Food Customizer

Lu Yongliang is from Hubei Province. Although bighead carp is found all over the country, the method of making cured fish in Hubei Province is definitely very famous.

Moreover, just the strength of chopping fish meat, to be honest, Lu Yongliang has only seen a few chefs of similar level as himself do this.

The characteristics of bighead carp meat determine that this kind of meat is not easy to handle. Chopping with just the right strength can make the fish meat as tough as possible while turning it into minced meat.

So when he saw this step, Lu Yongliang was sure from the bottom of his heart that this was definitely a Hubei cuisine chef!

Chefs from other places can't learn this skill.

Read on.

The more Lu Yongliang read, the more shocked he felt.

The cleaned pig stomach was put into boiling water and cooked, and the chef cut it into slices one inch long and five centimeters wide. He also cut open a piece of pork loin to take out the loin smell, and cut the loin into a well-shaped pattern with a slanting knife.

"Sure! This method is very traditional, and there is no trace of new dishes at all. This person should have a master chef."

The more he watched, the more itchy Lu Yongliang felt.

First, he really wanted to know who this person was. Why did no one like such a good video?

Second, he hadn't eaten this traditional Shashi dish for many years. Occasionally, he went to some restaurants to eat it, and the dishes they made were basically "fish cakes with fish flavor and meatballs with meat flavor", which was not up to standard.

No!

Halfway through the video, Lu Yongliang couldn't hold it back because he discovered something new.

[100m away from you]

If it's really that close, doesn't it mean that this master is near this company?

Such a master who loves to cook traditional dishes, especially Hubei cuisine, is right in front of him. Even if he can't eat this dish, he has to visit him. This is the minimum courtesy.

At his age, there are not many like-minded people. Being able to communicate with chefs of the same level is definitely the top enjoyment in life!

Mr. Lu couldn't wait to finish watching the video, he drank the tea in the cup and stood up.

Zhang Li, who was outside the door, had already come out of the kitchen. Seeing the door of the lounge was opened, she immediately went to greet him.

"Mr. Lu, do you need anything?"

Lu Yongliang asked with a straight face, with his hands behind his back, "Are there any restaurants near your company?"

Zhang Li almost didn't think about it, "No, there are only a few companies nearby, and there are basically no restaurants in this area of ​​the development zone."

Is this question still worth considering?

If there were a restaurant nearby, would the employees of Xinghui Company still have to suffer in the cafeteria?

"Hiss!" Lu Yongliang touched his chin, "That's strange, is it in my own home? It doesn't look like it."

The kitchen in the video can't be at home.

Whether it's a fierce stove or a workbench, it must be at least a dedicated kitchen of a medium-sized restaurant.

"Grandpa, if you are hungry, we have prepared some simple meals here, why don't you eat first?"

Lu Yongliang waved his hand, "Do you know any famous places to eat around here, within a hundred meters?"

This time, Zhang Li was really stumped.

Maybe because of preconceived ideas, Zhang Li subconsciously thought that Lu Yongliang was still asking about restaurants and hotels.

"Within a hundred meters?" Zhang Li took a breath and thought hard.

There is nothing within a hundred meters. Apart from the building of Delicious, there is the building over there of Xinghui, and nothing else.

Seeing the girl's embarrassment, Lu Yongliang simply walked towards the elevator, "Such a big building, could it be this company?"

Zhang Li chased after him, "Grandpa, you are right, this building has 33 floors, and this is the only floor where a company is opened, and the other floors are empty."

"Tsk."

Lu Yongliang was in a dilemma, how could this master appear and disappear so mysteriously, so he simply took out his mobile phone, "Girl, show me, I want to go to this place."

Zhang Li leaned over to take a look, and at first glance she thought it was a kitchen, and then she saw the location in the lower left corner.

Isn't that the location of Delicious Come Company?

Looking again, why does this kitchen furnishing feel a little familiar?

"Grandpa, please click here to take a look."

Zhang Li pointed to the avatar of the video publisher, and Lu Yongliang obediently clicked on the avatar.

Eye-catching

Zhang Li looked at the portfolio in confusion. There were more than 100 works in total. Except for the first one that was just released, which was a cooking video recorded in the kitchen, why were all the others all Hi Si?

Are you kidding me!

The author of this video is too inaccurate, isn't he?

Hiss is amazing! Long legs are amazing!

We short legs hate watching this kind of video the most, okay?

Besides, these Hiss long legs must be a video special effect, the kind of elongated special effect!

When Zhang Li looked closely, there was a name next to the avatar.

[He Shuting]

Below is a line of text introduction.

[A little anchor of Delicious Catering Company~]

No

Zhang Li turned her head blankly and looked at the office area a little outside the cafeteria. In that position, He Shuting was sitting with her legs crossed and typing on her phone, as if she was using her phone to edit a video.

"Grandpa, the place you are talking about seems to be"

Zhang Li pointed in the direction of the cafeteria in a daze, "It's here."

"What?" Lu Yongliang was also a little confused, "Isn't this your company cafeteria?"

"Yes! Today the company cafeteria has indeed prepared some simple meals for you and Mr. Shang."

"You call this a simple meal?" Lu Yongliang pointed at the long legs of Hi Si on his phone, "Not this, I mean that meatball."

"It" Zhang Li, a little girl, when has she ever talked to such a big shot? The sudden increase in her voice made the girl nervous.

"Let's go, I have to go and see!"

Lu Yongliang couldn't wait for Zhang Li to lead the way, and he quickened his pace towards the kitchen.

At the same time, he also felt a little emotional. This company really took great pains to entertain Shang Mingke. It should be a chef specially invited from Hubei Province, right?

If that's the case, I must know him!

Now there are only a few old guys in Hubei Province who can do this.

Zhang Li followed closely behind, and when she passed by He Shuting's workstation, she stopped and stared at her legs.

It's really long

In the cafeteria, Su Chen was leaning on a chair and chatting with Aunt Fang.

"If they don't want to eat, then don't eat. If they don't eat, it's just right for us to eat. Anyway, we have done what we should do."

Su Chen didn't care about the latest news just sent by Zhang Li.

My goal is to make money, and I make money based on my ability.

The things are all genuine and valuable, and I have a clear conscience.

If you don't want to eat, it's your own fault, and you can't blame others.

"These officials are really hard to serve. You got up so early and prepared for so long, and you just don't want to eat. Isn't it a waste of time!" Aunt Fang sat opposite Su Chen and said angrily.

For this meal, the whole company (although there are only six) is so busy, running to other places to buy ingredients, and going to the big market to buy things. Boss Su also got up early and stayed in the office late. They just don't want to eat?

After saying that, Aunt Fang still felt unsatisfied, "If this is in my house, who dares not eat after I have been cooking for so long? I will use a rolling pin to push him in!"

"Haha" Su Chen was teased by Aunt Fang, "You, relax, let's do our own things, the rest has nothing to do with us."

"Huh"

The ingredients are all ready, and only the last cooking process is left for each dish. Now as long as the customer says to eat, Su Chen can start cooking immediately.

Since the guest doesn't want to eat, it doesn't matter. Su Chen is very open about this.

Outside.

Lu Yongliang just walked to the door and put his hand on the handle. Before he pushed the door hard, his heart skipped a beat.

Not eating

Rolling pin

This master has a bad temper!