Food: I Am A Cartoonist In Totsuki

Chapter 173: Three-way duel

All the themes of the team’s halberd were randomly selected, and the machine used to select the theme was soon sent to the cooking venue.

“Then, there is one more thing before you start cooking. You need to draw out the theme ingredients for each group’s battle, so please come and draw lots first!” Kawashima Rei said to the members of the three groups.

“Ah, then Ji Zhiguo-senpai, please ask first.”

Sōma adheres to the principle of women first, and let Ji Zhiguo Ning Ning draw first.

However, Ningning of Ji Zhiguo also has his own principles, and said, “No, it’s okay, you can draw first. After all, I want to have a fair duel.”

“Okay, then I’ll go first.

Sōma didn’t hesitate, and came to the machine that selected the theme, and grabbed a small note with the theme written on it.

When they saw the theme written on the small note, the scene instantly became quiet, and everyone opened their eyes and looked at the small note with the theme written in his hand – raising wheat noodles.

There is nothing wrong with the main 22 question of raising wheat noodles, but it is Ji Zhiguo Ningning who Sōma is fighting against.

Ji Zhiguo Ningning, who is good at all kinds of Japanese cuisine, especially the dishes related to “raised wheat noodles”, no one can compare to her.

Her hometown runs a soba noodle restaurant in the local Kanda, and the whole family has continuously inherited the genre of “raised wheat noodles in the Edo period”, and it has been passed down to the present.

She grew up in such an environment, and since she was sensible, she has learned Japanese dishes including tea ceremony and kaiseki cuisine into her bone marrow.

However, Sōma is so good now, the theme of the draw is not only Japanese cuisine, but also raising wheat noodles. Is this the other party’s intention?

“Hahaha, that’s great, I’ve confirmed the third set of themed ingredients, and it’s actually the “Raising Wheat Noodles” that Ji Zhiguo Ningning is best at, this can be regarded as a must-kill dish!”

“In this way, the trend of the game victory has been greatly tilted towards the Elite Ten, you really deserve the rebels!”

The students who supported the Ji regime made a sound of schadenfreude, and the “miracle” caused by Sōma made the atmosphere of the scene high.

At the same time, the ingredients for the confrontation between the first and second groups have also been determined.

The first group: Teruki Kuga VS Shirazu Shurifu, the theme “crocodile”

The second group: Ryoko Kamiko VS Ryo Yeshan, the theme “mutton”

Group 3: Yukihira Sōma VS Ji Zhiguo Ningning, theme “Raising wheat noodles”

“I feel, I feel that the three groups of themes are drawn into the opponent’s field.” Hisako said worriedly.

Eel is an ingredient that is widely used in both Japanese and Western styles, and Shirazu Shurifu, who is good at French cooking, is obviously very familiar with this ingredient.

Lamb, let alone mutton, this kind of meat ingredient with peculiar smell is the most suitable for Hayama Ryo, who is good at using various spice combinations. Because spices not only drive away odors, but also enhance the flavor of the entire dish.

As for the third group of “raised wheat noodles”, they even hit the muzzle on the opposite side.

Ji Zhiguo Ningning, who had a cold face originally, became embarrassed because Sōma had drawn her best wheat-raising noodles.

Sōma found out that Ji Zhiguo’s Ningning honey juice blushed, and said with a mental retardation: “Ah, that… ah, yes, sorry, I didn’t want to do this.

“No, nothing, your apology bothers me instead.”

“That’s great, then ask Senior Sister Ningning to use all her strength!”

“You should be called Ji Zhiguo-senpai…

Under Kawashima Rei’s order, the halberd eating of the alliance officially began.

What attracted much attention was the duel between Sōma and Ji Zhiguo Ningning, and Ji Zhiguo Ningning also showed superb basic skills.

I saw that she put a huge basin on the cooking table, then put the flour into it, and after adding a certain amount of water, she started the first work of making wheat-raising noodles – kneading.

After screening the wheat flour, add water, and then stir it into a ball with your hands in the basin, and carefully integrate the wheat flour into the water in the basin to form a dough, so that the wheat flour is not broken and crusted, and keeps it tender and elastic. , Transformed into a very good taste of Yangmai noodles.

In Ji Zhiguo Ning Ning’s skillful technique, the raising wheat flour melted into a ball in a blink of an eye. From a distance, it seemed that raising wheat flour was flowing in the direction of the fingers and automatically flowing in the basin. This is genuine cooking. method!

In contrast, the real creation method is much more ordinary. After some thought, he decided to use “box fried noodles” to deal with Ji Zhiguo Ningning’s wheat-raised noodles.

This made the supporters of the dynamic regime burst into laughter, and even thought that Sōma was a mess and gave up in advance.

Members of the other two groups also began to process their own ingredients.

The main ingredient Ye Shanliang chose was a large piece of lamb chops. He first cut a whole piece of lamb chops into long strips about 6 cm in length, and then washed them in clean water. Then, he started his specialty, the combination of spices.

It can be seen that there are at least 20 kinds of spices on Ye Shanliang’s cooking table. He put them into a large bowl according to a certain proportion, and then put lemon juice, yogurt, minced garlic and red sauce into stirring. together.

“The lamb chops that Yeshan chose are lamb chops. The meat of this part is attached to the rib meat, covered with layers of film, and the texture is loose and soft. Moreover, the odor is not as thick as other parts, and it is easy to handle. .” Hisako said slowly while watching Ryo Hayama cooking.

Seeing this, Takumi also said: “What he made is the sauce that marinated the lamb chops, and a variety of mixed spices are combined together, so that no excess impurities are produced. This can only be done by Hayama Ryo, who has the courage of God.” ”

When he heard this, Dong Yu’s mouth showed a smile and said: “Not necessarily, Ye Shanliang is not the only one who can master the fragrance now, please pay attention.”

Erina, Hisako and others followed the direction of Tong Yu’s fingers and saw Ryoko’s cooking station.

I saw that there were also dozens of spices on the cooking table of Shen Ryoko, but she did not immediately make the mixed spices like Ye Shan Liang did, but was processing the main ingredients of lamb vertebrae and lamb shank.

“Does the backbone of the lamb and the leg of lamb are actually used as the main ingredients? Compared with the lamb chops, the meat of the leg of lamb is thicker and thicker. In order to eat without any peculiar smell, a lot of spices need to be used, and the proportion cannot be Error Erina said in a deep voice.

When Mizuo Ang and Tadokoro Megumi heard this, they couldn’t help but want to say something, but thinking about what Tong Yu said to them before, they didn’t say much.

(To be continued..),

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)