Food: I, who inherited a small shop, is popular all over the country!

Su Baihang frowned, his eyebrows smiling.

Hi girl.

Immediately, his face did not change color, and he continued to ridicule.

"Your love heart is a little fatter, and your hands are shorter."

“ .........？？？"

Su Yueyue instantly stiffened.

If there is anger value on the top of the head, it is estimated that it will reach the full frame in an instant.

This stinky brother is really excessive!

+999 anger (ノ'ヘ ́)ノ

Su Baihang paused and said again.

" However, Satsuki is better than that, very beautiful ~ "

+10000 favorability ヾ(≧∪≦*)ノ* ♡

Brother praised me for being beautiful..... Shh

Su Baihang looked at the speed at which Su Yueyue's face changed rapidly, and couldn't help it.

It's almost like flipping through a book, right?

Shaking his head, he turned and walked into the kitchen.

The meat that Guo Zifan wants is stir-fried, and it is not difficult to find chili peppers in the meat.

Just stir-fry two small plates of stir-fried meat and pick some green peppers.

It may seem like picking green peppers is a hassle, but actually..........

Su Baihang raised his hand and suddenly turned the pot heavily.

The two small stir-fried meats stir-fried in the pot instantly turned over in the air.

The heavier slices of meat were left underneath.

Light shredded peppers are separated.

Remove the shredded chili, the meat stir-fry version of the small stir-fried meat, succeeded.

In about 10 minutes, some basic dishes are stir-fried.

The remaining egg fried rice, which was left last.

Su Baihang picked up six eggs and smashed them all into the bowl.

Beat and mix the chopsticks evenly, then put oil in a hot pan, pour in the egg liquid, and all in one go!

" Poof~

Poof~"" Zi La Zi La ——!"

When the slightly orange egg liquid comes into contact with the hot oil, it instantly expands and becomes more than twice as large.

Spoon down, break the eggs into chunks, and add the leftover rice on the side.

Under the action of a hot pan.

The rice grains mixed with egg cubes have a lustrous glow on the surface, which is very tempting.

When the pot is shaken, the grains in the air are distinct, and the beige white rice is like the rain of rice.

After adding a pinch of salt, turn off the heat and serve.

A bowl of plain egg fried rice, finished.

There are no green onions, and there is no excessive luxurious technical decoration.

Even the plate with egg fried rice is a small white porcelain plate as always.

Actually, the recipe for golden egg fried rice.

The stir-fry method is a little different from what Su Baihang does.

The emphasis is on fried rice first, followed by egg liquid.

In this way, each grain of rice will be evenly coated with egg liquid, golden and golden.

Although it is egg fried rice, there are no eggs.

Because it is completely integrated into the rice, every bite is mixed with egg aroma, which is delicious.

However, Su Baihang bought a complete list of fried rice.

The improvement is the homely method.

Nothing else.

You can't see large pieces of eggs in egg fried rice.

Su Baihang said that this egg fried rice is not fragrant!!

When I was a child, I liked to find egg cubes in egg fried rice to eat, how can I make egg fried rice without the shadow of egg cubes?

I always feel that I can't see egg pieces in the egg fried rice, and I have an unreasonable feeling, which is very unreasonable.

High-end atmospheric egg fried rice he does not want.

Homemade edition.

It is most comfortable to eat.

Six eggs, a total of three bowls of egg fried rice.

All out a small point to the lucky cat queen.

One bowl per person, just right.

Su Baihang walked out of the kitchen with egg fried rice, saw the two foodies who had already sat neatly, and said with a smile.

"The last thing is delicious, let's eat!"

On the dinner table, there are several dishes.

Teppanyaki tofu, diced sour radish, stir-fried meat with meat, vinegar cabbage, etc.

Occupied a full table.

Finally, there was an egg fried rice that had never been seen in a small shop, and Guo Zifan said that he was so happy!

Can you imagine the feeling of finding chili peppers in the meat?

Guo Zifan is looking for it now!

Slices of pork belly, slightly charred.

It exudes a spicy aroma, but you can't see a little chili pepper.

It's just tired of eating meat!

Can you imagine the bursting appearance of a dozen pieces of iron plate tofu in a plate?

Guo Zifan saw it and was trying to eat it in his mouth.

The daytime shop sells only six pieces.

In this plate, it is equivalent to five or six servings, luxury version of iron plate tofu!

It's just not too cool!

Can you imagine the feeling of good luck coming to the small shop to try new products?

Guo Zifan said that he is eating now!

It tastes.

Lying groove, what kind of fairy delicacy is this!

Best of all, these are free without money!

"Is it such an exaggeration?"

Su Baihang and Su Yueyue glanced at Guo Zifan, who was eating madly, and tacitly moved away from the chair.

This guy is a shame!

"Woo hoo, the two of you, one as the boss chef, the other is the boss's sister, have eaten many times, naturally think I exaggerate."

" Think about it, I can't eat so much food on weekdays, private customized treatment!"

"Boss Su, take a look for yourself, which luxury version of the delicacy on this table is sold in your store?"

No, neither! It's all a normal version!

Guo Zifan tried hard to grill the egg fried rice, his eyes were slightly red, and he choked up to complain to Su Baihang about the unfair treatment in the day.

"It's not a luxury edition, it's a homemade version."

" It's just a casual dish that Satsuki and I made, don't get me wrong."

Su Baihangle said with a smile and ate a bite of egg fried rice.

Egg fried rice doesn't taste too amazing.

It's not like a small stir-fried meat.

So rich and spicy, vigorous, people can't forget it at a glance.

It's also not like steamed prawns.

So fat and beautiful, the ultimate shrimp body, let people eat the taste of seafood.

It is not like vinegar cabbage, crisp and tender with acid, mild taste, so that the people who eat it silently lose fat and become better.

It's just a plain bowl of egg fried rice.

First bite.

You taste it as egg fried rice, with only egg chunks and rice grains.

Without excessive seasoning, salt is everything.

But the second bite.

A faint egg aroma will be gently dipped into the mouth, reaching the taste buds, and the deliciousness begins.

Then, the well-defined rice blooms on the tip of the tongue, chewy and mixed with egg cubes, thin and soft, soft and strong.

Followed by.

Every bite.

Containing the previous egg aroma, it will become extremely turbulent and intense.

With rice, the deliciousness is even higher, salty and fragrant, and extremely delicious.

And egg fried rice can be eaten in a single bowl.

It can also be served with the rest of the delicacy.

Although not the most amazing presence in the cuisine.

However, it is a delicacy that can accompany time, stream water for a long time, and never get tired of eating.

Su Baihang spooned another spoonful of egg fried rice.

The rice grains are full of pointed rice and the golden eggs are embellished, making people like it when they see it.

Eat it in one bite and fill your mouth.

.............................

In the future, it will be posted together, and some readers have reacted that a single sheet is not enjoyable to watch, and they will forget the plot. Sent every night around 10:11 o'clock, two more 5,000 words, three more 7,000 words, or add more (∗ ò̶̶̷ω˂̶́∗) ੭₎₎̊₊ ♡