Food Customizer

Su Chen thought very simply.

Eggplant stewed with potatoes requires two ingredients, and potatoes can be stored for a long time, so there is no need to rush to consume them first.

The most important thing is the ceiling problem!

Every dish has a ceiling, just like when he was a food anchor before, Su Chen hated making barbecue videos the most.

[Remember the domain name of this site Taiwan Novel Network → 𝓉𝓌𝓀𝒶𝓃.𝒸ℴ𝓂]

Which one is better, Jinzhou barbecue or Zibo barbecue?

In Su Chen's opinion, even if they make flowers, they will not be much different.

The raw materials are all meat, and the cooking method is roasting. The things made in this way have a ceiling, and it is impossible to break the ceiling because of the different seasonings used.

The moment he entered the food practice room.

Su Chen almost did not delay for a moment. While summoning the ingredients, he put the eggplant into the synthesis frame and immediately added another ingredient.

[Garlic! ]

Very simple ingredients.

Almost with clear directionality, the system flashed, and a green synthesis frame appeared.

[Garlic Eggplant]

Green, among the recipes that Su Chen had synthesized, is a relatively low-level recipe.

"It's time to test my guess!"

Before, Su Chen thought that the dishes made by recipes with higher color levels would be easier to reach the S evaluation level.

But Juewei Sauteed Noodles violated this theory.

On the contrary, Su Chen accidentally added eggs to the method, which made the A-level Sauteed Noodles evolve to S-level.

So

Su Chen put ten peeled long eggplants into ten steamers in a sequence of 3 minutes difference in time, so that he could ensure that he kept cooking without interruption.

Then he put the peeled garlic into the electric garlic masher.

A full pot of garlic paste soon appeared in the bowl.

The method of making garlic eggplant is very simple, almost at the level of hand.

For Su Chen, whose skill [Steaming] has reached the maximum level, the control of heat and time is very accurate!

The steamed eggplant was taken out of the cage, and Su Chen began to mix the ingredients.

Three minutes later.

[Garlic Eggplant: B-level]

"No, the color of the recipe can only guarantee the lower limit of the dish. The green recipe can only reach the B-level level."

Three minutes later

[Garlic Eggplant: B-level]

"It's still wrong. Simply adding auxiliary ingredients can't make the taste of the dish change qualitatively. So where is the problem?"

The steamer on the stove kept adding and taking out peeled eggplants, and the auxiliary ingredients selected also gradually changed from a few to dozens!

Every three minutes, this dish will be successfully made.

When people are immersed in the pleasure of creation, time always passes quickly.

I don't know how long it has been, and Su Chen can't count how many times he has finished making it.

[Garlic Eggplant: A-level]

Seeing the evaluation given by the system, Su Chen's eyes lit up.

"This time it's right!"

Looking up at the countdown, there are still 15 minutes before the practice room closes, Su Chen takes a deep breath.

"The preparation of delicious food is nothing more than cooking techniques and seasoning. To make something really delicious, both are indispensable."

"When one of them cannot be improved, the taste must be qualitatively changed by improving the other method."

"According to this theory"

Su Chen once again put the cooled eggplant into the basin. This time, he was not in a hurry at all. He tore the eggplant into thin strips in an orderly manner.

Put a small amount of hot oil in Huaxi Yangjiao pepper and fry it slowly over medium heat until the pepper is a little burnt. Then pour out the hot oil for later use.

Mash the garlic, add sesame oil, salt, chicken essence, MSG, sugar and soy sauce to make a bowl of sauce.

Pour all the sauce on the eggplant, and sprinkle the chopped millet pepper and white sesame seeds on it.

Return the boiled oil to the fire and reheat it.

"Sizzle!!!"

A spoonful of hot oil is poured on the ingredients above the eggplant. Steam gushes out. The garlic paste and white sesame seeds become slightly yellow due to the hot oil.

Finally, Su Chen put on disposable gloves and slowly mixed the eggplant with the sauce in the bowl.

"If that's the case"

When Su Chen looked up, the countdown was less than five minutes.

Along with it, there was a line of floating text.

[Garlic Eggplant: S-level! ]

"Damn!"

Su Chen waved his arms fiercely, "I found the ultimate secret of deliciousness!"

He looked back again.

There were countless plates piled up on the long chopping board. At the speed of making a dish in three minutes, Su Chen had tried at least two hundred different methods repeatedly in nearly seven hours!

"If this happened in reality, I'm afraid it would be really unbearable to waste ingredients like this."

Su Chen opened his eyes again and stood up from the recliner. He didn't feel anything in his body, but he felt a little dizzy in his brain.

"It seems that I can't use it for such a long time in the future."

He picked up his phone and sent a message in the group.

[Su Chen: Liu Shengnan is in charge of pickled cabbage, Bai Xiaobo is in charge of fish slices, He Shuting will not wash the pickled cabbage for now, she is in charge of peeling garlic, peel it vigorously! By the way, come to the office at 4 o'clock to remind me. When Aunt Fang comes to work later, tell her to peel the eggplants, at least 50. ]

[Bai Xiaobo: Got it! ]

[He Shuting: Got it! ]

[Liu Shengnan: Got it! ]

Aunt Fang doesn't know how to use WeChat, so she is not in the group at all.

After finishing all this, Su Chen turned over in satisfaction. It must be said that this recliner is still very comfortable. Although the time in the food practice room is only a moment of the outside world, lying down in advance has such an advantage.

You can take a nap.

Xinghui Company.

Wang Rui encountered a problem just after the working time in the afternoon.

"What can you do in the General Office now?"

Wang Rui sighed, wanting to refute but not daring to, standing in front of him is the director of the design department-Ling Shuyu!

To use the words that the company leaders often scold them, except for the design department, other departments of Xinghui Company are dispensable.

"I don't care about other things. Party A will come to accept the plan in three days. There are 10 people in the design department and 5 people in Party A. If you can't handle the reception for lunch and dinner, then don't do it."

After saying this, Ling Shuyu left the General Office with a cold face.

"Cut, what are you so arrogant about! Isn't it just relying on the boss?" Liu Xia closed the door and muttered a little unconvinced.

The finance lady smiled and patted her, "Okay. Who can blame me for being so good? I did 10 million yuan in business for the company last year, and it's only half a year this year and it's about to break 10 million yuan. How can the boss not value me?"

Ling Shuyu, only 24 years old, relied on his imaginative design to rise from a designer to the position of design director of Xinghui Company in just two years.

Only the leader of a department on the surface, in fact, Ling Shuyu is in the company, even the second-in-command in charge of the company has to give way to him.

Only the big boss who rarely shows up can suppress him a little.

Wang Rui made a bitter face, "The design department's customers should go and receive them themselves. The company has a reception budget! Why do you have to make things difficult for us, the General Office!"

Zhou Kai was also there.

"The client's schedule is a bit tight this time. After lunch, we have to start looking at the plan. It's not certain whether we will have dinner or not. We will leave after we finish looking. We can only receive them in the company cafeteria."

"Company cafeteria?" Wang Rui shook his head. "If a meal gives people diarrhea, no one will have a good life."

Zhou Kai was also in trouble. "Let's report to Director Li. He has a way!"

On the other side, Ling Shuyu returned to the department office.

"We will work overtime tonight. I have already booked dinner, which is on the 19th floor opposite. Come back quickly after dinner. No mistakes are allowed in this plan!!!"

24 designers, facing Ling Shuyu's cold aura, no one dared to speak!

Until Ling Shuyu returned to his office.

The crackling sound of keyboard typing continued outside

Sorry, sorry. I forgot to pay the electricity bill. The electricity was just turned on. I am working hard on typing. The second update will be a little later. Sorry, sorry!