Food: The opening play far moon future
Chapter 022
“Well, the three sauces are tartar sauce, mushroom cream sauce and Caesar sauce, each of which plays a role in desensitizing. This A5 beef doesn’t taste greasy, but with the sauce, you can’t stop! Kuraki Shino said excitedly as he held his rosy cheeks.
Yoshiki Oto also had a look of surprise on his face, as an expert in black hair and beef, it was not the first time he tasted this A5 beef, but Yumei’s barbecue was so perfect.
“It’s really amazing, when grilling the meat, the direction of heating is at right angles to the direction of the delicate direction of the meat, so that every part of the meat is evenly heated, and the meat quality can flow more smoothly, which she did quite perfectly, which will bring out the full deliciousness of A5 beef!” Yoshiki Oto exclaimed.
“Hmm… Well, that’s right. A5 beef is rich in meat, and even if swallowed, it will remain in the mouth. This mellow feeling is really amazing! With a large amount of roast meat wrapped in his mouth, he said vaguely.
All three judges gave their faces full of intoxication, and this A5 roast beef is really superb.
However, it seems that the amount prepared by Yu Mei is a bit much, and some of the grilled meat left in the bowls of the three judges has not been eaten.
It can also be seen that the three judges gave this dish a very high evaluation, and some of the students who supported Yu Mei gave excited shouts.
“This… I really want to try this A5 beef! It is worthy of being the ‘master of meat charm’, this strength is really strong! ”
“Haha, the victory or defeat is obvious, this time Liu Yi is going to quit school, and the purple kitchenware is also presented to the opponent with both hands.”
Someone had already gloated like this, until Liu Di sent the dishes he had prepared to the three judges, and the people around the audience quieted down.
“Here, that’s Liu Di’s cooking?”
“Hey, it’s really chicken rolls.”
“Haha, I really can’t think of other recipes, I can only make this level of cooking.”
Some people in the audience laughed like this, but Liu Di still didn’t think so, smiled confidently, and sent the finished dishes to the three judges.
“This is my meat dish ‘Italian chicken roll’, please taste it.” With a smile, Liu Yi put the dishes in front of the three judges.
When Oto Yoshiki heard Liu Yi’s words, he looked down at the dishes on the plate, and suddenly lost interest.
Just now, the three judges all ate barbecue made of top-quality A5 beef, and now the dishes made with ordinary chicken are naturally tasteless.
Moreover, Liu Di’s “Italian chicken roll” is very ordinary on the surface, and there is nothing special.
“Ah, it’s a chicken roll. To be honest, since I ate the A5-level meat dish just now~ I only eat this cheap meat now…” Yoshiki Oto shook his head without finishing speaking.
“Yes, I really want to be immersed in the taste of A5 beef all the time!”
“No, the fullness of the gravy of A5 beef is still in the mouth, so I am not interested in other dishes.”
When Liu Yi heard the three judges say this, not only was he not worried, but his face evoked a thicker smile.
“The chicken I use is homegrown chicken, which tastes worse than A5 beef… However, if the three judges taste it in this case, the delicacy will extend infinitely! Liu Yi said with a mysterious smile.
At this moment, Yu Mei was next to the judging table, and when he heard Liu Di say this, his heart suddenly disdained.
Hmph, what kind of taste can that chicken have, this guy is still bluffing!
However, when Yu Mei thought like this, an exclamation in her ears made her unexpected.
“Well, this… What’s the taste of this chicken roll, and why is it so delicious! ”
The first to exclaim was the only woman among the three judges, Shino Kuraki, who was originally rosy because of the rosy color on her face that had gradually faded because of the glamorous cuisine just now, and suddenly became rosy again after tasting the chicken roll made by Liu Di.
“Ben… I thought I would stop after taking a bite. Not… Hmm, but there is no way to stop. This chicken roll is so soft that the juice cracks in your mouth when you bite into it! ”
“As it is, the sauce inside is made with chicken broth boiled with chicken, and the umami of the chicken broth and the deliciousness of the chicken thigh meat are perfectly blended. Also Is this taste red wine? Yes, when frying chicken rolls, pour red wine into the pan and stir-fry it with other side dishes, and you will have this compound texture. ”
“Nope… No, the taste of chicken rolls shouldn’t be like this, why is the taste so mellow? ”
The three judges quickly wiped out the whole chicken roll, and there was nothing left.
This surprised Yu Mei again, she thought that after eating her A5 roast beef, the judges would only symbolically taste a bite or two of Liu Di’s dishes, but she didn’t expect that it was actually eaten in one breath without stopping?
This was also the confusion of the three judges, because they also felt that after tasting A5 beef, they could not be interested in other dishes in a short period of time.
“Liu Yi, you… What the hell did you do! Yu Mei couldn’t help but look at Liu Di and asked.
“Ha, I didn’t do anything, I just used your cooking a little.” Liu Yi said with a smile.
Yu Mei was stunned, and then he noticed something: “Difficult… Are you this fellow! ”
“That’s right, as you might think, from what you know about Mito-san, you’re bound to use A5 beef for an important halberd like this. Indeed, A5 beef is delicious, even if I use the best local chicken in Japan… However, you have overlooked the very important point, that is, the delicious taste of A5 beef is too rich to be absorbed for a while. ”
When he heard Liu Di say this, Yoshiki Oto, who had rich experience, immediately reacted: “Ah, it turned out to be like this. This chicken roll can burst out dozens of times more delicious because of the taste of A5 beef that remains in our mouths. ”
The people around the audience couldn’t help but be stunned.
“This… What does that mean? ”
Yoshiki Oto further explains, “A5 beef is known to be the world’s finest meat, and it is a priceless premium ingredient in the market. However, because it is so delicious, the fat and other aspects are excellent, and even if the dishes are eaten by the guests, the mellow taste will remain in the mouth for a period of time. But Liu Di took advantage of this and turned the remaining A5 beef in our mouths into part of the flavor of his dish, so that the delicious flavor of this chicken roll can be extended infinitely…”
(To be continued.) )
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