Food Customizer

Boiled pork slices must be counted as a dish. After using the ingredients from the practice room vending machine, this dish has been sublimated in quality.

And Su Chen's understanding is that boiling the pork slices in water can make the pork slices taste good once.

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Then pour boiling oil into the bowl to cook and taste the pork slices for the second time.

As for other ingredients, Su Chen only chose the simplest cabbage.

Now many restaurants put bean sprouts and rapeseed in boiled pork slices, which Su Chen doesn't understand.

Do I eat vegetables or meat?

So boiled pork slices can be used as a dish for this Sichuan cuisine customization, what about the remaining seven dishes?

Su Chen continued to study the famous recipes.

But this time, the mentality was different from the last time when Wang Zhijun and others found fault. At that time, Su Chen wanted to show off his skills in various ways, so the lamp shadow beef appeared.

Now Su Chen only wants to choose eight delicious dishes with good color, aroma and taste.

So.

Su Chen chose another dish with both meat and vegetables, fish-flavored eggplant cake.

Fish-flavored is a classic in Sichuan cuisine. The classic dishes of this flavor are fish-flavored pork shreds and fish-flavored eggplant.

Eggplant cake tastes better, but the production process is a little complicated. Su Chen remembers that when he was a broadcaster in Sichuan Province, he said this to the camera: If there is a man willing to make eggplant cake for you, then marry him. If there is a woman willing to make eggplant cake for you, then you have to treat her well.

Small dishes can reflect the emotions between people.

For the third dish, I chose a fried ring.

Sichuan people love to eat offal, or it can be said that offal can always exude a mysterious new taste in the hands of Sichuan people.

In the areas of Emei and Jiangyou in Sichuan Province, there are even small restaurants named "red oil fat intestines" on the street. There are not many dishes in the small store, but there are many diners.

Diners who come to these restaurants often order a portion of pork intestines with red oil, and then a bowl of noodles or rice, which makes a delicious meal.

Therefore, in the preparation of Sichuan cuisine, the status of pork intestines is still very high.

This fried ring finger is a dish that has been passed down for many years. The ingredients used are the first three sections of pig intestines. After being made, they are cut into circles, shaped like a ring finger, so it has such a name.

Then, Su Chen began to select the fourth and fifth dishes one by one. The eight dishes are still in normal habits, with meat, vegetables, chicken, duck, fish, and soup.

The taste is even richer, reflecting the spicy and fresh flavor of Sichuan cuisine, as well as the mysterious "not spicy" in Sichuan cuisine.

After all the choices were made, Su Chen came to the practice room to start practicing, but this time he did not buy the ingredients at the first time.

According to the nature of the system, the purchased ingredients will appear in Su Chen's hands in a very fast time. There are still three days before the meal time. Some ingredients are not suitable for such a long time, so they only need to be purchased when the time comes.

So Su Chen chose to practice cooking with ordinary ingredients.

Every time he customized delicious food, Su Chen would try his best to try, practice, and feel it!

Today is different from the past. In the past, Su Chen lacked money and time. He often felt like he was in a hurry to cook. He wanted to make dishes that could cope with the past in the shortest time.

It's not like that now.

Su Chen appeared in the practice room and reviewed the procedure of making boiled pork slices in his mind. This time, he used ordinary pots and ordinary ingredients.

He wanted to see what level this dish could reach after losing the bonus!

After doing this, Su Chen was immersed in the joy of studying food in the practice room. For three consecutive days, he hardly showed up.

Beijing.

Wang Zhijun took several apprentices to the headquarters.

"Lao Zhang, thank you for your hard work in Jingzhou this time."

Zhang Maolin, a person in charge of the membership level of the Chinese Cooking Association, is mainly responsible for the business of chefs competing.

However, since the introduction of the membership level, no one has come to Beijing to challenge or anything like that.

This is understandable. Chefs are busy with their livelihoods. Who has the time to do such nonsense? And it would not be good to spread the news of who wins and who loses in such competitions.

Of course, this is just a promotion channel provided by the association to the majority of chefs, not that you have to do it.

"Why did you think of going to Jingzhou to challenge? Who is the chef you challenged?"

Wang Zhijun took a sip of tea and exhaled, "The boss of Delicious."

"That Su"

"Su Chen." Wang Zhijun reminded, and then remembered something, "By the way, why hasn't Boss Su registered yet? Old Zhang, you can estimate, if he registers, what level can he reach?"

"It's hard to say." Zhang Maolin also thought about this, but no one dares to guarantee the big data, "Delicious is now very popular on the Internet, which is of great help to them in the [capital verification] link. You also know that our capital verification is not to verify assets, but actually calculates influence. You are going to challenge, which means that Boss Su's personal strength must be very strong. But it's hard to say at what level."

Wang Zhijun did not respond, lowered his voice and pretended to be mysterious, "We have been brothers for so many years, can you tell me the bottom line, what level of membership do the masters need at least this time?"

Zhang Maolin suddenly shrank back, "Don't ask me about this! How could I know."

Seeing Wang Zhijun's frightened look, Zhang Maolin reassured him, "It stands to reason that the ranking must be from high to low. Don't worry about it. You craftsmen pursue fame, and their businessmen pursue personal profit. No one can pursue them at the same time. If you want to gain fame and fortune, just raise your level. Logically speaking, you should have a place in the newly compiled celebrity chef recipe. "

Hearing this, Wang Zhijun breathed a sigh of relief, "I feel relieved with your words. Oh yes, the challenge of going to Jingzhou this time is a little different."

"What's going on?"

Wang Zhijun said, "If you challenge me directly, Boss Su will definitely not be willing to accept it. I will order a customized meal. You know how much I cook. Let's taste Boss Su's dishes then." You already know it in your mind.”

"Okay." Zhang Maolin nodded and agreed, "I told you in advance that although we have a good relationship, I must be absolutely fair in this matter!"

"What are you talking about? I don't know you?"

The two old men chatted for a long time. Wang Zhijun took Zhang Maolin and three apprentices with him, and the five of them boarded the high-speed train to Jingzhou together.

Wang Zhijun was also very uneasy about this custom-made meal worth 50,000 yuan. It was not until the group of them sat in a taxi under the delicious food building that they sighed.

"The last time I came here, I was with Liu Guochu. I thought I was going to find Boss Su, but I was almost killed by Boss Su's brothers and sisters."

Zhang Maolin turned his head with interest, "Is there such a thing? Tell me in detail!"

"It's so embarrassing, I can't explain it." Wang Zhijun didn't say anything, "Although I'm here as a customer this time, if I lose, I will have to work for Boss Su!"

Along the way, Zhang Maolin also understood Wang Zhijun's inner thoughts.

Patting him on the shoulder, "You are your own player and your own referee. If you can lose, it means that boss Xiao Su's skills have completely conquered your heart, and working for him is not a bad thing."

The five people were about to walk in when they saw a group of people wearing suits and executive jackets walking in lively.

The key is that they are still holding a lot of things, and they are holding something in their mouths, so be careful not to break it.

"What?"

Wang Zhijun came up and took a look, "I don't know, let's take a look too."

The meal time was in the evening, and it was just afternoon. A few people were not in a hurry and simply followed the group of people in black clothes all the way to the 19th floor.

"It seems like there is some kind of awards ceremony going on?" Zhang Maolin said.

After entering the 19th floor, these people in black jackets invited a young man out from an office. Wang Zhijun pointed over there and said, "That's Boss Su, Su Chen. What award is he giving?"

Wang Zhijun even had an immature idea in his mind.

The last time he knew he was coming, Boss Su had made him and Liu Guochu feel frustrated. Could it be that he was going to do something wrong this time and wanted to fix himself?

No, Wang Zhijun hid in the dark, planning to see what was going on first.

Although they were quite far away, Wang Zhijun could still vaguely hear what was being said over there, and he could probably hear it clearly.

"Boss Su, the secretary said that you are an outstanding entrepreneur. It is understandable that you are busy with work every day and have no time to present awards. Today we have specially organized manpower to issue this certificate to you. The secretary has a meeting in the afternoon and we really can't spare time. Otherwise, He also came in person."

Su Chen was really flattered. He had agreed to let Ling Shuyu go and receive the award on his behalf. Why did he send someone specially to come here?

He acted as if he was very dignified.

There was a girl holding a camera, directing everyone to stand in a row, and adjusted their positions for a long time.

Su Chen held the red certificate in his hand and opened it with the four characters "delivering food in the snow" written inside, as well as some words of special commendation from the development zone government.

It looks quite bluffing.

After taking the photos, the four men lifted up the huge plaque and asked, "Boss Su, where do you plan to hang this? We can just hang it up for you."

Su Chen took a closer look.

It was a frame at least one meter long and sixty to seventy centimeters wide, with a piece of calligraphy inside.

[Send food in the snow] The four big characters are sonorous and powerful, and the pen is sharp.

‘Why does it look silly when something is obviously very trivial?’

Su Chen did not refuse the offer, so he decisively hung the font on the wall facing the elevator door. This location was starting to become a bit insufficient now, as the photo alone took up a lot of space.

After shaking hands with all the leaders one by one, the matter finally came to a successful conclusion.

After saying goodbye to everyone, Su Chen ran back to the kitchen non-stop. The guests would arrive in a few hours, and he had only prepared half of the ingredients.

On the elevator side, Zhang Zhijun and his group came out of the stairwell on the 20th floor with grimaces. Several people stood in the stairwell and began to look at it.

"Sending food in the snow? What new idiom is this?"

Zhang Maolin touched his chin and smiled, "This is the great deed done by Boss Su a few days ago. Didn't you watch the video online? He stood in the snowy night making noodles. It is a world-famous painting!"

"Is there such a thing? Oops, I've been busy studying how Lu Yongliang was promoted recently, and I haven't paid much attention to these things."

Zhang Maolin was pacing in the stairwell. Apart from delivering meals in the snow, he was very interested in other photos.

Any of these photos on the wall can be hung directly at the entrance of the restaurant. Although this thing has no value, it is a kind of industry recognition from a certain perspective.

Especially the photo of the world champion is extremely valuable!

"Boss Su has something, why doesn't he go to the association to determine his level?"

Wang Zhijun also couldn’t figure out this problem, “Maybe he’s busy with his career, and even though the company is so big, in fact, Boss Su himself doesn’t cook many times. The order we got today is all thanks to Mr. Cui Yufen. Blessing."

Zhang Maolin nodded slightly, "What now? You're here, do you want to go in and say hello to Boss Su?"

Wang Zhijun thought about it and finally decided that it would be better to say hello, because if nothing else happened, Boss Su must be preparing dinner now.

What's his purpose here?

It is one thing to feel the difference between yourself and the other party by eating the dishes. It would be better if you can observe them on the spot!

"That's it." Wang Zhijun said to his three apprentices, "You go for a walk first. You can go to the third and fourth floors. Teacher Zhang and I will go inside to say hello to Boss Su."

It's not appropriate if there are too many people. Wang Zhijun turned around and said, "Maolin, I'm not sure if Boss Su can let us stay."

"It's okay." Zhang Maolin put his hands behind his back, "Just say hello."

The two were about to head towards the kitchen when a voice from behind made Wang Zhijun's legs weak and he almost fell down.

"You didn't even say hello when you came? What are you doing sneaking up to the 19th floor?"

Cui.

Wang Zhijun took a deep breath, tried his best to smile, and turned his head to look very enthusiastic and apologetic, "Oh, Teacher Cui! I'm sorry, I'm really sorry, I came in a hurry this time, I wanted to talk to Su first Say hello, boss, are you there?"

Cui Yufen snorted and ignored him.

On the contrary, it was Lu Yongliang next to him who was excited, "Huh? Maolin, are you here too?"

These chefs, especially those from the association like Lu Yongliang, basically interact with the members of the Chinese Culinary Association.

Zhang Maolin was about to speak.

Lu Yongliang came over shamelessly, "Maolin, how did you know that I was promoted to the fourth level of membership? Are the people from your association just staring at me every day?"

wipe!

Zhang Maolin's good mood suddenly disappeared, thinking why this person is so shameless!

I know you're at Level 4, but who the hell is staring at you every day?

Lu Yongliang, an old thief, is not a son of man!

There was still a fake smile on his face, "Oh? Congratulations to Brother Lu. You and Teacher Cui have been promoted to the fourth level of membership. This has caused quite a stir in the association."

Hearing this, Lu Yongliang laughed with satisfaction, "Oh! Accident, pure accident! We don't know what happened. I was also wondering if there was something wrong with big data, but it doesn't seem to be the case. Then I I feel relieved.”

Zhang Maolin continued to maintain a professional fake smile on his face, but he was thinking MMP in his heart. If it weren't for work, I would really want to slap you right now!

"Okay, stop being poor." Cui Yufen couldn't stand hearing it anymore.

Lao Lu is good at everything, but he loves to play. He has been promoted to a fourth-level member, as if he wants everyone in the world to know about it.

Cui Yu said, "You're already here, let's go and have a look together. We're also waiting for Xiao Su to cook. Every time we watch him cook, we gain new insights."

Zhang Maolin and Wang Zhijun looked at each other.

On the one hand, I felt that someone with Cui Yufen's status shouldn't be able to talk nonsense, but at the same time, I felt that what he said was too pretentious.

Who among our generation of chefs has not mastered this kind of skill through hard work for decades? How can you gain insights just by watching others cook?

Where are you cultivating immortality?

But under the roof, Wang Zhijun still thought that if it didn't work, he would add delicious food to improve his level. Now was not the time to offend others.

I had no choice but to force a smile and said, "Then we have to go and observe. I hope Master Cui can help us to make peace and don't let Boss Su kick us out."

Cui Yufen had already walked towards the kitchen.

He was muttering as he walked.

"Then how could it be? It's not the first time a customer has visited the kitchen. Maybe you have to give a try or something."

Wang Zhijun didn't hear it.

Zhang Maolin heard it, and his head was full of black lines.

Boss Su is somewhat famous on the Internet. Zhang Maolin is willing to admit this, but it’s not so grand. Lao Wang is also the president of Sichuan Province and the chef of the state banquet. These two titles hang on his head. , to help his little boss?

I don’t know if Boss Su can handle it!

Zhang Maolin is different from these people in that he is not a chef.

To be more precise, the nature of the work of Zhang Maolin, a staff member of the association, is somewhat similar to that of a Western food connoisseur.

They don't make a lot of delicious food themselves, but they are good at eating and know how to eat.

It's just that this profession has never had a sense of existence in China. In recent years, with the development of the Internet, store tour anchors have appeared, which seems to be slightly related to this profession.

In fact, in many Western countries, a well-known food connoisseur can even decide the fate of a restaurant. Their every move will be followed by countless media reporters and rush to report on it.

So Zhang Maolin felt a little uncomfortable when he heard Cui Yufen's statement.

‘I, Lao Zhang, have never cooked good food in my life, but I have eaten it all the time! ’

‘I’m going to raise my judging standards for today’s competition! snort! ’

With random thoughts in his mind, he followed Lao Cui into the kitchen on the 19th floor.

Su Chen is preparing to process the meat slices.

Most of the preliminary preparations have been done in the morning, such as the clear soup needed for cooking, which takes a little time.

The rest are basically some ingredients that are processed on site. As long as these ingredients are processed into the required form, you can start making dinner.

Seeing Cui Yu coming in in groups, Su Chen washed his hands and came over to greet them.

"Hey, Teacher Zhijun, are you here?"

This politeness made Wang Zhijun feel uncomfortable, "If it's any trouble, I hope Boss Su doesn't mind. Let me introduce it to you."

Wang Zhijun took Zhang Maolin's arm and said, "This is Mr. Zhang, Zhang Maolin, one of the members of the Chinese Cuisine Association. He is mainly responsible for member rating matters. This time I specially invited him to come to your place to have dinner with me." "

Su Chen looked at the person in front of him.

He looks to be in his fifties and is dressed very casually, wearing jeans and a POLO shirt that are especially common among middle-aged people.

"Hello, Mr. Zhang."

Zhang Maolin was also looking at Su Chen.

I had only met him a few times on the Internet before, but now that I have met him in real life, I just feel that this boss is a little different from what I imagined.

It feels more handsome.

Moreover, the other party seemed to be relatively easy-going. After watching the video of Su Chenxue chopping noodles at night, Zhang Maolin always felt that he should be a more stern boss.

After shaking hands with Su Chen, Zhang Maolin smiled and said, "My job in the capital is to eat! Haha, I have long heard that Boss Su is very good at work, but he just doesn't have time! This time Zhijun invited me over, which is considered a favor to him. The light, don’t know what we are doing today?”

Su Chen waved his hand and pointed at the half-processed ingredients behind him, "According to Teacher Zhijun's request, we will mainly cook Sichuan cuisine today. Here is the menu."

He picked up the note on the table and handed it to Wang Zhijun.

Zhang Maolin also leaned his head to take a look.

He didn't speak a word, but his thoughts became alive.

‘Boiled pork slices? This dish is a bit too homely. If the order is 50,000 yuan, you shouldn't make a dish of this level. ’

Read on.

‘Fish-flavored eggplant cake. This dish is okay, but it's a pity that it is a restaurant creation and cannot be considered elegant. ’

Zhang Maolin has been in the business for so many years that he has tasted basically all the dishes of famous Chinese chefs.

After knowing that Wang Zhijun's customized food was worth 50,000 yuan, he felt that this must be a luxurious dinner.

It can't be said that it is comparable to a state banquet, at least it has everything that should be there. At a glance, there is not even a famous dish like boiled cabbage, which makes me feel a little disappointed.

Especially when it comes to the third dish.

'Exploded thumb?'

Zhang Maolin couldn't help but feel even more disappointed. Although this dish can be regarded as a famous Sichuan dish, it is also a dish that cannot be considered elegant.

Most of them are the favorite food of some traffickers and lackeys.

Only when he saw the fourth dish did Zhang Maolin's disappointment ease slightly.

‘Butterfly sea cucumber, this dish is okay. ’

But when he saw this, Zhang Maolin suddenly had an idea and asked, "Does Boss Su have any connection with Mr. Li Shaokun and Chen Shaoshu?"

Su Chen knew that as soon as he brought out this dish, anyone who knew the history of Sichuan cuisine would definitely ask about it, and he had already prepared his excuses early in the morning.

"There is no origin, it's just that I liked this dish when I saw it before, and then I researched and reproduced it myself."

Zhang Maolin said oh, thinking, I don’t believe it.

As of now, there are people who know how to cook this dish, but there are really not many who dare to serve it to customers.

Seeing that the two people were talking unclearly, Cui Yufen and Lao Lu couldn't help it.

"What are you two talking about? What books, what kind of people, what kind of people?"

Not to mention the two of them, even the president Wang Zhijun was a little confused, "Maolin, who are these two people? Are they also Sichuan chefs?"

Zhang Maolin deliberately didn't speak. After waiting for a moment and seeing that Su Chen had no intention of speaking, he said slowly, "You all know Rongyuan Garden on Liangui South Road in Chengdu, right?"

Except for Su Chen, several people nodded.

Who doesn’t know Rongleyuan? It’s a time-honored brand in Sichuan Province.

Zhang Maolin said leisurely, "This Rongyuan Garden, which was called Zhengxing Building in the early years, was opened by a Manchu. During the Revolution of 1911, Zhengxing Building closed down. Later, Qi Lezhai, the chef of Zhengxing Building, and Lan Guangjian jointly opened a restaurant. The restaurant is now Rong Paradise.”

Wang Zhijun tried hard to recall for a moment. He did know about Rongyuan Garden. The chef of Rongyuan Garden was still a good friend with him, but the question was, did this restaurant have anything to do with Boss Su?

The dishes on the note have nothing to do with Rongyuan.

Zhang Maolin said slowly, "Later, one of the leaders of Rongyuan Garden left, and Rongyuan Garden was handed over to the Lan brothers. Some old employees couldn't bear it and resigned one after another, and went to Zongfu Street to start a group school. In the canteen, the chefs Chen Shaoshu and Li Shaokun came here to serve as chefs. During their work in Qunli Canteen, they created many delicious dishes, especially the first-class sea cucumber and steamed pork with rice flour, which were loved by many leaders. "

"Oh?" Wang Zhijun's eyes lit up, "Is there still such a thing? Where have these cafeterias moved to now? The leader you are talking about is..."

Zhang Maolin seemed to be recalling something. In fact, he heard these things from his master.

Wang Zhijun is from Meishan. At that time, he was still in charge of Meishan, so it was normal for him to be unclear about things outside.

"In 1958, when the leaders held a meeting in Chengdu, they ate in the Qunli canteen. Later, they felt that the food here was really delicious. At that time, they always went here to eat. What a pity!" Zhang Maolin clenched his fists, "Qunli canteen Later, due to the changes of the times and the lack of successors, the canteen slowly disappeared. "

Only then did Su Chen slowly speak.

"The restaurant business is a family business after all. If it were not inherited by the younger generation, few restaurants could continue to operate for decades."

I'm just going to talk about this here. If it spreads outside, I'm afraid Su Chen will be complained to death by many time-honored brands.

"So when I saw this butterfly sea cucumber, I thought Boss Su had some connection with these two chefs, haha. If not, then I'll wait for your work!"

Zhang Maolin only felt very sorry.

If the current state banquet chef means having the ultimate attainment in a certain dish, then the two chefs Li and Chen are as accomplished as anyone in innovative Sichuan cuisine.

After all, in ancient times, it wouldn't be too much for these two to be granted the title of 'Royal Chef'.

Su Chen nodded slightly, "Are you guys waiting outside, or are you?"

"No, it's right here!" Zhang Maolin said, "I can't wait to see this butterfly sea cucumber."

Wang Zhijun pinched the flesh of his palm.

Obviously I am a customized customer, but now it feels like the protagonist is Zhang Maolin?

And before going to the scene, everyone said that Zhang Maolin is absolutely fair in judging the dishes, but from a personal standpoint, he has to face himself!

Why did you just look at the menu note and surrender to the enemy?

In front of so many people, Wang Zhijun couldn't say anything, so he could only echo a few words, "Mao Lin is right, we can just wait here. We have always wanted to watch Boss Mosu cook in person, and now we finally have the opportunity." , but you have to take a good look at it.”

Su Chen didn't refuse, "That's alright, you guys can do whatever you want."

The ingredients that need to be processed are almost done, and now it’s time to start cooking.

Originally, Su Chen had his own order, but unfortunately Wang Zhijun and others suddenly broke in and disrupted this rhythm. Based on Su Chen's understanding of these old men, they couldn't wait until they had finished cooking eight dishes before dining.

It’s often the case that when you cook one dish, you eat one dish!

If that's the case, let's just start cooking the simplest dishes!

Take out the prime tenderloin bought three days ago from the refrigerator. This is the only dish made with ingredients from another world today, boiled meat!

Su Chen originally wanted to use all the ingredients purchased in the practice room, but after practicing repeatedly in the past three days, Su Chen discovered a problem.

I can easily make simple dishes to A level, and with the addition of system ingredients, I can cook them to S level. With a little inspiration, I can become SS level in minutes!

This is why Su Chen forgot to rate it when he was making boiled pork slices that day. He was so busy tasting it that he forgot to rate it. This dish was SS!

The appearance of eight SS-level dishes at one time is too shocking. As we all know, the introduction of SS-level is [Stomach Memory Stick].

This level of delicacy is equivalent to adding a memory stick directly to a person's stomach, which can almost double a normal person's appetite. People like Fang Chang can more than triple it!

We are all old men and women, so it is easy to accumulate food with so many memory sticks.

Therefore, except for the boiled meat slices, Su Chen used all the ordinary ingredients sent by Fang's Meat Industry, and also re-selected his own ordinary cooker during the production process.

Only the Chef's Knife is still in use, mainly because it's so easy to use.

Even though it has been frozen for three days in my hand now, the tenderloin is so frozen and hard that when the chef's knife falls on it, it goes in the direction of the meat lines.

It seemed that just by pressing down slightly, the meat was cut into slices easily.

Each piece of meat is one inch long, eight inches wide, and half an inch thick.

Zhang Maolin couldn't help but murmured when he saw the pieces of cold meat, "Good work!"

Wang Zhijun beside him silently rolled his eyes. This knife skill is indeed good and he masters it very well. So he shouldn't be so boastful, right?

Can't I do this?

Speechless, Wang Zhijun continued to watch Su Chen cooking.

After cutting the meat slices, Su Chen was not in a hurry to start making it because it was frozen meat and needed a thawing process.

Just cut it into slices and it will defrost naturally faster.

The meat slices were laid flat on the cutting board waiting to be defrosted, and Su Chen immediately started the most soulful preparation of boiled meat slices.

Season it!