Food Customizer

In the final analysis, this treat originated from celebrating Zhang Yi's escape from an unhappy marriage, so there was someone else who had to be greeted.

Zhan Yang.

Since the incident in the service area, this guy has never come to the restaurant to eat, which is not in line with Zhan Yang's character.

The person in charge of contacting Zhan Yang was He Shuting. After making the call, the little girl ran back to the kitchen.

"Oh my god! Zhan Yang has been promoted!"

Everyone glanced over and saw He Shuting saying, somewhat dumbfounded, "After Zhan Yang returned from the service area, the company rated him as a pioneer employee and transferred him from the project department to the headquarters. Now he is the deputy section of the technology department of the headquarters. Longer!"

Su Chen has already processed several dishes in succession.

Somewhat strangely, he asked, "What does it mean to be the deputy chief of the technical department?"

After all, Meililai does not have such a clear position hierarchy. Liu Shengnan often deals with public entities due to tax issues, so he knows a little bit about this.

"Deputy section chief of the technology department at Jingzhou Energy Headquarters? Then this position is equivalent to the chief engineer of his previous project department, and he is considered the second in command on the project."

Oops!

Su Chen also grinned, really happy for Zhan Yang.

Before Liu Shengnan finished speaking, "The key is that the work at the headquarters is easy. At least you don't have to go to the mountains to see those big windmills every day. The most important thing is!"

Everyone looked at Sister Shengnan and saw her clenching her fists. "Returning to the headquarters means that there is a clear promotion path, and Zhan Yang's future is clear! Sisters, hurry up!"

Married people just talk differently.

Aunt Fang also pursed her lips and nodded, "Zhan Yang is a good guy. You girls who don't have a partner should hurry up."

Seeing that the girls were silent, Aunt Fang sneered, "There are very few young guys like our boss, so don't try to take ideas from him!"

Su Chen:? ? ?

It's not Aunt Fang. Why can't you make an idea of ​​mine?

I'm single too!

I've been touched completely by them.

Bursts of laughter suddenly erupted in the kitchen. It wasn't that Aunt Fang was talking nonsense. At least in Zhang Jiayi's opinion, ordinary people were definitely not worthy of a young, handsome and rich guy like Boss Su.

Most of the time, they were joking with Su Chen or something like that. Seriously, Tan Xin would never have such thoughts.

"Okay, it's already late, hurry up and get ready. We should at least have food by seven o'clock!"

Su Chen said hello, bringing everyone back to reality from their wandering thoughts, and everyone continued to be busy with the work at hand.

Jingzhou Energy.

After Zhan Yang answered the phone, he leaned comfortably on the chair in his independent office. It felt so good!

Not even two minutes later, the phone in Zhan Yang's office rang. He glanced at the black and white screen and saw that the internal number actually belonged to Mr. Gong?

"Ahem."

Zhan Yang stood up from his seat, cleared his throat, respectfully picked up the phone and covered his ears.

"Mr. Gong."

"At seven o'clock in the evening, we have a dinner party with the city leaders at Jingzhou Hotel. You come with me after work."

hiss!

Zhan Yang suddenly felt unreal. A few days ago, he was just a worker who ran to the mountains to maintain and repair wind turbines every day. Now he suddenly became a worker who often had to eat with Jingzhou City leaders and group leaders. role.

The sudden jump made him feel very unnatural, and Zhan Yang still preferred eating with Boss Su and the others than eating with these characters.

Whether it tastes good or not is another matter. The key is to eat with delicious food. It really relieves stress!

"Um." Zhan Yang said cautiously, "Mr. Gong, do you think I can stop going? I will go tonight."

"If there are other matters, please push them as far as possible. The city leaders mainly want to praise the pioneer employees of our company who can carry out rescue operations in the snowy night. It would be inappropriate if you are not here."

So that’s it.

Zhan Yang sighed. It seems that this rescue activity has really received great attention from all the leaders in the city. It is said that he drove his car over the cornfield of his fellow villagers, and the company directly transferred money to settle the matter.

Moreover, Mr. Gong received commendations from all aspects of the city for this rescue activity, and even launched a series of charity activities.

If this was in the mountains, Zhan Yang would have hung up the phone without saying a word.

But this is at the group headquarters, where interpersonal communication is the focus of the work.

He had no choice but to say with a little regret, "Okay, Mr. Gong. Then I'll tell Boss Su."

Zhan Yang just finished speaking.

The voice of the leader on the other end of the phone suddenly became louder, "Who did you just talk about? Boss Su? Is it that Boss Su?"

"Which one?"

"Is it the boss Su who rescued you together? Is he the one who invited you to dinner tonight?"

Everyone in Zhan Yang was stunned. What was going on? Why was Mr. Gong more excited than himself when he heard Boss Su's name?

"Yeah, it's not like Boss Su invited me to dinner, that's..."

Before Zhan Yang could finish his words, Mr. Gong interrupted him directly.

"Then I understand, don't refuse yet. Wait for my notification."

Listening to the beep beep sound coming from the receiver, Zhan Yang looked at the phone in confusion.

What's going on? Why are you waiting for notification all of a sudden? I haven't said anything yet. Hey, what I want to say is that my brother got divorced, so I went to the banquet!

Confused, Zhan Yang had to change his clothes first. If he went to a banquet, he would always have to change into a clean and decent suit or something. Then he waited quietly for the next notice from the leader.

After hanging up the phone, Mr. Gong began to pace in his office.

"My order has been waiting for a month and there is no sign of it!"

"Boss Su will cook for me tonight and invite Zhan Yang to dinner?"

"Does that mean I can do this and then this?"

Mr. Gong thought for a long time and finally mustered up the courage to pick up the phone.

"Hello, leader? Yes, yes, yes, hey, what, aren't we going to commend the pioneer employee of our company tonight? I think employees also have their own after-get off work life. Since it's a business matter, it's not the leader. Please listen to me first."

Before he finished speaking, the big leader on the other end of the phone was obviously unhappy.

Mr. Gong immediately changed the subject and said, "My employee is going to the company dinner tonight. Yes, yes, yes, Boss Su will cook for us personally. I thought that since we are going to commend him, we should not leave him out, and it would also show our sincerity if we go to commend him."

The man on the other end of the phone was obviously a little surprised, "Boss Su? Are you sure he will cook for us personally?"

"Of course, my employee said so himself!"

"Yes, you are right. Since it is a commendation, of course we have to go there in person. How can we let the rescue warriors come by themselves? It seems like we are putting on a show."

Mr. Gong breathed a sigh of relief, "Then I will arrange it?"

"Okay."

The person on the other end of the phone agreed very straightforwardly.

As for the commendation, the district has commended him, but our city has not yet.

Citizens can spontaneously make such a heartwarming move, so the city must express its gratitude and encourage everyone to do more brave deeds in the future. There is nothing wrong with that!

After hanging up the phone, Mr. Gong breathed a sigh of relief, opened the closet and looked for his most decent clothes, and asked the office director to send a car to pick up the city leaders.

As for Boss Su, all the dishes were almost ready by about three o'clock in the afternoon. According to Su Chen's own habits, some dishes need to be steamed for a long time, and now they are all in the steamer, as long as seven o'clock in the evening, they can be served immediately.

For some dishes that need to be fried, all the processed ingredients are covered with plastic wrap and placed in the refrigerator for refrigeration. As long as the time is up, they can be taken out and fried immediately, and the dishes can be served in just three to five minutes.

There are also some small cold dishes, which have been prepared and are also refrigerated in the refrigerator. When the time comes, you can just take them out and eat them directly.

Su Chen stood at the elevator entrance on the 19th floor.

"Count how many people are here today. This table of food is enough."

Ling Shuyu gestured with his famous fingers, "Our company has: you, me, Aunt Fang, He Shuting"

Including Zhang Yi, there are 9 people in Delicious Company.

"The Fang family has Fang Chang and his wife, and Miss Cai from the TV station."

"Jingzhou Energy has Zhan Yang, a total of 13 people."

Su Chen nodded. The original banquet was for 10 people, but the problem was that ten people could not finish such a large table of dishes. Now Su Chen basically increased the amount of some dishes that were "distributed by person".

For example, the pheasant rolls were originally ten rolls, but now Su Chen made fifteen.

Calculated in this way, thirteen people must be enough.

】

"That's no problem. The drinks are all in my office. You can call a few people to move them."

This time, all the drinks were bought by Su Chen from the vending machine in the practice room. Su Chen prepared two kinds.

One is beer and the other is apple juice.

All are stored in aluminum cans without any packaging words, each can is 330ml.

'So Boss Fang, you must feel that your 30,000 yuan is worth it! ’

Su Chen counted the number of people and prepared his own dishes, then returned to the kitchen with confidence and continued to work.

In the evening, half past six.

Su Chen was preparing to cook a male water fish. As soon as he pulled the water fish out of the tank, several girls ran out of the kitchen in fear.

“How cruel! Why do we have to eat turtles?” Zhang Li opened her mouth slightly, still a little scared of Su Chen’s actions.

He Shuting snorted coldly, “You said the same thing when we ate rabbit heads last time, and you ate the most.”

“But to be honest, can turtles really be fried?” Liu Shengnan was quite puzzled.

According to everyone’s eating habits in Jingzhou, turtles basically only appear at banquets, and they are basically the last dish.

Turtle soup!

It was just that there were rumors that many guests were not interested in soft-shelled turtles. They only drank the soup and did not eat the meat. Many restaurants would take out the whole soft-shelled turtles and freeze them when they cleaned up the kitchen waste. The next time there was a banquet, they would directly use the soup and soak the thawed soft-shelled turtles in it.

A soft-shelled turtle soup worth 88 yuan appeared again.

Later, many people basically did not order this soup when they had banquets. They were more inclined to simple soups such as egg drop soup that must be made and drunk immediately.

So for the people of Jingzhou, soft-shelled turtles have always been mysterious and fearful.

Now seeing Su Chen actually carrying a soft-shelled turtle out to kill it, the girls were somewhat unacceptable.

"Of course you can fry it." Aunt Fang's eyes sparkled, "I personally decided on this dish. My friends and I love it, but unfortunately we can never eat real soft-shelled turtles in Jingzhou."

Everyone looked at Aunt Fang, slowly becoming unbelievable.

Only Liu Shengnan silently calculated the bill.

If you fry fresh and high-quality soft-shelled turtles, one dish must cost at least several hundred yuan. Aunt Fang used to earn two thousand yuan a month when she was a cleaner. Well, she is a foodie.

While waiting for Su Chen to kill the fish, Delicious finally welcomed the first wave of customers tonight.

"Yuanyuan~" He Shuting trotted and linked arms with Jiang Yuan, "You are finally here!"

Jiang Yuan smiled, "I haven't seen you for a few days. You are beautiful again."

Bai Xiaobo scratched his head speechlessly. No wonder these people can become good friends. Who doesn't like to hear such rainbow farts!

"What are you two doing?" Ling Shuyu sighed inwardly.

Although the dishes prepared by Boss Su are more than enough, with the sudden addition of two guests, I wonder if the boss needs to make some changes to the dishes.

Jiang Wensheng laughed, "I just missed my daughter and came to see her. I didn't expect to run into the son-in-law's banquet. It just so happened that I haven't seen Boss Su for a long time, so I came here to eat."

Jiang Wusheng was even more surprised, "Oh! Is the food prepared today not enough? If it doesn't work, the two of us brothers can go to the third floor to make do with a bite?"

Ling Shuyu's head was full of black lines.

Did you two really suddenly miss your daughter, then suddenly come to Jingzhou, and suddenly run into the son-in-law's banquet, and finally suddenly feel that you haven't seen Boss Su for a long time?

Ling Shuyu would rather believe that Qin Shihuang was resurrected than believe that so many sudden coincidences came together!

But these two were good friends of Boss Su, and they were in a high position, so Ling Shuyu had to smile and say, "Of course not, there will definitely be enough food, and two more people will just mean two more pairs of chopsticks. You guys chat first, I'll go tell the boss."

Jiang Wensheng and Jiang Wusheng nodded with satisfaction, not showing the attitude of "shamelessly coming to eat for free".

This is clearly intentional!

Su Chen was holding the tail and the edge of the tail of the water fish with his hands to lift it, and the head of the water fish immediately stretched out by itself.

He was about to reach out to grab the head of the water fish.

"Boss!"

Su Chen's heart skipped a beat, and he was not paying attention, and the turtle bit his finger directly.

"Oh, boss!" Ling Shuyu ran to Su Chen in two steps, "Let go! Boss, are you okay!"

Su Chen sighed, can you tell the turtle to let go?

Besides, I won't talk about whether it's okay or not, but the question is why did you suddenly come in and yell?

It's really embarrassing for a chef to have his finger bitten by a turtle, okay?

Let's just say that it's fortunate that he has the passive skill of White Jade Hand, otherwise Su Chen would definitely not be able to cook this meal today.

"Okay, stop yelling, help me press it."

Su Chen's left hand pointed at the back of the turtle.

"Is it really okay? The problem is" Ling Shuyu was about to be dumbfounded. How could Boss Su be so calm at this time? Doesn't he feel pain?

"Don't talk nonsense, if you don't help me, my hand will be broken." Su Chen had to pretend to be in pain and frowned.

Ling Shuyu had to suppress his fear and turned his head halfway to press the hard shell of the turtle.

"Bang!"

Before Ling Shuyu could react, he heard the sound of the kitchen knife colliding with the chopping board. When he turned his head to look, Su Chen had already thrown the turtle head biting him into the trash can.

"I'll help you find medicine."

Su Chen pulled Ling Shuyu back, "It's okay, that turtle has no teeth."

"Ah?"

Su Chen stretched out his hand directly, "Hey, is it okay?"

The bitten finger didn't seem to have any marks, and Ling Shuyu was relieved, "Then you should have told me earlier, you made me worry to death."

Su Chen didn't continue the topic, "Why did you come here in such a hurry?"

"Oh, I forgot about the business." Speaking of this, Ling Shuyu couldn't help rolling his eyes, looking very unhappy, "Fang Chang is here, but his father-in-law is here too, and his father-in-law's brother is here too." Seeing that Su Chen didn't say anything, Ling Shuyu said indignantly, "They also said that it was all accidental, that it was just sudden." "Hey~" Su Chen interrupted Ling Shuyu's complaint, "Anyone who comes is a guest, and the Jiang brothers are not outsiders. I just need to add a little more to each dish. You go out and arrange for everyone to sit down. The meal will be ready in half an hour." Since the boss said so, Ling Shuyu couldn't say anything. He could only say "oh" depressedly and go out to arrange the work. After no one was in the kitchen, Su Chen laughed out loud. It's clear that the Jiang brothers came here just because they smelled the food across half of China. But it's okay. Now that he has three state banquet chefs stationed in the famous cuisine department, it's just a time when they are short of manpower. It's absolutely reasonable for them to represent Huaiyang cuisine! Su Chen looked down at the turtle head in the trash can. 'Maybe this is called, inviting someone into a jar, and then catching the turtle in the jar. ’

Hmm. Comfortable!

This dish of fried water fish with garlic sprouts is a classic Cantonese dish, loved by many diners for its tender meat and fresh taste. The person who recorded this dish was the chef of Likoufu Seafood Restaurant in the 1940s.

This seafood restaurant is very different from other seafood places. It is famous for stir-frying and paying attention to the pot, and it is also quite experienced in steaming seafood. This method is more suitable for the taste of Jingzhou people.

After chopping off the head of the turtle, you need to cut off the yellow fat of the turtle. Many people feel that the turtle smells very fishy when cooking, and it is this fat that messes up.

Then cut the four legs of the turtle from the claws, and cut the third and fourth parts. This part can cut out a lot of meat, all processed into 7-8 cm thick slices and put them in a bowl.

Beat the egg white and dry dough powder and mix well for later use, then you can start preparing other things.

Outside, eight cold dishes have been placed on the table, and Bai Xiaobo also brought out a lot of beer and juice from the office.

With these things, the big round table looks like it has taken shape, especially the cold dishes prepared by Su Chen are a combination of Jingzhou flavor and seafood flavor. Several people couldn't help but start swallowing saliva.

After Ling Shuyu came out, he arranged for everyone to sit down first. Before he could say anything, a crisp voice came from outside the door.

"Hello everyone, I am not late~"

Everyone looked at her.

It was Cai Sirong, Miss Cai!