Food Customizer

“Old man, please come in.

Lu Yongliang did not dare to push the door in a hurry, but Zhang Li pushed it open.

Inside the door is not a kitchen, but a very common employee canteen. Because Shang Mingke and his party were to be received, after the canteen was cleaned, only a round table was left in the middle.

The table was empty, which suited Lu Yongliang's taste.

To truly entertain people, you must cook and eat food freshly. This is a very basic quality for a chef, but it is particularly precious in this era.

Lu Yongliang looked at the two people in the cafeteria as soon as he entered the door, and ran directly to Aunt Fang without the slightest hesitation.

"Hello! I'm Lu Yongliang. I just saw your video on my phone and came here to visit. I hope I won't disturb you." Lu Yongliang spoke in a very polite tone.

Aunt Fang looked at the other person's outstretched right hand and turned to look at Su Chen in confusion.

Boss, please speak!

What the hell is going on!

Isn't this a VIP? Why do you want to shake my hand? I'm just a cleaner!

"Hello to you too." Auntie shook hands with Lu Yongliang dully, "Would you like to eat?"

"Eat! Eat!" Lu Yongliang thought of what he heard outside the door just now.

If I don’t want to eat this, you’re not allowed to hit me in the mouth with a rolling pin?

Moreover, it would be unjustifiable if the chef didn’t show respect for the Hubei dishes that the master had worked so hard to prepare.

But what really shocked Lu Yongliang was that a master of traditional Hubei cuisine skills was actually a woman!

It’s not that it’s discriminatory against women, but that in this industry of cooking, you have to play with fire and swords and guns every day. It’s true that there are more men, and most of the accomplished chefs are male chefs.

Aunt Fang said, "Boss, they are going to eat again."

Su Chen waved his hand to signal his aunt to stop talking.

Although these people have nothing to do with the delicious food, they are still Xinghui's VIPs, so it would not be good if they were neglected.

"Sir, please take a seat first." Su Chen stood up, "I wonder if the VIPs accompanying you can have a meal?"

Lu Yongliang shook his head and talked to Su Chen, but his eyes kept falling on Aunt Fang, which made Aunt Fang feel a little uncomfortable.

"They young people are busy with their business, you are the boss here, right? Not bad, not bad!"

Su Chen thought for a while and insisted, "It would be better if we ask this assistant to ask."

The dishes prepared this time are all according to the five distinguished guests.

Take this fish cake meatball dish for example. The fish cake made from two kilograms of anchovy can be cut into a hundred pieces and divided into bowls, which is exactly five bowls.

This was also the reason why Su Chen was a little depressed after learning that the other party had become six people.

It would be ridiculous to eat alone now.

Of course, it's not impossible if the other party strongly demands it, but it's always right to ask.

"Okay, okay." Lu Yongliang waved his hand impatiently, he had no patience for such an ordinary boss, "Don't ask, you went over to ask Xiao Ke and Mr. Shang to come to dinner, and just said I let him come to dinner. hurry up!"

Zhang Li yelled in panic and ran out of the cafeteria.

Lu Yongliang stood up again, "Master, how about we do it first? I have a humble request, that is, can I watch you while you do it?"

Aunt Fang looked at Su Chen for help, "How about I sweep the floor?"

"Go ahead."

Su Chen was a little funny, but also a little surprised.

Although the person in front of me doesn't know who he is, he came to visit after watching the video. Could it be that he saw the video He Shuting took just now?

That's quite a coincidence.

Aunt Fang walked out of the cafeteria with a broom in hand, which shocked the old man.

Who is this boss?

Is a master with that kind of skill also responsible for cleaning?

Seeing Lu Yongliang's look, Su Chen felt happy, "Old sir, that was the cleaning lady in the company just now. If you and your friends can have dinner, I will prepare it right away."

"What?" Lu Yongliang was dumbfounded again, "You mean, the person I saw in the video is you?"

Su Chen nodded, "If you see the video shot by our company, it is indeed me."

"You mean, that fish cake meatball is the dish you prepared?" He still didn't believe it.

"Yes."

Lu Yongliang stood there, not knowing what he was feeling for a moment. It took less than half an hour to enter this company.

His mood was almost never calm, and was fluctuating violently every minute and every second.

No, you are a company boss, what kind of kitchen do you work in?

Forget about going to the kitchen, why is the cleaning lady using a rolling pin to yell at people?

Is the relationship between your company’s boss and employees so harmonious?

The most important thing is that the boss in front of him is too young, only in his mid-twenties at most.

Can the technique of handling fish and the strength of chopping fish meat be mastered at such a young age?

When I was his age, I was peeling potatoes in the kitchen!

Lu Yongliang still didn't give up, "Little brother, can I watch you while you cook?"

Su Chen did not hesitate, "If you don't mind, of course."

After that, he turned around and pushed the door open and walked into the kitchen, with Lu Yongliang following behind.

"I have already processed all the ingredients for the dishes, shall we start now?"

Lu Yongliang saw that the operation table was full of pots and bowls. This was not surprising. When he cooked in the State Guest House, it was more complicated than this.

But the difference is that when cooking in the State Guest House, a chef would often assign several kitchen assistants, and the chef did not need to do simple food processing himself.

"Did you prepare all this by yourself?"

"Yes."

Su Chen followed the steps planned before. The first dish was still to make fish cake meatballs. Even if all the ingredients were prepared, the preparation time of this dish was still relatively long.

Seeing that Su Chen had entered the state, Lu Yongliang did not waste words.

Just stood aside and watched, but there was one thing that was not very understood, that is, why did this boss cook in a suit?

To show off and take a video?

A pot of paste was poured into a steamer covered with wet gauze by Su Chen. The thickness was about one inch and three points. The details of this steamer alone made Lu Yongliang nod silently in his heart.

This steamer looked very new, and it should have been purchased specifically for making this dish.

'This boss is a particular person! ’

The thickness of the fish cake is one inch and three fen, which is the experience summed up by countless chefs through continuous experiments.

As for the fish paste in this pot, Lu Yongliang couldn't help it, "Little brother, can you tell me how you make this fish paste?"

Su Chen did not hide it, "Chop the fish white meat into minced meat, add water, starch, egg white and refined salt, and stir for five minutes. Dice the pork white meat, add starch, ginger, refined salt, MSG and egg white, knead and stir. Mix it up."

Lu Yongliang nodded with satisfaction, the production method is very standard.

The kind of 'fish has meat flavor, meat has fish fragrance' is what this thing is about.

During the long steaming process, the fat in the pork cubes will be continuously stimulated, part of it will seep into the fish meat, and part of it will seep into the starch.

The loose fish meat paste will also stimulate the fish fragrance under high temperature and gradually blend into the pork.

When Su Chen put the steamer into the cage, Lu Yongliang's eyes began to light up.

This dish needs to be steamed for at least 40 minutes. Just like the very common "Mei Cai Kou Rou", the white meat part will become melt-in-the-mouth after a long time of steaming.

And these pork cubes will not change much visually because of the presence of starch, but as soon as you put them in your mouth

Shh!

Just by imagining, Lu Yongliang can imagine the taste of melting in the mouth. Before he eats it, his mouth seems to be filled with the rich aroma of pork and fish.

If he takes a bite of this, wouldn't he be in heaven?