Food Customizer

When making crispy pork, many people at home will focus on marinating it, and some people even add a lot of green onions and cooking wine, thinking that it tastes better this way!

In fact, the ingredients of this crispy pork made by Cui Yufen are extremely simple.

A little green onion and star anise were added when steaming.

In theory, this dish should be made with chicken soup when steaming, but the conditions are limited at the moment, so Cui Yufen used chicken oil.

After ten minutes of steaming, with the hot steam coming out of the pot lid, a strong meaty aroma began to spread around Cui Yufen's small stall.

This smell is very simple, and you can hardly smell the seasoning. It's just a very simple meaty smell!

"Teacher Cui, it smells a bit fragrant."

Cui Yufen ignored Zhang Jiayi's rainbow fart and just told her seriously, "Don't think about this crispy pork, this is the only capital for our business."

One hundred yuan, that's all he bought.

If this was eaten by his own people, Cui Yufen would have nowhere to cry.

However, Zhang Jiayi soon had a new question, "Teacher Cui, I just went to the gatehouse to chat with the old man, and he said that there would be many uncles and aunts selling food here when it is almost twelve o'clock. Will our small pot and small stove work?"

Cui Yufen exhaled, "Who knows?"

This is very common in construction sites in the city.

Generally speaking, the kitchens built by the contractors are not very good, either boiled cabbage or stir-fried carrots.

The physical work done by the workers is very heavy, and they can't bear hunger at the end of the day without some oil in their stomachs.

Many workers will choose to eat something oily outside every once in a while to improve their lives, but they may not be willing to spend 30 or 40 yuan per person in roadside restaurants.

So the business of setting up stalls at the entrance of the construction site appeared.

Those who come here to set up stalls are often some older aunts and uncles.

They first cooked five or six dishes at home, piled them up in a thermos, and then brought a large bucket of rice to the construction site at noon.

These dishes often have a characteristic, large quantity and affordable.

As for the taste, it was just so-so. Anyway, it had everything that should be there, but it was definitely not delicious.

Lao Cui was very confident about the taste of her crispy meat, but she was not sure whether it would work at the construction site. The key was that their lineup was not good enough.

There was a simple stove on the ground with a small steamer on it.

In addition, she and Zhang Jiayi were wearing quite rich clothes, and they looked like a mother and daughter having a picnic in the suburbs!

As the sun rose, as Cui Yufen expected, a pedal tricycle appeared on the other side of the street.

The rider was a man in his fifties.

After the tricycle stopped at the construction site, the man glanced at Cui Yufen and the others.

He didn't say anything.

He opened the lids of several large barrels on the tricycle bucket.

Zhang Jiayi sniffed hard, "Teacher Cui, he's here to set up a stall too! There's a smell of vegetables."

The smell was quite strong, but it was just the smell of ordinary vegetable juice and meat mixed together. One could even vaguely feel from the smell that today's dishes were salty.

"It's normal. It would be abnormal if no one came to set up a stall on such a large construction site." Cui Yufen glanced at the construction site. At this time, workers wearing safety helmets had begun to walk out one after another.

The men grinned on their dark faces, revealing a row of white teeth.

It can be seen that eating after work is one of the few happy times of the day for them.

There were also a few young guys who probably just came from the dormitory, talking and laughing, each holding a bottle of beer in their hands, drinking as they walked.

This scene reminded Zhang Jiayi of the scene in "The Shawshank Redemption" where the protagonist risked his life to fight for a wave of beer benefits for his fellow workers. Sometimes it's not that they are really addicted to alcohol, but that this bottle of beer can bring them indescribable psychological pleasure.

The workers walked out of the construction site and walked skillfully towards the direction of the middle-aged man's tricycle.

Zhang Jiayi was sweating silently in her heart.

The middle-aged man riding the tricycle also skillfully took out a stack of plastic lunch boxes.

Some lunch boxes were bulging, and they were filled with rice that had been allocated in advance.

There was also a stack of unused lunch boxes. When someone bought vegetables, they would use a spoon to fill them with full meals. One portion was only sold for 12 yuan, which was enough for these workers to eat twelve points full!

After the group of people rushed out, they surrounded the middle-aged man.

"Wow! Uncle, the dish is good today. It smells meaty. What did you cook?"

"Oh, this smell of meat. Uncle, you have a conscience. You are willing to put meat in it today?"

The middle-aged man smiled innocently, "I always cook a lot of meat for you. What do you want to eat? I'll make it for you."

A young man lay on the side of the tricycle and sniffed the rice bucket one by one. "Hey? Something is wrong."

After he said that, everyone else quieted down. Everyone looked at the young man, wondering what was wrong.

The young man took his head away from the edge of the big bucket and sniffed hard.

"No, uncle, your food today is not right!"

This made the old uncle who was setting up the stall a little unconfident. He looked at the twice-cooked pork in his bucket worriedly.

Indeed, it was mixed with the pork belly that had not been cooked a few days ago, but he could swear to God, the meat had a slightly strange smell, but he had washed it very clean, and he would never eat it. It will cause diarrhea!

Moreover, when frying the twice-cooked pork, he added a lot of bean paste and pepper, so it is impossible to smell it.

Does this guy have a sharper nose than a dog?

In an instant, the uncle made a decision.

He covered the bucket again, "Oh, stop smelling, what are you smelling for? Look, there are four or five more dishes here!"

Let’s get rid of this thorn first. No one else has smelled it yet, so we can’t make it impossible to sell other dishes because of a bucket of twice-cooked pork, right?

Just look at the young man, shirtless, with his work clothes draped over his shoulders and a yellow safety helmet on his head. He still has that strange frowning expression.

"That's not right! It's still wrong. Do you smell it?"

Young people began to encourage their co-workers to start sniffing too.

This action immediately made the uncle selling food a little unhappy.

Destroying someone's wealth is like killing one's parents.

Although I used some flavorful pork, you won’t be so reluctant, right?

Suddenly, the uncle wanted to get angry. At least he had to drive this young man away first, otherwise the business would definitely be impossible today.

Before the uncle could speak, the young workers sniffed.

"There seems to be something wrong?"

"Yeah, what's going on? What does it smell like?"

The uncle opened his mouth, but just before he was about to defend, he heard the young man pointing to several large barrels on his car.

"This smell doesn't come from here! This smell comes from somewhere else!"

The uncle immediately shut his mouth, thinking to himself, why the hell can't you finish what you said at once, which made people startled and thought it was the bit of spoiled meat that you smelled out.

"You can't smell it when you get close to the bucket, but you can smell it when you leave. This smell." The young man glanced around and saw two women, an old man and a young man, on the roadside not far away.

The old man was sitting on the curb on the side of the road, and the young girl stood beside her with her arms folded across her chest.

In front of them, there was a simple small gas stove with a small steamer on it.

Hot steam was coming out from the gap in the pot lid.

The young man leaned over there, sniffed again, and pointed to the pot on the ground, "That's right! That's the smell there. I mean, when did Uncle Zhang's cooking become so fragrant? "

However, when he saw Zhang Jiayi standing next to him, the young man blushed for no reason. Fortunately, his skin tanned by the sun blocked his blush, but it also blocked his progress.

Zhang Jiayi's temperament standing there was completely different from those of them. This difference was like a big mountain in the eyes of the young man.

The young man stopped and asked from a distance, "Auntie, what do you do? Do you eat it yourself or sell it?"

Cui Yufen raised his eyelids and turned to look over, "Crispy pork. It's 25 per portion, and one portion is a pound of meat."

Hearing this, the young man plucked up the courage and walked over, "Give me one!"

While he was talking, he couldn't help but secretly glance at Zhang Jiayi several times with his peripheral vision.

I wonder where such a beautiful girl came from?

Several co-workers also ran over, and they were noisily joking with the young man.

"Hey! I met a beautiful woman today. Are you willing to spend 25 yuan on a meal?"

"Okay, boy, it's 25 a meal. Don't you have money to marry a wife? But then again, the taste is good!"

"Auntie? Can you make this cheaper? 25 yuan is enough for us to go to the restaurant and order meat and vegetables!"

Cui Yu opened the lid of the pot, and the small crispy meat in the two bowls on the steamer trembled under the action of steam. The grains were plump and looked shiny.

"No bargaining at 25 per portion. This portion is just a pound of pork belly. If you can't buy it, you will suffer a loss and you won't be fooled."

Zhang Jiayi looked at Cui Yufen in surprise, wondering why Teacher Cui kept talking the same thing.

He immediately agreed, "That's right! Small crispy pork, small crispy pork, 25 for a portion of small crispy pork! You definitely can't suffer a loss, and you can't be cheated! We've made two portions now, first come first served. ah!"

The young man who was at the forefront immediately took out his mobile phone and said, "Where is the QR code? Give me one quickly and I will try it."

Cui Yufen nodded, holding a chopstick in each hand to take out the crispy pork from the pot.

Just as the young man was about to reach out for it, Lao Cui said coldly, "What's the hurry?"

She picked up the steamer again, poured a little chicken oil into the hand spoon she had used before, added a little salt and ajinomoto, and also grabbed a little bit of chopped green onion and coriander.

Place the hand spoon on the burning flame and heat it. Soon the chicken fat will melt and fry the various condiments and side dishes inside.

A strange fragrance came out again, making the young man's throat tremble.

He was already hungry after working all morning. Now that he saw the bowl full of crispy meat, his stomach even started to growl.

When the chicken fat melted completely and merged with the other condiments in the hand spoon, Lao Cui flipped his wrist and poured the hot fat on the bowl of crispy pork.

"呲~~"

The high-temperature chicken oil meets the gravy and fat steamed from the crispy meat, and suddenly a violent sound is made. It is no longer accompanied by the simple meat aroma just now.

Instead, it is a meat aroma mixed with salty and fragrant flavors!

At this moment, in the young man's sense of smell, it seems that the "taste" has also been materialized. He can actually sense the taste of this bowl of crispy meat by smelling it!

"Can I eat it?"

The young man was already thirsty and thirsty, and Lao Cui's stroke of genius made him even more hungry and unbearable.

Cui Yufen pushed the small basin forward, "Did you scan the code?"

"Scanned, scanned!" The young man picked up the basin, picked up a piece of meat with disposable chopsticks and put it in his mouth.

Hiss!

Soft, rotten, salty, fresh, fragrant, and full of fat!

No. That's not fat at all.

The young man squinted slightly and felt it. It was clearly gravy!

It is a mixture of chicken fat, lard, and gravy. The crispy layer of flour wrapped around the meat is full of them, and every bite will make your mouth full of oil.

‘Why is there such delicious food in this world? ’

Little did you know that in order to learn this crispy meat well, Cui Yufen followed his master to set up a street stall and sold this dish every day.

At that time, the domestic economy had just been opened up and everyone had some spare money. Some people liked to go to restaurants, while others thought that restaurants were too expensive, so they packed two dishes from the roadside stalls and took them home to eat with wine.

It was in this environment that Lao Cui practiced his craft to perfection!

The key to crispy meat is frying. The oil temperature must be controlled to allow the flour wrapped to be fried to golden and crispy, while the meat inside is neither too old nor too dry. When it is seven-tenths cooked, it is steamed in a pot. After half an hour of high heat, the fat inside the meat can be steamed.

But these fats are not wasted, and are almost perfectly absorbed by the crispy layer, so there is the last step of Lao Cui's magic!

The coriander and shallots are fried in chicken oil, and then added with soy sauce and Ajinomoto salt, which not only plays the role of seasoning, but also can relieve greasiness!

Therefore, the meat in the young man's mouth at this moment is not only not fat, but also very mellow. After taking a bite, he immediately took another chopstick.

After eating two bites in a row, the little tiger just felt that it was not satisfying at all.

"Auntie, do you have staple food?"

Cui Yufen sighed and shook his head, "I came in a hurry today, so there is no staple food."

The young man didn't say anything, got up and went directly to the tricycle stall behind him, "Uncle Zhang, two servings of rice!"

Ding!

WeChat payment, 2 yuan.

That's right, Uncle Zhang's rice is one yuan per serving. In fact, this is just a symbolic charge. After all, who came to eat here before didn't have a dish plus a few servings of rice?

In the end, this kid only wants rice but no dishes?

Uncle Zhang handed over two white plastic lunch boxes with a numb expression.

The young man took the lunch back with a smile, opened a white plastic lunch box, and then shoveled half of the rice to the lid.

Then he picked up the crispy meat in the pot, poured a little soup, and shoveled about a quarter of the meat into the lunch box.

After he perfectly mixed the meat, gravy, and rice together.

"Slurp~~~"

This bite, although it was clearly rice and crispy meat, it felt like eating noodles!

Zhang Jiayi was stunned.

Three bites!

This man actually ate half a portion of rice and a quarter of crispy meat in three bites, and then mixed the other half of the rice in the same way.

"Baji Baji~~"

For each bite, the young man only chewed three times at most, and his mouth was full of grease. After quickly eating a lunch box plus half a portion of crispy meat, he picked up the beer bottle on the ground and stuffed it into his mouth, looking up to the sky and "ton ton ton" to drink half a bottle!

Immediately, another portion of rice was opened.

"Oh my god, Xiaohui is really hungry today! This big piece of meat is so delicious."

"I think it's delicious to see him eating, auntie, give me one too!"

"Forget it, I'm going to be extravagant today, this full pot of meat is worth twenty-five!"

"I'll have one too, it's good to eat with rice, right?"

Cui Yufen waved his hand, "I only have one portion here, I made two portions because you came in a hurry today, if you are willing to wait, just wait a little longer."

An uncle asked, "How long do we have to wait?"

Cui Yufen said, "It won't be done in a short time, at least it will take nearly an hour."

If it takes ten minutes, then there is still time to wait, but if it takes an hour.

A group of people stood there and thought that an hour was too long.

So a few people turned around to go to Uncle Zhang to buy vegetables, just at this time

The young man squatting on the ground eating meat slurped up the last big mouthful of rice and crispy meat with satisfaction, "Auntie, can it be done in an hour? I'll wait for you!"

The old uncle was shocked, "Xiaohui, you don't want to rest? One hour, after it's done and eaten, we should go to work!"

Qinzhou and Jingzhou are in the same province. Whether it is an ordinary company or a construction site, there will be a lunch break here.

It's still hot at noon, and it gets dark late at night.

The construction site usually gets off work at 12 o'clock, and goes to work at 3 o'clock in the afternoon, and has to work until about 8 or 9 o'clock in the evening.

Xiaohui waved his hand, "What time is it now? Just take a nap after dinner. This crispy meat is so delicious, it's worth waiting for an hour!"

Several people who had just turned around to buy groceries from Uncle Zhang paused, turned around, and walked back to look at Xiaohui in disbelief.

"Is this meat really so delicious?"

"You can't get enough of a pound of meat? Is it worth wasting your lunch break to eat another portion?"

Xiaohui nodded fiercely, his eyes couldn't help but pause on Zhang Jiayi's face, "It's delicious, I must have another one! I just ate one and my teeth are not full yet."

Hearing what Xiaohui said, the middle-aged uncle frowned and said, "Forget it, I'll have a share too. If not, I'll take a lunch break first. Sister, can you call us when you're ready?"

"I think that's fine, we can just sit here and squint for a while. Xiaohui eats two portions of meat, so we have to eat one."

"It makes sense. I was greedy just now when I saw what Xiaohui was eating. I must be extravagant today!"

Seeing this, Cui Yu gave Zhang Jiayi a look.

Zhang Jiayi said sweetly to everyone, "Well, why don't you pay the money first? I'll buy the meat right away, and we can cook it after I buy it."

The beautiful sister still spoke well, and the elder brothers didn't think there was anything wrong with paying first and eating later, so they all scanned the QR code for Zhang Jiayi.

There were ten people in total and the payment was 250 yuan.

Cui Yufen turned his head and whispered, "It seems that things are going smoother than we thought. Ask Bai Xiaobo to buy some more on the way there. A total of ten kilograms of pork belly."

Zhang Jiayi nodded vigorously.

He picked up his cell phone and ran towards the supermarket.

Fortunately, she had the foundation to run every day before, so this journey was nothing to her.

On the contrary, it was because things were going so smoothly that Zhang Jiayi felt a little excited while running.

This was just the beginning, and it cost more than 200 yuan. Putting aside the cost, at least this meal made more than 100 yuan.

Awesome!

And here, the workers who had ordered the dishes sat on the floor one after another, and the extra portion of crispy pork was bought by a man in his forties.

Similarly, he bought two portions of rice with Uncle Zhang, squatted on the ground and ate it in the same way as Xiao Hui.

While eating, he kept talking.

“It’s delicious, it’s really delicious!”

"It's worth it. You have to wait an hour to eat this crispy meat. It's definitely worth it!"

"Oh my god, sister, you used to own a restaurant, right? This crispy pork tastes much better than any other restaurants I've been to."

"Bah, bah, bah~"

The other eldest brothers watched this guy put rice in his mouth, his mouth was full of oil, and everyone's throats couldn't help but throbbed crazily after being hungry all morning.

Some of the older brothers were so angry that they simply lay down on the ground and slapped their helmets on their faces. They couldn't see anything but no hunger!

On Cui Yu's side, he placed the few condiments he had on him one by one and sorted them out in advance. After the pork belly came back, he could start cooking as quickly as possible!

not far away.

The staff member responsible for following the photo was hidden behind a big tree.

"I'm a little hungry looking at it."

Another staff member swallowed his saliva and said, "If we also buy food from Teacher Cui to eat, does this count as a foul?"

This question stumped the filming guy. He pondered for a long time, "It shouldn't count, right? These old guys don't know the situation. They can make a lot of money eating the crispy pork cooked by the state banquet master for 25 yuan! Why can they? Eat, we can’t eat, but we have to pay for it!”

"That's right, let's turn off the camera later and go directly to Teacher Cui to buy a portion to eat. Hehe! I can brag about it to my friends later!"

The two looked at each other and smiled and hit it off immediately!

Yujingyuan.

The middle-aged man with a big belly frowned tightly and looked at the five uninvited guests in front of him.

"Old man, we run a restaurant, and we are not joking. What do you mean by this? If you come to eat, we are very welcome. If you come to cause trouble, you can also go out and inquire about my reputation in Qinzhou! "

Lu Yongliang sat at the dining table with a calm expression and even smiled gently.

"Boss Wang, we are neither here to cause trouble nor to cause trouble. We just simply think that your steamed seabass dish is not delicious. We happened to see the recruitment notice outside your door and wanted to go to the kitchen to try it for you. If you think my cooking of seabass is impressive, you can accept me to work here for a while. If you think my cooking is not good, I will compensate you ten times the price of this dish."

Wang Laoer tore off the dry skin on his lips and plated the walnuts in his hand faster.

half an hour ago.

He was looking at Qinzhou City from his office on the sixth floor, watching people walking into the hotel one after another. They were all his own wealth. Only people of his level could really feel this feeling, right?

At this moment, the lobby manager knocked on the door and came in, saying that five people had come, seemingly looking for trouble.

Wang Laoer was shocked at that time.

Since the opening of my Yujingyuan, the relationship between the upper and lower levels has been well managed. I dare not say it even if I go far away. At least in Qinzhou, whoever comes to Yujingyuan will give Wang Laoer some thin noodles.

Someone actually came here to find trouble?

The lobby manager told Wang Laoer that there were five people, and they ordered a dish after they arrived.

It’s their Yujingyuan’s top dish: steamed sea bass.

The price of this dish in Yujingyuan is 99 yuan, because the ingredients are flown directly from Hubei Province every day. After customers order the food at the store, they are cooked and steamed directly.

The steamed sea bass was extremely tender. In a city like Qinzhou that is not good at cooking fish, this dish was immediately loved by many customers.

'Yujingyuan's fish is good', such an evaluation has become a nearly recognized thing by Qinzhou people in just a few months.

This is also such a top dish.

After the five people came, the sea bass was served and each of them only ate a bite. An old man said that the fish was not cooked well, and said that he would go to the kitchen to show his skills, and said that if he cooked better than their chef, he would ask Yujingyuan to give him a job.

When he got here, the lobby manager didn't take it seriously.

There are many chefs who come to Yujingyuan to apply for jobs every day, but not everyone is qualified to get this job. It's nothing more than asking him to go to the kitchen to try a dish, which is not a big problem.

But

This old man actually said that he could come here to work, but he had to bring another chef and a waiter!

Hearing this, the lobby manager was dumbfounded.

Are you here to apply for a job or to find trouble?

I think he is here to apply for the position of boss?

Based on the principle that customers are God, the hall manager will never take the initiative to look down on or offend these customers. She immediately told the boss, Wang Laoer, about this matter.

So there was this scene in front of us.

Wang Laoer was so angry at what Lu Yongliang said.

He looked around. At this time, people had already arrived. If the dispute continued, the noise here might affect other customers' meals.

Wang Laoer rubbed the walnuts, "Grandpa, there is a stove in our back kitchen specifically for applicants to try dishes. Are you serious about what you said just now?"

He just wanted to get rid of these people quickly and didn't want to affect other customers because of this matter.

Lu Yongliang nodded, "Old man, I keep my word. How about this, I see your business is pretty good, let's let the customers comment."

Lu Yongliang pointed to a few tables not far away, "Someone will order fish later, I will cook one, your chef will cook another, and my dish will be given to the customer for free. If the customer says he likes the fish your chef cooks, I will compensate him tenfold! If the customer says he likes the fish I cook, you have to give me a job, and as for the salary, it's not too late to talk about it then."

Wang Laoer laughed.

He was really angry and laughed.

Ten times compensation?

Okay, 99 for a fish, ten times is nearly a thousand.

My chef was hired from a big hotel in Hubei Province with a high salary. Someone rushed to give me money, so I shouldn't refuse it!

Wang Laoer pointed to a door, "That's the kitchen, I'll go in with you."

Lu Yongliang, Liu Guochu, Cai Sirong, and two other staff members responsible for secretly filming walked into the kitchen together under the leadership of Wang Laoer.

Lu Yongliang was the first to come in.

At a glance, there were at least a dozen people killing fish on the neatly arranged operating tables, and four chefs were busy steaming fish on the other side.

It can be seen that the steamed sea bass in this restaurant is really popular.

Similarly, Wang Laoer felt extremely comfortable when he saw this shocking scene in his own kitchen.

Lose?

I, Wang Laoer, never knew how to write the word "lose"!

No more nonsense.

Wang Laoer pointed to an operating table in the corner, "This is reserved for applicants. There are at least eight chefs who come to our restaurant to apply for jobs every day. Yujingyuan is the best-paid restaurant in Qinzhou. Haha, old man, you can start."

If this old man just came to apply for a job, then trying a dish would be the end.

But he actually has so many trivial matters that it is hard not to suspect that he is here to find trouble!

Wang Laoer, holding the walnuts in his hand, stood sideways and looked at this domineering old man. He wanted to see which restaurant sent him to destroy his place, right?

Lu Yongliang looked around first.

He simply familiarized himself with the environment here, at least with the seasonings and kitchen utensils at hand.

Later, Lao Lu saw that the group of people who killed fish were catching fish from a huge fish tank in the corner and killing them. He immediately walked over, took a look, and picked out a perch weighing about two pounds.

After returning to his own operating table.

Lao Lu took a deep breath, and a figure appeared in his mind.

‘Xiao Su’s method of killing fish’

‘Maybe I can try it. ’

When he first met Su Chen, Su Chen’s method of killing fish left an indelible impression on Lu Yongliang.

It took only fifteen seconds to process a fish, which was extremely explosive in RT-Mart!

Later, Lu Yongliang also saw Su Chen killing fish. Now the boy’s skills have improved a lot, and he can process a fish in almost ten seconds.

Lu Yongliang demonstrated Su Chen’s movements in his mind.

Bang!

The back of the knife hit the fish head, knocking the lively perch unconscious in two strokes. The perch lay motionless on the operating table, waiting to be slaughtered.

Lao Lu picked up the sharp knife and scraped off the scales on both sides. Then he cut a small hole in the fish belly and put his fingers in to dig out the internal organs.

The tip of the knife then pierced the side of the fish meat, and in two strokes, the things in this area were also processed.

Throw the whole fish into the pool, rinse with cold water, and simply scrub the dirty parts with water.

Twenty seconds!

When Lu Yongliang threw the processed sea bass on the chopping board, he counted silently in his heart, a total of twenty seconds.

‘It seems that there is still a gap compared to Xiao Su. ’

Old Lu thought so in his heart, but Wang Laoer didn’t think so!

His smug expression disappeared in an instant, and the walnut in his hand also stopped, staring at Lu Yongliang’s actions in confusion.

In the blink of an eye, the fish was done?

Looking up again, the guys who had just gone fishing with the old man were now scraping the fish scales!

Wang Laoer suddenly became serious.

He tilted his head slightly and said to the lobby manager standing next to him, “Tell Master Liu to cook the next fish more seriously, there is a competition with him here.”

The lobby manager nodded slightly and walked towards the chef Master Liu.

All this was seen by Cai Sirong and others. Miss Cai wanted to remind Teacher Lu, but saw Lu Yongliang shaking his head slightly at her, indicating not to speak.

Um. Are you kidding me?

If it was any other dish, Lu Yongliang might have studied who his opponent was.

As for the steamed sea bass dish

Even if it was Boss Su, he wouldn't dare to be arrogant in front of me, Lu Yongliang, right?

Haha.