Food: I Am A Cartoonist In Totsuki

Chapter 255: Cooking like never seen before

Tong Yu, Liu Angxing, Huang Ye, Dan Fengqing (Danfengmen Gatekeeper), four players have already boarded the beacon tower, and the final is about to begin.

After waiting for a few minutes, seeing Zhu Yuan take a few steps forward, he once again attracted everyone’s attention.

“Now that the theme of the final is announced, I will ask four of you to cook one or more dishes that the Western Queen has never eaten before.”

After Zhu Yuan announced these words, Huang Yehong, Liu Subaru and the chefs onlookers were all surprised. What is the theme?

“Ji. actually want to use this question, this, this theme,

“Yes, this competition is held to celebrate the birthday of the Queen Mother.”

“Because of the dignity of the Queen of the West, there are hundreds of chefs who cook for her alone, and his meal alone is enough to have hundreds of dishes, and it can be eaten by the common people for a year. It is said that she has eaten all the dishes. ”

“That’s right, if you want to cook something she hasn’t eaten before, you have to be quite original.

The voice of the discussion under the city wall was very loud, and it quickly reached Tong Yu’s ears.

After hearing these discussions, Tong Yu blew again.

I have long heard of the extravagant life of the Western Queen Mother, but I did not expect it to reach this level.

Although this is the food world, it is too exaggerated to taste hundreds of dishes at one time.

“The dishes you cook will be tasted and judged by Her Majesty the Queen Mother in person. The time for the competition is before the sun sets, and now the competition begins!” Zhu Yuan announced loudly.

As mentioned before, Tong Yu and others knew the plot and made a series of preparations, which of course also included preparations for the finals.

For the theme of this final, they had already anticipated it and made corresponding preparations.

Let’s start with the plan, I’ll let them prepare the ingredients first.

Tong Yu raised his hand and said, “Chef Long, I need special ingredients and props.”

Hearing the sound, a dragon chef came to Tong Yu.

“What props and ingredients do you want will be prepared for you immediately.” Chef Long said with a cold face.

Seeing the dragon chef in front of him, Tong Yu couldn’t help but smile.

Isn’t the person in front of him Liu Yi, Liu Maliu’s direct disciple? I didn’t expect him to come over, but at this point in the original book, he didn’t appear.

Has the plot changed a bit?

“One (ccee) whole cow, a whole sheep, and a whole pig, you don’t need to do any processing, you can just send the live ingredients, and I also need a lot of charcoal… props should be thick The iron chain, about 3 meters in length.”

Tong Yu stated the ingredients and props he needed.

When Liu Yi heard that Tong Yu needed these ingredients, his eyes were filled with disdain: “It’s all just ordinary ingredients, our Dragon Chefs have already prepared them, as for the chains you want, I’ll give them to the guards right away. You bring it.”

After speaking, the stream turned to leave.

“This person is so strange… His speech is so cold, and it seems that Mr. Tong Yu is dissatisfied with it?” Shen Liangzi said.

Liu Yi was supposed to be a character that only appeared in the plot of Zhonghua Ichiban, but Shen Ryoko and Erina didn’t know his message.

Tong Yu then smiled and said, “He is the eldest disciple of Liu Angxing’s father. He is jealous of the dark cooking world. He thinks that Liu Maliu’s death has something to do with us.”

“It was so.

While Tong Yu was waiting for the ingredients to be delivered, he saw that Huang Yehong and his two assistants, who were at the beacon tower opposite, were already operating.

Huang Yehong started to make dough, and the two assistants he brought were dealing with some meat ingredients, vegetables, etc.

The basic ingredients are prepared in their respective beacon towers and can be used directly.

Because what Tong Yu wanted were all living things, they were not placed on the beacon tower, so he had to ask someone to bring them up.

As for what Liu Xing and Danfengmen chefs are preparing, Tong Yu can’t see it for the time being, because they are far away.

After waiting for more than ten minutes, a group of officers and soldiers brought up a whole head of buffalo in a zongzi, as did sheep and pigs.

Since they are living ingredients, these animals will struggle a lot, and this group of officers and soldiers also took a lot of effort to get them up.

This scene also made Zhu Yuan see it.

“Cow, sheep, and pigs are very common meat and poultry. Do you want to use these ingredients to make dishes that the Queen Mother has never seen before?” Zhu Yuan stared at Tong Yu’s strange fire platform and couldn’t help but wonder.

Under everyone’s attention, Tong Yu took out the prepared seven-star saber, and held the largest saber in his hand.

The process of dealing with cattle, pigs and sheep is too bloody, so skip it directly.

When the three ingredients were processed, it was already half an hour. In the process of processing, Tong Yu used dark stunts such as “Ferocious Bull and Green Dragon Cut” and “Seven Stars Shun Cut” for the sake of speed.

This made Zhu Yuan and Chef Long and his party slightly surprised. Even though Ren, Gangbang Jie and others had seen Tong Yu’s stunt, they were still surprised when they saw it again.

The beacon tower on the side was also put into a large amount of charcoal, and it was already burning.

At this time, Ryoko Kamiko and Nakiri Erina have also done the basic processing of cows, pigs and sheep.

For example, the suckling pig is put on iron wire, oiled, and spices are applied.

“The suckling pig has been marinated, Mr. Tong Yu.” Shen Liangzi said.

“Okay.”

Hearing this, Tong Yuyu turned around, picked up the iron net with one hand, and put the suckling pig on the charcoal fire.

“Liangzi, it’s hard for you, the heat must be high, you should pay attention.” Tong Yu reminded.

“I know.

Ryoko nodded and controlled the temperature of the charcoal fire to the highest.

Squatting in front of the stove, the heat wave is constantly pouring out, this temperature is very scary.

Seeing this scene, many chefs are puzzled.

Isn’t the roast suckling pig roasted slowly on a slow fire? It actually uses such a big fire!

With this kind of heat, it will take a while to completely roast the suckling pig!

And then Tong Yu, who has mastered the “essence of fire” and has super touch, how could he make such a low-level mistake.

Scorching is impossible, everything is within Tong Yu’s control.

Tong Yu saw that Shen Liangzi was already sweating profusely, and the roast suckling pig Huohou had reached a level that only he could control.

“You go to rest, Liangzi, just let me do the rest of the work.” Dong Yu asked Shen Liangzi to rest, and he began to operate it himself.

Tong Yu stood in front of the flaming charcoal fire, unmoved despite the constant heat wave.

(To be continued..),