Food Customizer

It must be said that what impressed the kitchen assistants the most was not only Su Chen's unparalleled cooking skills and the way he handled the ingredients.

What was even more amazing was Su Chen's mastery of the maturity of each ingredient, and in such a high-pressure situation, in the production of hundreds of ingredients, he was still able to combine the production process of all ingredients with the production process of the dishes in an orderly manner, and complete them on time in the order and time he wanted.

When all the guests changed into chef uniforms and walked into the back kitchen under the guidance of the waitress, the countdown in front of the steamer was reset to zero just right.

If they didn't come, this dish would also be ready to be sent to the banquet hall above. It can be said that each dish was basically seamlessly connected. If there was a slight gap, it was mostly because the guests ate too fast.

The guests who rushed in were like Granny Liu entering the Grand View Garden. They all looked around curiously. After finding that the kitchen was not much different from the kitchens they knew, they regained their thoughts.

However, several guests were attracted by the charcoal stove used to roast duck. They kept muttering to themselves, as if they wanted to disassemble it and study it.

Ling Shuyu also came to the kitchen at the same time. Because of the venue replacement, she had to change her equipment. She wore an earphone on her ear and a small speaker on her waist, looking like a tour guide.

"The next dish you will see is a local mountain dish from the Guangxi Province of China, fish maw stewed with sea dogs."

When hearing the translation of this sentence, many guests were obviously stunned. They were a little bit unable to accept and understand the word "sea dog" for a while.

"The so-called [sea dog] in this dish is also known as sea dog fish, also known as baby fish. It is originally produced in the Guangxi Zhuang Autonomous Region of China, with the largest production in Donglan, Fengshan, Hedi, Nandan and other counties. Because it is rich in 12 kinds of amino acids and has unique nutritional value, it has been cultivated on a large scale in Guangxi Province."

After Shu Yu finished speaking, Su Chen had already opened the lid of the steamer. In the steaming hot water, dozens of small bowls were placed in the steamer.

After taking these small bowls out of the pot, Su Chen opened one of them very carefully, and used a spoon to scoop out the ingredients from the bowl and put it into a small bowl.

The guests consciously and subconsciously lined up in a long queue.

They should have sat in the banquet hall and enjoyed lunch comfortably, but now they have become a queue to receive lunch. It looks quite funny. Even the audience in the live broadcast room was speechless, especially to the initiator of this incident, and they didn't know what to say.

"That fat guy has been in the kitchen for more than ten minutes and no one noticed him. Liu Abao is still stuffing food into people's hands. I thought Liu Abao knew this guy!"

"Indeed, people don't usually notice these things when they are busy. When I answered the phone before, someone asked me for something and I gave it to him. I was completely unconscious."

"Seriously, don't you think it's cruel to eat giant salamanders? Why do we eat giant salamanders?"

"What's cruel about it? Humans have lived for so many years and have reached the top of the food chain, isn't it just to eat whatever they want?"

"There is no such thing as cruelty. After artificial breeding, giant salamanders are not much different from pigs, cattle and sheep. Don't look at these animals with strange glasses. In the eyes of us foodies, they are just ingredients."

"The people above are just talking. If Boss Su really cooks a dish of fish maw stewed with sea lions for him, he will probably enjoy it more than anyone else."

What these netizens said is not unreasonable. When people feel sympathy for a certain animal, it is often because the animal is too cute in appearance or too easy to be loved by humans.

And when top chefs process these animals into delicacies, like now.

When the things in the bowl appear in the bowl, who can guess what is inside if no one tells them?

I just think that those slightly transparent things look like fish maw, which is more recognizable.

But those pieces of meat are clearly fish meat!

As for what kind of fish it is, it is impossible to recognize it.

Su Chen divided the ingredients in a bowl into three small bowls. The fish maw in the bowl is slightly transparent, the fish meat looks very tender, and the soup is slightly yellowish.

Add mushrooms and ham, and the bowl is small, but it looks full.

With the experience of the previous dishes, needless to say, everyone has a natural expectation for this dish.

After Thomas got his bowl, he was quite dissatisfied. He turned his head and looked at the old lady who had been sitting next to him before, "Why are you all here?"

The old lady didn't blush, her heart didn't beat, and she completely forgot that she had just eaten three pieces of white-cut chicken from Thomas. Instead, she was a little speechless, "Didn't you see you in the kitchen from the video? We can only eat two bites of the dish above, but you are so good, eating so much in the kitchen by yourself, and you still have the nerve to say it!"

Thomas was stunned, thinking that he looked so much like a Chinese, but he could still be recognized at a glance?

If this idea was known to others, they would probably think that Thomas was mentally ill.

He didn't continue to dwell on this issue.

But he put his nose to the edge of the bowl and smelled it.

"Huh?" Thomas was very curious, because it was different from all the dishes he had eaten before.

Each of those dishes exudes a very unique aroma, either the smell of barbecue, the smell of boiled meat, or the smell of stir-fried meat. Every time, before the dishes appear on the table, across the large You can smell the food from afar.

But this time it's different.

Even though I put my nose to the edge of the bowl, I still didn't smell any distinct smell, just a faint smell.

It might be said that the fish meat is delicious, but that's not entirely true, because it is lighter than the fish soup.

In short, it has no taste!

Thomas was more curious this time.

He first picked up the slightly transparent gelatinous material in the bowl and put it into his mouth.

‘Well, the fish maw tastes very good and the taste is also very good. ’

After eating this, he picked up a piece of meat wrapped in black skin and put it in his mouth.

The feeling at the entrance is amazing.

The skin of this so-called [seal fish] has a very elastic texture, and the meat is extremely tender. The texture is somewhat similar to bullfrog meat, but much tenderer than bullfrog meat.

After chewing it for a little while, it immediately slid down his throat, leaving only a little bit of solid matter in his mouth. Thomas shook it a little harder.

"Gah bang ga bang~"

It turns out to be cartilage

After a mouthful of fish maw and a mouthful of meat, there was only half a bowl of slightly yellow soup left in the bowl. I raised my head and drank the soup into my mouth. When I tasted the extremely sweet taste, the soup had already flowed down my throat and into my stomach. You can vaguely feel the lingering taste as they flow through your tongue.

Fresh, sweet, but not greasy.

With experience, Thomas directly stepped into the crowd and pushed his empty bowl forward, "Give it to me again."

Before he finished speaking, Su Chen's handsome face burst into a smile directly in front of him.

"Sorry, this is just enough for each person to prepare a small bowl, there is nothing extra."

Thomas stretched his neck and looked at the bowls in the pot, "Isn't there more? There are obviously a lot of them in there!"

Su Chen shrugged his shoulders, "Didn't I say it before? We have many more dishes to come. Instead of eating one dish over and over again, it's better to put your anticipation on the next dish."

After saying that, Su Chen turned back to his operating table and continued busy preparing the next dish.

Thomas, on the other hand, turned to look at the old lady beside him, "It's all your fault! If you hadn't brought them to the kitchen, I could have kept eating!"

The old lady was also confused.

Looking at the video, Thomas was indeed eating all the time. Why did the boss immediately act like a different person after he and the others arrived, without even giving him another bite?

When the old lady went to see other people, she found that everyone's attention seemed not to be on this dish at all.

A group of people were surrounding the Chinese leader at the moment, constantly clamoring about something. She hurried over, fearing that she would miss some of the excitement.

"Please sign an import and export order with us for seal fish! I believe this ingredient will be very popular in our country!"

"Seal fish, is this an ingredient only found in China? Why haven't I seen it before?"

"Sir, please be sure to reveal how to make this dish!"

"And me and me! I also need to take your order home!"

The old lady and Thomas were both a little confused.

We are still thinking about how to eat more dishes, and you all go directly to sign orders with people?

What happened to this world?

The two looked at each other and immediately joined in signing the order.

The leader of Huaxia stood there, smiling so hard that he couldn't close his mouth. Isn't this the meaning of this food event exchange?

Through exchanges, we can open up the global economic effects of some local specialties in the food industry. If the follow-up response is good, we can even increase investment in corresponding industries domestically and form a virtuous circle. This is definitely a good thing for the current lifeless economy. An achievement of immeasurable merit!

"Don't worry, everyone, don't be anxious! Everyone has it. Our main job now is to eat! Haha, eat first. If anything happens, we will talk about it after we return to the capital after eating. We have relevant departments and dedicated personnel to take charge. We guarantee that nothing will happen. It’s a waste of time for everyone!”

After speaking, the leader's right hand gave Su Chen a big thumbs up from afar!

Su Chen finally breathed a sigh of relief.

The current situation is basically a situation where you are good, I am good, and everyone is good. The above goal has been achieved. Delicious has also established its position in the food industry, and I have also received the praise of some Taishan seniors in the domestic food industry. recognized.

Fortunately, it is not a disgrace.

After Su Chen took several deep breaths, the disturbing province of Guizhou finally came to a perfect end, but the difficult things were far from over.

The dishes from the next few provinces are a bit hard to top!

The first is your province.

During the discussion stage of the meeting, Su Chen wanted to delete this place several times.

Let’s not talk about outsiders, we are locals in your province. If the snail noodles voted for in Guizhou Province are something outrageous, then the delicacies voted for by the people in your province really made Su Chen’s eyes darken and he almost stood still. Fainted.

Fortunately, Su Chen doesn't like to play on Weibo or anything like that.

Otherwise, you should send a Weibo post to ask them.

What do you mean by making a hotpot?

You have to tell him the truth and tell him that this thing is not suitable. He will also tell you that this is our local top-quality food for hospitality, and it has the effect of strengthening the stomach and aiding digestion!

The most uncomfortable thing is that in fact, according to the development of the general history of food, the cooking in the three provinces of Yunnan, Guizhou and Guangxi is basically the same, and the techniques and use of ingredients are very similar.

Therefore, these three provinces can only cook one dish separately.

But no, this would probably make the controversy even greater. When all the pressure fell on Su Chen, during that darkest moment, Su Chen once again proposed a dish in a series of meetings.

This dish is not only a representative work of Guizhou cuisine, but also uses a special condiment that is only found in Guizhou Province. When this dish is finished, it will completely reflect the taste characteristics of Guizhou cuisine: sour and spicy.

The ingredients used are ordinary to the extreme, they just need a fresh fish.

It can be common carp, grass carp, or herring.

Making exquisite dishes with simple ingredients requires extremely high skills on the part of the maker.

Su Chen walked up to everyone in the chaos, and according to the original plan, everything needed to be done from the dish of sea dog stewed with fish maw, to the tasting, to the end, and then there was the introduction of Ling Shuyu. About ten minutes.

And these ten minutes are exactly the time Su Chen needs to make this Guizhou dish.

But now the sudden arrival of this group of guests disrupted the order. Su Chen bravely came to everyone and coughed vigorously.

The guests turned around and saw that it was today's chef. They immediately calmed down with smiles on their faces, thinking that something good was about to happen.

"Well, everyone should be eating the next dish now, but due to the special circumstances of this dish, it needs to be made on-site, so there was a delay. On behalf of my team, I apologize to everyone."

Su Chen nodded politely.

Thomas immediately waved his hands, "No, no! It's my fault. If I hadn't trespassed into your kitchen, it wouldn't be like this!"

The old lady was also a little embarrassed, "Indeed, this has nothing to do with you. It was us who disrupted the order of today's banquet."

Others followed suit.

Su Chen then smiled and said, "So now I hope everyone can continue to return to the rhythm of tasting the dishes just now, so that we can make them according to the original plan."

Under simultaneous interpretation, everyone understood what Su Chen meant and nodded to indicate there was no problem.

Su Chen gave Ling Shuyu a look.

Ling Shuyu quickly gave Su Chen the small speaker on his waist and helped him put on the headphones.

Still a regular introduction.

And when Su Chen said the name of the new dish, it was obvious that the guests who were originally eager to try it took a step back.

The anticipation on his face quickly turned into one of panic.

They looked at each other, as if they were talking again.

This Boss Su

Do you want to kill someone? (End of chapter)