Food Customizer

For those who have hardly seen the sea, what is the most satisfying and delicious seafood in their cognition?

Definitely a super-large king crab, and definitely a super-large Australian lobster!

Although the mandarin duck crab just now was not that kind of huge crab, it was also very satisfying to eat. Wingdings: ♦︎♦︎⬧︎♦︎◆︎⌧︎♦︎♦︎□︎❍︎

So when the diners saw Su Chen taking out new ingredients from the water tank in the corner, the regret of not being able to taste the crab roe more carefully was immediately swept away.

The reason is simple, Su Chen is holding a huge Australian lobster in his hand at this moment!

At a glance, it is at least one catty and three taels higher!

Taiwan Novel Network →🅣🅦🅚🅐🅝.🅒🅞🅜

"Wow, wow! This Australian lobster alone costs more than 500 yuan, right?"

"You mean the beach, we can't buy such a big Australian lobster here. If it's airlifted, it will cost at least a thousand!"

"Fuck, I still have this good fortune today? This is outrageous, such a big lobster?"

"It's worth it, it's worth it, today's meal is so delicious, although every dish feels not delicious enough, but every dish makes me feel very happy!"

Some people don't think they are contradictory at all.

In fact, it is precisely because the dishes are too delicious that everyone wants to eat them all at once when tasting them!

It's a bit regrettable that I can't eat them all at once, but every time I just start to regret, new and shocking dishes appear immediately, so I feel more satisfied.

Seeing that the Australian lobster in Su Chen's hand was still struggling, the guests did not have the idea of ​​"when can I eat it freshly made".

Instead, everyone had a common thought in their minds.

'The dishes in this restaurant are almost all freshly made dishes, and the ingredients are all fresh and alive. It doesn't matter if this quality is a little expensive! '

This is how it is these days.

Not to mention the rich, even many ordinary people think so.

Since they are going out to eat, they must be ready to spend money.

They are not afraid of slow service or a little bit of high prices.

Nowadays, people are afraid of one thing when they go out to eat, that they can't eat decent food after spending money!

So when they saw Su Chen carrying fresh live lobsters to cook on the spot, the guests did not think that the wait would be long at all, but they all started to watch with interest.

Many people even had a strange idea: such a big lobster will go into my stomach later, hehe!

In addition to Su Chen, Awu was also helping to make it, and the Jiang brothers were not idle either.

The four of them took out the lobsters, washed them with cold water, and cut off the claws.

The huge lobster was placed on the chopping board, and cut directly from the head to the tail!

The lobster was cut in half, and each half was cut into five pieces. It looked the same. Everyone only had one bite of this dish.

After cutting, the other three retreated, leaving Su Chen alone in front of the stove.

The big iron pot was burned directly under the fierce fire until it smoked, and then cold oil was poured into it. When the oil temperature was 80% hot, Su Chen put the cut lobster into the pot with a colander and soaked it.

As dense bubbles emerged, the lobster began to turn red at a speed visible to the naked eye!

"I think we can eat it now!" The uncle clenched his fist, so excited, "I must ask the boss where he got the ingredients later, and I will get a few Australian lobsters to cook at home."

"Uncle, uncle!" The nephew pulled his arm, "Remember to call me when you cook lobster!"

"Get lost!"

For the uncle, maybe the lobster meat can be eaten after it is fried to 80% done.

But for Su Chen, this is just the first step in cooking lobster.

This dish is called baked lobster with fragrant sauce, and it also has other names such as baked lobster with soup.

The essence of the whole dish lies in the word "bake". According to the understanding of modern cooking skills, the method of baking is to use steam to make the food in a sealed container cooked.

Although both baking and steaming use steam to make dishes, steaming emphasizes more on ensuring the original flavor of the raw materials and the original form of the raw materials.

And baking emphasizes the fusion of seasoning and ingredients, not only through stewing, but also integrating steam.

People who often cook will find that it tastes better when the dish is cooked with the lid on. In fact, this is an unintentional cooking technique of baking.

When the lobster meat is fried to 80% done, remove it and drain the oil.

Pour out the oil in the iron pot, leaving only the bottom of the oil.

In fact, this dish is very simple. Put the green onion and garlic into the iron pot and stir-fry for two or three times, then put all the 80% done lobster meat into the iron pot and stir-fry for two or three times.

Immediately, pour the prepared Shandong cuisine god: milk soup into it, and then add MSG and refined salt, as well as a little white sugar and pepper powder. Stir-fry for two or three times, then turn to high heat and cover the pot.

Su Chen prepares a bowl of wet water chestnut powder for later use.

Now you just need to wait for the time to come.

Of course, you can't be idle while waiting. Su Chen continues to take a pot of marinated ingredients. At a glance, it is actually rhombus-shaped pork cubes. From the appearance, you can only tell that it is marinated with some kind of transparent liquid.

Su Chen skillfully and quickly poured egg liquid and wet starch into the bowl, stirred them evenly, and then patted on dry starch.

The lower limit of the finished product of this dish is very high. Even if someone doesn't know much about cooking, the taste will not be bad as long as they follow the steps.

But the upper limit is also very high!

If it is made by a master who knows how to control the heat, the finished dish will be enough to make people devour their tongues.

Because of this, this dish has a very interesting name: Sweet and Sour Pork.

Then add a word based on its flavor, which is the dish Su Chen is making at the moment: Sweet and Sour Sweet and Sour Pork.

It is said that when every Cantonese person sees this dish, he will involuntarily swallow his saliva when he smells the taste, hence the name.

Su Chen quickly put the meat pieces covered with dry starch one by one into the oil pan that was heated to 50% heat. After frying for about three minutes, he took the pan away from the fire without removing the meat, but continued to fry it in the hot oil. soak.

After soaking for two minutes, take the meat out and continue to heat the oil in the pot until it is 50% hot. Then add the fried meat pieces to the pot together with the bamboo shoots that have been processed in advance.

After frying, the meat quickly turns golden brown.

Remove all ingredients and pour into the pan to drain.

Because the movements of Su Chen's hands were so fast and without any hesitation or entanglement, the guests not only did not feel bored in the past ten minutes.

Some people even secretly worried about Su Chen!

"It turns out that a top chef can be so busy when he is working in the kitchen?"

"Although he looks very busy, haven't you noticed that he is very organized and unhurried?"

"Hey, the meat hasn't been fried yet, and the Au dragon is about to come out of the pot? Don't try to grab it later!"

"That's it, don't grab it, everyone. The boss has already divided it up for us. Each of us gets exactly ten yuan!"

The uncle smiled confidently.

I thought to myself, there are nine people sitting at my table, who is one for each of you?

One for each of you and two for me, okay?

The drained meat and bamboo shoots were waiting there, and Su Chen opened the lid of the pot where the Australian dragon was baked.

The majestic mist steamed out, and after it dissipated, there was lobster meat baked to a milky white color!

The sweet and sour pork hasn't even been cooked yet, but the sound of "slurping" is already heard in the living room.

Secretary Zhang twirled the chopsticks in his hand, "This lobster meat is truly outstanding. When you taste it, it's not only the tenderness of the lobster, but also the rich and mellow taste that I have seen in my life!"

Roast suckling pig, pheasant rolls, and even crabs all left a startling impression on Secretary Zhang last night.

So, this baked lobster with fragrant sauce has left a strong mark on Secretary Zhang’s taste buds!

After returning home from the evening banquet, Secretary Zhang still had the delicious aroma of this dish in his mouth, brushing his teeth and getting ready for bed.

Secretary Zhang could still vaguely feel a little bit of that mellow taste.

That night, he had a dream all night long.

Secretary Zhang in the dream was sitting in an unknown place, surrounded by this baked lobster with fragrant sauce. He frantically grabbed the lobster meat with both hands and stuffed it into his mouth.

Eat and eat until dawn.

After waking up, Secretary Zhang felt lost.

He picked up the bedside phone and called Mr. Gong, "There are students in the city who can get into such a good weapons university. As a leader, shouldn't you, as a cadre of a state-owned enterprise, also show some respect?"

Ever since, they appeared here together.

And the long wait has paid off after all. At this moment, Secretary Zhang has a kind face and tender eyes.

I finally waited for you, but fortunately, I didn’t give up! ! !

On the projection screen, Su Chen poured the previously prepared water chestnut powder into it to thicken it, then added a few drops of sesame oil and lard, and shook the wok slightly to fully combine the thick soup with the lobster meat.

Awu cleverly placed the hot plate next to Su Chen.

On every plate, lobster heads and lobster legs are placed in advance.

Su Chen sandwiched the baked shrimp meat and began to place it between the lobster legs on both sides.

Each plate costs ten pieces, and is topped with half a spoonful of rich milk soup.

"To be honest, I want to eat this dish myself."

Awu looked at the boss sympathetically, "We still have a living Auron. When they leave, we will cook and eat it ourselves! Eat the special mother's hard!"

The Jiang brothers clenched their fists, "That's right, you must give me a hard meal!"

At least you guests outside can still have a bite. We have been watching Boss Su cooking in the kitchen, and then smelled the smell of these things from the closest distance.

Do you know how we feel, huh?

All ten dishes were ready, and the long legs and the short legs walked out together with the plates.

"Here comes the big Australian dragon weighing more than one kilogram!"

"Hiss! It would be really nice if you could have some thatch. Who brought the wine?"

"Stop talking, who cares about drinking? Hey, hey, please serve us the food first!"

"Here, here, we haven't gotten here yet!"

The order of serving dishes is, of course, first to the main table, and then the dishes are placed one by one from the inside to the outside.

An uncontroversial dish, the ten people at the main table took their chopsticks and gave each person a piece of lobster meat.

Secretary Zhang held this piece of meat that he thought about day and night and even dreamed of eating.

When will I be able to achieve lobster freedom?

No, it should be said that it is the lobster freedom made by Boss Su!

He looked at it for a long time, and finally felt a little reluctant to say it.

After one bite, it’s really all gone!

The milky white shrimp meat does not exude a strong aroma, it just smells like an ordinary shrimp.

but

After all, Secretary Zhang couldn't hold back and put this treasured shrimp meat into his mouth.

Tender, refreshing, smooth, fresh, fragrant, and mellow! ! !

Thousands of flavors suddenly filled the mouth, and each flavor was spinning and jumping on the taste buds, and then with each chew, they were cleverly blended together.

It became an extremely mellow and fresh fragrance, and this taste seemed to be integrated into the bones, even after everyone swallowed the meat into the stomach, it still continued.

"Did I really just eat a bite of lobster just now?" The uncle looked at the empty plate on the table in confusion, still a little unbelievable about the delicious taste left on the tip of his tongue.

"No, uncle." The nephew looked at him seriously, "You took two bites."

The uncle ignored him, closed his eyes and tried to recall the feeling just now, "Wonderful, it's really wonderful. How is this made?"

The little nephew said, "I just eavesdropped on the conversation over there, it seems that the boss here not only uses high-quality Australian lobsters, but also has a story about the white soup."

"What story?"

The nephew pointed to the main table, "Listen for yourself."

Over there, Cui Yufen smiled and said to Secretary Zhang, "The milk soup used by Boss Su just now is the soul of our Shandong cuisine. It takes more than ten hours to make such a soup."

"It is precisely because of Only with such a fresh and rich milk soup can the lobster meat be baked with a mellow flavor. "

After that, Lao Cui did not forget to add, "After a while, our company's famous cuisine department will be decorated. Secretary Zhang, don't forget to come to my Shandong cuisine restaurant to show your support."

"Famous cuisine department?" Secretary Zhang asked curiously, "What do you mean?"

Seeing Lao Cui's enthusiasm, Lu Yongliang quickly said, "Boss Su plans to decorate two floors in the building to make dishes from major domestic cuisines. Of course, the chef is not him, and he is too busy."

"That is?" Jingtai's boss looked quite serious, "Is the chef you?"

Thinking of this, Boss Zhao suddenly felt like the sky was falling.

When he heard Lu Yongliang's affirmative answer, Boss Zhao got goose bumps all over his body.

"Yes, I am the chef. I am responsible for the preparation of Hubei cuisine, Mr. Cui is the chef of Shandong cuisine, and Mr. Wang Zhijun, the national banquet chef, is responsible for the preparation of Sichuan cuisine. He is setting up his own team in Sichuan Province and will probably come in a while."

Boss Zhao's heart skipped a beat.

If he heard someone planning to do this somewhere else today, he would just smile and say nothing.

But now that two national banquet chefs have personally admitted this, Boss Zhao's heart is like a tumbling sea.

'Boss Su is not leaving a way out for others'

'Today there are three national banquet chefs, and tomorrow there will be ten! '

'Your company has gathered national cuisines, and all of them are personally handled by national chefs. How can other restaurants in Jingzhou survive? '

Different positions and different ideas.

Secretary Zhang clapped his hands one after another, "Good, good, good, this is great! Jingzhou has been restricted by its own geographical location and environmental constraints and has not been able to find a good way to develop."

"I see that many places on the Internet have become popular inexplicably recently. I think Boss Su's company has such potential. Very good, very good!"

The secretary said a lot of good things in succession.

He gave strong approval to the preparation of Su Chen's famous cuisine, but this was not the case in the ears of Jingtai Boss Zhao.

'According to Secretary Zhang, if Boss Su really makes this project, the government will definitely give some support in the future. '

'If I invest in a new restaurant next to Boss Su's company at this time.'

'He eats meat, I can always drink some soup, right? '

This is the restaurant. Boss Zhao couldn't help but think of the Zibo barbecue that was popular on the Internet before.

After it became popular, countless barbecue restaurants emerged in Zibo overnight. Are those stores delicious?

But it is certain that they can all make money. In this case.

A new business has been planned in Boss Zhao's mind.

The lobster meat on the table was eaten up in a few minutes. After all, this thing looks impressive, but it is really delicious. Everyone can only eat one bite.

Except for my uncle.

The mellow and fresh aroma always lingered in everyone's mind, and many people even asked each other where the lobster was bought from.

They all said that after the banquet, they would buy a dozen lobsters, and then go home and follow the steps on the projection screen to enjoy it!

On the screen, Su Chen had already started to throw the meat and bamboo shoots that had just been drained into the wok and began to season them.

Just as everyone was studying and watching Su Chen cook, a very abrupt voice appeared in the hall.

"Sister Fang, we really have no choice. You invited us here, but everyone else is eating and you just let us stand by and watch. We are hungry too!"

"Look, I just paid for a few side dishes downstairs. Everyone will eat meat and fish, and then eat delicacies from the mountains and the sea. We sisters, as well as Director Liu, can eat these ordinary home-cooked dishes."

Aunt Fang turned her head and looked at them, and laughed disdainfully.

Are you playing this trick on me?

Li Rong looked so aggrieved and uncomfortable.

The guests were a little curious about what was going on.

After all, Aunt Fang and everyone were relatives and friends, and they knew each other.

"That's not right. Sister Fang is not that kind of person. How could someone who usually gets along well with her ignore her friend?"

"These people must have provoked Sister Fang just now. Her husband has hundreds of millions of assets sitting there. Can he bear the grievance?"

"Just now that fat woman wanted to squeeze in at our table, but I was clever enough to hide the extra chairs!"

"Awesome, I can just sit on two chairs by myself!"

"No, what do you mean she just said no food for her, and then she went downstairs to order food? Is there another restaurant downstairs?"

"No, I didn't see any other restaurants outside when I came here. Could it be that you ordered takeout?"

The guests were so excited that Zeng Guofeng's face turned green.

Normally he wouldn't bother to talk to these women, but now he was sitting with Secretary Zhang. What Li Rong said just now was not a slap in Aunt Fang's face.

Instead, he was slapping Secretary Zhang in the face!

To put it bluntly, it was as if Secretary Zhang had occupied their seats.

Zeng Guofeng glanced anxiously, and sure enough, Secretary Zhang's face was slightly displeased and a little embarrassed.

at this time.

A man's voice shouted at the top of his lungs from the elevator entrance on the 19th floor.

"Home-style stir-fry, braised pork with hawthorn, stir-fried yellow beef, and mapo tofu are here~"

As soon as he finished speaking, a new voice followed him, "Scrambled eggs with chives, lettuce with oyster sauce, and kung pao chicken are here~"

Zhang Heping held four or five dishes, stood at the door and glanced around. Then he turned to Old Seventeen confidently and said, "I knew it was like this! Boss Su made one dish for the big banquet, and everyone had to eat one. It was not enough." , this is what the customer just ordered and asked us to fill in the gap. "

Old Seventeen looked at the second senior brother with admiration, "Second brother, it has to be you! If you hadn't been able to manage restaurants all over the country for so many years, I wish I were half as witty as you. "

Zhang Heping laughed happily, walked to the table closest to the door, and put down the square plate directly, "You guys, let's see, which dish do you want to eat? Let's share some for each table first, and we brothers will go down and continue cooking. !”

The uncle who was looking sad just now saw five colorful home-cooked stir-fried dishes appearing on the table, although they were a bit less interesting than the delicacies from the mountains and seas before.

But the color and taste are not deceiving.

It’s obviously very fragrant!

"Braised pork, put some braised pork on our table!"

"Okay!"

Zhang Heping put down the braised pork and immediately ran to another table, "I'll take it upon myself to arrange a stir-fried yellow beef for you at your table! It's delicious, so remember to order it on the third floor!"

The two of them had exactly ten dishes, and they put them all on each of the ten tables.

At this time, Secretary Zhang asked curiously, "Is this a single order? Let's settle the bill for how much."

In his position, his words and deeds when going out to eat are very important. This Xiaochao didn't seem to have much money, so he took the initiative to settle the bill.

Zhang Laoer looked around again and saw the fat woman on a desk.

Pointing in that direction, "No, the elder sister just gave it to you, just take care of it! There are still twenty dishes left, let's go cook them quickly!"

After that, he proudly returned to the elevator with Old Seventeen. Many guests vaguely heard what the two of them were saying, saying that being so clever would definitely lead to a salary increase.

The sudden appearance of stir-fried dishes really confused many guests.

"Is there an extra show?"

"Didn't you hear that it was the eldest sister who treated you just now? I mean, she was still complaining over there. It turns out that Yuyang Xianyi said that on purpose!"

"Haha, this eldest lady is a nice person. Please give us some extra food. Let's try it quickly."

Not to brag, there are only 30 home-style stir-fried dishes on the third floor, but it has always been packed with customers since it opened.

There is only one reason: the apprentice of Mr. Cui, the state banquet chef, was able to perfectly reproduce thirty S-level home-cooked dishes after being personally taught by Su Chen.

I would like to ask, can you get tired of eating this kind of food?

The uncle pointed at the braised pork on the plate with chopsticks.

It's fat but not greasy, has a soft texture, and tastes sweet and delicious. After swallowing it in one bite, the uncle slapped the table in disbelief, "Fuck! This dish is okay, how can this braised pork be so delicious?"

After he finished speaking, the guests at other tables were also shocked one after another.

"What's wrong with this stir-fried yellow beef? It's so tender and delicious!"

"Hiss! Try this Mapo Tofu. It's completely different from the Mapo Tofu I know. Is it really made from tofu?"

"Damn it, this Kung Pao Chicken is really awesome! If you don't believe me, try it. Isn't it so delicious?"

One dish for each table, just like Su Chen's banquet dish before, the disc operation was realized in an instant.

Some people even pulled their necks and shouted towards Li Rong, "Sister, did you really order thirty dishes? Are there any other dishes?"

Li Rong was sitting there, making everyone feel stupid.

It’s not that I prepare these dishes and put them here for us, and then we marginalized people eat them slowly, and then shoot some short videos and write some short compositions to post on WeChat Moments.

What the fuck are you doing?

That chef is sick!

Did I say treat everyone to a meal? What's wrong?

What confuses Li Rong the most is that just now you just ate delicacies from the mountains and seas and said they were delicious, but now you don’t miss the home-cooked stir-fries, right? It’s delicious, isn’t it?

How delicious can a piece of broken tofu be?

The problem is that she feels that so many people are looking at her longingly, but she can't really have an attack at this moment. She can still get a good reputation by admitting her mistake. I'm afraid that the explosion on the spot will offend a lot of people, right?

Li Rong forced out a smile.

That fat face is extremely ugly.

"Um, yes, I saw that everyone was not eating enough one after another, so I went to the third floor and ordered a few stir-fried dishes. I bought that order, so everyone can eat as they please."

Aunt Fang was originally disdainful.

But just now when Zhang Laoer served them the dishes, he actually winked at her in a very disgusting way.

This kind of misunderstanding will cause more trouble.

At this moment, Aunt Fang's face turned red as she suppressed laughter. She took a long breath to relieve the uncomfortable tension, and stood up holding the aluminum bottled drink in her hand.

Oh, yes, this is the drink that Li Rong and the others did not drink just now.

"Thank you very much to my friends for their generous gift of food. Let's raise a toast to them!"

Li Rong was really stupid this time.

Numbly, she watched everyone raise the aluminum bottles or water glasses in their hands and toast her.

When she heard what Director Liu said in a hushed voice, she felt really numb and wanted to destroy herself.

"Is this what you said about giving her some color?"

Director Liu's words received no response from Li Rong and were drowned in bursts of cheers.

People who are tempted by delicious food don’t care about their feelings.

“The food is served, the food is served!”

"Sweet and sweet pork? Who knows why this thing is called sweet and sour pork?"

"You don't know this yet? I just heard you grunting as you swallowed your saliva, haha."

"Get out! You're just grunting. If you can, don't eat it later!"

Sweet and sour sweet and sour pork, the preparation method is simple.

It's a pity that many people didn't appreciate Su Chen's craftsmanship because they were just enjoying home-cooked food.

Just stir-fry garlic and chili pepper until fragrant, then add green onion, sweet and sour sauce, cook until slightly boiling, and then use wet starch to thin and thicken the sauce.

Add the drained meat and bamboo shoot slices to the pot and stir-fry. Drizzle with sesame oil and peanut oil. Stir-fry well and serve.

With the previous surprise, even if you serve a cold cucumber dish now, everyone will feel that there must be a secret in it!

So after the Sweet and Sour Sweet and Sour Pork was served, people started to use their chopsticks.

The uncle opened his mouth wide and stuffed two pieces of meat into it. The sweet and sour pork that had just come out of the pot was so hot that he couldn't close his mouth.

Inhaling fiercely, he continued to move his tongue to rotate the meat in his mouth to achieve a cooling effect.

Secretary Zhang put the sweet and sour pork in his mouth and chewed it slowly, "It's amazing, just ordinary tenderloin can produce such a wonderful taste."

There is a dish that is somewhat similar to this dish, and that is sweet and sour pork.

The selected parts of the meat are the same, the taste is also sweet and sour, and even the preparation method is almost the same. The meat wrapped in starch is fried first and then mixed with the fried sweet and sour sauce.

But the taste of sweet and sour pork is completely different.

The sweet and sour gravy wrapped around the meat is perfectly blended with the fried to crispy starch layer. It is slightly tough when you first chew it, but it turns into a crispy texture after a while, which is amazing!

It's just that ordinary diners can't understand what Su Chen went through in the practice room for this craft.

Maybe the manager of Cuihua Building can understand.

This is almost exactly the same as the sauce-fried chicken without dipping the dish, except that the soup in this dish is more. It does not stick to the plate, but it does wrap the meat without soaking the crisp. layer level.

But after the meat is chewed, it immediately becomes tender and tender, and rich gravy will explode every time you chew it!

"Damn it, this is how pork should be done! Any other way of doing it is an insult to pork!"

The uncle sighed with emotion. Seeing that the plate was empty, he simply brought it in front of him and poured all the soup in the plate into his own bowl. "Hey, I'll serve the main dish later and eat the steamed buns with it!"

"I'm confused. This company must have been around for a long time. Why haven't I heard of it before?" asked a guest at the main table.

Director Wang of the TV station smiled silently, "Don't tell me, it's useless even if you have heard of it. The 19th floor here, where we can see the boss cooking, must be booked in advance. I made a reservation for two Months, and I haven’t gotten a number yet.”

"Is it that exaggerated?"

Aunt Fang said affirmatively, "Yes. The boss on the 19th floor will make orders based on the situation. It doesn't mean that he will definitely make the order if he is placed in the queue."

"Willful, too willful!" Boss Zhao said with a look of hatred in his clothes, "If Jingtai has such a business, I will have to finish it all even if I risk my life!"

Aunt Fang looked at the boss in astonishment, "You don't know, right? Boss Su earns tens of millions a month just from the snack floor on the fourth floor. Of course, his health is the most important thing for him at such a young age, and cooking is also his hobby. It’s necessary to work hard.”

Boss Zhao:? ? ?

What the hell?

One floor, snacks, and a monthly income of tens of millions.

What about playing?

Mr. Gong nodded, "I can testify to this."

After that, he thought of something else, "By the way, Secretary Zhang, after dinner later, why don't I take you to visit the third and fourth floors here."

"Yes, that's exactly what I meant!" Secretary Zhang nodded with satisfaction.

When he came the day before, he went directly to the 19th floor to eat. He really didn't know that there were other floors of business here.

Based on the taste of the home-cooked dish just now, the taste of the other floors must be very good.

Since we are here, of course we have to go and have a look and taste it.

Hearing this, the other guests also nodded silently, thinking that after finishing the big meal, they must go to the third and fourth floors to study and see what is going on!

A lot of seafood dishes have been eaten.

Through the projector, Su Chen seems to be idle.

The alarm on the table rang, and Su Chen waved to A Wu and the Jiang brothers.

"Steamed dishes, out."

The four people opened four steamers almost at the same time, and there were full of dishes inside. The most important thing is that the dishes in the four steamers are different!

"Fuck, this time it's cool, I can eat four dishes at a time!"

The uncle waved his arms excitedly.

Others are the same.

It's really uncomfortable for people to eat one by one. Every time they don't taste what they taste, they are gone.

This time it's different to serve four dishes at a time.

At least I can eat a few more bites!

Everyone looked eagerly towards the cafeteria, as if it was a wonderland that could save their taste buds!

And this time, almost all of Awu, Xiaobai and the others were on the scene.

As all kinds of dishes appeared on the table at once, the atmosphere in the hall became hot again!