Food Customizer

Miss Cai went home to change into a beautiful wine red dress for this dinner.

The hem of the skirt reached her calves, which was quite casual.

There were a few laces on the top, which looked solemn.

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"Miss Cai, please take a seat." Ling Shuyu pulled out a chair and invited her to take a seat.

The seats here were also very particular. Everyone in Delicious Lai sat in the direction of the kitchen, because dishes needed to be served here, and the people from the company were naturally responsible for serving and arranging the dishes.

Everyone tacitly left the seats in the north direction empty, and this seat was left for Boss Su who was cooking today.

Next to Boss Su was Fang Chang, the host of this banquet, and his wife Jiang Yuan sat among the girls in Delicious Lai.

The other seats were casually occupied. After all, this was just a gathering among friends, and there were no so many rules and regulations. Miss Cai took a glance and sat next to Zhang Li.

Because she had a deep impression of this girl when she was in the service area before, and Zhang Li was a talkative person and easy to talk to.

After Miss Cai took her seat, Zhan Yang came soon.

As soon as Zhan Yang, who was wearing a black suit, entered the venue, everyone present immediately clapped their hands.

"As expected of Section Chief Zhan, you have to come last, and you are the last to play!"

Zhan Yang gave Fang Chang a fierce look with a stern face, "Don't come! You are still a deputy section chief, you can't talk nonsense! Besides, it's not because I'm afraid of embarrassment if I come too early, hehe."

Take off his coat, Zhan Yang sits down next to Fang Chang, and takes out two bottles of wine from the bag in his hand, "What time do you want to drink today?"

"What, who can drink these two bottles of wine." Fang Chang pretended not to see Jiang Yuan's murderous eyes, and opened the two bottles of Maozi, "It's different after being promoted!"

Zhang Li looked down at her phone, "You sit down first! The boss asked us to serve the dishes."

"I'll go too." He Shuting also stood up to help.

There was a clattering noise, and almost everyone got up and ran into the kitchen.

And Su Chen, like a person going against the flow, strode over, "Everyone is here! Where's Zhang Yi? Why didn't he come up?"

Fang Chang placed a cup of Maozi in front of Su Chen, "Zhang Yi said that making money is important, haha! He won't come to dinner today, just save a dish for him later."

Su Chen was a little surprised.

Otherwise, this meal was a little weird, in order to celebrate Zhang Yi, but Zhang Yi was not there.

This made Zhan Yang blush a little, "This is just like celebrating my promotion, haha."

Fang Chang put his arm around his shoulders, "What nonsense are you talking about, brother? Two in one! Celebrate Zhang Yi and you! Hey?"

Seeing the dishes coming out on the table, Fang Chang said in surprise, "Boss Su, you haven't seen these dishes before? Introduce them?"

It can't be said that Fang Chang has little experience, after all, some dishes have lost the appearance of the original ingredients, just like the one that was just served, only the inch-long garlic sprouts were fried with meat, and it was impossible to tell what kind of meat it was.

"This one. This is fried water fish with garlic sprouts."

"Water fish?" Miss Cai tilted her head and was a little curious, "What kind of fish is water fish?"

Her question fully exposed the lack of knowledge of Jingzhou people about aquatic ingredients.

"Water fish is soft-shelled turtle, also called turtle, tortoise, etc." Fang Chang said.

He bought all these things and knew them well.

Many dishes were placed on the table, and after all the employees of Delicious Lai returned to their seats, the table was already full of people.

When buying this round table, Ling Shuyu bought it according to the table for ten people, but the diameter of the table is slightly larger, so it is not crowded to sit twelve people. Now it is just right for so many people.

"It's not easy for everyone to sit together today. How about this, let Boss Su say a few words and then we can start the meal!" Fang Chang said.

"Okay!"

"Boss Su, please say something to us."

"Boss, please say something. I love to hear you talk!"

Amid the noise of the crowd, Su Chen stood up a little embarrassed. Before he opened his mouth, he saw another person coming in from the door. And he was a stranger!

"Oh! Excuse me! Excuse me!"

The visitor was a middle-aged man in his fifties. He wore a pair of plastic brown-framed glasses and a black woolen coat. He looked like a civil servant in a TV series.

"Director? Why are you here?" Cai Sirong was just chatting with Zhang Li. When she saw that it was her old boss, she immediately put away her smile.

Wang Jianguo smiled, "There is an urgent document for you from the station. I thought it would be inappropriate to disturb you after get off work, so I just ran over to deliver it to you. I hope I don't disturb you young people's gathering!"

While speaking, Wang Jianguo put a file bag on the table in front of Cai Sirong, "It's just that the document is a little urgent. You don't have to read it. Just go home and find out about it in the evening."

Cai Sirong said "oh" in confusion, and didn't know what to say.

After all, this is the head of the TV station. Even if there is something, she will first find her own small leader and then report it layer by layer. It was just that recently because of the Jingzhou snow disaster, she had a few more contacts with the big leader.

Everyone looked at Wang Jianguo in unison.

Especially Su Chen, thinking why is this person so strange? You can just leave after all the things have been delivered, why are you still standing there?

Fang Chang was also speechless. What's going on with the leaders of the TV station? Just send the documents to your subordinates in person. Now that you've finished talking, you should leave quickly. If you stand here motionless, can we start dinner?

This awkward atmosphere lasted for nearly two or three minutes, and Wang Jianguo stood there motionless.

Go, don't go.

Even if I sit down, he won’t sit down either.

He just stood there, looking at this person, then at that person.

Su Chen couldn't bear the embarrassment anymore, "It's getting late. I think if Director Wang hasn't eaten yet, why not just have a casual meal here?"

Su Chen also wanted to say that if he had eaten, he would not force him to stay, but before he could say anything, Wang Jianguo immediately patted his thigh, "Oh! I left in a hurry today and really didn't eat, so I can't be more respectful. I obeyed!”

After that, he moved a stool under another table and placed it directly between Zhang Li and Jiang Yuan, "Thank you, Boss Su, for your warm hospitality! Our main purpose here in the past few days was to promote you and your company. Today It’s really extraordinary at first sight! If Boss Su is not busy someday, be sure to give us a chance to interview him!”

After saying that, he turned to look at Cai Sirong seriously, "You are responsible for this interview."

"Roger it!" Cai Sirong said solemnly.

She was going crazy now. Why did the big boss suddenly come over and suddenly sit next to her? How could she still eat?

Su Chen was not polite at all when he saw that Wang Jianguo was here to deliver something without urgent documents. He was clearly just here to grab some food and enjoy it!

But after all, he is also the director of a TV station, and he has control of the public opinion of the city, so it is difficult to say anything to refute face.

"There's no need for an exclusive interview." Su Chen declined with a smile, "It's not something worth bragging about, but your coming here to have dinner will make our company prosperous, Zhang Li? Hurry and get the tableware for Director Wang."

Zhang Li agreed, turned around, grabbed a set of tableware from another table, and placed it in front of Wang Jianguo.

Wang Jianguo licked his lips, "Where were you just now? Keep going and leave me alone."

Su Chen stood up again, and this time he picked up a wine glass. It was just beer. "Today"

"Oh! Boss Su! I just said that if I want to see you, I have to take advantage of the meal time, otherwise I really won't be able to see you."

The words were interrupted again!

Su Chen took a closer look and saw that there were three people coming in this time, but he only recognized one of them.

That is Liao Zhenhua, the secretary of the development zone.

"Secretary Liao? What are you doing?"

Liao Zhenhua did not mention the purpose of his visit, but made an introduction, "This is our city's leader in charge of urban construction and development, Secretary Zhang. This is the chairman of Jingzhou Energy Group, Mr. Gong. You two, this is me. As I told you, the boss of the delicious company, Su Chen, is Boss Su."

Secretary Zhang smiled and went over to shake hands, "Boss Su is a real young talent! I have told Comrade Zhenhua a long time ago that I must make an appointment with you. The development of the development zone cannot be separated from the delicious company."

Mr. Gong also came to shake hands, and Zhan Yang was so frightened that he immediately got up to make room, "Boss Su! Seeing is better than hearing a hundred times! Last time, our Jingzhou Energy successfully completed the highway rescue business with the coordination and cooperation of Meilai Lai. I have been thinking about it." Let’s see if we can reach strategic cooperation with you. I can see you today thanks to Secretary Liao’s favor!”

Secretary Liao then said with a smile, "We are here today to praise this comrade who drove supplies to the service area during the snowstorm!"

Zhan Yang stood behind several people.

He was obviously an ordinary worker watching the power station on the mountain a few days ago, but now he was suddenly having dinner with the group leader, shaking hands and chatting with the district and city leaders, and his whole scalp was numb.

My mouth trembled and opened several times, but I couldn't open my mouth. I didn't know what to say.

Su Chen also took a deep breath.

He finally figured it out. People are here to catch you while you are eating!

But there was something he didn't want to understand. How did the news about setting up a banquet here leak out? Why did so many people suddenly come out, and they were all very high-status people?

"Zhang Li, move the chairs and prepare tableware for the leaders."

Secretary Zhang took a step back and stretched out his hand to stop Su Chen, "No, no! The purpose of our trip is to meet you, Boss Su, and then visit this pioneer employee of Jingzhou Energy. Why stay for dinner? Inappropriate!”

Secretary Liao also nodded, "That's right. It's not appropriate to come here and eat from you."

Then came Mr. Gong, "Oh, it's inconvenient for you two, but it's convenient for me! In this way, no matter how much this meal costs, I will pay for it myself and treat it as a treat for everyone. Wouldn't that be great?"

Besides, it’s rare to meet and have a meal with you two. Whether it’s our Jingzhou Energy or Boss Su’s delicious food, there are still many things that I would like to ask you for advice on the future development direction. "

Su Chen looked at the three of them as if they were performing. Two declined and one persuaded.

You obviously discussed it before you came here, so why are you acting like this now?

But after all, Su Chen is the boss, and he must cooperate when necessary, and he cannot turn a blind eye.

"That's right. What Mr. Gong said makes sense. Everyone is here. Why don't we Chinese people stop eating when we come to visit? Bring more tableware!"

Zhang Li moved chairs for several people in a daze, and everyone moved closer to each other, and then placed tableware in front of everyone.

"Keep going." Secretary Zhang said, "Where did you go? Continue. Don't let us disturb everyone's dinner."

Su Chen was holding the wine glass and wanted to stand up again, but sat back down half way through.

I thought that if I stood up and spoke, there might be some kind of magic spell, and if I stood up again, someone would definitely come!

Just sit there this time.

"Isn't this an introduction dish? Let me introduce it to you. This dish is called stir-fried fish with garlic sprouts. Isn't that what I was talking about just now?"

In fact, the dish of stir-fried fish with garlic sprouts is probably the pinnacle dish of Cantonese stir-fried cuisine.

The turtle meat marinated in egg white is fried in hot oil until it is six-cooked, and then stir-fried in a wok over high heat.

Heat oil and add onion, ginger and garlic. First stir-fry garlic sprouts for three to five seconds. Add six-mature turtle meat, then add cooking wine and stir-fry for another three to five seconds. Finally, add refined salt, Ajinomoto, stock and pepper to the pot. Stir-fry the flour for another three to five seconds.

Finally add a little water chestnut powder and the dish is done.

Apart from the handling of the soft-shelled turtle, the whole process of this dish, from frying to stir-frying, takes less than two minutes.

I am experiencing the essence of Cantonese stir-fry: fast!

Whether you are frying or adding various condiments, you must move quickly. You only stir-fry and stir-fry two or three times each time. The dishes made in this way have very few types of condiments added and taste almost the same. The authentic taste of the ingredients.

After listening to Su Chen's brief introduction, everyone took their chopsticks to the dish in the middle of the round table.

So many people appeared out of thin air, which directly meant that each person had only one chopstick, and the plate was immediately empty.

"Tsk! This turtle meat is so tender and smooth, and the taste is also very delicious. To be honest, I personally think it is several grades higher than the turtles from Jingzhou Seafood Restaurant." Mr. Gong chirped a few times. mouth.

The delicious smell of fish left in his mouth made him savor it endlessly, but unfortunately the plate was already empty.

I can only compare it with the seafood restaurants I have visited several times in my mind.

I realized that this was the real soft-shelled turtle. I had eaten nothing like that before!

Forget it if it’s not too fishy, ​​sometimes the turtle meat is so old that you can’t even bite it!

"It really tastes good. It's really rare to be able to eat turtle with this kind of flavor in Jingzhou!" Secretary Liao said with emotion, "I had a very comfortable meal at Boss Su's on the third floor last time. The delicious food brings good business." Reason.”

Fang Chang was also a little unaccustomed to this kind of scene.

Originally, he was planning to have a few drinks with his brother Zhan Yang, but now Zhan Yang is sitting there motionless like a grandson, and Fang Chang has lost interest.

Immediately afterwards, Su Chen introduced all the dishes one after another.

Every time I introduce it, everyone just passes by with chopsticks.

This kind of Cantonese dish, with Su Chen's slight improvement, unexpectedly received unanimous praise from everyone.

Everyone originally thought that this would be a legendary high-end dinner with various toasts, but it turned out to be a disaster, and more than 20 dishes were eaten in minutes.

This also made Aunt Fang very happy.

It seems that tomorrow’s banquet will be loved by relatives and friends!

Only half an hour had passed until the meal was over, and everyone's stomachs were barely full.

Su Chen will definitely never cook again. If he continues cooking, there won't be enough ingredients for tomorrow's entrance banquet.

Several employees from the delicious restaurant didn't like this kind of occasion very much. After the meal, everyone went to the second floor to chat and play cards or something.

Su Chen chatted with several leaders for a while and prepared to see off the guests.

Secretary Zhang stopped at the elevator building and looked at the various photos hanging on the wall, "How about we take a photo together?"

"my pleasure!"

Su Chen took photos with the leaders. In this photo, the secretary seemed to have no intention of leaving.

"Boss Su, your company may not be the largest in Jingzhou, but its evaluation is definitely the best."

Su Chen was a little unsure of what the secretary meant, so he didn't respond and just laughed a few times.

"I made a special inquiry before I came here. It seems that Boss Su has not registered as a member of the association in Beijing?"

Su Chen nodded, "I don't have time right now. I'll go there when I have time later."

Behind Secretary Zhang's hands, Mr. Gong considerately helped press the elevator button.

The number above shows [2], and it is slowly going up layer by layer.

"Boss Su, I think your banquet is very good. In such a tall building, don't you have the idea of ​​opening several banquet halls?"

Su Chen looked calm and calm on the outside, but was full of suspicion in his heart.

Ballroom?

Why is everyone talking about the banquet hall? Secretary Zhang is not the first, but he is definitely the person with the highest status to say this.

"We are ready, but now that we are preparing for a famous cuisine project, the banquet hall should be pushed back a little."

Secretary Zhang nodded, "If you have any difficulties, remember to come to the city and tell them. We advocate the development of good companies."

After all, the elevator stopped at the 19th floor.

Wang Jianguo from the TV station also entered the elevator.

When Secretary Zhang turned around, he looked at Su Chen with a smile. Just as the elevator door closed, he said another sentence.

"Three months, the banquet hall must be built in three months at the latest. Otherwise, it will be useless."

The elevator door closed just as the voice fell.

Su Chen stared at the gradually decreasing elevator number, and his mind began to work.

Many people have told him about building a banquet hall, and they are all high-ranking people. It would be fine if they hinted at it once or twice, but if he didn't take any action.

Wouldn't he be a complete fool?

Su Chen immediately called Ling Shuyu.

Banquet hall.

Haha, it's just a matter of tens of millions, let's see what the Chinese Cooking Association is up to! ! !

Of course.

Everyone was distracted during the dinner, but there was really nothing they could do.

After all, this was just the warm-up stage, and the real challenge was still tomorrow.

Xiao Bin's entrance banquet!