Food: Start with a big spoon in the university cafeteria

The next morning, the news of a new noodle in the cafeteria spread out.

There is no secret to such a big kitchen.

Where Xu Ming did not know, these employees did not have several groups in which mobile phone.

A search on the Internet even has a canteen fan base, which shows how powerful these foodies are.

“Sleeper, what’s new?” Tomorrow the game is up to me, I don’t know if I can eat it! ”

“What do you want to eat in the upstairs game first?”

“The first one is so easy to take!”

“The last competition, if you can’t get the first place, you don’t have a chance!”

“Cheeky noodles are the food of my hometown, thieves are delicious, I don’t know how the canteen tastes!”

“To be reasonable, the new product is really not easy to grab, and there are many estimates in the queue.”

Soon the agricultural students who were mixed up in the Huada group also learned of the news.

With the shame on the face, everyone instantly lost interest in the last day’s game.

Anyway, whoever takes the first can’t stop themselves from eating the cheeky noodles.

A canteen is particularly delicious as long as the recipes and secret recipes are from Xu Ming’s hand.

The new fat-loss meal window at the beginning of the school year has not been asked.

Everyone should be fat and continue to be fat.

In order to make the fat-loss meal have an appetite, the chef on the first floor also made a special color matching.

What cucumber, purple cabbage, lettuce leaves, nuts, chicken chops and so on, meat and vegetarian with nutritionally balanced.

But still no one cares!

…

After Hongxin just exited the box, she immediately picked up her mobile phone and typed.

“I just received the guests of the 02 box, it is a grandfather and granddaughter, that granddaughter looks like a thief, better than the stars, no my mother, the rich flowers in the world!”

As soon as he heard that there were beautiful women, he directly blew up a large wave of people out.

“Is it really that good-looking?” Is there a sweetheart princess Zheng Ya’er good-looking? ”

“But much better than the one, the skin glows white under the light, the double eyelids are peach blossom eyes, the eyelashes are still long, the cherry is small, and the simple and feminine, the real rich and noble flower looks like a person, and it is the kind of girl who has a good family situation!”

Hongxin was really shocked by the appearance of the woman in the box, and the first time she saw a beautiful woman who seemed to be glowing in reality, the eyes were eager to stick to people’s bodies.

Xu Ming is doing exactly what the 02 box ordered.

This guest will eat ah, the dishes ordered are very difficult.

For example, this poinsettia of tofu is not so much a dish as a work of art.

Since its inception, the preparation of this dish has become more and more elaborate, and the style has become more and more beautiful.

The Meilan bamboo chrysanthemums on the surface of the tofu are all carved from the ingredients, which are lifelike, as if they were reproduced in the painting.

This poinsettia of tofu is still a state banquet dish, and the state banquet dish is not what ordinary chefs will do.

State banquets have always been the highest standard for entertaining foreign leaders.

Seiko is meticulous, and although the ingredients are very ordinary, every process cannot be lazy.

It is very difficult to make a simple version, and the ingredients, heat and craftsmanship are almost not good.

Therefore, the state banquet chef is different from the ordinary chef, and this level is probably the level of the former imperial chef!

A pin of tofu is named “tofu”, but in fact, by adding fish paste, crab powder, yao zhu and shrimp, it completely changes the taste of tofu.

Although it still looks like a piece of tofu that is as white as snow after being plated, as long as you extend your chopsticks to touch it, you can find that it is completely different from the touch of ordinary tofu.

At this time, Xu Ming was draining the tender tofu.

Squeeze with gauze and pound into a container until delicately set aside.

Kill a white silver carp to remove the fish, nail the fish pieces to the cutting board with nails, and scrape the fish puree with a knife.

After beating the glue by hand, put it into a bowl, add water and spread it, stir in the same direction until it is sticky, and finally filter it with gauze.

Add the minced fish to the finely mashed tofu, stir well in the same direction, add salt, MSG and pepper to taste and set aside.

Heat the pan with cold oil and sauté the crab flour, yao zhu and shrimp until fragrant.

Take a round iron mold, add a layer of tofu fish paste, put the fried filling in the middle, put another layer of tofu fish paste, put it full and smooth it with a knife.

Finally, use natural ingredients such as shiitake mushrooms, carrots, and cucumbers to paint on the surface of the tofu, and then steam in a steaming box over low heat for 15 to 20 minutes.

After the finished product came out, Xu Mingcai was slightly relieved, and this dish was also the first time he had made it.

Once successful, look at the finished product and smell the taste to know that this dish is done.

“Obedient, this is eating tofu!”

Li Yong They watched Xu Ming make this poinsettia of tofu was really stunned.

“Is a good cook still able to draw this year?”

The painting of Meilan bamboo chrysanthemum on this pin of tofu is called a lifelike, and it is as if you can smell the flowers.

“How do I feel that this painting can smell the flowers?”

Zhao Tianming looked at these four small pieces of tofu with a shocked face.

“There is a fragrance, the plum blossoms use the marinade of the plum blossom wine, the orchids use ingredients with similar tastes, the bamboo is steamed with bamboo, and the chrysanthemums use chrysanthemums.”

Xu Ming explained that everyone looked at this small four pieces of tofu and felt even more powerful.

“No wonder it is a state banquet dish, such a delicate ordinary person can afford to eat it!”

Xiao Lang swallowed subconsciously after speaking.

“Let’s serve!”

“Here I go!”

Hearing the dish, Zhao Tianming immediately took up the task.

“You boy wouldn’t want to steal food, would you?”

Xu Ming looked at Zhao Tianming suspiciously, when did this person serve so actively.

“No, I heard that the guests in box 02 are particularly good-looking, so I’ll take a look!”

“Man, you know!”

After saying that, Zhao Tianming also threw a wink at Xu Ming.

“Don’t mess around!”

Xu Ming looked at him wordlessly and said unassuredly.

After a while, Zhao Tianming returned, and his face was red with excitement with the tray in his hand.

“Guess who I saw in box 02?”

Xu Ming raised an eyebrow and looked over.

“The president of the Chefs Association and his granddaughter!”

“My God, I didn’t expect Elder Du to grow up like that, and my granddaughter looks so good!”

Zhao Tianming danced and expressed how good looking he was, and no star could compare to her!

Xu Ming wondered how the president of the Chefs Association could come to his place to eat.

Is the fame of the BGI canteen already so big?

Two people, four courses, all of them are difficult dishes.

A pint of tofu, boiled cabbage, lion’s head, Dongpo meat.

It’s all different cuisines!

“No, why did Elder Du bring his granddaughter to dinner, it wouldn’t be to investigate your cooking skills and do research for the top ten lists?”

In the kitchen, Zhao Tianming and others were discussing Dunan and his granddaughter Du Zhen.

As everyone knows, after tasting Xu Ming’s craftsmanship, Dunan in the box almost suffered a heart attack.

“This cooking !!!”

Dunan took a sip of a poinsettia of tofu and his eyes widened in shock.

This taste is even better than the poinsettia of tofu that his master has made!

To say that his master is the leader of the previous generation of chefs, who is privately called the god of cooking!

Du Zhen looked at his grandfather curiously and picked up the spoon and tasted it.

The next second, she felt a very fresh smell, as if forming a stream of air across her body, and she couldn’t help but feel numb.

(Tell the big guys about the small range from 103 to 115 to modify it)