Food: The opening play far moon future

Liu Yi performed the cooking skill “Luohan Tiger Claw Pulling” in the surprised eyes of everyone, and quickly processed the hair on the three chickens with his hands at a speed that was almost invisible to the naked eye.

After removing the chicken feathers, Liu Yi’s fingers straightened, cutting through the chicken’s stomach like a sharp blade, and removing all the internal organs.

The whole process took less than 2 minutes, and the processing speed was very fast, which made many people in the audience not react.

“Just with your hands, without any kitchenware, will you complete the work of plucking the feathers and removing the internal organs of three chickens? This… That’s an exaggeration! ”

“The cooking skill that Liu Yi just performed is ‘Luohan Tiger Claw Pulling’? This is just a B-grade cooking skill, it has such power! ”

“I can’t imagine how shocking the more advanced cooking skills are, it’s really itchy.”

Yesterday, Liu Yi got the cooking skill of “Luohan Tiger Claw Pulling” in the answering question, which everyone in the chat group knew, and it caused the jealousy of many people at that time.

Now it’s only the second day of answering the question, and the people who get rewards are always a small number of people, and even fewer people get cooking skills, talents, and cooking skills.

Therefore, when they saw Liu Di display his cooking skills, a group of people were very surprised, and they were also eager to get such powerful cooking skills.

To the surprise of everyone in the audience, I saw Liu Di after handling the three chickens, with a wave of his right hand, seven or eight kitchen knives of different sizes and shapes were placed on the cooking table.

“It’s a purple kitchenware seven-star knife!”

“Ah, I remembered that Liu Di got this purple kitchenware when he answered the question on the first day!”

“The first day I got purple kitchenware, and the second day I got A talent and B grade cooking skills, this guy’s luck is too good.”

“But no matter how lucky it is, it doesn’t work on this halberd, and the gap in ingredients is difficult to make up.”

Everyone was still talking like this, but Liu Di didn’t care about it at all.

Liu Yi picked up the seven-star knife, a kitchen knife of moderate size, and took the lead in cutting off the chicken legs of the three chickens.

The cut chicken thighs were put on a plate on the side for later, and then Liu Yi put three chickens without chicken legs into a large stew pot on the side, added ginger, knotted green onions and other ingredients, added enough water, and finally turned on a high heat for stewing.

After doing this cooking step, Liu Di began to process the six chicken legs.

Although Liu Yi’s current knife skills are not as skillful and easy to use as Yu Mei, he can still easily complete the work of deboneing a few chicken legs, but it takes a few minutes more than others.

After deboned the chicken thighs, Liu Di cut the chicken into 1 cm wide and 4 cm long chicken strips, with onions, tomatoes, lettuce, etc.

When he saw these ingredients prepared by Liu Yi, Yu Mei was stunned.

“You… With these ingredients you prepared, do you want to cook it…” Yu Mei said in surprise.

“Ha, Mito-san, you guessed right, what I did was the recipe ‘Italian chicken roll’ we made in class the day before yesterday, isn’t it very unexpected?” Liu Yi said with a smile.

Yu Mei came back to her senses after a brief stunned, and there was also a smile on her face, but it was indeed a contemptuous smile.

“I was surprised, but if you’re going to make this dish, congratulations on losing.” Just enjoy cooking for the last time in the far moon…”

After Yu Mei finished speaking, she ignored Liu Yi, turned around and began to continue frying beef.

There are three pieces of beef fried on an iron plate, and they are also different parts of the beef.

This method is somewhat similar to “teppanyaki beef”, which is slowly fried in an iron plate instead of an iron pot, and eaten with other side dishes, resulting in a strong flavor and unique texture.

However, although the dishes to be made by Yu Mei use iron plates, they are not teppanyaki beef, and they add their own creativity and ideas to this.

……

As time passed, the cooking time also came to the last hour, and the glamorous cuisine was nearing its end.

Yu Mei places the beef grilled on an iron plate on three special plates. There are multiple split grooves in this plate, of which mulberry and smaller grooves have been filled with sauces of different colors.

Then she saw that she put three different parts of the roasted beef into the largest compartment groove, and then added lemon slices, cut small tomatoes in half, and then briefly arranged, and the glamorous dish was completed.

“Come on, please taste, this is my meat dish ‘three different tastes A5 roast beef’.” Yu Mei delivered the finished roast beef to the three judges.

Oto Yoshiki looked at the fragrant roast beef on the plate, and his eyes lit up: “This A5 beef is really roasted… The aroma and color are excellent, and the parts selected are the most delicious tenderloin, beef shoulder, and pork belly of beef. ”

Zang Muzi picked up a piece of beef at random with a fork and looked at it: “Well, I can see that she has a deep understanding of beef, and these three parts are excellent choices for barbecue.” The texture of tenderloin, the snowflakes of beef shoulder, the multi-layered texture of fat and pork belly. ”

“Not only is the knowledge of the ingredients, but also the high level of grasp of the heat to be able to grill the meat so perfectly. From the selection of materials to the cooking, the students of Yuanyue really did not disappoint me. Zhiben Kedian laughed.

Before tasting it, the three judges were full of praise for the barbecue made by Yu Mei.

Indeed, if you look closely at the grilled meat made by Yu Mei, the color is very beautiful, which requires absolute grasp of the heat.

And Yu Mei’s strength lies in this, her lips can keenly feel the exact temperature of the ingredients, which is why she can grill such a perfect roast.

Then, the three judges ate three different parts of roast beef with three different sauces, and made delicious admiration while eating.

No matter which part of the beef, with any sauce, it formed a top delicacy in the mouth, making the three judges let out a burst of exclamation and groan.

(To be continued.) ）

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