Food Customizer

Liu Abao arrived very quickly. When he returned to the company, he washed his hands as soon as he entered the door. He put on his baggy chef uniform, picked up a knife and asked, "How to cut it?"

Su Chen gave instructions from the side, "First remove the edges and the head of the meat. Don't leave out the tendons, fascia and bones. Take out the core of the meat.

I have to say that Liu Abao, a senior technician, did not come for nothing.

Su Chen can do this job, but he is definitely not as efficient as Abao.

Each of his cuts can be accurately cut between the bones and the meat. The knife will neither get stuck on the bones nor damage the core of the meat.

Not long after, a perfect piece of deboned hind leg meat appeared on the cutting board.

"Put it in the refrigerator and freeze it quickly. Then cut it into three pieces, separate the top of the cucumber strips, and let's eat the mutton-boiled meat tonight."

Abao said, "Well, I understand when you put it that way. When I received guests from the capital earlier, I was cutting the mutton by hand in the kitchen."

Although Abao's knife skills are definitely not as good as those in the capital that have been cutting for 20 or 30 years, it is definitely enough to feed his family.

Su Chen handed over the meat cutting to Liu Abao.

He went to the warehouse and found a large copper hot pot and charcoal.

The canteen where Tasty Food came before was also a receptionist. I bought a lot of these messy things, and they were almost never used after that.

At this time, He Shuting was also in place!

She also brought the vegetables she bought on the way.

Su Chen didn't dare to let Shu Ting talk more, so he hurriedly dragged her to the canteen and handed her the task of washing the pots.

"I just put on hand cream!"

When Zhang Li arrived, she was given the task of washing the shrimps.

All tasks were assigned, and Su Chen brought Brother Fang Chang and Jiang Yuan to the lounge.

"Tell me more about this order."

It is estimated that Bai Xiaobo cannot win this matter, and Su Chen will have to take action personally.

Brother Fang Chang had wanted to do this for a long time, "Let's have dinner this time, between me and my partner, and my parents and my partner's parents."

Very good, there are six people in the family, Su Chen has heard about it before, this time it is time to meet, and if they can talk well, they will get engaged.

"My future father-in-law, his family runs a restaurant in Yangzhou. He always thinks that my daughter who followed me and came to Jingzhou will not be able to eat or drink well."

Jiang Yuan glared at him, "Isn't my dad right? I don't know what to eat every day!"

Brother Fang Chang said with a smile on his face, "Isn't this a good place for you to eat? Whenever you want to improve your life in the future, we will come here!"

Jiang Yuan turned away and said nothing, obviously still feeling that the leg of lamb was not worth it.

"Then, I have been dating my partner for several years, and it's time to talk about marriage. Well, my partner's parents are coming over in a few days, so I thought that I must receive them well, and at least I can't neglect food and drinks. !”

That’s what happened.

Su Chen thought for a while, "Then you meant to make Huaiyang cuisine?"

Brother Fang Chang said, "That's what I originally meant, but then I thought, even if I cook Huaiyang cuisine, wouldn't it still be made by you? Now I'm wondering if I can have some Huaiyang cuisine and our local Jingzhou cuisine!" "

"This way, my father-in-law feels that his children can go out to restaurants when they want to eat food from his hometown. The Jingzhou food he usually eats is not that bad, and he feels more comfortable."

Su Chen thought for a while and realized that Brother Fang Chang had nothing wrong with his mind.

No matter how good Huaiyang cuisine is, people don’t go to restaurants every day, so the main focus of the reception this time must be on Jingzhou cuisine.

But what can this Jingzhou food bar have?

Any dish you pick out is a carbohydrate bomb, which is a staple food in the south.

For six people, it stands to reason that seven or eight dishes would not be enough to eat.

Considering the reception and the occasion, eight dishes is better, and the number sounds auspicious.

"Okay, I'll think about it over the next few days." Su Chen agreed, asked for the date, and left Fang Chang and the two of them to drink tea.

There are still three days until Brother Fang's mother-in-law is received, and seven days until the small dining table is opened. After these two things are settled, Cui Yufen's birthday party will be welcomed.

This happened one after another.

Su Chen returned to the office and stretched his neck. Take your time, you have to do it anyway.

Until the clock pointed to seven o'clock in the evening, Su Chen's office door was knocked by Bai Xiaobo.

“The boss promised you to cook it yourself”

Su Chen patted Xiaobai on the shoulder, "A real master only needs to master the key procedures. Come with me."

Back in the kitchen, all the vegetables had been cleaned and plated, and placed on the big round table in the cafeteria.

The copper hot pot in the middle was also shiny by He Shuting, so she just had to add the cooked charcoal to it.

Liu Abao is on standby in the kitchen at any time, and can start cutting meat as soon as Su Chen gives an order.

Seeing Su Chen enter the kitchen, everyone looked at the boss with uncomfortable eyes.

It was agreed that the boss would cook in person today, but this is the result?

Let's eat hotpot mutton. Liu Abao cut the meat, Aunt Fang washed the vegetables, and several girls arranged the dishes together. What did the boss do?

Su Chen came to the chopping board and waved his hand, "Here comes the shrimp!"

Zhang Li brought a basin of fresh shrimps that had been washed and disposed of in a very suitable manner.

Su Chen put the shrimps on the cutting board, bent his legs slightly, and used his "wild knife skills" with one hand behind his back!

It seemed like he was chopping randomly, but in fact, every cut was done just right. After a while, a perfect shrimp paste was born.

"Here comes the fish!"

Knock, knock, knock!

Zhang Li brought the cleaned fish to Su Chen. With the experience of making Hubei cuisine when he received Lu Yongliang before, Su Chen quickly removed the bones and thorns of the grass carp, leaving only the meat on both sides, and then sliced ​​it into thin slices.

If you like to eat fish, it is also very good to eat it like this.

Jingzhou people don't have so many requirements for eating hot pot, the main point is to put whatever you like!

"Done!" Su Chen clapped his hands and walked out of the kitchen proudly in the disappointed eyes of everyone.

"I thought the boss was going to cook something delicious himself, so he made mutton!"

"It's not that mutton is not okay, the key is that I didn't see the boss doing anything? Chop shrimp paste?"

"Alas! After all, I paid the wrong person!"

Amid complaints, Su Chen let Abao start cutting meat!

Although there were no special tools for cutting meat, Abao only used a kitchen knife and put a white cloth on the meat strips. After quick freezing, the mutton was hard, so he cut it down with a knife!

The thin slices of meat curled up!

The texture of the meat cut in different places is very different.

Before long, the big round table was filled with meat and vegetables, just enough for ten people to sit down!

In fact, everyone has been looking forward to this day for a long time, but they are too busy to think about it.

Everyone has made great efforts to make Delicious Lai come back from the brink of bankruptcy, so today is not only a celebration banquet, but also a very important day!

However, this was done by Su Chen and Liu Shengnan in private, and others didn’t know yet. They were just waiting for an opportunity to tell everyone.

Amid the noise of the crowd, Su Chen stood up first.

“Everyone has worked hard for the past month. We not only successfully paid the rent for the new year, but also founded a new department!”

“The Delicious Lai dining table will officially welcome its students in seven days.”

Pa pa pa!

Su Chen raised his hand to signal everyone not to applaud, "Shu Yu has made an indelible contribution to the establishment of the new department. In addition to shabu-shabu today, I have also prepared a special gift for our great hero." The boss waved his hand, and Bai Xiaobo ran to the kitchen very cleverly. Ling Shuyu, who was sitting at the table, had a thumping heart, thinking of this scene, but why did he suddenly get so nervous when this scene came! It's obviously okay to give it privately. In front of so many people, wouldn't it be embarrassing! When Ling Shuyu looked up at Bai Xiaobo with a red face, he only saw that this guy was holding a plate of eggs in his hand. Eggs? No, boss, the special gift is eggs? "Damn it! It's the tea eggs I've always wanted to eat!" Brother Fang stood up and pretended to take one. He was pulled back by Jiang Yuan, "Why are you making a fuss when they are rewarding employees?" Zhang Li, He Shuting, Liu Shengnan, and others were relieved when they saw that a plate of eggs was brought out. Although tea eggs are also delicious, it doesn't seem to be a big problem if you can't eat them tonight.

Fortunately, it's not a rare thing. If that's the case, Ling Shuyu will be envious, right?

Well, you can be good, but you can't be better than the girls!

Ling Shuyu took the egg, and couldn't tell whether he was disappointed or had a complicated mood.

'Maybe I expected too much, so it's like this. '

Su Chen smiled and said, "Take one and try it."

Ling Shuyu nodded silently, snap!

He broke an egg, and the others followed suit. Seeing that it was no different from ordinary eggs, everyone was relieved.

However, when Ling Shuyu peeled the egg skin, someone soon discovered the problem.

"This tea egg is not fragrant?"

"Isn't it a tea egg, but a boiled egg?"

"Boss, what is it?"

Bai Xiaobo, who knew the truth, was almost suffocated, but Su Chen had arranged it in advance, and he dared not reveal a word even if he was beaten to death.

Su Chen still looked dead, "Try it."

Ling Shuyu also noticed the difference, and put the peeled egg into her mouth and gently bit half of it.

Hmm!

Oh my god!

This slightly cold feeling is not an egg!

But why

She looked down, and what she was holding was clearly egg white wrapped in egg yolk, nothing wrong!

And Ling Shuyu checked the other eggs again, and they all looked intact. Could it be that the boss knows some magic?

How did he put these things into the eggshell?

Take another bite!

'Egg white' brings a chewy taste, with a rich milky flavor, a slightly lighter sweetness, and the egg yolk has a glutinous taste.

You can taste a little bit of vegetable aroma when you eat it.

"Boss, what is this?" Ling Shuyu puffed up his cheeks and couldn't help but be curious.

Su Chen laughed, "This is a kind of pastry in Guangdong Province, called fresh milk frozen snow egg. It is made by cleaning the egg white and yolk from the egg, and then using vegetable juice and condensed milk to make it."

"Ah?" He Shuting looked at the boss in shock, "There is such a thing? Let me try one!"

As soon as she reached out her hand, she grabbed nothing.

"This is mine, sorry"

Ling Shuyu hugged the plate in his arms, and the arrogant expression on his face directly isolated everyone's eagerness to try.

Seeing that everyone was very interested in this new pastry, Su Chen smiled contentedly.

This thing is just to satisfy curiosity, and it's okay to eat as a snack.

In the food practice room, it's just a B-level evaluation.

Just like some milk tea on the street, you can drink it or not, but if you drink it for the first time, you will definitely feel it tastes good!

After special rewards are distributed.

Su Chen coughed and said, "Well, besides the celebration banquet today, there is also something very important to talk about."

"From now on, our company's salary payment will be uniformly scheduled on the 1st of every month."

"What! Will you be paid today?" Bai Xiaobo stood up with a sudden thought, "Great, I just spent the money on this trip to the capital."

Zhang Li pursed her lips slightly, "Boss, will last month's salary be paid on the 1st of this month?"

Many companies pay last month's salary on the 15th of the month, and even on the 20th.

If this is the case, Zhang Li can also receive several hundred yuan.

Su Chen shook his head, "Dishuilai always pays the monthly salary on the same month. On the 1st of this month, the salary for this month will be paid."

hiss! ! !

Brother Fang Chang took a sharp breath of air, what kind of operation is this!

This month hasn’t even started yet, so you’re going to pay your salary first?

What if employees quit?

Isn’t that a month’s salary lost?

However, Brother Fang Chang's doubts soon got the answer.

Su Chen said, "Shengnan, please tell us everyone's salary. Because our company's situation is relatively complicated, we should check it carefully when we pay wages in the future."

Liu Shengnan picked up the small account book.

"Ahem, Bai Xiaobo, this month's salary should be 4,500 yuan, but the actual salary is 112 yuan."

Bai Xiaobao leaned on the chair and said, "Sister Shengnan, are you financially unqualified? My calculations were all wrong. My bonus this month is estimated to be 6,000!"

Liu Shengnan sighed, "That's right. Let me tell you."

"Bai Xiaobo, on July 10th, there will be 1 pickled fish at noon and 8 steamed buns at night. On the morning of July 11th, there will be 1 pickled fish, 3 garlic eggplants at noon, and 1 pickled fish."

hiss! ! !

Bai Xiaobo stood up excitedly, "Did I eat so much?"

Liu Shengnan nodded helplessly, "Yes. If you think something is wrong, you can come to me to check."

"You mean, I lost all my salary this month?"

Liu Shengnan continued to nod, "Yes. If you want to earn more, you can eat less next month."

wipe!

Xiaobai sat down in confusion, his head buzzing.

What the hell is going on?

Normally, I only think it’s delicious and doesn’t cost money when I eat every day. Anyway, it’s a one-time checkout at the end of the month. I didn’t expect that I ate so much?

No, he was very unconvinced.

He wanted to hear how much others ate.

"He Shuting!" Liu Shengnan's expression was hard to explain, "I should have paid 1,800 yuan, but Shu Ting actually received it. I didn't say so. You owe the company more than 1,900 yuan."

"Ah?" He Shuting was even more confused.

I've worked hard for a month, but I haven't earned any money and still owe the company?

Not for what reason?

"Do you want me to read you the details?" Liu Shengnan asked.

Shu Ting thought about the fact that she had to eat four buns every morning a few days ago, and quickly waved her hands, "No, no, no, I have no problem with this."

Sister Shengnan nodded, "Okay. Next is myself."

Everyone is looking forward to waiting for Sister Shengnan to tell her about her salary.

In the past, when I heard who had a higher salary, I felt sour and jealous!

Now?

Just want to hear who owes the company the most money!

"I checked it myself, um next one!"

Depend on!

Is there such an operation?

"Aunt Fang, 2,500 yuan should be paid, but the actual payment is: 2,000 yuan!"

It has to be Aunt Fang, who eats neither too much nor too little every day. When she heard her salary, Aunt Fang grinned and said, "It's quite a lot, not a lot!"

After the wages were read, everyone started to feel downcast at the originally happy celebration party.

"This company is so cruel, employees take loans to work!" Jiang Yuan said in a low voice.

Brother Fang Chang tugged on her clothes and signaled that she should stop talking at this time, "There is no way, who makes everyone unable to control their mouths."

At this time, Su Chen stood up again, "What's wrong? Are you not happy?"

Several employees didn't say anything, but they were obviously a little uncomfortable with the salary.

Especially He Shuting, her scalp went numb when she thought that she still owed the company two thousand yuan!

"Katsuo, bring that notebook."

Su Chen held another account book and said, "There is one more thing I want to announce."

"In July, the total turnover of Meililai Company was 148,000, and including the cost of the small dining table, the total was 250,000. Of this, 20,000 is service fee, which will now be used as bonuses to be distributed to you."

"Shu Yu and Zhang Li's bonuses are calculated starting from August. In other words, the bonuses are from last month. Well, they are not divided according to positions. Each person!"

Su Chen paused, "Four thousand yuan!!!"

Hearing this, He Shuting, who was about to die just now, suddenly woke up, "What? Four thousand? My bonus last month was 4,000?"

"Damn it! I said Brother Chen can't possibly do this to me. I can't survive for more than 100 yuan a month!"

"Hey, I earn 6,000 as a cleaner. How embarrassing."

Brother Fang Chang was stunned at this operation.

Is the bonus more than the salary?

Liu Shengnan smiled and told everyone, "Last month, our business has just started. August has just begun, and we have already received an order of 40,000 yuan from Beijing. I believe that our bonus will be higher next month." Many!"

Clap, clap, clap!

Bai Xiaobo excitedly led the applause.

Isn't this too cool?

It feels like I just go shopping every day, went to Hubei Province and Beijing, and I still get more than 4,000 yuan?

The key is that I eat so well every day!

Where can I find such a job?

He Shuting is also comfortable this time.

4,000 yuan, I paid back the money I owed to the company, and the money I kept was higher than my previous salary. Well, I am very satisfied!

Brother Fang Chang watched this group of people go from disappointment and loneliness to excitement, and nodded in approval.

"Boss Su opened a company, there is something in it."

After everyone's excitement calmed down a little, Su Chen said, "Okay. Let's not talk too much nonsense. The money has been paid, and the things have been arranged. Now, let's eat!!!"

"Go!"

Everyone stabbed the large plate of mutton on the table with chopsticks.

Eat!