Food: Start with a big spoon in the university cafeteria

The two looked at each other and smiled, and Xu Ming slipped to the corn test field next door with satisfaction.

When the group of students saw him coming, they were so excited that they all gathered around.

“Xu Shen!”

“I heard Tang Shen say that you are curious about the new type of corn you have cultivated, and you also know that the chef is curious about the ingredients that you have never seen before.”

Xu Ming is only a senior this year, and he is very famous in Huada Agriculture.

This is the man who controls the stomachs of all of them.

“Xu Shen, how can a few corns make you come here, say a word, we will send you over!”

You can also eat it when you send it over.

They knew that the students who had previously sent new rice to the first year of Huada canteen had only returned after rubbing a meal made by Xu Shen, so they were so envious!

The students in the corn research group all looked at Xu Ming eagerly.

That look was hard to give Xu Ming to eat.

“Just come and bring pig food next door.”

As they talked, they walked to the glass house, which was planted with corn and grew very well.

A student cautiously broke down a corn named Halabala and handed it to him.

Xu Ming rarely had a good time, what kind of precious corn is this, and does it have its own name, so precious?

He took the corn with some confused hands, and his eyes were full of confusion.

People who don’t know still think they’re doing something prudent about trading.

“The corn we planted a few years ago did not know which rabbit cub stole and roasted and ate it, this time the corn we kept every day, and installed a camera, otherwise it would have been stolen!”

The students saw Xu Ming’s puzzled look and explained with some embarrassment.

No wonder it’s so cautious.

“This corn Xu Shen you take some back, see if it tastes good, there is a problem telling us, we are improving and improving!”

“Okay, I’ll let Zhao Tianming send it to you to taste.”

“The one who drives the sports car to feed the pigs?”

The students on the side probably heard Zhao Tianming’s name and subconsciously asked

“Yes!”

Xu Ming couldn’t help but laugh, and sure enough, this farmer knew the people who drove sports cars to feed the pigs.

“That will trouble Xu Shen, is this corn enough?” We still have it in the field. ”

Seeing the corn they grew was taken by Xu Ming to cook, and then they could still eat it, it was like a dream.

“Enough is enough, tomorrow the canteen has cheeky noodles, cheek is my own hand-made recipe, the taste will not be bad, don’t tell others oh be careful not to grab it!”

“Xu Shen rest assured!”

Upon hearing this, the students excitedly broke all the ripe corn in the corn field to him.

So Xu Ming returned to the car with a dozen fresh corns, and Zhao Tianming and Ye Lixuan were waiting.

“Where is the corn?”

“The students over there in the cornfield.”

“Dawn, do you want to consider changing cars to deliver food?”

Xu Ming turned his head and looked at Zhao Tianming and asked.

“Why, this is my favorite car lately, isn’t that cool?”

“It’s all right, you just talk about it.”

…

Back in the kitchen, Xu Ming tasted this corn kernel, the taste is very sweet, raw eating is very refreshing.

This kind of corn is delicious when made of corn.

And this recipe is simple, directly mix the favorite corn kernels and dry starch well, so that the surface of the corn kernels is stuck with starch.

The surface of corn kernels should not be too dry, and it needs to be wet and wet, otherwise it will not be coated with starch.

Then put half a bowl of oil in the pan and heat it up, pour it out and turn the heat down, leaving a little oil in the pot at this time.

Pour the kernels in and gently spread them flat with the back of your hands.

Then fry over low heat for about three to five minutes so that the kernels stick together to form a single cake.

Do not move the corn kernels during frying, otherwise it will scatter.

Xu Ming lifted the whole pot and shook it gently.

At this time, the aroma of corn has drifted out after being heated by oil temperature, with a hint of sweetness.

The oil that was poured out after heating just now was not past the corn kernels in the pot.

Turn to medium heat and increase the oil temperature, fry for three minutes until the corn kernels are golden and crispy, then pour out the oil and put it on the plate.

The corn made by Xu Ming is completely a semi-circular shape at the bottom of the pot, and the crystal clear is very beautiful.

Li Yong smelled the fragrance, he could not control it earlier, and directly went forward to break a small piece with his hand and sent it into his mouth.

“It’s hot, the shell is a little crisp, the inside is very soft, with a hint of sweetness, the smell of corn is very strong, biting open will also burst the juice, this corn is good!”

Xu Ming also tasted it, this corn is good, the taste is sweet, and the corn kernels are also full.

This corn is really good, the market can not buy this variety, and it is still necessary to have a good relationship with the Agricultural University.

…

In the evening everyone is after work.

Xu Ming works overtime in the kitchen.

“A bowl of qualified cheek noodles should have the characteristics of white and thin tendon, oily and sour, spicy.”

“The noodles are slender, thick and even, the cheeks are fragrant, the red oil is floating, the soup is sour and spicy, and the tendons are tough and refreshing.”

Xu Ming said while making cheeky noodles.

The two pasta chefs on the first floor were watching carefully.

“Wake up the dough first, you will all do this.”

“Then prepare the cheeks, carrots, potatoes, tomatoes cut into small cubes, freshly soaked fungus in advance, chopped the green onion, minced ginger and garlic, cut the cut egg cake into small cubes, and cut the meat into 1 cm small pieces.”

“These are all prepared in advance.”

“Put in a boiling oil pan, stir and stir-fry, and the heat should not be too hasty or too slow. About three ripe add a certain amount of minced ginger, remove the fishy, stir-fry, and then add the appropriate amount of iodized salt. When the meat is six ripe, add aged vinegar, stir-fry, add soy sauce, peppercorns and other condiments when seven is ripe, when nine is ripe, add the right amount of red paprika, stir, slightly simmer for a while, and then add the side dishes to it, and when it is cooked, it is finished. ”

“During this period, you should pay great attention to controlling the heat and time. The fire should not be too fierce, too Wang then the meat may be fried old or scorched, and the chili noodles will affect the color of the soup. The heat is not enough, the meat is not cooked, the fishy smell of the meat is inexhaustible, and the spicy taste seeps too deeply. Only the heat is controlled, the meat is fresh, tender and spicy, and the oil is bright red and bright instead of very spicy. ”

“Did you learn?”

After Xu Ming put his cheeks into the basin, he looked back at the two cooks.

The two looked at each other.

“Yes and no, but what we make may be a little bit different from your craft.”

The two men said with a modest smile on their faces.

“I’ll see if you do it again.”

Xu Ming washed his hands and stood aside and gave the stove to the two men.

He seemed to be standing behind like a proctor teacher, invisibly making Alexander.

In a few moments, both bowls of finished products were ready.

He didn’t have a bowl to taste it.

“Hmm…”

This is a bit of a gap, this is obviously the taste of the bull’s head not on the horse’s mouth.

Seeing Xu Ming’s wordless eyes, the two men blushed and tasted what they had made, and suddenly flattered Xu Ming’s smile.

What else could Xu Ming do, he could only sigh helplessly and think of a way.

He also knew it would be a little difficult for these chefs to meet his requirements with one or two exercises, but there was hope.

“Put it this way, use the automatic stir-fry machine downstairs, and I will mix the seasonings.”

“You prepare the ingredients exactly in proportions, then add the seasonings and wait for the automatic stir-fry machine to stir-fry.”

Xu Ming thought about it and thought that this was completely feasible, and began to write a recipe.

A standard recipe for cheeky noodles, how many grams of each ingredient is written clearly, so that the cheeks that come out of this are 80% of his craftsmanship.

(Tell the big guys about the changes in this chapter to a small range of 115!) ）