Food: I Am A Cartoonist In Totsuki

Chapter 295: Reversal

The Elite Ten restaurant, led by Tong Yu, officially opened, and Sōma’s “Yukihira Style Special Yakisoba” made the first shot.

This amazing fragrance exploded on the beach one after another, and the chain reaction of this aroma wiped out all the guests.

Yue Huaquan stood on the beach and stared at this scene in amazement. The tempting scent kept penetrating into his nostrils, making him unable to return to his senses.

Not knowing how long it took, a voice came from behind him.

“I’m so sorry, next door…”

“Who?”

Yue Huaquan hurriedly turned around and saw Mei Zuo Ang, who was tall and only wearing a pair of swimming trunks, grinning at him.

“Beautiful work!

“Accidentally, even the guests from your side were recruited by us.”

Before becoming a die-hard fan of Tong Yu, Mimasaka Subaru made a lot of people sick with his “perfect tracking”.

The people of the same grade are basically shadowed by him, and it can be said that Meizuo is the one with the worst reputation in the Elite Ten.

But no matter what, he has become an Elite Ten, and his strength is here again.

So when Mei Zuoang appeared in front of Yue Huaquan, it brought him a lot of pressure.

340, whether it is on the head or on the momentum.

“You guys actually use this method to attract customers, just relying on fragrance. This alone makes people admire your title of Elite Ten. But what about just attracting customers and attracting customers?”

Yue Huaquan raised his finger at Mimasaka Subaru and said loudly, “The target is 300W! Such a huge order can’t be completed in just one day. And it’s still such a big deal, you will definitely not be able to support it, this is not human at all. things that can be done.”

Mizuo Ang grinned: “Who are you looking down on, do you think Yukihira is the only one in charge of cooking? The main force is not him, but our first seat..

Yue Huaquan followed the direction Mizuo’s thumb pointed, and saw Tong Yu, who was calm but surprisingly fast, was cooking.

For such an assessment for the purpose of turnover, it is not appropriate to do too complicated dishes, and fried noodles and rice bowls are the best.

And now Tong Yu is in charge of rice bowls.

Donburi is also called donburi. The main method is to make dishes prepared with various corresponding ingredients (most of them are dishes, and usually just (ccee) out of the pot), and cover them with soup on top of the packed rice. Come up with such a name “don’t eat rice”.

Traditional rice bowls, such as Sanxian rice bowls, eggplant rice bowls with pork cutlets, and Suzi wood bowl rice bowls, have spread in the north, and are the most popular in the three eastern provinces.

Because of the simple materials, low price, relatively more nutritious, and easy to make, it is usually widely welcomed by students, friends and office workers as fast food.

Therefore, in this assessment, making rice bowls is the most suitable.

But now Tong Yu makes delicious seafood rice bowls.

After simply processing the seafood, pour over the abalone sauce that has been heated for more than 24 hours.

The thick sauce is poured over the seafood and rice, and the aroma is instantly transformed.

In less than a few minutes, Dong Yu completed seven or eight servings.

Mizuo Ang went to the “window” of the kitchen and took a copy and sent it to Yue Quan.

I’m sorry”, I robbed your guests, so I’ll give you food as an apology.

Meizuo Ang Tong Yuyu’s seafood rice bowl was delivered to Yue Huaquan, and a smile appeared on the corner of his mouth.

Yue Huaquan held this seafood rice bowl in both hands, and the corners of his mouth could not help flowing out of slapstick.

But. Damn it, although he didn’t want to agree, his body couldn’t resist.

Can’t wait a second!

Unable to control himself, Yue Huaquan picked up the disposable chopsticks and ate.

Warm white rice with hoisin sauce, just thinking about it makes my mouth water!

Well!

After eating the seafood bowl, Yue Huaquan shouted out of confusion.

“It’s so delicious, it’s not in the millions, but in the hundreds of millions!”

Yue Huaquan exclaimed that it was delicious, and he didn’t know if it was because of the weather, so his eyes fell to the ground in the end.

“Yue Huajun, you, are you alright!”

“Hey, cheer up!”

Yue Huaquan poured into this delicious food, and let his partner shout, but there was no response.

Tong Yu in the kitchen also saw this scene and snorted disdainfully.

“Jumping Clown.

Tong Yu ignored Yue Huaquan and continued busy with the Elite Ten.

Although the cost of the ingredients can be ignored, it is only half a day, so you still need to pay attention.

The half-day turnover reaches 300w, which is almost impossible for ordinary students, but it is very easy for Tong Yu.

After the two dishes of fried noodles and rice bowls became popular, Tong Yu launched a new seafood set meal in the afternoon.

The so-called package is just a marketing tool.

However, Tong Yu did not cheat people for the turnover, and the prices are very affordable.

The portion is large and the taste is good. How can such a restaurant not be popular with everyone?

This momentum continued into the evening, with rave reviews, and the store’s turnover continued to increase.

Before 16:00, the Elite Ten restaurant led by General Motors already had a turnover of 3 million households.

The time soon came to 19:00, which was also the time for the end of the assessment.

“The exam is over, and the turnover of all stores will be settled within an hour.” A voice of notification came from the broadcast.

After hearing this voice, Tong Yu and the others finally breathed a sigh of relief.

“Finally, it’s finally over.”

“Yeah, it’s not easy, it’s been a busy day.

Ryoko Kami and Tadokoro Megumi said while wiping the sweat from their foreheads.

Physical strength is an essential basic skill for chefs, and many cooking skills and techniques are based on this foundation.

For Tong Yu, this level of exhaustion is nothing at all, and he didn’t feel much fatigue, but felt very comfortable after such an activity.

“I said, your physical strength is still not good. Especially Xiaohui and Ryoko, you still need to strengthen your physical strength.” Tong Yu said to the two girls.

“Hey, hey, don’t ask so much of girls, Tong Yu,” Sōma said involuntarily.

“Hmph, it’s not just Ryoko and Xiaohui, but also you, Sōma. This afternoon, a few fried noodles were out of order, and the appearance of the dishes was not beautiful.”

Oops, “Isn’t that too busy?”

Several die-hard fans know that Tong Yu is so strict with them, all in preparation for his future entry into the world of haute cuisine.