Food Customizer

Su Chen was just taking a break on the surface.

In fact, he had already appeared in the food practice room.

What special reward should be given to Ling Shuyu? Girls should prefer strange and fancy things, right?

[I hope readers will remember our domain name Taiwan Novel Network →𝓽𝔀𝓴𝓪𝓷.𝓬𝓸𝓶]

When Su Chen set his eyes on the famous recipes in the item column, the word "pastry" jumped out of the paper!

Now almost all cake shops in the streets and alleys are Western pastries. Although Chinese pastries have reappeared in the eyes of the world in recent years, there are also several time-honored brands.

But after all, it is difficult to popularize because of the complicated production process and uneven quality.

An obvious feature of Western pastries is that they are heavy in oil, milk, and sugar. In other words, if you add butter and sugar, it will not be unpalatable no matter what you make!

Chinese pastries are different. They almost bring the production of "noodles" to the extreme peak. In addition to being beautiful and delicious, Chinese pastries often have profound meanings.

For example, the recipe that Su Chen is looking at.

[Beijing Eight Pieces: Made with lard, water, and noodles as the skin, and jujube paste, green plums, raisins, roses, bean paste, sugar, bananas, and pepper salt as the fillings. ]

[Each pastry is printed with words, implying the eight major happy events in life, such as happiness, longevity, wealth, happiness, and wealth. ]

After seeing the production method and process, Su Chen shook his head decisively.

"It's too difficult, too difficult, it's not something I can play with at this level."

There are several kinds of dough alone, such as single skin, double skin, and thousand-layer crisp

The fillings are divided into seven or eight kinds, and the appearance of the pastries has different meanings and shapes.

"Change to something simpler."

Su Chen continued to search slowly in the recipe. In terms of pastries, the Beijing-Tianjin style is definitely the most brilliant, but in terms of snacks

[The secret of Tao Tao Ju, a time-honored brand in Guangdong Province, which has stood for a hundred years: fresh milk frozen snow egg]

Su Chen continued to read on, and clapped his hands happily after a while, "It's you!"

First, he looked at the method of making snow eggs, and then summoned the corresponding ingredients to try to make them.

Anyway, the job of shabu-shabu is to play with knife skills and ingredients, which does not require too much practice time. Su Chen plans to learn the "surprise" belonging to Ling Shuyu first!

Jingzhou City.

Bai Xiaobo stuffed all the dirty clothes he came back from home into the washing machine. Seeing that it was still early, he wondered whether he should go to the company for dinner before coming back from get off work?

As soon as he picked up his phone, he saw the WeChat message from the boss.

[Brother Chen: We will be closed in the evening. We will have a celebration banquet. Everything else is ready. When you come, buy some sesame paste and peanut butter. I will cook it myself. Oh, by the way, don't tell anyone else about buying things, you know. 】

After reading it once, Bai Xiaobo immediately fell into ecstasy.

It cost such a small amount of money, but the boss only told me and didn't let me tell others. It means that he is embarrassed to tell other colleagues. He treats me as his own!

Only his own people can get this kind of treatment!

I quickly replied: Got it!

I immediately changed into new shoes and clothes and ran to the supermarket outside my home, and kept thinking in my heart: peanut butter and sesame paste!

Similarly, a luxurious community.

He Shuting had just finished taking a shower and moved her neck to apply body lotion to herself.

Ding Dong~

Took up the phone and took a look.

[My dear boss: We are closed tonight and have a celebration banquet. Everything else is ready. When you come, buy some potato vermicelli and sweet potatoes, and I will cook them myself. Oh, by the way, don't tell anyone else about buying things, you know. 】

Ying Ying Ying!

He Shuting rolled on the bed holding the phone.

"Damn it! Why did they give me such an important task? And they didn't let me tell anyone else."

"Did the boss finally realize that I'm the most beautiful in the company!"

After rolling over a few times, He Shuting hurriedly wiped the body lotion on her body, put on a nice long skirt and Hi-Fi, and immediately ran to the supermarket.

As expected, when she received the message, Liu Shengnan was video chatting with her boyfriend at home.

"I brought you a gift when I went to Beijing this time~ I'll give it to you when you come to Jingzhou next time."

"Wait for me, check the news."

[Boss: We're closed tonight, and we're having a celebration banquet. Everything else is ready. When you come, buy some lettuce, and I'll cook it myself. Oh, by the way, don't tell anyone else about buying things, you know. 】

Hiss!

Sister Shengnan took a breath.

Has the company's finances been so tight?

Although with her relationship with the boss, it's no big deal to pay for a few lettuces.

But Liu Shengnan realized a very serious problem.

"We just paid the rent, and the boss used the remaining money to take us to team building, but he didn't spend a penny!"

"Now the company's finances are so tight, but they still have to hold a celebration banquet, and he doesn't even have money to buy lettuce."

"Brother Chen! As the company's finance, I will never tell anyone about this! I will buy some more spinach!"

Thinking of this, Liu Shengnan hung up the video with her boyfriend very seriously.

I immediately got up and went to the nearby supermarket to buy vegetables.

At the same time, secretly thinking that I must work hard, where can I find such a boss!

On the other side, Fangfang Meat Industry.

After receiving a call from Brother Fang, Jiang Yuan skipped half a day's work and rushed over.

"You are going to talk about business in the evening, why should I go with you?"

Brother Fang Chang sighed, "We are going to eat at that delicious restaurant last time. Don't you like their dishes?"

"Really!" Jiang Yuan's eyes were bent with laughter, "What are we going to eat tonight? Lion's head? Wow, the lion's head made by that boss is really delicious. My dad can't wait to try it!"

Brother Fang Chang shook his head, "No. We will know what we eat when we go there. Today, they mainly want to try the quality of our meat."

Jiang Yuan looked at the lamb hind leg in Fang Chang's hand in a daze, "Try a hind leg?"

Brother Fang Chang nodded with a dark face.

Looking at the things in his other hand, "What's the matter with these shrimps and fish?"

"I bought them for you by the way"

Jiang Yuan was immediately angry, "What does this boss mean? Is he asking for a gift? How can a hind leg cost more than 400 yuan, and these shrimps cost more than 100 yuan? Is he treating you as a fool?"

Brother Fang Chang hugged Jiang Yuan and told her not to say so many people were watching in the store.

"Okay, okay, if this deal is done, won't we make it back in the future? When doing business, it's better to be generous."

But Jiang Yuan was still angry.

It was okay that the two dishes cost 500 yuan last time, after all, they were delicious, so she just put up with it.

This time, they said they wanted to try it, but ended up taking a leg?

How can you do business like this?

Fang Chang continued to comfort his girlfriend, "Be good, I know what I'm doing. Business is about long-term cooperation. It's just a little money, it's okay!"

Jiang Yuan threw her arms away angrily, "I'm not talking about how much money it is, I'm angry that they treat you as a sucker! How can you do things like this!"

Fang Chang sighed and could only say words to comfort his girlfriend.

It should be said that he was actually quite uncomfortable when he saw Su Chen say that today.

But he felt that he was incompetent. He wanted to do the delicious business and eat the celebration banquet, so he simply didn't want to care about it.

Now that his partner said this, he started to feel uncomfortable again.

That's all!

I'll just be a sucker for once. If Boss Su is really not the kind of person worth making friends with, at most I'll just keep my mouth shut and not go to his house in the future!

Many years later, when Fang Chang rang the bell for Fang's Meat Industry to go public, facing the questions of reporters, he remembered the scene when he brought lamb legs to Delicious for a meal that summer.

Of course, this is a later story.

Brother Fang Chang comforted his girlfriend for a long time, and finally the two drove to the development zone.

Su Chen, who had been in the practice room for six hours, looked at the frozen eggs on the chopping board and found it difficult to understand.

'How did people in Guangdong Province think of eating this thing? '

This fresh milk frozen snow egg is not difficult to make, and it tastes pretty good, but this thing looks

Su Chen collected all the snow eggs on the operating table, and returned to reality with a thought.

Six hours of practice did not consume much energy, so he got up and went to the kitchen.

Aunt Fang put down her work, "Boss, what do you want to do?"

Su Chen: "Hold a celebration banquet in the evening to celebrate the official opening of our small dining table on the second floor. By the way, ask Xiaobin to come over for dinner."

Because the school also has make-up classes, Xiaobin ended his summer job career early.

"He is doing his homework at home, I will do it for him when I go back in the evening." Aunt Fang looked around, "There is nothing in this kitchen, how about I go buy some vegetables?"

Su Chen shook his head, "No. Aunt, you will go to the cafeteria later, and then someone will come to buy vegetables, you don't say anything, just take the vegetables and wash them. Also, from now on, no one can come into the kitchen!"

"Ah? No one?"

Su Chen said, "Yes. No one."

Aunt Fang looked like she understood, made an OK gesture and retreated.

Bringing 12 eggs, Su Chen first cleaned them all, then took a small knife in the kitchen and drew a half-sized circle on the larger end of the egg!

"This is really a delicate job!"

Even with the badge on, Su Chen could feel his hands shaking from time to time.

After drawing a concave line on the edge of the circle, Su Chen took a deep breath while holding the egg, and then leaned over the edge of the cutting board and tapped it gently!

"Perfect!"

The egg skin at the bottom cracked along the cut edge of the small circle, and then the round egg skin was removed, and all the egg liquid inside was poured into the bowl.

"It's really hard. I guess I will only make this kind of thing once in my life!"

This is just the beginning.

Rinse the eggshells with clean water, and put 12 empty eggshells in the oven to dry at low temperature.

Take out a big dish from the small warehouse.

This is what it is called in the famous recipe book. Later, Su Chen checked some information and found out that this big dish is Hakka, also called flat dish.

In fact, it is called mustard in Mandarin.

In Chaoshan, there is also a pig dish, because this thing is generally used to make pickles, and it is cheap, and there are many different names.

Wash a head of vegetable and cook it in a stainless steel pot with water.

This is a laborious task. You have to keep boiling the vegetable until it melts before you can proceed to the next step.

While waiting, Su Chen leaned over the kitchen frosted glass and looked at it. He saw Aunt Fang washing vegetables in the cafeteria. They were the vegetables brought by Liu Shengnan.

Well, in order to prevent them from bumping into each other, Su Chen deliberately added a time difference when sending the message.

I saw my sister Shengnan sitting at the big round table in the cafeteria with her legs crossed.

Su Chen was very satisfied with this and sent a WeChat message: Go to the second floor to verify the fixed assets.

Liu Shengnan still needs to be sent away first, otherwise he will be suspicious when he sees someone carrying things in.

He went out and took the vegetables washed by Aunt Fang to the kitchen and put them on a plate. Under the high fire, the dishes almost became soft and collapsed very quickly.

Su Chen pressed it with a spoon again to speed up the melting process of the dishes.

"Here comes the key point!"

Add a spoonful of sugar to the boiling soup and continue to boil for two minutes. First, scoop out a basin of soup, and then filter the remaining soup with a strainer.

Su Chen heard another movement outside.

It was Bai Xiaobo!

"Auntie, auntie! Where is the boss?"

Aunt Fang pointed to the kitchen, "The boss said that no one can go in without his approval."

Xiaobai said, "Then I put my things here!"

Peanut butter and sesame paste.

Su Chen stuck his head out, "Xiaobai, come in."

A hint of surprise flashed across Bai Xiaobo's face. Sure enough, he guessed correctly. Only friends of Brother Chen can enjoy such treatment!

Others cannot enter, but I can.

Haha!

Su Chen unpacked the sesame paste and peanut butter that Xiaobai bought, "Today I will teach you a trick. It will definitely make you the most handsome guy when you eat hot pot at home in the future!"

"Really?" Bai Xiaobo opened his eyes wide, unbelievable.

"Yeah." Su Chen divided the peanut butter and sesame paste into the basin in a ratio of 2:8, and added a spoonful of salt, "This is the golden ratio of the dipping sauce for shabu-shabu mutton."

"Then you add a little warm water and start stirring in one direction. When you can't see the water, add a little more warm water. Finally, it will be as viscous as a water curtain."

Xiaobai was a little puzzled holding the basin. It didn't seem to be that great. Isn't it just mixing sesame paste?

He often did it when eating hot pot at home, and he didn't think it was amazing.

However, since the boss didn't say much, Xiaobai had to take chopsticks and start stirring sesame paste.

On the other side, Su Chen added some yellow powder, that is, yellow rice flour, to the first scooped out big vegetable soup.

Doing almost the same action as Bai Xiaobo, stirring the soup with chopsticks while adding yellow powder, until the soup in the basin is about to solidify, then stop.

In another basin of filtered soup, condensed milk and olive oil were added, and after stirring evenly, all poured into a teapot.

"Boss, what are you doing with that?" Xiaobai's hands did not stop, staring at Su Chen blankly.

"Make a little thing. We go out to play, and Mr. Ling has made the second floor for us. This celebration banquet is for him. Shouldn't we make more for him?"

Xiaobai nodded, "That's right. We can't let Mr. Ling down."

"You are also an old employee, it's good to understand this principle." Su Chen gave a look of approval.

This made Bai Xiaobo's hands stir the sesame paste a little faster.

Su Chen used a teapot to pour about one-third of the soup into the holes of the dried eggshells, and then put all 12 eggshells in the refrigerator for quick freezing!

It can only be quick frozen for 2 minutes. The soup poured in earlier did not freeze, but became slightly elastic, like jelly that is about to melt!

At this time, the soup that was about to solidify after being stirred with yellow powder was kneaded into an oval shape by hand and put into the eggshell. While the oval began to deform, the surrounding gaps were filled with a teapot.

Seal the round egg skin and put it in the refrigerator for refrigeration.

"Good guy! It's too hard to make this thing, right?"

Su Chen is used to making big and big dishes. It's uncomfortable to do this kind of slow and meticulous work occasionally. It feels like there are ants crawling in his heart.

Repeatedly, all 12 eggshells were filled and refrigerated.

The so-called "special reward" was temporarily settled.

"Is the sesame sauce ready?"

Xiao Bai raised his head, "Anything else to add?"

"No." Su Chen began to pour fermented bean curd, soy sauce and other condiments into a small bowl, "This is enough for a proper 28-stick sauce, the rest depends on personal taste."

Bai Xiaobo nodded, not quite understanding, "What else can I do?"

Su Chen thought for a while, "Didn't we get an order a few days ago? Think about how to deal with it."

That was the order placed by Brother Fang Chang before the team building.

The specific dishes were not specified, but a budget of 3,000 was given for a meal for six people.

"Okay, Brother Chen, I'll leave first!"

After receiving Su Chen's message, Xiao Bai always felt that he was different from others, and even the address changed from 'boss' to 'Brother Chen'.

It didn't matter, Su Chen didn't care.

After sending Bai Xiaobo away, Brother Fang Chang and Jiang Yuan also came.

Su Chen directly invited the two to come to the kitchen, "Boss Fang, how much do you want for the fish and shrimp?"

Brother Fang waved his hands hurriedly, enduring the pain of his arm being rotated 360 degrees, "No, no, I just bought this for a small amount of money!"

"Then I won't be polite." Su Chen took the live shrimp and the cleaned fish, "Give me this leg of lamb too, I'll take care of it first."

"Boss Su, our cooperation" Brother Fang urgently needs to use this cooperation to prove himself to his girlfriend, otherwise he really can't explain this leg of lamb today.

"Don't panic, eat first. After eating, everyone will vote. As long as everyone thinks it tastes good, we will use your meat, okay?" Su Chen should have thought about it. The meat can be directly from Fang's.

But this process has to go through, otherwise it would be unreasonable to cheat someone of a leg.

"It can be done!" Brother Fang breathed a sigh of relief.

He is still confident in the quality of his own meat, especially this batch of grass sheep, which are transported from Inner Mongolia every day for slaughter. Because the price is relatively expensive, it is only sold in some high-end supermarkets.

Su Chen put a hind leg on the chopping board, which was frozen and a little hard.

Just when he was about to cut it, he stopped again, took out his mobile phone and made a call.

"Hello? Abao, why haven't you come to the company yet? Yes, yes, yes, the celebration banquet tonight can't be held without you."

"Yes, you know my knife skills, um, come, yes, help me deal with this leg, I just want to learn."

After hanging up the phone, Su Chen washed his hands with satisfaction.

This is called being a boss!

If you have to do everything yourself, what's the point of being a boss?