Food: I work as a special executive at WGO

Anne really didn’t understand much, and the real focus of the first round of assessment.

But this can’t blame Anne for not being good enough

At this age, Anne was already very talented, and she was successfully promoted to a second-class executive

After all, not everyone is Chen Fei’s kind of monster-level existence!

Decora’s judgment was not wrong!

The moment Director Rena announced the exam questions, Chen Fei had already captured the real focus of the first round of tests.

Taste the dishes I ate four years ago, and then say the comments of that year word for word.

On the surface, this seemed to be testing Chen Fei’s memory.

In fact, what this round of tests really wants to test is Chen Fei’s most accurate judgment as a food officer!

At the same time, there is the confidence that a gastronomic executive must have.

As a food executive, I spend my days working with food.

Eating delicious food every day, even if you have a good memory, it is impossible to say the comments of a few years ago word for word.

Therefore, the focus of this round of assessment is that Chen Fei needs to restore the comments at that time through the taste of this dish.

No food officer is allowed to make up a dish when commenting on it!

Maybe you can’t keep the memory too deeply, but the taste of the food is definitely not deceptive.

In the past, some people had encountered similar exam questions to Chen Fei.

If the real focus of this round of assessment is not accurately captured, those who refer will have hesitation and nervousness in their hearts.

Fearful, afraid that I will say the wrong word.

You know, the special executive assessment, a gourmet officer can only participate once in a lifetime!

“In case of failure…” This emotion once grows in the mind of the examiner

This will gradually affect the next judgment of the reference.

Therefore, the promotion assessment of special executive officers is not only an assessment of ability, but also an assessment of one’s own confidence and belief!

Only those who have absolute confidence that “I will definitely succeed” can hope to go further in the promotion assessment of special executives!

…………..

Captures the real assessment focus

Next, we must face this topic seriously

In the expectant eyes, Chen Fei finally picked up the tableware.

The dish in front of you is called: plum chop Irish pork chops.

For the memories of eating this dish four years ago, Chen Fei still has some.

Just after taking a bite, Chen Fei put down the chopsticks in his hand:

“Actually, I’m quite impressed by this dish.”

“Because the chef of that restaurant is from the same country as me.”

“There are many people who say that food from Ireland is not widely spread in the world, but if this is the reason to say that there is no good food in this country, I will never agree with this statement.”

“In my opinion, Irish food and gastronomy also has a long history and tradition!”

“Their ingredients come from the vast ocean, land, swamps, and pastures!”

In fact, this dish called “plum chop Irish pork steak” is still very creative. ”

“There are two main ingredients for making this dish!”

“One is a pork chop from a Hampshire pig!”

“One is plum vegetables produced in the Taizhou region of my motherland!”

“The Hampshire pig, one of the oldest pig breeds in existence, is known as a very lean pork breed.”

“Hampshire pigs fed with pure natural feed have the following characteristics after acid drainage treatment.”

“Naturally full, bright color, fleshy gravy, fresh in the mouth, rich in flavor!”

“Plum dishes from Taizhou are also very distinctive!”

“Rich umami and sweet taste.”

“The chef skillfully combined these two ingredients, which really shocked my taste buds at the time.”

Hearing Chen Fei’s words, Director Rena said calmly

“It seems that this dish has indeed brought His Excellency Chen Fei an extremely beautiful enjoyment!”

“But as far as I know, when you rated this dish back then, the evaluation you gave this dish was unqualified!”

Looking at Director Rena, Chen Fei nodded gently:

“Indeed, I gave this dish an unqualified rating!”

“That’s because I think there is a very obvious flaw in this dish!”

Hearing Chen Fei’s words, Director Rena asked

“What is the flaw?”

Chen Fei glanced at the food in front of him, and then replied

“Before I get to the formal answer to this question, I feel like I need to talk about how the chef made this dish!”

“Mr. Chef, the chef of the restaurant, cut the pork chops from Hampshire pigs into small pieces!”

“Then it was potted under cold water and poured into brandy to remove the fishy.”

“Then I mixed pork bone broth, soy sauce, rock sugar, red yeast rice, and other ingredients.”

“Bring to a boil over high heat, simmer over low heat!”

“Dried plum vegetables need to be stir-fried over high heat in advance before they can be added to it.”

“After a long period of stewing, the pork chops will become soft and mellow, and the sweet plum vegetables will also absorb the rich meat aroma!”

“At the same time, the fragrant gravy will also penetrate into the leaves of plum vegetables.”

“The whole dish, both in color and aroma, is unexpectedly perfect.”

“But the flaw I pointed out back then also quietly appeared at this moment…”