Food: starting from feeding Fat Reba in the crew

Chapter 87 is trying to delay the finishing time!!

“Big hero, big hero!”

“Zhou Xiaoguang, you are a big hero!”

The crew of “In the Snow” cheered, and the smile was full of sincerity.

If it weren’t for the bad music, they would probably be singing and dancing at this time.

Xiao Zhou really didn’t understand what was happening in front of him.

Throw away a memory card, don’t you just have a hand?

How can you make yourself feel like you have ignited the engine of the wandering earth?

And the photographer Lao Feng saw the clue from the iron basin knocked by the producer.

What’s the point, is this forcibly losing a memory card?

Then there were just a few scenes missing, and I filmed for another two or three days and continued to eat Chef Yang’s meal

Good guys, whose idea was it for such a brilliant idea?! Could it be Director Song?

No wonder the old guy said nothing and refused to admit that the card was real.

Dare to lover’s family has long buried foreshadowing inside!

At this time, Lao Feng looked around, and his gaze focused on Xiao Zhou and Director Song.

Damn, could Xiao Zhou also be arranged in advance by the bed guide?

He first pretended to lose his camera card, and then asked Yang Kitchen, a third party, to meet him

Then Director Song appeared and made this matter real and real.

In this way, it can justifiably delay the time of completion, and even Nima is very reasonable.

What a deep scheme!

Could it be that this crew is the only one who is the most simple Tie Han?! Thinking of this, Lao Feng couldn’t help but be afraid for a while!

I hurriedly found the camera card, and after finding it, I hurriedly went to find Director Song.

This behavior seems to be for Xiao Zhou, but also to avoid the loss of the crew.

But the invisible 13 almost ruined Director Song’s plan.

So much so that the finalization ceremony was almost held as scheduled! I almost missed several meals of Chef Yang’s craft.

Compared with those fragrant dishes, are a few scenes important? I almost lost my big mistake because of stupidity!

At the same time, Xiao Zhou was still at a loss, and finally he couldn’t help but look at Director Song.

“Director, doesn’t the doctor have a Z card with a hand?”

“Well, it’s not the behavior that’s important, you know? It’s the idea that’s all that’ ”

“？？？”

At the same time, Director Zhu, who was smoking, suddenly walked towards this side.

He had already gone back to the hotel to take a shower and was planning to go to sleep beautifully.

As a result look at the date, huh, isn’t this almost Wednesday?

So he quickly got up and rushed to the crew of “Sweat in the Snow” at the speed of grabbing food.

He planned to say two words so that Director Song could not sleep tonight.

As a result, as soon as he arrived outside the lounge of the “In the Snow” crew, he was pityed by a cheer.

What’s the situation?

Dute is about to finish, can’t eat Chef Yang’s dishes, are you so happy?

“Old Song, what are you doing?”

Director Song looked at Director Zhu, and suddenly smiled: “Kiss, Director Zhu is here?” Rare Customers. ”

Director Zhu looked suspicious: “You guys picked up the money?” How are you all elated? ”

“It’s a lot happier than picking up money.”

“Cut, it’s going to be finished, I can’t eat food in the future, what about it?”

Director Song raised his eyebrows slightly: “Who told you that we are about to finish?” ”

Director Zhu slightly: “What you said, isn’t it tomorrow?” ”

“If it changes, maybe it’s the weekend.”

“You really let Zhang Ruojun and Hu Jun kiss the scene? You old rascal taste is really heavy! ”

“Fart, Lao Tzu is better to find down.”

“Blow it, what can you come up with with your peanut brain?”

Director Song showed a faint but proud smile: “Director Zhu, when we lose a few more memory cards, maybe it will be later than you guys finish!” ”

“？？？”

After hearing this, Director Zhu suddenly frowned.

What do you mean? Lost your memory card?

And then finish a few days late, and lose a few more times later than us?

In an instant, Director Zhu’s brain was like an electric power, and he instantly figured out the connection.

I grass, Director Song’s hand is simply a wonderful hand to rejuvenate.

“Got it?”

“Got it, high, buy in is high! After Director Zhu finished speaking, he turned around and was about to leave. ”

Director Song hadn’t had enough to get bored, so he hurried to catch up and stop him.

“Director Zhu, what are you doing in such a hurry to go back?”

“I went to the photographer in our group and lost ten eight memory cards.”

“？？？？”

Director Song’s eyes widened with a look of understanding: “I grass, don’t be foolish, we have the same company among our investors!” ”

Director Zhu frowned slightly: “What’s wrong with the same company?” Don’t let people eat yet? ”

“Oh, our two crews are filming next to each other, and I lose my memory card when you lose it? Are they fools when they are still finished? ”

“So what to do? I especially want to eat more, I’m only forty-nine years old, I want to eat more, what is my sin! ”

“You find a way to go by yourself, don’t tear me down in the back.”

Director Zhu suddenly raised the corners of his mouth: “If you don’t think of a way for me, then I will report you, anyway, we have an investor in common!” ”

Director Song’s whole person was stupid: “Your heart is too dirty, right?” ”

“I don’t care, I heard that you can eat a few more meals, I feel worse than I didn’t eat.”

“？？？？”

Director Song was silent for a long time, and suddenly pulled Xiao Zhou, who was racking his brains to think about cause and effect next to him, over.

Then he pushed Xiao Zhou in front of Director Zhu and patted the young man’s shoulder hard.

“This is our big hero, and the solution is what he came up with.”

Director Zhu’s eyes lit up: “This is lent to me?” ”

Director Song sighed sadly: “As long as you don’t tear down the platform, I’ll let it go to you.” ”

“Young man, talent, take a walk, follow me to the hotel, I will invite you to drink red.”

Xiao Zhouxin said that you can not speak directly.

What the hell is this!

It was worse than the days I found out I had lost my memory card.

Or burn me a table, and then send me to the law!”

Early autumn nights.

The film and television city that has just had a light rain is slightly cold.

Yang Zhe sat on a recliner wearing a coat, gazing at the moon-like sky.

He thought carefully about it while cooking these days

The task of making up a hundred good reviews to unlock a dish is probably not a regular task.

This is only the first stage.

Otherwise, I will have to have new dishes to unlock in the past few days.

Now it seems that each mission goal in the second phase is five good reviews.

When you reach your target number, you can unlock an entire new cuisine.

It’s just that this dish can’t be selected by yourself, and you have to draw it.

However, none of the eight major cuisines is simple, and any one is enough to eat for a lifetime

Lu cuisine with salty and fresh taste emphasizes salty and fresh purity, highlighting the original taste.

Sichuan cuisine with a spicy taste, fresh and mellow, and good use of spicy seasoning.

Cantonese cuisine with fresh taste is light but not light, fresh but not good, tender but not oily but not greasy.

Jiangsu cuisine with a light taste mainly attaches importance to soup, maintains the original juice, and has a peaceful taste.

There are also Zhejiang cuisine, Hunan cuisine, Hui cuisine.

Each cuisine has its own characteristics and tastes.

It covers stir-frying, frying and stewing, perpetual boiling and marinating, and stir-baking.

And each cuisine requires very different knife skills.

For example, cut a green onion, there are green onions, shallots, green onion segments, green onion knots, eyebrows, horse ears, golden onions, silver onions.

Different cuisines and different dishes require different knife skills in detail.

Previously, a kitchen knife seller on the Internet also said that Huaxia people can’t use knives.

It’s the right thing to say that Michelin chefs use.

Michelin was founded in 1889, how many years ago?

For a hundred years, dare to judge the eight major cuisines inherited by 5,000 years is also drunk.

Yang Zhe finished the tea, threw out the tea roots, and turned around and went back to the house.

As soon as he got into bed, he felt his back be skimmed.

When I turned around, I found that it was the panda Di sent by Zhang Tiannuan.

It’s time to bring this panda Di tomorrow.

Yang Zhe put the watch on the bedside table, so as not to forget it.

But as soon as he lay down, he couldn’t help but sit up again.

What am I wearing my watch for? If you look at the time, just look at the mobile phone.

The mobile phone is still connected to the Internet in real time and automatically corrects the time.

Now I have to think about which watch to wear every day, and I feel so tired from living.

Early the next morning, the weather was clear and cloudy.

Zhang Tiannuan received news that the memory card in the group was lost, and there were several scenes to be made up, and there happened to be no one in the scenes of these scenes.

Therefore, the swollen day warmth, which was a holiday for no reason, came to the small kitchen building.

Perhaps because the finishing date is approaching, she always likes to run here these days.

Maybe it’s for eating vegetables, maybe it’s for eating people.

Well, it’s not the kind that really eats people, and eats 263 people.

“Chef Yang, good morning!”

Yang Zhe raised his head: “Good morning, warm weather.” ”

Zhang Tiannuan came to the kitchen counter and took a look: “Are you making a new dish?” ”

“Yes, make Boshan tofu box today, stir-fry waist flowers and sixi balls.”

“Can I take a look around?”

“Of course, find a place to do it.”

Zhang Tiannuan pulled over a chair and sat down, smiling sweetly in love.

Boshan tofu box, also known as Qiguo tofu box, is an unpopular but very delicious dish.

Tofu box, as the name suggests, is a box made of tofu.

Remove the whole piece of tofu and cut it into evenly long cubes.

Then fry in a six- to seven-percent hot oil pan until golden brown.

Then cut a knife horizontally along the top, not to the end.

Then take out the tofu heart, and empty it into a box in the middle.

Then put the pre-fried minced meat in the tofu box and cover the lid.

Then steam for fifteen minutes, and finally pour the juice.

The minced meat is pork, rice, fungus, green onion, and ginger.

Sesame oil, soy sauce, minced garlic, cooking vinegar, and fixed powder for the soup.

Its taste is delicate, fragrant, tender and filling, and has an endless aftertaste.

Although this dish is unpopular, it has been served at the state dinner table and entertained foreign guests.

This is enough to prove that its taste is definitely not ordinary.

In one bite, the tofu is crispy on the outside and tender on the inside, and the meat filling is rich in juice.

The fresh soup awakens the appetite, and the soft bean aroma blooms on the back tip.

Finally, the minced meat is overflowing with aroma, and the three flavors are combined.

The fresh aroma is tender, the taste is mellow and fragrant.

“Chef Yang, what time is it?”

Yang Zhe was frying minced meat when he suddenly heard Zhang Tiannuan’s voice.

He didn’t think much about it, took out his mobile phone and glanced at it.

“It’s nine o’clock, what’s wrong?”

Zhang Tiannuan bit her lower lip and moved her gaze away slightly: “Your mobile phone doesn’t seem to be accurate, right?” ”

Yang Zhe was stunned for a moment, and then reacted.

Then he gently lifted his sleeve to reveal the depiction.

“It’s nine thirteen.”

Zhang Tiannuan nodded: “Well, it sounds very accurate.” ”