Food: I Am A Cartoonist In Totsuki

Chapter 181: The first “attack” gentian

As mentioned before, in the halberd of the alliance, it is allowed to allow teammates to assist each other in cooking.

Now Tong Yu is handling the hare meat, everyone thinks it is helping Isshiki Satoshi deal with it.. But they don’t understand, can the dignified seventh seat still be able to deal with a hare? Why let Tong Yu deal with it.

It is true that the alliance team allows teammates to help each other, but it is not to assist in this kind of unimportant work that they will handle by themselves, right?

In the eyes of many in the audience, the work that Tong Yu helped to assist was a trivial matter, but only Tong Yu himself and Isshiki Satoshi knew the real intention.

Tong Yu took only a few minutes to process the hare, put the delicious looking hare meat on the side of the cooking table, and said, “Senior Isshiki, you have already processed it for you, let’s use it.”

“Ah, has it been done? Thank you, Mr. Tong Yu!” Isshiki Satoshi came to Tong Yu’s cooking station, brought the hare meat to his own cooking station, and walked to the stew pot.

Tong Yu cuts the hare meat into equal-sized pieces, which are the essence of the hare meat.

However, what Isshiki Satoshi did next surprised everyone…

I saw that Tong Yu had just handled it, and all the hares that had not undergone any marinating treatment were poured into the pot.

“What. What? Pour all the hare meat into the pot, is this an attempt to destroy the soup in the pot?

“What’s the matter with this guy? Don’t you know that hare meat has a strong odor! This should be common sense!”

Everyone doesn’t understand Isshiki Satoshi’s way of doing it, it’s an act of ruining the deliciousness of the food!

As everyone knows, the hare meat has been completely purified before Tong Yu cut it with the Garuda knife, the odor has been eliminated, and all that remains is the delicious taste of the hare meat itself.

The odor is eliminated, and naturally there is no need to marinate this step.

Not only that, the tableware that Isshiki Satoshi took out next surprised everyone again, even Polar Star Dorm in the audience thought he was messing around.

Because Isshiki Satoshi put a few wooden bowls on the cooking table.

The so-called wooden bowl is naturally a bowl made of wood, which is a major feature of Japanese kitchen utensils. Although the use of wooden bowls has many advantages, each ingredient has its two sides, and there must be some defects.

This time “I’m going to use a wooden bowl” to present my cooking. The special Isshiki soup that can condense the characteristics of the ingredients in one bowl can’t live up to Tong Yu-kun, who specially prepared the hare meat for me, Isshiki Satoshi said with a stern face.

“Wooden bowl!”

“Hey, you all look very excited, are you expecting the dishes from Senior Isshiki?

Sōma still didn’t know why, and looked at the people next to him with a smirk.

“certainly not!

Only then did Hisako explain, saying: “The subject ingredient is hare, and its meat has a unique stench of “game”, but he wants to make it into the top-level and delicate dishes in the Japanese cuisine!”

It’s no wonder that the crowd responded so much. The so-called “wooden bowl” is a dish that combines the pure and delicious ingredients of each other, so there is no turbidity in the dish. The deliciousness and mellowness felt in different dishes, if they are placed in the same bowl, there is a great possibility that unnecessary miscellaneous flavors will be derived.

If it is not handled properly, it will definitely lead to the collapse of the whole dish. The wooden bowl comes with some smell. If it is used to hold hare meat with a strong stench, it will only accentuate the stench.

Of course, if Isshiki Satoshi handles it well and the hare meat doesn’t have any peculiar smell, then the more prominent nature is the fragrance.

Therefore, this kitchen utensil is extremely polarized kitchen utensils, and ordinary chefs dare not use this kitchen utensils at all.

“Hey, Yukihira, you should have handled duck meat before, right? Even the odor of domestic duck meat is more difficult to deal with?” Kurokiba Ryo said to Sōma, who was still a little confused.

Only then did Sōma understand, and said: “Yes, the duck meat that Yuji raises is so difficult to handle, let alone the rabbits living in the wild. Hey, Isshiki-senpai, do you want to reconsider the dishes!”

But Isshiki Satoshi seems to have made up his mind, and continues to cook his own dishes while humming a little song.

Later, when he turned around, Tong Yu had completely dealt with the camel’s paw. Sliced ​​camel palms are placed on a long white plate for later use.

However, the cooking of gentian has come to an end. She stir-fried the fried crocodile meat with a lot of chili peppers.

 …for flowers  …

In the fire, the sublimated taste of the combination of crocodile meat and chili peppers stimulated everyone near the cooking station.

When only an hour passed, Rindo was the first to finish his cooking.

“Brother Tong Yu, it seems that your cooking has not been completed yet, so I will do it first!”

The gentian was still bold, and took her finished dish to the three judges, saying: “This is the “spicy caiman” I made, taste it while it’s hot!”

Eastward Road looked down at the cooking in front of him, and couldn’t help but be stunned for a moment.

Because the gentian is cooked, the surface is covered with peppers, and the crocodile meat has been buried at the bottom.

“Although the theme is chili, is this a little too much chili?”

….0

“Yes, yes, the crocodile meat just now was completely invisible, and it was all covered by the peppers.”

The people in the auditorium also looked at the cooking completed by Kobayashi Rentan and couldn’t help but talk like this.

Annie sniffed with her nose, but she quickly discovered the special place of this dish, because although there were so many chili peppers, it was not as pungent as expected, only a little spiciness of the chili peppers, more is the strong meat aroma.

“Meat and spicy smells are more balanced, so if this taste

Annie picked up the chopsticks, opened the pepper, and then picked up a piece of crocodile meat covered under it and put it into her mouth.

Eastward Road and Sharum also put a piece of golden crocodile meat into their mouths.

The moment you bite down, the energy and deliciousness of the ingredients are fired one after another like a raging wave. Annie and the other three didn’t have time to dodge at all, and they were all hit by bullets called “Delicious”, hitting all over the body.

“It’s amazing! This crocodile meat doesn’t have anything to do with the theme “chili” inside and out, but whether it’s inside or outside, the chili taste is really strong.”

“Yes, this spiciness is not so spicy that you can’t even enter your mouth, but an extreme feeling that lingers on the tip of the tongue and makes people unable to stop!”

“This is the deliciousness brought by the spicy taste. The taste of crocodile meat and chili peppers are integrated together. To do this, it is extremely important to grasp the heat, so that the crocodile meat can be so delicious.

(To be continued. . . ).

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)