Food, Gambit, And God Tongue Swap Body

Compared with Alice's dishes, Qin Ran's dishes obviously brought a stronger visual impact.

So, how does it taste!?

Senzaemon now really wants to know how Qin Ran's dish tastes!

without much hesitation,

Soon, all five judges directly chose to start.

At the moment when the food comes in,

Only then did Senzaemon figure out what kind of meal Qin Ran cooked.

It's sticky rice!

The petals are actually made of glutinous rice flour obtained by grinding glutinous rice.

However, when chewing, the taste seems to be a bit wrong.

However, what makes Senzaemon feel the most incredible is that what is going on with the thick sweet smell that flows on the tip of the tongue?

With the deliciousness flowing on the tip of the tongue,

The indescribable fragrance made Senzaemon "660"'s whole person's spirit become extremely excited.

Especially the crisp taste of the stamens, paired with the soft "glutinous rice petals",

It's just so overwhelming.

The heartbeat is racing!

The blood flow seems to be accelerating!

Senzaemon only felt his breathing, as if he was about to stop,

Where did this indescribable impact come from?

smell good!

This mellow scent is really alluring.

A bespectacled judge sitting next to Senzaemon said in disbelief:

"There is no doubt that the petals of this flower are indeed made of glutinous rice flour as the main ingredient."

"Crisp stamens... No, this is a real stamen, it has only been dehydrated, so it has this taste!

After saying these words, the judge himself was shocked by Qin Ran's bold creativity.

The glutinous rice flour was made into flower petals, and the real stamens were placed in the middle.

Because of the dehydration treatment, the taste of the stamens becomes extremely crisp.

The nectar ingredients are unreservedly reflected,

Oh my gosh, what an amazing idea.

But, apart from these, what puzzled the judge the most was that,

Where is the indescribable sweetness and sweetness hidden in the cooking?

Alice obviously also noticed the puzzled expressions on the faces of the five judges,

She winked at Qin Ran and said:

"Are there any dishes out there?"

"Miss Ben also wants to try it.... 99

Qin Ran smiled and replied:

"I knew you would be curious, well, I deliberately made one more."

Qin Ran brought out another wooden nine-square grid from the cart.

Pass it to Alice.

"Hey, Qin Ran, why are your dishes always so fancy. 35

Alice whispered,

Although he is complaining, he has to admit that Qin Ran is really good at sculpting the appearance of dishes.

This guy is a bit dangerous. He likes to make vegetables into flowers. Could it be that he sent flowers to many girls before?

Qin Ran didn't know why Alice suddenly narrowed her eyes:

"Alice, what are you staring at me for? Didn't you say you wanted to try it?

"Hurry up and try it."

"After eating, you will know how big the gap between me and you is. 35

Alice gave Qin Ran a cute white look, why does this guy like cuddling so much?

Forget it, ignore him.

It's still more important to cook,

In fact, Alice also wanted to know what kind of taste Qin Ran made this dish.

He stretched out his fingertips that were as white as jade, and gently picked up a "flower" that had just bloomed.

Alice gently closed her beautiful eyes and put them into her small mouth.

Well, that's right!

This is indeed the mellow aroma of glutinous rice flour.

The production method should be steamed.

However, that indescribable sweet smell is definitely not something that sugar and honey can create.

And what's up with that amazing mellow smell?

Why is it kinda like...that thing?

At this moment, Alice suddenly opened her eyes, she looked at Qin Ran in disbelief:

"Here, is chestnut powder mixed in? 35

A smile appeared on Qin Ran's face, and he nodded slightly:

"You're still smarter.

"That's right, this mellow scent is the ground chestnut powder.

Because when Alice stayed at home watching TV a few days ago, she happened to eat fried chestnuts,

So she was able to distinguish the smell in an instant.

When Alice said the three words "chestnut powder", several judges also reacted instantly...

That's right, this mellow scent is the scent of chestnut powder!

Understood!

Now finally figured it out!

The roasted chestnuts are dried, ground into powder,

Add some glutinous rice flour and water to it to solidify.

Then use the equipment to shape it into the shape of a petal.

This is how Qin Ran's recipe is made,

However, Alice felt that the secret of this dish was definitely not just a little bit.

This makes people unable to extricate themselves, the sweetness that touches the heart,

There must be something else...

Strange, what could it be!

Alice thought about it for a long time, but still can't come up with the answer,

Seeing how cute she was thinking, Qin Ran suppressed a smile and said:

"Have you noticed that the dishes I made have very clear lines on the flowers?"

"That pattern is the source of all secrets.

Are the patterns on the petals the source of all secrets?

Hearing Qin Ran's prompt, Alice and the five judges looked at the petals at almost the same time.

After careful observation, everyone was surprised to discover a secret,

The pattern of the petals is not concave, but protruding.

This shows what?

This shows that Qin Ran used some kind of raw material to draw these lines on the surface of the petals.

1.9 Alice leaned forward and sniffed hard with the tip of her small nose.

Ah, ah, ah, this smells so good, it smells so good.

It was sweet and sweet, as if even the girl's heart was completely opened.

Senzaemon looked at Qin Ran and said solemnly:

"The pattern on the petals looks like some kind of sauce, but the color is not quite right!"

"Clearly no traces of processing!"

"It's densely covered in cooking, which makes me feel like it was born out of nowhere.

"Qin Ran, what the hell is this?"

Hearing the old man's question, Qin Ran did not choose to sell off:

"The commander-in-chief will feel very natural, because the sauce I use is produced by nature itself. 99

"That's why its taste is so natural, so natural...