Food: The opening play far moon future

Chapter 75: Italian Cuisine and Pasta.

Liu Di still underestimated the degree of ink on Alice, and it took nearly 2 hours just to decide on the recipe and choose the ingredients.

From 9 o’clock at the beginning of the assessment to 11 o’clock sharp, neither of them has yet entered the formal cooking stage. At this time, the two pushed the food cart from the food warehouse and returned in the direction of the cooking classroom.

“Liu Yijun hurry up, we seem to be lagging behind the others.”

“How can such words come out of your mouth! Isn’t it because it’s too grinding! Choosing ingredients is the same as going to the supermarket, you actually waste time answering questions? ”

The time for the third round of answering questions was more than 10 o’clock, and Alice spent more than ten minutes grinding in order to answer the questions and mix the rewards. Therefore, by the time the two selected the ingredients, it was already the last group to come out of the food library.

Alice pushed the food cart with both hands and pouted: “Didn’t you also answer the questions together, and also robbed me of my reward.” Hmph, necrosis. ”

“The answer is analyzed by me, what if you let you grab half of the reward for answering together?” If you get cheap and sell well, you can’t do it… I’m going to give feedback to Senior Sister Suwon and ask for a different partner, you are too unreliable! ”

“Oh, don’t, Liu Yijun, I’m wrong. Hee-hee, forgive me, I’ll listen to you for the next cooking work, and definitely won’t mess around! ”

Alice immediately turned into a good baby, and there was a hint of coquettishness in her words 250.

Seeing this, Liu Yi couldn’t get angry at all.

Also the eldest lady of the Kakukiri family, Alice and Erinai are two completely different personalities. Erinai is cold on the outside and hot on the inside, and will not easily show her weak side to others.

Alice is a typical extrovert, who does not hide too many things and will show her lively and open side. This is also the reason why Liu Yi prefers Alice.

Liu Yi shook his head and said, “Forget it, you don’t mess around in the next cooking work, I don’t want to be dropped out of school on this kind of small assessment.” ”

“Well, I will obediently obey your command, you can rest assured.”

Alice nodded vigorously.

When the two returned to the cooking class, they found that the other groups had already started processing the ingredients or cooking.

When passing by the podium, I glanced at Fuyumi Mizuhara and found her sitting on a stool, expressionless and not knowing what she was thinking. Liu Yi originally wanted to say hello, but when he saw her look like this, he gave up the idea.

Pushing the food cart from the door towards the cooking station where he was, when passing by a cooking station, Liu Yi hesitantly stopped for a moment.

“…..”

Liu Di used his afterlight to see the big man at the cooking station next to him. This guy, how come he is also in this cooking class.

After only a moment’s pause, Liu returned to the cooking station where he was and began to enter the cooking stage. And at the moment when Liu Yi turned around, the big man showed a strange smile at him.

Liu Di and Alice were each responsible for the cooking of the two dishes, and after officially entering the state, Alice finally did not do things, but seriously did her own things.

This made Liu Yi secretly gratified, and at the same time a little surprised, this little nizi was actually so obedient?

“Why, why do you keep looking at me?”

Alice suddenly noticed Liu Di’s gaze staring at her and asked.

“Ah, nothing, you go ahead.”

“Strange.”

Alice muttered and continued cooking.

Liu Yi has also officially entered the cooking stage, and he is ready to start with the main dish.

In the set meal, the main course plays a central role, which is the key point of a set meal, and it is also the dish that takes the most time to make.

Of course, the pairing of several other dishes is also important, but it is absolutely right to take the main course first.

The main ingredient of Liu Di’s main dish is flour, and when the flour is used and then linked to the theme of the assessment is “Italian cuisine”, it is easy to guess that the pasta to be made.

Spaghetti, also called spaghetti, has a great reputation. It is divided into four categories: linear, granular, hollow and hollow fancy, and is made by machine processing with flour and eggs, tomatoes, spinach or other auxiliary materials. The most famous of these are macaroni, clam shell powder, bow powder, fish mushroom screw powder, green bean soup powder and tomato paste powder, which come in white, red, yellow and green colors.

Most of these powders are cooked and bite hard, accompanied by ham, bacon, hazel, minced meat, shredded fish, cheese, mushrooms and other ingredients.

It can be said that Italian dishes without the ingredient of pasta, there is no soul, and dishes made with it as the main ingredient are also everywhere, such as pasta with bacon egg juice, pasta with creamy bacon, pasta with curry meatballs, seafood pasta and other well-known dishes.

Now Liu Di wants to make pasta dishes, so the first step is to start with making noodles.

There are also ready-made pasta in the food library, but those who know a little about the noodle cuisine know that there will be a difference in aroma, chewiness, and other aspects compared to the noodles pulled on the spot and the noodles that have been left for a few days.

Liu Yi took out a bag of Duran wheat flour, tore open a large mouthful, and poured it into a large wooden basin. To make pasta, you don’t need to use other wheat flour, you must use duran wheat flour.

Duran wheat is used as a legal raw material for pasta, with high density, high protein, high gluten and other characteristics, the pasta made from it is yellow throughout, resistant to cooking, and has a good taste.

At the same time, the protein content is higher than that of hard red spring wheat ground with breadcrumbs.

Liu Di knows this, naturally there is no mistake in choosing flour, if this is all wrong, it will become a joke. Pour the flour into a basin, dig a small pit in the center of the flour, and then pour 45 warm boiled water into the flour little by little.

I saw Liu Di holding a bowl containing warm water in his left hand, and holding a chopstick in his right hand and stirring it in one direction. Slowly swirl, stir and slowly add warm water according to the amount of flour formed.

Gradually, Liu Yi’s rotation speed began to become faster, and at the same time, the right hand holding the chopsticks formed a small dot in the center of the basin and began to rotate.

If you look closely, you will find that Liu Shi is already beginning to draw circles. There is a saying in the pastry world, how much skill a pastry master has, see how big a circle he can draw.

Draw circles, this is the essence of pastry.

Liu Di also exchanged the talent field in pastry, and this essence has already been mastered, not only that, but he also exchanged this cooking skill.

Now, Liu is going to start demonstrating the technology. [To be continued.] 】。