing outside and the heater was on in the car, the gaps in the door began to freeze.
Suddenly a blast of cold air penetrated into the car.
"Hurry up and close the door. Don't let the child get cold? Do you smell it?" The woman holding the child put a blanket over her son's head, leaving only his little face exposed.
Zhang Xiang sniffed hard, and the cold air penetrated into his nose and entered his lungs. He coughed several times due to the cold, "Ahem, it tastes like meat! It smells like meat!"
"We can't be hallucinating from hunger, right? Where does the smell of meat come from so late?" The woman leaned against the window in disbelief.
On the one hand, I don’t quite trust my sense of taste, and on the other hand, I have illusions.
What if?
What if there really is meat?
Even though she couldn't imagine the circumstances under which such wonderful food as meat could appear at this time, she still wondered, what if?
"There are lights over there!" Zhang Xiang pointed in one direction of the parking lot, "You stay in the car, I'll go take a look."
The daughter-in-law knocked on the car door, "Don't leave us in the car, let's go and take a look."
Zhang Xiang had no choice but to help his wife dress the child and wrap it in a thick blanket. "Isn't there really someone cooking?"
The woman clenched her fists and said, "If someone really cooks, even if I kneel down and beg him, I still have to give my son something to eat. My baby has been hungry all day."
When she spoke, her voice was choked.
Zhang Xiang had no doubt that his wife could do such a thing. He said in as calm a tone as possible, "If you want to kneel down, I will kneel down too. Let's go."
The two adults, holding their children in their arms, staggered through the thick snow towards the shining light.
The further they walked, the stronger the aroma became. Both of them couldn't help but inhale the magical aroma of meat, as if this could fill their stomachs.
Passing through the gap between several cars, Zhang Xiang vaguely saw a young man in a suit. He was standing behind a flaming stove, pulling an iron pot with a spatula.
"Someone is really cooking!" Zhang Xiang said excitedly.
"Okay, great!" The woman's pace quickened a bit, "Hurry up, ask for food for your son, buy it! Yes, we will spend money to buy it. Did you bring your mobile phone?"
"Bring it!" Zhang Xiang also quickened his pace. That beam of light was the only hope for their family of three!
As the three of them rushed forward, the smell began to spread farther and farther. Some car owners who were sleeping with their windows open a small gap obviously also smelled the strange aroma of meat!
Many people jumped out of the car one after another. Everyone couldn't believe it and walked towards the lighted location in unison.
Zhang Xiang and the other three stumbled up to them. Zhang Xiang stared at the scene in front of him with wide eyes, somewhat unbelievable.
That big iron pot is full of meat!
There is also broth. Under the headlights of the pickup truck next to it, you can even clearly see the reflection of the sauce-colored meat soaked in the broth.
"Hello, hello!" Zhang Xiang raised his arms, "Hello, me"
As he spoke, he was about to kneel down as soon as his knees weakened. Fortunately, Zhan Yang had quick eyesight and quick hands, "Hey buddy, what's going on? Why are you giving such a big gift?"
Zhang Xiang can't do it without kneeling down. The meat is so fragrant. If he doesn't kneel down, will anyone eat it for him? And Zhang Xiang only has one thought in his mind right now. No matter what, it doesn't matter whether he eats or not, he has to provide for his wife and children to stutter!
"Please, please, please give me something to eat. My wife and child haven't eaten anything all day and night. The child has been hungry and crying all day. If he doesn't eat something in this weather, I'm really afraid that he will get sick. We can't go anywhere now if he's sick."
As he spoke, Zhang Xiang couldn't help but started to choke up. This scene was captured clearly by Cai Sirong's camera.
The audience in the live broadcast room really couldn't stand it.
"Whose son is this, and whose father is he? He even kneels down for a bite of food. I really can't believe this is happening in modern society!"
"The child has not eaten all day and night, and the weather is still so cold. If he is really sick and cannot be sent to the hospital, the consequences will be serious! Boss Su, please give the child a bowl of broth."
"Fortunately, Boss Su is here. If it hadn't been for the timely rescue from the delicious food, I don't even dare to think what would have happened here tonight. It's terrible!"
Su Chen was pulling the broth in the pot. With the blessing of the cooking pot, the minced meat was already cooked. The repeated pulling was to let the flavor of the spices penetrate into the minced meat.
Seeing that his father was in tears, and Zhang Li was already holding a small courier bowl to serve meat, Su Chen sighed.
"This is not suitable for children to eat. I cooked it with pork belly. Don't worry, all of you. I am standing here today just to cook for you! These are for you to eat! But now there is a problem. ”
Su Chen winked.
Zhan Yang immediately raised his voice and said, "Our delicious food has come to the company to bring warmth to everyone. That is to say, the forklift is now coming with flour. The problem is that there is too much flour and we have limited manpower. Can you guys help us move the flour? Come up? Let’s start making noodles right away!”
Zhang Xiang's weak knees suddenly became hard.
"I'll go! Where is it? I'll move it!"
Zhan Yang waved his arm, "Follow me!"
The car owners who came later were still a little hesitant, and some even waited for others to move things back to see what was going on.
Liu Abao stood on the truck bed and shouted angrily, "Young and old men, get moving! We have transported more than 70 bags of flour for everyone, bring them up and let's eat noodles together!"
This voice really worked.
The men in the front row immediately rolled up their sleeves, "Let's go, help move things!"
"Let's go, let's move things back so that we can have a hot meal, let's go!"
There were also a few women who jumped off the car. Seeing that everyone was moving, they were also walking around excitedly.
"I'll help get water, I have a big bucket in my car!"
"I also have a water cup, I'll get some water!"
The noise became louder and louder, attracting some car owners who had fallen asleep to open their car doors to see what was going on. After understanding the cause of the incident, everyone immediately joined the camp of moving things and fetching water without saying a word.
At this time, no one cared about the container. Zhang Xiang's wife took the baby and the bottle to get a bottle of water, "Here! Here! Pour my bottle in too!"
Abao's big iron pot was immediately filled with cold water. Su Chen took up the iron pot with the sauce and replaced it with a large black iron pot.
The water surface was steaming.
At this time, Zhang Xiang also came back with the first bag of flour. Liu Abao cut a hole in the bag with a kitchen knife, lifted it up and poured it into the large aluminum basin.
The villagers helped to pour water into it with various water bottles. Abao and Awu stood face to face and started to knead the dough with all their strength.
Su Chen glanced at it and said, "I don't have time to care about so much. Let's eat first! It's okay as long as the noodles are almost mixed. Don't worry about whether they are chewy or not!"
A Bao nodded, "It's OK!"
The two of them mixed for a while, and the flour in the basin had become a smooth dough. Normally, if you want to make knife-cut noodles, you have to let it wake up for a while before you can start using it.
But now time is tight and the situation is urgent, Su Chen can't care so much.
The chef's knife directly chopped the dough, and the huge dough was split in two!
Su Chen's white jade hand had long been ineffective, and the magic patch was still on his temple, with no trump cards.
'Damn it, let's fight! '
Immediately, he used all his strength to pull a whole piece of dough, put it on his left arm, and gestured slightly, feeling that the big iron pot was a bit high.
"Abao, help me!"
Liu Abao understood instantly, "I'm coming!"
Carrying a bag of flour and throwing it behind the pickup truck, Su Chen jumped onto the pickup truck bed by stepping on the bag of flour.
Abao and Awu moved the gas stove and the big iron pot to the back of the truck bed, and Su Chen gestured again.
Okay!
At this distance and height, the noodles can just fall into the pot.
Everything is ready, just waiting for the water to boil!
Everyone is busy, and Cai Sirong burst into tears when she saw the scene of everyone working hard.
"Disasters are ruthless, but we are affectionate! Hand in hand, heart to heart, tonight we witnessed the greatness of the power of unity! On this snowy night in the cold winter, everyone who has been hungry for a day and a night will finally have a bite of steaming noodles!"
With the help of so many people, seventy bags of white flour were all moved back in just a few minutes.
Under Liu Abao's command, the women also joined the camp of kneading noodles.
After finishing several large doughs in a row, A Bao asked everyone to take a break and wait for the boss to cut the dough before kneading it.
The night fell silent again, and only the sound of everyone panting could be heard.
A few minutes later, as the big iron pot began to gurgle, everyone became excited.
People's eyes turned to the young man standing on the truck bed.
The heavy snow covered his body, and under the light, the young man was reflected in a circle of white light. He stretched out one hand to support the long dough, and held a kitchen knife with a golden dragon inlaid in the other hand, like a god of war!
When the water in the iron pot began to boil and gurgle.
He moved!
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