Food Customizer

After the command was given, Liu Abao unceremoniously picked up a piece of meat and put it in the pot without letting go of the chopsticks.

"I like to eat mutton hotpot like Boss Su's."

"No mess, all meat! There is lean rump meat, half-lean and half-fat pork belly, and snowflake-like eye meat!"

Abao said while closing his eyes and shaking his head. In fact, he was counting silently in his mind. The meat was cut two or three millimeters thick and it would be cooked in a few seconds.

As soon as the color of the meat changed, Abao put the pork belly on his plate and poured some sesame paste with a spoon.

"Put some fermented bean curd, chives, chili oil, onion and garlic in the sesame paste. When the mutton is cooked, pick it out and pour a lot of sesame paste on it. This bite, hiss!!!"

When Abao took this bite, he felt a kind of soul-leaving pleasure!

The thick sesame paste brought an unprecedented fresh and fragrant experience. The mutton was soaked in the boiling water with onions and ginger, and there was no smell of mutton. Every bite made the body feel greatly satisfied.

Sure enough, eating meat is the only way!

A Bao shook his head and tasted it for a long time, then opened his eyes and prepared to take another bite.

"Where's my meat?"

The plate of pork belly in front of him had long disappeared, and everyone present didn't even say a word.

No one picked up a piece of meat to shabu-shabu like him, all of them were a chopstick of meat!

A chopstick of meat was cooked, and it was stirred in his own bowl!

Every gap in the meat slice was covered with sesame paste, and then it was put into his mouth!

Su Chen chewed the tender and plump mutton in big mouthfuls. The fragrant sesame paste was mixed with the taste of coriander and green onions, which was so refreshing!

He Shuting also smacked her lips, "Abao, if you say a few more words, the rest of the meat will be eaten up."

That's right, at this time, there is no need for social etiquette, the dining place is like a battlefield, whoever eats faster can eat more!

Even Jiang Yuan, who always loves to eat oil dip, stuffed her mouth full, "Why is it not so delicious when we eat at home?"

Before Fang Changge swallowed the meat in his mouth, he had already stretched his chopsticks into the pot again, "How should I know, I guess Boss Su has his secret!"

After processing the 15-jin lamb hind leg, only 10 jin of meat was used for hot pot. In just a few minutes, all the meat slices on the table were eaten up. Bai Xiaobo didn't give up and took a colander to fish it out of the pot.

After confirming that there was really no meat left, he sighed and said, "It's really delicious, but it's not enough."

Jiang Yuan looked at her boyfriend unhappily, "Why don't you know to bring more meat, who can eat this leg?"

Fang Changge: ? ? ?

Bao, you just complained that I brought too much of one leg, and now you complain that I brought too little?

Are you still my Bao?

"Actually, it's almost done. You can't just eat meat. Eat some vegetables."

Aunt Fang stood up happily, "I'll go get some hand-rolled noodles."

The cut frozen tofu began to be put into the pot, along with cabbage and lettuce. Bao ate the least meat, so he learned his lesson this time.

He stood up straight and started to put the shrimp paste in.

"Boss Su's shrimp paste is good, it's very particular!"

"What do you mean?" Zhang Li looked eagerly at the clumps of shrimp paste falling into the pot, and in a few moments they became meatballs.

"The shrimp paste can't be chopped too finely. The ready-made ones we buy in the supermarket usually have some fish meat or something else in them. The ones we chop ourselves have a grainy texture and taste the freshest!"

As soon as he finished speaking, Liu Bao used a spoon to scoop out the shrimp paste he put into the pot first.

He understood a truth: when eating with this group of animals, you can't use chopsticks according to common sense!

As expected!

As soon as he finished speaking, ten pairs of chopsticks stabbed at the copper pot!

"It's not that the ones at the back are not cooked yet"

"Never mind, eat it first!" Brother Fang picked up a shrimp accurately.

Zhang Li's chopsticks seemed to have a grudge against the shrimp. Every time she picked it up, it slipped back before leaving the pot. The short legs tried to pick it up several times but failed, and instead fought with the shrimp.

'I will definitely pick it up today! '

When she couldn't count how many times she tried, a pair of chopsticks picked up the shrimp accurately.

"Sister Ling~ Thank you" Before the short legs finished speaking, she saw Ling Shuyu put the shrimp into her bowl with a very natural expression.

Hmm, roll it in the sesame sauce, open her red lips and bite it.

Zhang Li:

When the food on the table was almost eaten, Aunt Fang finally put the hand-rolled noodles into the pot.

The sesame sauce in the bowl became much thinner. Everyone scooped up the noodles, picked up a few slices of green vegetables, and mixed all the sesame sauce.

The joy brought by the carbohydrates made everyone slurp loudly unconsciously.

"It's so delicious to eat this mutton hot pot!" Brother Fang Chang wiped his mouth, took a photo of the empty plates and copper pot on the table, and sent it to the food team group.

[Lai Ri Fang Chang: The hot pot eaten at Boss Su's company was so delicious! ]

After sending the photo, it immediately received several replies.

[Zhan Yang: You are such a dog, you ate it while I was still looking at the power station on the mountain? ]

[Zhang Yi: Is this the new hot pot served by Boss Su? Is it expensive? ]

[Lai Ri Fang Chang: This is the treatment that only internal employees can enjoy, don't even think about it! ]

[Zhan Yang: Internal employee? Did you really join Delicious? Is this true? ]

After pretending to be so cool, Brother Fang Chang put away his phone comfortably.

You can guess as much as you want and envy as much as you want!

The meal was over, and everyone was rubbing their stomachs contentedly. Ling Shuyu protected his snow egg tightly, fearing that someone would steal one.

Su Chen said, "Thank you very much to the biggest hot pot sponsor tonight, Boss Fang Chang!"

There is still this link?

Brother Fang Chang stood up shyly and waved to everyone.

"For the small dining table on the second floor, and even our entire company, whether to use Fang's meat products in the future, let's vote!"

As soon as Su Chen finished speaking, everyone raised their hands.

"Fang's meat is absolutely good, and our locals recognize it!" Bai Xiaobo said, "It's just a little expensive"

"It's expensive for a reason." Liu Abao also agreed, "I felt it more clearly when I cut the meat today. This lamb's hind leg is a real grass-fed lamb. This kind of lamb is very good in this season."

Seeing that everyone agreed, Su Chen nodded, "Okay. Shengnan will contact Boss Fang about the contract."

The first partner of Delicious Lai after its revival has been temporarily finalized!

After dinner, everyone worked together to clean up the restaurant and kitchen. It was getting late, so everyone went home.

Su Chen was the only one left.

"Abao, I have something to discuss with you."

"Go ahead!" Liu Abao was also eating in a daze. He was fat to begin with, and now he's even fatter.

After taking Liu Abao to the lounge and brewing a pot of black tea, Su Chen slowly said, "I decided to let you take over the kitchen on the second floor temporarily."

"Ah?" Abao opened his mouth in disbelief, "Boss, others are here for your reputation, am I suitable to go there?"

Su Chen put down the teacup, "Not for me, but for the food. I will teach you the things that Delicious Lai is preparing to sell on the second floor these days, and you will learn quickly."

Hearing that he was going to teach something, Abao immediately became excited, "That's no problem! Whatever you say, we'll do it!"

Su Chen added, "You still have to study the small dining table menu with me. At least five days a week, the dishes should not be repeated. Four dishes and one soup for each meal, two meat dishes and two vegetables."

Abao nodded, "That's enough."

Finally, Su Chen talked to Abao about the salary issue. It was impossible to let him work for nothing. According to the salary of ordinary chefs in Jingzhou City, it was set at 6,500 yuan a month.

Six thousand and five hundred yuan to hire a senior technician, it's a lot of money!

By the way, we vacated a house on the second floor as Liu Abao's residence. It's not a good idea to always live in a hotel.

After discussing these things, Abao went back to the hotel to pack up, and Su Chen came to the office to start thinking about the banquet three days later.

"The crab meat stewed lion head is a customer's request. Let's decide on this dish first."

Jiang Yuan asked Su Chen to make the lion head again no matter what, or this was what his father ordered when he called.

"We want to show that Huaiyang cuisine is delicious, and we have to highlight the deliciousness of Jingzhou cuisine."

Su Chen began to look back and forth in the recipes. Huaiyang cuisine might as well make traditional dishes directly. After all, Jiang Yuan's father's family also runs a restaurant, and making new dishes may be counterproductive.

"Squirrel fish must be made."

However, when Su Chen saw the recipe for this dish, he was a little confused. When he made a Huaiyang cuisine special before, he knew that squirrel fish actually requires knife skills.

Just fry it and pour the sauce on it.

The color of the sauce shows that it must be fried with ketchup, but ketchup is not used in this ancient recipe!

"Maybe there was no ketchup in that era? This dish needs to be studied in the practice room."

After deciding on the second dish, Su Chen chose dried shredded silk for the third dish.

But in the end, it was still a bit difficult to choose between boiled dried shredded silk in chicken soup and blanched dried shredded silk.

"Go to the practice room first, and make whichever has a higher score!"

Perfect!

The three Huaiyang dishes were decided, and the next step is to study Jingzhou cuisine.

As for local dishes, there is really nothing delicious. Looking across the country, there is no Jingzhou local dish that has made this city famous. This is one of the reasons why Jingzhou people don't like to work outside.

If you leave this city, you can't eat the dishes of this place!

The key is that Jingzhou loves noodles!

Ten people go out for a party and order ten dishes, at least four of which are noodles!

This will definitely be nonsense for outsiders. Who eats four staple foods in one meal?

"Let's just have noodles! Who made me love this land so much? Well, there are only two hot dishes, and fried meat must be there, this thing is too classic. Let's have a black meat stew!"

"Another staple food, well, oat noodles are a specialty, so we can make one, and it's all done!"

Su Chen was not sure about these three dishes.

This kind of thing is loved by locals to death, and outsiders who are not used to it feel uncomfortable after eating a bite, so it is inevitable to improve it a little.

In addition, there is no Jingzhou cuisine in the famous recipes, so we can only use the system's synthesis function to see if we can make a recipe of a higher level as much as possible.

After finalizing the dishes for three days later, it was getting late. Because he agreed to cook with Abao on the second floor in the morning, Su Chen went to bed early.

After returning home, Ling Shuyu placed the remaining 11 snow eggs on his dressing table, and then

made up them one by one, some with smiling faces and some with crying faces.

After making up 10, he put the snow eggs in the refrigerator for refrigeration.

Gently peel one open.

"It's delicious!" Ling Shuyu slowly tasted the creamy dessert, "If I could get a special reward every time I made a contribution..."

The girl smiled unconsciously.

The snow egg was slightly cool, which was perfect for eating in this hot summer.

After eating one, Ling Shuyu thought about it, ate another one, and then went to bed.

He had been very tired during this period, and fell asleep in a few minutes after lying on the bed.

A night of silence.

The next day, 7:40 in the morning.

Development Zone A District, Building 8.

"Meishi Lai Canteen? What's going on? Boss Su opened a new company?"

"I don't know, it says on the door that breakfast should be eaten on the 2nd floor. Let's go up and take a look!"

"Nimma! Boss Su is finally back from traveling? Where is my celebrity sister? Could she become the boss's wife?"

"Let's go, let's go quickly. Boss Su has been away for the past few days and I am going to be hungry and thin!"

According to the habit of the past few days, Xinghui employees would first check whether Meishi Lai was open every morning, and then leave disappointedly after seeing that only Aunt Fang was cleaning the 19th floor.

For seven consecutive days, they came like this.

Sun Er in the cafeteria was still wondering why all the employees suddenly came to the cafeteria to eat these days?

On the eighth day, several employees who arrived first found a notice at the elevator entrance on the first floor of Building 8!

For those who want to eat breakfast, please move to the small dining table on the second floor!

With a little curiosity, some Xinghui employees entered the elevator, and some simply took the stairs.

Wang Rui was among them, "It's great, as soon as Boss Su came back, it feels like the sun is brighter today."

"What kind of metaphor are you using? What are we going to eat today?" asked Liu Xia from the warehouse.

"Let me think." Wang Rui adjusted his glasses. "I must eat eggs. I ate one egg that day and Director Zhou was so angry. I must eat at least 5 eggs!"

"And if there are buns, I will eat 2 buns. Well, that's enough. That's all. I can't eat more."

Liu Xia almost drooled after hearing this. "Before, I only thought that the big meat buns were delicious. I haven't eaten them for a week and I'm craving them. I hope Boss Su has made buns!"

In the blink of an eye, the two of them reached the second floor. When they looked up, there was a small sign hanging in the same position as the 19th floor.

[Delicious food comes to the small dining table]

"Boss Su really has a good business vision. He opened a small dining table when the kindergarten moved. This business must be good!" Wang Rui said with great approval.

He didn't know that there was a traitor among the middle-level cadres of Xinghui!

"Is this for children? Haha, it's okay for us to have breakfast."

The two continued to walk in until they entered the cafeteria, and then stopped.

"Wow, this can accommodate 200 to 300 people at the same time, right?"

At a glance, the four-person tables are a bit like the cafeteria in college. At the end of the cafeteria, there is an open window where Liu Abao is standing.

"Master, where is Boss Su?" Wang Rui asked.

"Boss Su made breakfast and went back to rest. I'm selling here."

Liu Abao came to the company early this morning. Unexpectedly, Su Chen was earlier than him!

The two were in the kitchen on the second floor. Su Chen told Abao all the methods and techniques for making big meat buns. He is indeed a senior technician!

Just after following Su Chen for a while, he mastered the technique of frying elbow meat in the pan.

While Liu Abao was shouting that he was a master, Su Chen cracked hundreds of eggs and made three buckets of cola tea eggs.

In order to get rid of this kind of business as soon as possible, Su Chen specially equipped Liu Abao with a kitchen thermometer and standardized the temperature control process for boiling eggs.

For example, tell Abao how many minutes the temperature should be.

In this way, although the operation is a bit fool-proof, at least it won't be cracked. Of course, Liu Abao tried several times to crack the eggs, but he still couldn't do it like Su Chen.

So Su Chen had to do it temporarily.

The steamer for steaming buns was also changed to a large one, which can steam 80 buns at a time!

This morning, Su Chen and Liu Abao worked together to make 5 baskets, a total of 400 buns!

Plus nearly 500 eggs!

At this moment, seeing the steaming buns in the huge steamer, and the eggs emitting a hint of cola and tea fragrance, Wang Rui's mouth turned into an O shape.

When have you ever had such a rich breakfast?

In the past, you either had to come early or rush to buy, and if you were unlucky, there would not be enough to eat!

Now on the second floor, so many at once?

"If you make too much, the taste will be worse, right?"

Liu Abao smiled innocently, "You'll know after trying it."

"Okay." Wang Rui still ordered a bun and an egg first, and he didn't worry about choking. He found a place to sit down and started eating.

After taking a bite of the big meat bun, the familiar taste finally came back!

Another bite of tea egg!

The sweet and refreshing fragrance immediately swept away the anger brought by eating at Sun Er's place these days!

"It's still the same taste! Woo woo woo, do you know how I spent this week! Ten, give me ten more of each!"

Abao looked at Wang Rui in surprise, "Can you eat ten big meat buns?"

"If you can't eat, I'll eat at noon! Forget it," Wang Rui rationalized, "I have to come over for fried chicken at noon. Then give me 3 more buns and 5 eggs!"

When scanning the code to pay, Wang Rui comforted himself.

I haven't eaten for a week, so it's no big deal to splurge. As a worker, you have to eat well before talking about work.

Isn’t the reason I work just to eat well?

Liu Xia was not to be outdone, "Give me 3 buns and 3 eggs!"

Liu Abao was puzzled while serving food to these employees.

Are these people gluttons? Why can a little girl eat so much in the morning?

At the same time.

Xinghui, canteen.

Sun Er looked at the breakfast prepared by his own chef with satisfaction.

"Don't you like buns and tea eggs? Give them this today! Or oil residue buns, which are not easy to buy these days!"

Sun Er didn't know that Delicious was open for business today! The employees of their company were feasting at Delicious!

Li Mingtao cracked two eggs and shook his head and walked out of the canteen.

People used to love to eat lard residue, wasn't it because they were poor and couldn't afford meat?

Now everyone's life is better, and you still use the residue from refining oil to make buns, who can like it?

Let's talk about the tea egg

Li Mingtao saw Sun Er cook it the day before, and then soaked it in the pot overnight, and heated it up again this morning.

Although many tea eggs are cooked this way, they are not as good as the tea eggs that are cooked freshly by Boss Su.

Let me tell you one thing: which would a normal person choose, overnight eggs or freshly cooked eggs?

After leaving the cafeteria, Li Mingtao seemed to have an answer in his mind about which company he would stay in next.