Food: I Am A Cartoonist In Totsuki

Chapter 256: Roast suckling pig, Tong Yu’s talent

The beacon tower, also known as the beacon tower, is a measure of the ancient military intelligence alarm. That is to say, when the enemy invades during the day, they will burn smoke (tunnel), and when they invade at night, they will set fire (strange) to alert all parties and superiors with visible smoke and light. It is also one of the important buildings on the Great Wall.

It can be said that the beacon tower is a ready-made cooking station.

Throwing a large amount of wood into the charcoal stove, the raging fire made the child’s face turn fiery yellow.

Soon, the roast suckling pig began to brown slightly. After a few seconds, Tong Yu picked up the peanut oil that had been prepared earlier and smeared it on the roast suckling pig.

In the history of China, among the vegetable edible oils, peanut oil appeared relatively late, but it has already existed in this dynasty (Qing Dynasty), but it can only be used by a few people.

This time, as the organizer of the Western Tianhou, this kind of ingredients will of course be prepared.

Tong Yu picked up the brush and took the lead in brushing peanut oil evenly on the roast suckling pig.

With a turn of the right hand, holding the large brush again, it turned a few times in the jar filled with peanut oil, and the brush was lifted out with bright grease.

Immediately, grease both sides of the roasted suckling pig evenly.

After applying peanut oil, the whole piglet became brighter, especially the skin – more beautiful color!

At the same time, the smear of grease intensified the fire.

“Meow meow!

The grease came into contact with the fire, making such a sound.

At the same time, a thick plume of smoke also emerged.

If an outsider sees it, they will be surprised to cry out, because it seems that the suckling pig is about to scorch the rhythm.

However it’s not…

Tong Yu has a super tactile sense, and has mastered the “essence of fire”, and he controls the temperature better than anyone else.

“Master Yakan, Master Tong Yu has the same ability as you?

Everyone in the dark cooking world and four die-hard fans, including Teruki Kuga and Yukihira Sōma, stood under the beacon tower, and they saw a series of processes in Tong Yu’s cooking at this position.

“Myth” Li saw Ke Tong Yu standing in front of the burning fire, unmoved, and couldn’t help saying this.

Yakan also set his eyes on Tong Yu and said, “Not only my abilities, Mira and Zhu Qi’s abilities, he also mastered them.”

Mira nodded.

Zhu Qi also said: “Before I met Master Tong Yu, I thought that he was a genius in the Chinese cuisine world. He not only possessed all the abilities of our five tiger stars, but he was also proficient in medicine and poison cooking. After I got to Master Tong Yu, I didn’t know what a real genius is.”

Hearing this, even Mira, who has never spoken very much, said: “In less than half a year, we have mastered all our abilities, and it took Kaiyu decades to fully master it.

“Not only that, but the use of capabilities is far ahead of us,” Yakan added.

This is another reason why Tong Yu can completely dominate the dark cooking world in a short period of time. In addition to being strong, organized and leading, this ability, which can be called “Kaleidoscope Blood Wheel Eyes”, can be seen at a glance. Everyone is convinced.

Tong Yu didn’t know that everyone in the dark cooking world was secretly admiring him. At this time, he was intently watching the roast suckling pig on the charcoal stove.

In front of Tong Yu, who has special abilities, there are countless light spots on the roasted suckling pig at the moment, and this fire spot is a signal that the roast suckling pig is the best.

When each “fire point” reaches orange, it is the best time to roast suckling pig!

Roast suckling pig has a long history and is very particular about the practice. It is the most famous special dish in Guangzhou and one of the main dishes in the “Manchu-Han Banquet”. As early as the Western Zhou Dynasty, this dish was listed as one of the “Eight Treasures”, and it was called “Pao” at that time.

Generally speaking, there are two ways to roast suckling pig.

The first type, which is also very common, is roasted in an open oven. An iron rectangular oven is used to burn the hearth red, put in a good suckling pig, and roast it on the fire.

Roast the breast and belly first, about 20 minutes. The whole body of the zinc pig, especially the neck and waist, needs to be acupuncture to expel moisture.

At the same time, it is necessary to brush oil, wipe off or smooth the oil that seeps out of the body and outside, so as not to flow on the skin or on the skin and affect the appearance.

ask for flowers…

The second is to use a dark oven for roasting, using a general roast duck oven. First, heat the oven to high temperature, put the suckling pig body into the oven, and bake for about 30 minutes. When the pork skin begins to change color, take it out and prick it with a needle, and smooth out the oozing oil, and bake it for 20 to 30 minutes before it is cooked.

No matter which method, you must turn it frequently when baking to achieve a uniform color.

Tong Yu used the first type of open fire roasting here, also known as open fire roasting atmosphere.

The difficulty of roasting in an open fire is greater than that in a dark oven, which requires very high technical requirements for chefs.

Naturally, it is difficult for Tong Yu, who knows the best temperature for roasting suckling pig.

After about 20 minutes, the roast suckling pig on the stove rack had an initial golden color, and the ribs in the abdomen became incomparable.

The flavors of the minced meat and seasonings were mixed together, and it floated out to make everyone salivate under the beacon tower.

“Okay, it’s so fragrant, this roast suckling pig really wants to eat it!” Liu Angxing’s unsatisfactory apprentice Shiro said, sniffing the fragrance in the air.

“Hey, Shiro, which side are you on, that’s our opponent’s cooking.” Mei Li reprimanded Shiro.

Shiro touched his head and said embarrassedly: “Yes, but it looks really delicious, and the people in this round of dark cooking are not our opponents. We have to wait for the next round. The master should be able to defeat those strange people. the chef.”

Saying that, Shiro and the others turned their attention to the cooking table where the Danfeng Gate was.

At this moment, the two chefs of Danfeng Sect didn’t say a word, they lowered their heads and cooked the dishes, and they didn’t need to communicate.

Liu Angxing was also carrying out his cooking steps in an orderly manner, but his heart was still unable to calm down.

He was still trying hard to recall why the eyes of the head chef of Danfengmen had a familiar feeling from the bottom of his heart.

Who is this chef!

Unfinished (to be continued…),

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)