Food Customizer

The sliced ​​pork still retains the shape of a suckling pig, as if it has not changed at all.

Everyone watched eagerly in the video as Su Chen sliced ​​the meat and put it on the table. When all the plates returned to the hands of the people who were passing the dishes.

Everyone's eyes eagerly turned from the video screen to the direction of the cafeteria.

After Ah Wu and others showed up with sliced ​​suckling pigs, the crowd began to make commotions. Whenever a plate of suckling pigs was served to the table for the second time, the table immediately became quiet, replaced by crazy mouths and chatter. There was the sound of chopsticks clashing with plates.

When the tenth portion of suckling pig was served, the portion on the main table had already been eaten.

"I thought this dish was delicious last night. I was really embarrassed to ask Boss Su where he bought the ingredients. I'm so lucky to be able to eat it again today." Secretary Zhang put down his chopsticks with satisfaction.

After all, he is the person with the highest status here. Although the suckling pig is delicious, everyone will not be blinded by greed.

When it comes to eating meat, you have to be somewhat careful. At least you have to make sure that the secretary eats well.

Aunt Fang also licked the oil stains on her lips with satisfaction, "I know this, Fang's Meat Industry sent it to me! Their meat is good, and all the delicious meat is from Fang's Meat Industry."

way, the meat industry.

Although everyone did not continue to discuss this issue, these four words were firmly remembered in the hearts of everyone with extremely high status in a very short period of time.

A suckling pig only weighs seven or eight pounds. After it was served to the table, everyone ate it with chopsticks until all the hair was left.

The uncle just picked up the remaining bones and began to chew on them. In the face of everyone's ridicule, he still said plausibly, "You know what the hell, the more meat you can't chew, the more delicious it will be!"

This time, Li Rong and Director Liu were really anxious.

Li Rong saw Director Liu standing behind Secretary Zhang, her throat trembling crazily. She was obviously extremely greedy.

She clenched her fists.

I thought that Director Liu was considered a manager in their circle, and he was quite respectable.

I really lost face today at Sister Fang's college entrance banquet. Since Fang doesn't give us face, why should we give her face?

Li Rong suddenly had a plan in mind.

She held Xiujuan's arm, turned her face and whispered, "Sister Fang is obviously trying to embarrass us!"

Xiujuan was still looking longingly at the small suckling pig bones on everyone's table. For a moment, she couldn't figure out what Li Rong meant, so she just nodded and hummed twice.

Then I heard Li Rong say, "Since Fang embarrasses us, we can't let her bully us, right?"

Only then did Xiujuan realize, "We are at the same table as Secretary Zhang, Mr. Gong, and Director Wang. Director Liu is standing aside and watching. What can we do?"

"I have a way." Li Rong was originally planning to tell her her own way to give Fang some color.

But he felt that what he said was a bit too insidious, so he changed his words and said, "It doesn't matter what happens to us. We can't let Director Liu stand there and watch, right? Director Liu still has contacts with the men in our family, otherwise we Think of a way to give me a favor?”

"Say." Xiujuan looked at her.

"Since this is a restaurant company, I think this banquet place seems to be a temporary one. There must be food in other places. Look, how about this?"

Li Rong revealed her plan.

What she means is that since the person named Fang won't add another table to us, then we won't be angry with him!

This is a catering company, so there must be other things to eat. At the end of the day, it has to sell instant noodles or something, right?

Just sit down at the desk over there, buy some instant noodles, and then go to the kitchen to order some hot water to soak in.

Then we’ll make a short video and post it on WeChat Moments.

Let everyone see, this man surnamed Fang is simply not a son of a man!

Xiujuan's eyes lit up, "That makes sense! It's not appropriate for Director Liu to stand still. Let's go find something to eat. Instant noodles are fine too. Anyway, the person named Fang won't let us eat!"

Shuhua next to her said uneasily, "Isn't this inappropriate?"

"What's inappropriate!" Li Rong glanced at Shuhua, "I remember, didn't your husband still have a project that requires Director Liu's signature? If you don't know how to help at this time, then I really don't know what to do. Why did I order you?"

Shuhua hesitated, but was finally dragged out of the 19th floor by Xiujuan.

Li Rong, on the other hand, walked through the aisles of several tables and came to behind Director Liu.

Aunt Fang glanced at the woman out of the corner of her eye, but said nothing. Zeng Guofeng beside her whispered, "We are friends after all. Is it appropriate to keep talking like this?"

"Suitable." Aunt Fang didn't even bother to say more.

Seeing that the old man still wanted to talk, Aunt Fang stood up and greeted Secretary Zhang, "Secretary, the next dish is coming out soon. This one is to your liking."

Secretary Zhang tilted his head and glanced at the projector on the wall, his eyes sparkling instantly, "That's right! This dish is delicious, and this is called oil."

Secretary Zhang squeezed his eyebrows and eyes and thought hard about the name.

"This is called oil soaked belly~" Aunt Fang reminded.

"Yes, yes, that's the name! Yesterday I was wondering why this belly nugget tasted different from the ones I've had before. I just didn't have the nerve to ask you at a friend's party."

As the saying goes, senior officials are senior officials.

When Secretary Zhang talks here, the people next to him will involuntarily lower their voice or simply shut up.

After all, this is the city's secretary, and the guests who came to the scene today all have good family backgrounds. These people have a common characteristic.

They especially like to listen to the leader's words.

If they happen to hear some recent trends from the leader, they can immediately make corresponding actions. They dare not say that they will become pigs in the wind, but at least they can eat some meat and drink some soup with the momentum.

Even if they can't hear any useful information.

Even if they only hear the leader's own hobbies, no one can guarantee who will be used in the future, and they can also cater to their preferences appropriately at that time.

This is the world of adults.

So after Secretary Zhang finished speaking, the hall had already quieted down, and Aunt Fang's voice when she took over the conversation was actually a little loud.

"Of course, this pig's stomach is different from what we usually eat."

Although it was not Secretary Zhang who was talking, everyone still kept quiet to listen when they heard that it was about the dishes.

"This is called the pig's stomach stalk, and it is generally called the stomach kernel in the local dialect. This part of the whole pig's stomach is only one-fifth of the size, and it is the most crispy part of the pig's stomach."

Hearing this, Secretary Zhang nodded with satisfaction and gave a thumbs up to the projector beside him, "There is a reason why the dishes here are delicious. The ingredients are really real, and they are the best of the best."

A pig's stomach is so big, and the most crisp part is cut away, so the rest of the part naturally cannot be sold at a good price.

Relatively speaking, the price of the cut stomach kernel is of course not cheap.

After hearing this explanation, people can't help but have a new understanding of the things in the video.

"When I first came here today, I thought the environment of this place was not good. Now I feel that compared with the quality of the ingredients, the environment is nothing!"

"What you said makes sense. A good environment can only make you feel better, but after all, we are here to eat. If the dishes are not good, a good environment is useless!"

"I think Boss Su's live broadcast of the kitchen is very interesting. What ingredients are used, how they are made, and whether they are clean or not, we diners can see it at a glance!"

Another customer seemed to remember something unhappy, "That's right. For example, sometimes the dishes are slow to serve, and we can see whether the kitchen has done it or not. Every time I ask, it's done! I suspect that it hasn't been done at all!"

Boss Jingtai at the main table heard the guests' discussions.

Silently recorded a line of words in his mobile phone memo.

[The kitchen is equipped with a live broadcast system, and the dining area and each box are equipped with a live broadcast screen. 】

Well. It's a good idea. Thank you Boss Su, I'll copy it first!

Oh, by the way, I copied your roast suckling pig as well. Fang's Meat Industry, right? Well, I'll contact you immediately later!

Su Chen on the live screen moved so fast that afterimages began to appear!

After cutting and marinating the pork tripe, Su Chen put it into the boiling water pot, and Su Chen held a small spoon in his right hand, without even looking at the seasoning area.

He scooped the seasoning into the pot.

The chef of Jingtai Hotel tried his best to remember it in his mind.

"There is thick soup in the pot."

"Pepper, sesame oil, wet starch, MSG and hiss!!! I can't remember it!"

Fast, too fast.

So many seasonings were scooped into the thick soup in the pot in less than two seconds. After stirring it evenly, Su Chen put it aside. The pork tripe that was boiled to half done was poured into the colander to drain.

At the same time, in another large iron pot, heat it directly on medium heat, and heat a large amount of lard to 50% hot.

All the pork tripe were poured into the lard.

Take it out after one minute.

The chef said silently, "Boil the pork tripe until it is half done, then fry it and drain the oil."

Put the fried pork tripe back on the fire, fry the onions, ginger and garlic prepared in advance until fragrant, and pour the pork tripe into the iron pot after draining the oil.

After the Shaoxing wine was poured in, Su Chen shook the iron pot three times with his left hand, then poured the thickened soup on it, shook it three more times, and then poured half a spoonful of hot oil on it.

Awu put the prepared hot plate next to him.

Su Chen scooped a plate with the pot spoon in his hand.

There were not too many pork tripe in the pot, and they were divided into ten plates.

At this point, the diners' eyes fell on the direction of the canteen again.

"We have to add some soy sauce to the fried tripe here. This white tripe looks a bit weird."

"If you think it's weird, don't eat it!"

"This boss is cooking too fast. I saw that the tripe was not fried in the wok and it was out of the wok without being fried?"

"You don't understand this. The Cantonese cuisine is played with strong firepower, fast speed, and the maximum retention of the taste of the ingredients. The seasoning should be used less. Hey, hey, hey, it's out!"

Zhang Li, He Shuting.

The two of them carried square wooden plates, each with five portions of fried tripe, still steaming, and appeared in everyone's sight.

There was almost no doubt.

When the pig tripe was served, it was swept away in an instant. Some people with short arms even stood up to barely grab a little bit of tripe.

Even so, everyone still enjoyed the meal.

The uncle poured the soup in the plate directly into his bowl.

"You have to drink the soup for this, you don't know anything!"

The eldest nephew looked at his uncle in confusion, "What's the difference between you and drinking a bowl of lard?"

No way, this couldn't stop the eldest uncle's enthusiasm for today's dishes.

Relatively speaking, the main table is more elegant.

At least, when everyone reached for their chopsticks for the second time, there was still food on their plates.

But even so, the banquet was once in an embarrassing situation.

Often, as soon as the dishes are served, the CDs are placed immediately, and soon everyone at the table becomes silent, quietly waiting for the next dish to appear.

Some guests were a little dissatisfied.

When has this happened to you while dining?

But when everyone looks at the time, there is nothing to say.

The banquet starts at twelve o'clock, and it's only twelve twenty minutes now.

In less than half an hour, there were more than ten cold and hot dishes on the table. This speed cannot be said to be slow.

And as far as the live broadcast is concerned, a dish can be produced in the kitchen every three to five minutes. This is not because it is served slowly, but because it is eaten too fast!

After Secretary Zhang took two bites of the pork belly, he was still satisfied.

"Boss Zhao, I see you brought the chef here today, how about you tell me about this dish?"

Boss Zhao from Jingtai stood up quickly, feeling flattered.

"Secretary Zhang, our chef here is just an ordinary chef. Teacher Cui and Teacher Lu are sitting here. How can we comment at will?"

He looked at Cui Yufen and Lu Yongliang as if asking for help.

These two are as stable as a rock.

It should be said or not, this is the confidence of the craftsmen.

Businessmen like Boss Zhao and Zeng Guofeng have to please their leaders, but craftsmen like Cui Yufen don't. With their craftsmanship, they don't have to worry about a bite of food wherever they go.

Since Boss Zhao is so humble, and since Delicious Food is now owned by his own company, Cui Yufen certainly doesn’t hesitate to praise him.

"The oil soaked in the oil makes your belly feel good."

After hearing the comments from the state banquet master himself, the guests quickly became quiet again.

Some guests even secretly started recording videos. After all, chefs of this level are really rare, and some people may not see them once in their lives.

"This dish is actually about the taste. The ingredients that Boss Su made for this dish are very strict. Coupled with Boss Su's superb skills, I believe no one in the world can make it better than this." It’s crispier.”

hiss!

After hearing Cui Yufen's words, everyone couldn't help but gasp.

Is there anyone in the world who is more fragile?

In other words, does this mean that Boss Su’s cooking is definitely the best in the world?

If someone else had said this, everyone would have just laughed and said nothing, but this was said by a serious state banquet master, so how could it be false?

It seems to be to make his words more convincing.

Cui Yufen added, "This dish is similar to the double-crispy oil fried in Shandong cuisine. I can't make it with this level of texture."

Oops!

Many people know the fried double crispy dish, and it was popular on the Internet for a while.

Even Cui Yufen said that he couldn't reach this level?

Boss Zhao swallowed his saliva and was very glad that he didn't just rashly ask his chef to comment casually. It would have been too much trouble to find something in a hurry.

With Cui Yufen's guarantee, other guests also nodded.

"No wonder today's dishes are so delicious. It turns out that a chef who is not a state banquet chef is cooking for us."

"No. Is he the cook or the boss?"

"Can't the boss be the chef? The boss cooks himself. Is there a problem?"

"It's hard to understand. If it's true what the teacher said just now, I think the table today costs at least tens of thousands, right? I think this is much more delicious than the 18,000 yuan banquet at Jingzhou Grand Hotel."

The owner of Jingzhou Hotel standing behind Secretary Zhang had a dark face.

While everyone was talking, another dish appeared in front of everyone.

"What the hell is this, a crab?"

"Emma, ​​this crab is so interesting! No, this boss is also very interesting! How can you eat a crab and have the boss dismantle it? How embarrassing!"

"People are all about being delicate. Didn't you listen to what the boss said just now? If you want us to eat more delicately, don't hold that pig head and chew it!"

"Tsk, it's indeed exquisite. Let's just say it's time to set some rules. Every time it's served, it's a grab. No one can eat it well."

"That's right, that's right, I agree!" A woman with relatively short arms raised her hands, "It should be distributed according to head, so everyone can eat!"

Her suggestion was unanimously approved by everyone.

Only the uncle frowned and was not very satisfied.

I'm only 1.9 meters tall. I stretch out my arms to pinch them wherever I want. Are you telling me to allocate them by head?

If people earn their living based on their ability, why should they be distributed according to their heads?

But there were too many people who agreed with this plan, and the uncle didn't want to make people angry, so he could only remain silent and express his agreement.

"That's not possible. This dish is so beautiful. Can someone come and introduce it to us before we start eating it?"

Near the elevator door, someone was looking at the crabs on the table, and they really couldn't bear to ruin the array of dishes on the plate.

It seems that it is an extremely sinful thing to pick up a piece of it with chopsticks!

Damn it.

It was difficult for others to introduce this dish, so A Wu had to introduce it. Su Chen nodded to A Wu as if he knew what would happen in advance.

The latter said directly to the camera.

"This dish is called Yuanyang Paste Crab."

Jingzhou people don’t know much about seafood, so they were still confused after hearing the name of the dish. They didn’t know why, but they only knew that this dish was made of crabs!

But I don’t know the specific situation.

And because the dishes are too delicate, many people are afraid to use their chopsticks. They simply listen to the introduction in the video and prepare to eat after listening.

At the main table, Secretary Zhang found it interesting to see everyone listening to the video so seriously.

This was the first time that he had someone introduce something while eating.

Secretary Zhang even felt that if he encountered such a thing in an ordinary restaurant, he would only dislike the other party's noise, but in Delicious, he felt that it was particularly interesting to eat while listening to the explanation!

It seemed that he was not only enjoying these delicacies, but also learned the ins and outs of these dishes from the chef.

Ah Wu's voice came from the speakers.

"The two crabs you see are roe crabs and meat crabs. The roe crabs refer to female crabs with crab roe, and the meat crabs are male crabs with fat and meat!"

"Because of this, one is green-red and the other is pink-green, which complement each other, so it is called mandarin duck roe crab. This dish is the traditional flavor of Chaozhou. Whether it is the shape or the taste, it is not as familiar as the big red roe crab, one of the top ten seafoods. Please taste it."

Wow.

You don't know until you hear it. Once you hear it, it's really shocking.

One of the top ten seafood?

Although this dish is not among them, it is not inferior to the top ten seafood. What level is it?

And whether it is crab roe or crab meat, the size looks very fierce. It is estimated that one crab must be at least 700-800 grams.

Although separated by the projector, the uncle still subconsciously asked loudly: "I see that this is not all crab roe and crab meat?"

In the kitchen.

A Wu smiled and looked at Su Chen, and the meaning on his face was very clear: You explain it.

Su Chen was also a little speechless. There are actually people asking such questions. Can't you see what it is?

But since it was a guest who asked, and it was Aunt Fang's guest.

Su Chen glanced at the alarm clock for the next dish. There were still three minutes left, so he was not in a hurry.

So he said, "It is true that what you see is not crab roe and crab meat. Well. If everyone is really interested, I can make another one. Since Xiaobin, the protagonist of today, is not here, I will pack an extra one and take it back for him to eat."

After that, Su Chen turned around and took out two live crabs.

Director Liu, who was standing there, pointed at the projector screen in confusion and turned to look at Aunt Fang, "You just said that he had prepared ingredients for ten tables, but there are still some!!!"

Aunt Fang crossed her arms and said lightly without even looking at him, "The mandarin duck crab is the top dish in the banquet, so there are only two more crabs. I specifically asked the boss to keep them for my son."

Director Liu: What you said makes a lot of sense, I really can't refute it!

Su Chen threw the crab on the chopping board and reminded, "Everyone can watch while eating."

This time it's good.

With the "gentleman's agreement" of allocating food by head, the guests at the table no longer scrambled for food in a mess. Almost everyone allocated the crab legs to each person first, and tried to give the extra ones to the children around them.

The interesting thing about this dish is that even the crab shell is cut into small pieces and placed, which can be said to be very easy to distribute.

After everyone got the delicious food, they slowly tasted it while watching the big screen.

The extremely delicious taste constantly hit everyone's taste buds, and after taking a bite, it turned out that it was not the imagined crab roe and crab meat taste, but it tasted like other flavors!

The aroma of meat, vegetables, and seafood, all kinds of aromas blended together to form a unique fresh aroma!

This unique flavor made people more curious about its production.

Just watch Su Chen skillfully peel the two male and female crabs, remove the gills and wash them clean, and chop off the crab claws and cut them into two pieces with two bangs.

Then the hard shell was broken, and the eight claws were chopped off immediately. As for the crab body, it was also cut into eight pieces.

After the edge of the crab shell was trimmed, the tempting crab roe inside was served in a bowl.

"This is mashed green beans." Su Chen said casually while holding a small bowl.

These are all pre-processed ingredients. If it weren't for the advance preparation, Su Chen would not have the confidence to serve dishes continuously in such a short time.

"This is lean pork, and this is fatty pork."

At this moment, Su Chen was like a food anchor at night, explaining each ingredient in great detail.

The lean pork was chopped into a paste, and the fatty pork was cut into fine pieces together with the mushrooms, and then put into a bowl and began to add seasonings.

Chef Jingtai watched intently, his brain was no longer able to record so much information at the same time, so he could only turn on the recording on his phone and recite silently while watching.

"Shrimp paste, MSG, Sichuan pepper oil, pepper, refined salt, egg white."

"Oh my god. I thought it was rich and fresh when I ate it just now. It turns out that there are so many seasonings besides the crab itself! But I can't taste the flavor of these seasonings?"

Lu Yongliang laughed, "Xiao Su has a characteristic in cooking. Every ingredient and seasoning is put just right. Some seasonings only need to play their own role, but do not need to reflect their own taste.

Boss Su can even make a list of the amount of these seasonings and ingredients and give it to others to replicate. To be honest, I have never heard of such a talent."

Chef Jingtai nodded in disbelief, "Boss, this dish. I probably can't replicate it."

Boss Zhao didn't care, "If anyone can replicate it, Boss Su's restaurant should not be opened."

After mixing all the seasonings evenly, they were divided into two portions, which formed the filling.

One of them added egg yolk and crab roe.

Another portion was mixed with green bean puree.

The meat with crab roe is inside the crab meat, and the meat with mashed green beans is inside the meat of the meat crab. After it is done, put the crab meat on both sides of the large plate, put the crab claws in the middle, and put the crab claws in the middle. The two sides of the crab meat have since formed the prototype of the dishes on the table.

There were some remaining fillings in the bowl, so Su Chen put them inside the crab lid and placed them on both ends of the crab meat.

Finally, put the green onion and ginger on top of the crab, and Su Chen put the big plate into the steamer.

"Steaming for fifteen minutes is enough."

There is one thing that Su Chen doesn't have. After coming out of the cage, he still needs to flip the button and put it on the plate, and then pour some hot oil on it to complete it. But he is not in class today, so there is no need to talk in detail.

After watching Su Chen's production from beginning to end, it seems like a lot, but in fact it only lasted a mere two minutes.

Everyone swallowed subconsciously and looked down at the plate again. It was already empty.

"After reading it, I feel like I have forgotten what I just ate."

"Damn it, I was telling you why it tastes like meat, but it turns out that pork is really used! How can this crab meat taste so delicious when put together with pork?"

"Damn it, if I had known I would have waited until after watching it before eating it. There is a kind of Zhu Bajie who ate ginseng fruit in a hurry."

"Boss Su! I'll pay you five hundred yuan. Can you give me your steamed portion later?"

Because everyone had asked questions just now, Su Chen started to answer questions on the projector. Some people had already guessed that their conversation could be heard in the kitchen.

But Su Chen didn't react at all. He just picked up the alarm clock on the table and glanced at it, "Prepare the next dish immediately."

The speaker was rather regretful, "This dish is definitely worth five hundred yuan."

The buddy next to him laughed, "Two crabs this big cost two to three hundred yuan. Do you still want to buy them for five hundred yuan? If they really sell, I will pay one thousand!"

"You're laughing so hard, I have three thousand!"

"I'll give you ten thousand! Who are you trying to scare?"

Su Chen was in the kitchen, the corner of his mouth twitching.

Ten thousand, buddy, don’t leave for a while. I’ll keep doing it and you’ll keep eating. Is that okay?

But it should be said that I just ate the crab without knowing anything. Now that I know what is inside, I feel extremely regretful.

The uncle smacked his lips.

‘Hey, it would be great if I could have another bite of crab meat and the contents of the crab shell. ’

The more I think about it, the more uncomfortable I feel.

The depressed uncle slammed the table and said, "The restaurants in Jingzhou are all fucking losers! If you don't even know how to cook this thing, what will I eat in the future?"

Boss Zhao:? ? ?

Boss Zhang:? ? ?

Brother, you'd better not talk about our two restaurants.

This kind of regret is like ending your first night blindfolded, and the next day someone said that the one last night was Xiao Longnu.

It’s so uncomfortable!

The only way to end this regret is if someone more stunning than Little Dragon Girl appears!

Maybe it won’t appear in the story, but in Boss Su’s case

"Bring out the food!"

When Su Chen opened the steamer, the steaming heat gradually dissipated, revealing the various dishes in the steamer.

Everyone present swallowed their saliva almost at the same time.

What kind of crab roe, what kind of crab paste, what kind of crab meat?

What the hell is that!

Can it be more delicious than this thing in front of me?

Everyone looked directly towards the canteen, eagerly waiting for the people inside to bring out the food.

Many people even secretly clenched their chopsticks.

Fuck you gentleman’s appointment!

And at the same time.

"Haha! Haha! I knew this place had other things to eat besides the big banquet. I want one."

Li Rong was on the third floor and had just stepped out of the elevator.

Looking at the menu above, I feel happy.

"I'll just pick up those shabby dishes, order a few more and take them to the 19th floor to eat!"

"Then make a short video so everyone can see your ugly face, hum."

Invite me to a college entrance banquet, and you end up eating the banquet while I eat these things?

You, Sister Fang, prepare to have a bad reputation in your circle of friends!

Li Rong stood in front of the window, looking at the menu and ordering.

"I want a piece of mapo tofu, haha, you guys have roast suckling pig, and I have tofu!"

"Another scrambled egg with chives! Haha, you eat seafood, I'm a vegetarian!"

"There's one more. Forget it, give me a portion of all the dishes here. Thirty dishes, right? All of them! Isn't this too homely? Send it to me on the 19th floor later. Ouch!”

Zhang Heping felt that the fat woman in front of him was a bit baffling.

What I'm cooking is home-cooked food, but this woman stares at the menu and laughs and despises it. What does that mean?

And it's not even during the business hours on the third floor.

But Zhang Heping considered that this was a customer coming down from the 19th floor, which meant that he was Aunt Fang's customer, so even if it was not during business hours, he still had to treat him well, so there was nothing wrong with him!

After Li Rong leaves.

Zhang Heping also raised his voice and said to Lao Shiqi next door, "Aunt Fang's good friend, we two have to perform extraordinarily well, so as not to embarrass our boss!"

Old Seventeen sharpened his knife, "Don't worry!"

Back on the 19th floor, Li Rong held Xiujuan's arm and sat proudly at a work desk.

"Don't worry, although there are no instant noodles, the dishes below are all ordinary home-cooked dishes. No matter how delicious they are, they are not that good. When the dishes are served later, we will deliberately say that they are really unpalatable. We are eating delicacies while others eat these things. Do you understand what I mean?"

Xiujuan seemed to understand, "Oh!"

Lirong nodded with satisfaction, glanced at Aunt Fang, and then prepared to call the owner and chef of Jingzhou Hotel, as well as Director Liu and his group.

Hum.

See how you embarrass yourself today!