Food: I Am A Cartoonist In Totsuki

Chapter 294: Elite Ten store is officially open

Yue Huaquan was ecstatic in his heart, because now is the last day of the assessment, as long as this trend continues, everyone in the Elite Ten will be eliminated, and he can also become one of the Elite Ten.

If you have to say that there is a threat to the store led by Yue Huaquan, then there is only the store of Polar Star and others. …

“Woo la la la la, it’s really unbearable, the taste of this sausage is too good, come with me for a bottle of beer!”

“Just smelling the aroma makes one hungry.

“Yeah, now is not the time to go to the sea, but to have a big meal!”

Inside and outside of the meal at Polar Star Dorm, I heard customers asking for additional sausages all the time.

The people at Polar Star Dorm also struck while the iron was hot, and after seeing that many customers were satisfied with their own sausages, they promoted their other dishes.

Ibusaki Shun’s smoky dishes played a key role in this moment, bringing the Polar Star Dorm dormitory team back to life.

But even so, the price of Polar Star Dorm dishes and the level of customers are obviously different from Yue Huaquan, so basically they do not affect each other.

So now, Yue Huaquan is full of confidence, and also imagined the moment when he got the Elite Ten seat.

Time soon came to noon.

Just when Yue Huaquan was proud of his actions, several companions discovered something was wrong.

“Strange, strange, where did the customers queuing in front of the store go?”

Suddenly noticed, and found that the customers who were queuing in front of the restaurant did not know where they were going.

Yue Huaquan was also taken aback and hurriedly put down his work and ran outside the restaurant to take a look. He immediately saw a scene that made him unbelievable.

On the beach, everyone disappeared, no one was there!

“What, what’s going on! Am I dreaming? Everyone on the beach has disappeared?”

Just when Yue Huaquan was puzzled, an indescribable fragrance came from behind him.

“This, what scent is this.

Yue Huaquan immediately turned his head and saw that the fragrance was emanating from the shabby shops of Elite Ten such as Tong Yu, and customers were also gathering in large numbers towards their shops.

“Two special fried noodles~~!”

“Hey, there are four of us here, are there any seats?”

“We want five!

A huge influx of guests flocks to Elite Ten’s restaurant.

It turned out that the restaurant of Tong Yu and others was officially opened, and in the last half day, it started to set sail.

“I’ve been waiting for a long time, so I’ll take you to your seats. If you want to pack and take away, you can get the goods in one serving.” Ryoko said with a smile to the guest in front of her.

The guests gradually poured in, and many people were wondering what kind of dishes the Elite Ten were cooking.

“What is the Elite Ten?

“Who knows, but then again, the smell is super fragrant.”

“Ah, it’s amazing, you can see the kitchen here!

Because it is a temporarily remodeled restaurant, the kitchen equipment and facilities are relatively simple, and the kitchen can be seen on the back of the restaurant.

At this time, several tourists were seeing Tong Yu processing the ingredients at an alarming speed in the kitchen.

All kinds of seafood are handled with ease in Tong Yu’s hands.

Sōma, who was watching, was happily cooking yakisoba on the iron plate.

That’s right, customers are now calling for good fried noodles, all from Sōma.

Fried noodles are also very popular in China, and it is also a traditional Chinese snack that is popular all over the country.

The basic raw materials are mainly noodles, eggs, shredded pork, small rapeseed, scallions, etc., which are delicious and nutritious.

Generally refers to two kinds, one is fried noodles, the other is fried flour.

Fried noodles are pasta with noodles, eggs or meat as the main ingredients.

However, the fried noodles made by Sōma have been improved. The fried noodles are made of wheat-raised flour, which is fried with wheat-raised noodles, plus free seafood from the sea area of ​​the restaurant…

Seafood Chow Mein, the first signature dish of Elite Ten restaurant.

“I know, it’s called a live show!”

“Haha, it looks amazing.”

“Hey, by the way, who is the first seat?”

“I don’t know, but they all look great, and the seafood they use is all fresh, and the size (quality) is excellent!”

Tong found that Yu’s seafood is populated by high-quality seafood, and even if there is a small head of seafood, it is not wasted to hang the broth.

Seeing that the Elite Ten restaurant was so popular, Yue Huaquan panicked and hurried to the restaurant of Tong Yu and others.

Special “cooked noodles? It’s not like using such an ordinary dish, right!

Yue Huaquan hurriedly ran towards the restaurant where Tong Yu and the others were, but before reaching the restaurant, he was fascinated by the charming fragrance halfway through.

“Ah, this, what a charming fragrance this is. The pure and pungent spiciness goes straight to the forehead, making people unknowingly… easily captured!

After Yue Huaquan approached, he finally saw the appearance of the fried noodles.

Because of the convenience of sales and diners, the fried noodles are put into a special fried noodle box. Even if they are put aside in this hot summer, they will not be cold for a while and can still be preserved to the maximum extent. Deliciousness.

A diner just got a chow mein and sat down at the table next to it, ready to start enjoying it.

Open the lid of the fried noodle box, and you will see the fried noodles with a perfect golden appearance, and the golden fried noodles are even more dazzling in the sun.

In addition to fried noodles, there are a wide variety of seafood such as white shrimp, crab legs of swimming crab, and sliced ​​abalone.

In addition to seafood, side dishes include bean sprouts, shredded cabbage, and shredded carrots.

Fried noodles, seafood, and side dishes constitute the three elements of this fried noodles!

This diner was also attracted by this luxurious fried noodles, and hurriedly picked up the chopsticks and put the fried noodles into his mouth.

Hu Hu Hu.

Take a sip and it’s unparalleled satisfaction.

“Okay, delicious, this fragrance… In addition to so much seafood seen on the surface, the sauce in this golden ground is actually also added with cuttlefish juice!”

taste slippery.

Another diner took a big mouthful of the fried noodles and was hooked.

“It’s delicious, it has a spicy flavor, I can’t stop it, (alright) it’s too delicious, sir!”

Cut the squid into bite-sized pieces, then stir the olive oil and cuttlefish juice together thoroughly, and add white wine after the flavors have condensed.

Finally, add the sweetness of the cabbage and onion, and the sourness of the tomatoes.

Combined with the taste, plus the variety of seafood, how could this chow mein not taste good.

There is also a special sauce that can bring the key aroma, which is a special sauce made by Tong Yu in half a day.

That is to say, in addition to the cuttlefish sauce, there is a special hot sauce in the fried noodles.

“The luxury of this fried noodles is no worse than mine. Wait…wait, they shouldn’t be able to get cheap seafood at the same price as me. How can they make money with so much seafood!” Yue Huaquan couldn’t help it in his heart understand.

As everyone knows, the seafood used by Tong Yu and others is not at all market-priced ingredients, but a free gift from nature!

(To be continued..),