Food Customizer

Bai Xiaobo is no longer in the company.

According to the latest working hours released by Su Chen, Delicious has made certain adjustments to the working hours of employees in order to better fit the company's business operations.

Morning: 10:00 to 14:00

Afternoon: 16:00 to 20:00

This time adjustment has been unanimously praised by all employees.

Living in a relatively backward second-tier small city, being able to have a job that starts at 10 am, this kind of happiness is only known by those who like to stay up late!

After careful consideration.

Su Chen also decided to temporarily determine the service content on lunch and dinner. Currently, only large pork buns with elbows and ordinary millet porridge are provided for breakfast.

Employees can prepare ingredients such as elbows and onions one day in advance, and Su Chen only needs to get up an hour earlier to make a lot of buns.

For lunch and dinner, due to the special nature of customized services, there is also enough preparation time.

Temporarily dealing with the company's current urgent affairs, Su Chen returned to leisure.

He was not satisfied with the turnover of 660 yuan at noon. At this rate, he would not be able to earn enough money for rent by the end of this month.

However, there was no point in being anxious about some things.

Su Chen half-recline on the recliner, squinting his eyes to bask in the sun, and constantly reviewing his player panel in his mind.

Player name: Su Chen

Level: 1 (899/1000)

Skills: stir-fry (max level), steam (max level)

Items: None

Main quest: repay debt with vegetables (progress 8%)

Side quest: revive (progress 01%)

Hidden quest: None

System function: Food practice room (limited time)

I thought it was an easy task, but now the progress bar is so slow. If Li Mingtao hadn't brought people to eat, it would have been difficult to achieve the current level of the subsidy repayment task.

Everything seemed to be stuck in a quagmire again.

Su Chen pinched his eyebrows and prepared to enter the food practice room to practice knife skills again.

"Wumeng Mountain is connected to the mountains outside the mountains, and the moonlight sprinkles on Xiangshui Beach. Is there anyone who can..."

The phone rang.

"Xiaobai?"

After the attendance time was changed, the employees chose to go home and rest during the two hours of afternoon break.

Su Chen didn't expect to be called at this time.

"Boss! Boss!" Bai Xiaobo's tone was urgent, "Something happened!"

"Tell me slowly." Su Chen sat up from the recliner.

"I don't know what happened, but suddenly there were so many customers!"

Through the phone, Su Chen could also feel Bai Xiaobo's shock, "Isn't that a good thing?"

"It's a good thing, there are just a lot of them, and I'm replying to them frantically!"

Su Chen suddenly didn't understand Xiaobai's operation, "It's a good thing that many customers came, why are you in a hurry? Just sort out the customer needs step by step, and then send me the plan."

Bai Xiaobo sat in front of the computer at home, and he was completely stunned.

Yes, what am I in a hurry for?

It's a good thing that customers come, why should I be in a hurry?

"Boss, I'd better go to the company first!"

Su Chen hummed and hung up the phone.

Traffic pressure was relatively light in the afternoon, and Bai Xiaobo appeared in the company in just fifteen minutes, along with Liu Shengnan and He Shuting.

"How many customers?" Su Chen had been waiting in the office area.

Bai Xiaobo took a breath, "There are currently 24 confirmed dinner customers, 51 customers for tomorrow morning, and 76 customers for tomorrow lunch!"

These were the data he had counted on the bus.

"Oh my god, why are there so many people suddenly here? Shuting, did you post our company online?" Liu Shengnan jumped up excitedly.

"No." He Shuting was also confused. When he saw Bai Xiaobo chatting privately, he ran to the company and wondered what was going on all the way. "I thought it was a customer you found."

Su Chen knocked on the table, "Let Xiaobai talk first."

Bai Xiaobo hummed, "I sorted it out and found that these customers have one thing in common! The requirements for food are almost the same as those of the wave of customers who came at noon. In summary, they are: economical, delicious and not expensive!"

"Almost all of them?" Su Chen asked.

"Yeah." Xiao Bai said as he turned on the computer, "I put all the customers in a table. The common points are obvious, and the budgets are basically in that range."

"Tell me about it." Su Chen continued.

It stands to reason that Su Chen only needs to listen to Xiao Bai's proposal, but it is a bit unreasonable to have so many customers suddenly come, so it is necessary to learn more about it.

"First of all, their dining time is very fixed, and they hope to be able to pack breakfast before 7:50 in the morning. For dinner, the dining needs are almost all in the 18:00 time period, and the same is true for lunch, which is eaten on time at 12:00."

"Have you found a problem?" He Shuting held her cheek, "This time is very similar to the commuting time of an office worker."

Liu Shengnan nodded, "Aren't the people who had lunch today the friends brought by Director Li? When they left, I took a special look and they all went to the building opposite."

"Oh?" Su Chen thought of a possibility, "Could it be that these people are employees of the company in the building opposite? That makes sense."

Bai Xiaobo didn't care about this, "Boss, these are my two plans. Because brunch is tomorrow, the plan is not yet..."

Su Chen nodded and looked at Xiao Bai's computer.

[The average budget for dinner customers is 50 yuan. ]

[Option 1: Pickled fish + eggplant stewed potatoes + staple rice. Pickled fish is priced at 48 yuan, eggplant stewed potatoes are 10 yuan per person for half a portion, and staple food is 1 yuan per person. Average cost per person: 59 yuan. ]

[Option 2: Vegetables can be corn kernels, mushrooms, winter melon, and eggplant, and meat can be frozen pork belly. Make one meat and one vegetable. ]

Although the second plan is a bit sloppy, Su Chen can understand it.

Xiao Bai's responsibility is to select ingredients that fit the budget, and Su Chen decides what to make.

However, the first plan is still okay, combining the dishes that have been prepared into a small set meal combination, with meat, vegetables, and soup, which is not bad.

Bai Xiaobo looked at Su Chen expectantly.

"Hmm," Su Chen thought for a moment, "How much of these ingredients are left in reserve now?"

Liu Shengnan immediately took over the conversation, "Boss, there are still 518 bags of fish fillets, about 200 kilograms of eggplants, 500 kilograms of potatoes, 300 boxes of canned corn kernels, 400 kilograms of pork belly, and mushrooms"

"Okay." Su Chen waved his hand.

He already had an idea in his mind.

Basically, there are fewer fruits and vegetables, and more dry goods and frozen goods. The top priority now is to consume fish and fruits and vegetables!

The taste and flavor of these two types of ingredients will be one point worse every day.

Su Chen paused, "Sour fish is fine. Eggplant and potatoes are temporarily excluded."

Potatoes are not a problem.

"Remove the potatoes and only eat eggplant. For the staple food, rice, follow Xiaobai's first plan! However, prepare the dishes in double quantities!"

Although he changed a dish, he got the boss's affirmation, and Bai Xiaobo felt full of strength, and the previous "waste feeling" was swept away.

"Double?" Liu Shengnan hesitated, "Boss, is double too much? I'm not saying that we can't finish it, I mean, double has exceeded the customer's budget, and when the rest is left..."

A qualified financial officer must also know how to control costs.

Su Chen shook his head, "Do as I say."

Seeing that everyone was still sitting, Su Chen clapped his hands, "Okay, okay! You all know the process of pickled fish, steam the rice, and prepare the pickled cabbage and fish fillets! Get started!"

Liu Shengnan and He Shuting are now very good at handling pickled cabbage, and their movements are much more agile than the first time.

Bai Xiaobo

48 pounds of black fish fillets were distributed in 8 huge stainless steel basins.

Some things, although you like them very much, but if you do them too much, you will feel overwhelmed! ! !

The wet and soft touch made Bai Xiaobo take a deep breath.

For the company, go for it!

As for Su Chen, choosing to prepare ingredients for twice the customer's budget was not a whim.

This time, let the employees work in the kitchen first, Su Chen returned to the office and chose a very comfortable position to lie down.

A light flashed.

[Remaining time in the food practice room: 7:08:33]