Food Customizer

Chapter 255 Boss, it’s time for a big job

Over the next two days.

Su Chen has changed little. He continues to set up a stall at the entrance of the Happy Egg Fried Rice store, and his SS-level egg fried rice has become very popular in Qinzhou in just one day.

So that Su Chen had to wear a black mask the next afternoon to prevent anyone from recognizing him during the recording of the show.

As for Lu Yongliang, it was a pity that in the past three days, because the three of them had signed an agreement with Wang Laoer, Lao Lu transformed into a fish steaming maniac, killing and steaming fish crazily in the kitchen of Yujingyuan. fish!

The new style of steamed fish he created was quickly recognized by diners, making Yujingyuan a small hit.

However, according to the agreement, before leaving, Lao Lu taught the chef of the hotel his secret of steaming fish. As for how much he can understand, it depends on his own ability.

Cui Yufen in Group C is the most exciting group among the four groups.

The next day, Lao Cui directly purchased a new stainless steel vat, prepared a bucket full of crispy pork in advance, and asked Bai Xiaobo to sell it at the construction site.

As for herself, she took Zhang Jiayi to another construction site and continued selling. After three days of repetition, she actually made a lot of money.

As for Jiang Wusheng in Group B.

At the end of the game, everyone returned to the place where they blocked Qinzhou's separation.

Not far from the bus is the People's Park with green waters and green mountains.

"What's going on? Why are there still beggars after all these years?"

"I'm sorry, it's affecting the appearance of the city a bit. Why don't we buy them some food?"

"Hey, he looks so pitiful. He's still coming out at this age. Damn, why does this guy look so familiar!"

"Hiss! It's true what you said. Then isn't it Teacher Jiang?"

A group of people rushed towards the park. There was a bearded man sitting outside the tent on the lawn. Looking carefully, if this wasn't the high-spirited Jiang Wusheng, who else could it be?

What's even more outrageous is.

Jiang Wusheng didn't know why a broken bowl appeared in front of him, but there were really a few coins in it!

The other group members were dumbfounded when they saw this scene. They agreed to come out to play games, but you ended up begging behind our backs?

Is it possible that Teacher Jiang is not only the owner of the Huaiyang Cuisine Museum, but also the leader of the Beggar Gang in the world?

"Maybe this is just a secret." Su Chen concluded.

Hearing his voice, two dirty girls rushed out of the tent. They came straight to Su Chen and hugged Su Chen's left and right arms respectively. Zhang Jiayi was so frightened that she was about to exercise her rights as a bodyguard!

Fortunately, Su Chen was attentive and stopped Zhang Jiayi and asked with concern, "Shengnan? Zhang Li? How did you become like this?"

After Liu Shengnan tucked his messy hair behind his ears and revealed his delicate face, the others confirmed that this was really their good colleague.

"Why"

Originally there were thousands of words to say in my heart, but now, all of them have just turned into a heavy sigh.

Zhang Li shook Su Chen's arm, "Hungry, I'm so hungry."

Boss Su glanced at Jiang Wusheng, whose hair was also scrawled, speechlessly, "Why are you like this?"

"Hey! Old man, I'm just sitting here, and who knows some blind person put a bowl in front of me! Someone actually put money for me, hey! I thought to myself, this relationship is great, and it can increase my income. , By the way, how much have you earned in the past two days? "

Su Chen opened his mouth, but he didn't have the heart to reveal his actual income.

He felt that there seemed to be something wrong with the old man's mental state. It was best to take them back to Jingzhou quickly, take a good bath first, and then have a good meal.

Otherwise, if something really goes wrong, Jiang Wensheng won't be able to explain it to him. Besides, Huaiyang cuisine among his famous cuisines is still considered the main cuisine, so don't let it become obscene by then.

After joking and chattering a few words, Su Chen and his colleagues at the TV station coaxed Jiang Wusheng into the car.

This guy fell asleep within five minutes of getting in the car.

It seems that these three days in People's Park were really not a good one.

After the TV station bus returned to Jingzhou, Wang Jianguo arranged for everyone to move on their own and tidy up. There was no need to rush to record the ending of the first episode of the program, they could do it at any time.

Everyone left the TV station in droves. Some of the girls went home directly, while others followed Su Chen back to the company.

Everyone rested first. They were really tired these past few days. After washing and eating, they went back to rest.

Su Chen went to take a look at the floors above.

Aunt Fang's husband is really efficient at work. He just finalized the design plan before leaving. Now most of the materials have basically been put in. The water and electricity lines in the banquet hall have also been improved. When Su Chen went in, the workman They are laying floor tiles.

Because the decoration content on the two floors of the Famous Cuisine Department is relatively simple, the progress is much faster than that of the banquet hall. After the top keel is lifted, the installation of the roof plate has already begun.

Everything is proceeding in an orderly manner.

In the next few days, apart from going to the TV station to record the ending of the first episode, there was nothing else to do.

With the existence of home-cooked food on the third floor and the snack bar on the fourth floor, the cash flow from Delicious Food has reached an unpredictable and terrifying value. To Su Chen, money is really just a number now.

And the size of this number only depends on the length of time.

After a week, the video from the TV station was almost edited, and the show was scheduled to be broadcast in the middle of November.

November 18th.

All employees of Delicious were invited to Jingzhou TV Station to watch the premiere of the show.

Wang Jianguo sat nervously in the conference room, rubbing his hands together and sweating.

In the prime time of the evening, even after the show was broadcast, the ratings would not be available until the next day.

But the difference was that this time the show was broadcast simultaneously on the Internet.

After all, how many young people nowadays have time to sit on the big sofa at home and watch TV steadily? Most of them still use their mobile phones more often, and online broadcasting is a good way to meet everyone's needs.

At 8 o'clock in the evening, the show was broadcast on time!

Wang Jianguo stared at the TV excitedly and nervously. As the screen began to play, the scenes they had recorded before began to appear. The employees of Delicious could not understand the nervousness of the TV station staff.

When Su Chen saw the part on the bus, he suddenly realized.

"Teacher Jiang! So you thought this was a survival game?"

Jiang Wusheng smiled embarrassedly.

Well. He did fulfill his original intention. After the game, he still had more than 100 yuan in hand. This was the 70 yuan left from buying noodles on the first day, plus the more than 40 yuan thrown into his bowl by others.

When he learned that Su Chen's turnover in three days alone reached: 70,000 yuan, he was completely stunned.

Three days, sold 70,000?

Luckily, Su Chen is really a spendthrift. In three days, basically just hotel accommodation and meals cost more than 20,000 yuan. In the end, the net profit of Su Chen's team was: more than 54,000 yuan.

You can imagine how wonderful the expression on Jiang Wusheng's face was at that time.

The three-day game time was edited into eight hours and four episodes by the editing department staff, and one episode was broadcast every week, which was exactly enough for a month.

When seeing Su Chen fishing at the door of Happy Egg Fried Rice, the employees of Delicious were dumbfounded.

In the end, I can only sigh: these days, there is a lack of everything, but there is really no lack of fools who are willing to try new things.

Cui Yufen's group basically achieved success purely by their own skills and hard work, and their income ranked second.

Let alone Lu Yongliang.

After the show ended, Lao Lu summed up his gains this time in one sentence: Sure enough, working for others will never turn over in this life, and you still have to start a business!

The show ended at 10 o'clock in the evening, and everyone in Delicious Lai took a car back to the development zone with laughter.

Unexpectedly, the feeling of watching a TV program is completely different from the feeling of participating in it in person. Every time the plot of other groups is played, the members of the other groups will start the infinite ridicule mode.

The end of the first episode also ended with Su Chen's WeChat chat record, leaving enough suspense for the audience.

[Su Chen: Why is no one talking? Is the hot pot too delicious, or is camping too fun? ]

On the way back, Su Chen could still feel everyone's unkind eyes staring at him.

How effective the TV station is is Wang Jianguo's business. Su Chen has agreed to the city's request and completed their task.

Two months of leisurely days passed.

During this period, Su Chen did not even take any important orders on his own initiative.

Every day he made three exquisite meals for himself, and then looked at the decoration on site.

Zeng Guofeng's decoration team lived up to expectations and announced the completion of the project in just two months.

On the day when the Delicious Banquet Hall was announced to be completed.

January 10th, the eleventh day of the twelfth lunar month.

Su Chen got up early in the morning. The weather has been cold recently. Jingzhou has completely entered winter and has already snowed heavily.

This has also slightly affected Delicious's business. The revenue of the snack bar is still stable, and the home-cooked food is a little bit lagging. However, after the takeaway service was launched, the home-cooked food has regained its glory.

On the contrary, the famous cuisine department gave Su Chen a big enough surprise.

A month ago, the famous cuisine department officially announced its opening!

Two floors, five cuisines.

All restaurants do not have individual seats, but private rooms, which provide mid- to high-end banquet services.

For a whole month, the private rooms of the famous cuisine department have never been empty, whether it is lunch or dinner, they are all fully booked!

And learning from the previous experience of the 19th floor, the famous cuisine department now only accepts reservations on the same day, starting from the morning until it is fully booked.

After getting up, Su Chen first bought a bag of coffee beans from the vending machine, then threw it into the fully automatic coffee machine and made a cup of hot coffee.

Then, sitting in the boss chair, he began to check the new orders on the 19th floor. If there are no particularly interesting orders, Su Chen will choose to spend the day leisurely.

Yes!

Now Boss Su has changed his requirements for orders again, that is: interesting.

Looking through the order content counted by Bai Xiaobo, Su Chen looked around and found nothing interesting, and was about to close the page.

[Invitation]

These three words caught Su Chen's eyes.

[Number of diners: 30 people. ]

[Dining requirements: delicious, unique. 】

【Dining time: February 24, the 15th day of the first lunar month, Lantern Festival. 】

[Note: Recommended by the Cooking Association, your restaurant basically meets our dining standards. We now need to prepare a dinner for 30 people. If your company is interested, you can arrive at the headquarters of the Huaxia Cooking Association before January 15 to report and complete the final standard verification. ]

Huh?

Su Chen read this "order" several times.

After confirming that every word was correct, he began to feel confused.

Dinner for 30 people, and more than a month later, this is not surprising. The key is that since it is the other party's order, why do you want me to go to the Cooking Association to complete the report and verification?

Looking at the contact person who sent the order, there is only a string of phone numbers, and nothing else.

Su Chen called Lu Yongliang over with a phone call.

After a while.

"What are you doing! I'm busy preparing things." Old Lu looked a little unhappy, "Last month, Old Lady Cui took the first place. Damn it, this month I will definitely beat her!"

Although there are no clear regulations for the leaders of the five cuisines, they are actually competing silently.

At the end of the month, they would secretly go to Liu Shengnan to inquire about each other's turnover.

Last month, Lao Lu only got the third place.

On the contrary, the Jiang brothers, who are not national chefs, have a very stable turnover and have always been ranked second, which shows that Huaiyang cuisine is really popular.

Liu Guochu and Wang Zhijun are a little unstable.

Often one day the turnover is extremely high, and another day the turnover is directly poor. The main reason is that there are too many Sichuan and Hunan restaurants outside. If there is a choice, everyone will leisurely choose other cuisines.

Then there is Cui Yufen.

It should be said that Shandong cuisine is really good!

On the surface, the turnover of each day is stable at a certain number, but at the end of the month, when you check, Lao Cui's turnover is often the highest, which makes Lu Yongliang very angry. Recently, he has been working overtime with his friends, trying his best to overtake.

Su Chen ignored Lao Lu's resentment and turned the computer screen over, "Look at this thing, what does it mean?"

Lu Yongliang took out his reading glasses from his pocket and put them on, "Invitation letter, your restaurant."

After reading it through, Lao Lu was also confused, "I don't know, it can't be someone's prank."

Su Chen thought it was possible.

Because the invitation letter was written too pretentious.

Who are you to dare to let my boss Delicious go to Beijing, and report to me myself?

"Isn't Wang Maolin in the association? Just call him and ask."

While Lu Yongliang was talking, he had already dialed the phone and turned on the speakerphone.

The other party also answered quickly.

"Old Lu? Haha, you know the good news, right? What did I tell you at the beginning? You definitely have a future in Meiweilai! Do you believe me this time?"

"But it's hard to say who will get the job when the time comes. The competition is fierce now! I have to go to the State Guesthouse for verification tomorrow. I'm really busy. When will you come?"

Wang Maolin spoke a lot like a machine gun, which made Su Chen look confused, and Lu Yongliang was also full of doubts and confusion.

"No. Maolin, tell me slowly, what about the State Guesthouse and verification? How come I don't know anything?"

"Hey! Have you forgotten what I said to you last time we had dinner? Did you think I was joking with you?"

Last time?

Old Lu frowned and thought for a long time before he remembered.

Last time when Liu Guochu came to the 19th floor for dinner, it seemed that this happened. At that time, Lu Yongliang wanted to tell Su Chen, but he felt like a clown. After arguing for a long time, it was Boss Su who met the requirements, so he didn't say anything.

Didn't expect this to happen so soon?

"Then I know."

After hanging up the phone, Lao Lu took a deep breath and looked at Su Chen very seriously and solemnly.

"Boss, it's time for a big job"

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