Food: I Am A Cartoonist In Totsuki

Chapter 182: Three Pepper Garlic Camel Palm Slices

In Chinese cuisine, there is a dish called “spicy chicken”, which is a special dish in Guiyang, Guizhou, so it is also called “Guiyang spicy chicken”.

The practice is to first cut the chicken into pieces and marinate with spices, then put it into a frying pan to sauté until fragrant, and pick it up after it is cooked.

Put a lot of tangba peppers in the oil pan. After the peppers are prepared, return the chicken pieces to the pot and cook together. This dish can be a home-cooked dish or a hot pot.

A careful review of Xiaolin’s gentian cooking, a dish called “Spicy Caiman”, is almost the same as “Guiyang Spicy Chicken”, with only a few changes.

However, since the chicken was replaced by a more advanced caiman, the taste has improved a lot, and the superb cooking skills of Kobayashi gentian as the second seat have made this dish much more perfect.

Even a first-class executive like Annie, “two two three” was impressed by the deliciousness of this dish.

Annie put a piece of golden-colored crocodile meat into her mouth again, and said slowly while chewing: “Although this dish looks like it’s all peppers, it feels like it won’t fit in your mouth once you take a bite. But after spreading the peppers, This crocodile meat, which is fried and added with chili peppers, is unexpectedly delicious.

“That’s right, because the crocodile meat has been fried in advance and has lost its moisture, the more you chew it, the stronger the flavor will be, and you can’t stop it.”

“Also, did you add a sweet seasoning when you marinated the crocodile meat? That’s why the chili peppers are combined.

Hearing this, Gentian smiled and said: “Yes, it is a European sauce called “Rihamo Sauce”. The ingredients are coriander, lemon juice, garlic, etc. When frying the crocodile meat and peppers, I Put some in, which reduces the spiciness and enhances the flavor. ”

“It turns out that the sauce also plays a very important role, and there are side dishes under the crocodile meat! Tomatoes, cucumbers, potatoes, this method is a bit like a dry pot in Chinese cuisine.” .

Dry pot, also known as dry pot dish, is one of the production methods of Sichuan cuisine. It originated in Mianyang and Deyang, Sichuan Province. One of the characteristics revolves around one or more kinds of meat ingredients, and then various vegetables are added as side dishes.

But in fact, one of the inspirations of gentian comes from the cooking method of “dry pot”.

Apparently, the gentian’s dishes were well received by the three executives.

“As expected of the second seat of Elite Ten, Rindo-senpai’s cooking is very popular!”

“In this case, the victory or defeat of this group can be easily won!”

Just as the supporters of the pro-government applauded, Tong Yu also sent his finished dishes to the judging table.

The moment it was served, the pungent spiciness of the seven star peppers also spread.

“What’s the matter with this spicy smell that can make tears slowly flow out!”

Annie and the other executives looked down and saw that the chopped seven star peppers were mixed with the sliced ​​camel’s palm, as well as garlic slices, green peppers, and red peppers.

“The name of this dish is “Three Peppers Garlic Camel Palm Slices”, and it is a Sichuan dish with stir-frying as the main key.” Dong Yu briefly introduced.

“Three peppers, refers to three kinds of peppers! Seven star peppers, green peppers, red peppers, and then add garlic slices and camel palm slices, it seems to be a very simple dish. Seven star peppers don’t seem to be very useful, but they are overwhelming. What’s with the spiciness?”

“Also, palms, which are similar to bear’s paws, are all braised or steamed as a whole. This is the first time I have seen the stir-fry cooking method cut into pieces.”

Sharum and Eastward Road made a preliminary look at this dish made by Tong Yu. From the appearance, it was just a very ordinary stir-fried dish.

Except for the camel’s palm, the other ingredients are very ordinary, and the cooking method doesn’t seem to be special.

“I always feel that this camel palm film is a bit special…

Annie put down her chopsticks first, picked up a piece of palm and slowly put it into her mouth.

The first thing that spreads in the mouth is a spicy taste, and then the taste of various spices and the flavor of the church itself are completely combined, and a burst of air bursts out in the mouth.

In the next second, there seemed to be a hallucination in front of her. She lived in a desert full of yellow sand, and she lost herself in this desert.

There is a burst of spicy taste that stimulates the taste buds, and there is a fragrance

Anne sniffed and searched for it, and soon she found another group of camels roaming not far away. She hurried to catch up and rode hard on the camel’s back.

On the camel’s back, she quickly walked out of this desert, and an oasis gradually appeared in front of her eyes, with water, green grass, and red leaves.

This is the only remaining oasis in the desert. I am very fortunate that she found it here under the guidance of the camel. Life can continue like this..

The oasis in front of me didn’t disappear until I swallowed the camel’s palm.

Annie opened her mouth slightly in surprise, and her cheeks were hot. I don’t know if it was because of the chili peppers, or because the food was too delicious, and her cheeks were stained with blush.

“Okay, it’s delicious, I didn’t expect the cameltang to be made in the form of stir-frying, and it would be so delicious!” Annie said in surprise with a rosy face.

The other two executive officers also tasted it at this time, and their faces also had different rosy colors.

“Indeed, although this dish smells very spicy, it is not particularly obvious after eating it. The taste of spicy and other ingredients collided and formed a new taste.”

“If I’m not mistaken, this one tastes smooth and soft, so it should have been processed in advance and then fried.

Hearing this, Tong Yu couldn’t help but nodded and said: “Yes, after cleaning the palm of the hand, I first increased the base taste and flavor by the method of “braining.” Spices such as cloves, fenugreek, fennel

Hearing this, Annie also immediately understood that it was no wonder that the palm film would have a sauce color, and there was a fragrance mixed with a variety of spices, because the method of marinating was used.

Braised, which is a method of making cold dishes in Chinese cuisine. The processed raw materials or prefabricated semi-finished products and clinkers are put into a pre-prepared marinade pot and heated, so that the fragrant and umami flavor of the marinade can penetrate into the interior of the raw materials to form a dish, and then cool and put on a plate.

Braised vegetables are also called cold dishes in some areas.

However, after Tong Yu marinated the camel’s palm, he cut it into pieces and stir-fry it, so that the flavors of the two cooking methods penetrated into the camel’s palm, and then added seven star peppers and other ingredients to further improve the taste, so Annie was eating it just now. Then there will be multiple complex tastes.

However, the most critical part of this dish is not that the camel palm combines the two cooking methods of “braised” and “stir-fried”…

(To be continued..),