Food: I Am A Cartoonist In Totsuki

Chapter 174: The wgo executive who has a relationship

There are no restrictions on ingredients and kitchen utensils this time. Players can use the ingredients and kitchen utensils provided by the venue or bring their own.

The cooking time for each round of duel is limited to three hours. At this moment, one and a half hours have passed, and the cooking of several people is already half-finished.

In particular, Teruki Kuga and Toshi Shirazu from the first group, the eel dishes they cooked already had a tempting aroma, and they only needed the final cooking work to complete.

After half of the cooking time had passed, as the judge of this joint team’s food halberd, he slowly entered the arena, and they were able to put on such a big shelf, which shows that the three people’s background is not small.

The judges this time are the internationally renowned WGO. And the three Tong Yu had a relationship during the “field study”.

1st Exec Annie, 2nd Exec Sharum and Eastward Road. The three executive officers had served as reviewers when rating the restaurant in Kadozaki, and now they have appeared on this alliance.

The appearance of the WGO executive officer surprised the audience at the scene. If you know the words of these three people in front of you, you can decide the life and death of a restaurant.

“WGO, is that the international food organization? It’s amazing, it’s the first time I’ve seen it.”

“You made a special trip to Japan to serve as a censor of Shiji?”

“I heard that they have strict requirements for food.”

On the side of the entrance where Annie entered is the place where Tong Yu and other players rested, so when Annie came out, she immediately saw Tong Yu.

But Annie’s gaze only stayed on Tong Yu for a moment before turning away, striding forward to the middle of the cooking area.

Due to the fact that there are many supporters of the mobilization of the regime among the spectators at the scene, words such as “the food agency will win” and “teach the rebels hard” will be heard from time to time.

The three executive officers had heard some things before coming here, so why didn’t they know what was going on at the scene.

So, Annie spoke to everyone on the scene, saying: “Everyone, please be quiet, please don’t continue to make such remarks that interfere with the players. We will not make a decision that goes against your intentions because your remarks are more partial to any party~ ~.

“That’s right, the benchmark for our review is the dishes after all…

We “swear to the gods and the scriptures that today’s ruling is absolutely fair. So please give full play to your strengths.”

After the three executives spoke like this, the scene became much quieter. Those students who were brainwashed by the passive regime would only make colorful noises, but they also stopped temporarily.

About ten minutes later, the first person in the three groups to complete the work was actually Shirazu Shurifu, who is currently the eighth seat.

“I’m done, all the judges, please try it.” Shirazu Shurifu said and walked towards the judge’s table with his finished dishes.

Seeing this, Rei Kawashima picked up the microphone and excitedly hosted, and said: “Come on, the first attack is Shirao Shurifu. What kind of dish is the Italian-style eel dish cooked by his hands?”

When Shirazu Shurifu presented the three dishes to the three judges, everyone could see clearly what kind of dishes it was.

I saw that the eel meat cut into long pieces was drizzled with red tomato juice, and there were two side dishes that were boiled into porridge with grated corn and then baked into a solid.

This dish is very appetizing just by looking at it, the thick eel meat with the bright red tomato sauce drizzled on top is really tempting.

In addition, the tomatoes used to make the tomato sauce are the selected San Marzano tomatoes, which not only make the sauce more mellow and richer, so you can smell the strong tomato aroma on this end.

“Please use it, this is the Italian-style stewed crocodile tomato sauce I made!” Shirazu Shurifu said the name of the dish gracefully.

Little did he know that his elegant movements, coupled with his unsatisfactory appearance, looked a bit funny.

“It’s not just pretty, the tight, concentrated tomato refreshment and the eel’s richness can’t help but produce an indescribably mellow aroma. Well, this taste

“The umami and fish fat of the eel come out all at once, because the olive oil and tomato flavors bring out the uniqueness of the eel.”

“Because San Marzano tomatoes are used, there is less water, so that we can make a tomato sauce with a strong flavor, and the combination of several spices is used to flexibly highlight the unique flavor of the eel.”

“And the right benefit of this surface roast, where the gooey shredded corn is cooked so well, it doesn’t get any better than a round match!

“The key point of this dish is that all the ingredients are closely related to the eel, the sweetness of garlic and green onions are condensed together, and the process of removing the proper moisture from the tomatoes is added.

Such dishes, even the three executive officers could not refuse, and even made them “chaotic” and “climax”.

Next, it is Kuga Teruki’s cooking.

“That who… double chin, you did a very good job. But if you only have this strength, you can’t sit firmly in the eighth seat.”

Although Baijin Shurifu’s dishes are gorgeous, his appearance is very ugly, with a big mouth, double chin, and a big nose. Almost all the ugly points are gathered on him, so that I don’t know his name for a long time.

“what?”

Shirazu Shurifu turned around suddenly, and found that Teruki Kuga had already delivered two or three meals to Annie and the others.

What Kuga Teruki cooks is nothing special. A piece of grilled eel with attractive color is on the top, and the bottom is a mixture of potatoes, carrots, green and red peppers and other ingredients in a sticky sauce, and the bottom is white rice. .

In this way, what Kuga Teruki did was a bowl of eel rice.

The eel rice in Japanese cuisine is a dish that is eaten by sprinkling the sliced ​​grilled eel on the rice. The first bowl is eaten directly and the second bowl is eaten with green onions or seaweed, mustard and other condiments.

The third bowl is eaten with soup or sencha, and you can enjoy several different dishes.

(End) “This, this is eel rice? Why does it look like cheese rice?”

“No matter how you look at it, it’s not an ordinary eel rice.”

Cooking rice, “I’m good at Chinese cuisine for a long time, so I think this cuisine is…”

At this time, Kuga Teruki smiled and said, “Yes, the name of this dish is called “Eel Rice Bowl.”

Donburi is an ancient Chinese snack. It belongs to the law of the northwest Gansu region, the northeast is called rice bowl, Guangdong is called dish head rice, and some places are just called curry potato rice.

And so on, in fact, vegetables and rice are eaten on a plate, and the vegetables are poured over the rice, which is called donburi.

Although “eel rice bowl” and “eel bowl rice bowl” are only one word apart, there are natural differences and huge differences in taste.

And this dish incorporates some of the essence of what Teruki Kuga learned in the world of manga.

(To be continued..)

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)