Food: The opening play far moon future

Chapter 76: White Snake Luo Refining Turn.

Liu began to draw circles in the flour basin, and the amplitude of rotation became faster and faster, and when it reached a certain point, small cyclones began to appear around the basin.

“Liu Yijun, what are you doing.”

Alice was concentrating on cooking, when she suddenly felt a cool wind beside her, turned to take a look, but was startled.

“Huh?”

Alice was surprised for a moment, because Liu Yi stirred the flour in the noodle plate at an elusive speed, and the small cyclone around him made the slightly lighter ingredients next to him shaky.

The students around and Mizuhara Fuyumi outside the podium also noticed Liu Di’s side, and their expressions were also surprised.

“What is this and noodle technique!”

“Being able to use a chopstick to make the dough rotate in one direction is this a culinary skill or a talent field?”

Everyone knows that this should be the skill that Liu Yi exchanged from the system mall.

Talent field, three basic talents, [Essence of Fire], [Knife Technique], [Spoon Technique], Liu Yi evenly exchange and master.

In addition to the three basic talents, the talent fields include [pastry technology], [Japanese cuisine technology], [Italian cuisine technology] and so on.

In addition to redeeming the basic three talent fields, Liu also upgraded [pastry technique] to the level of “master”, he believes that this technique is the essence of Chinese cuisine, and many dishes are linked to this, and mastering it is also inevitable.

Therefore, Liu Yi spent a lot of gold coins in half a month to exchange this talent field.

As for other Western food fields, he did not exchange them for the time being. Now there are not many gold coins, and he wants to use them in more useful places.

In other words, if Liu Di wanted to, he could immediately exchange the talent field related to “Italian cuisine”, and he could easily pass this round of assessment.

However, for this round of assessment to deliberately spend a lot of gold coins, this is obviously not worth it, with the talent mastered, there is no problem in passing such an assessment.

When Mizuhara Fuyumi saw the skills Liu Yi displayed, her expressionless face finally changed.

“This is drawing circles!”

Fuyumi Mizuhara exclaimed in her heart.

If you look closely, you will find that Liu Yi’s is beginning to move in a circular motion.

Fingers, wrists, arms, three points connected in a line for regular movement.

This lasted for a few minutes before Liu Di stopped, and the flour and water fully fused to form a smoother dough. But this level of dough will definitely not work, and you still need to knead it.

Then Liu Yi waved his right hand and took out a black stick with a thumb, this stick has a length of more than one meter, and it doesn’t seem to be anything special.

“The show is only about to begin now…”

Liu Yi muttered, holding a black stick in his right hand and poking into the basin. The stick is placed in the center of the dough and then begins to rotate again. As you spin, the speed gets faster and faster.

The dough seemed to come to life at this moment, at first just swirling in the basin, and then actually began to climb along the black stick.

This scene, as if it was white the thickness of a thumb, was wrapping around the black pillar and was constantly climbing.

Although many trainees knew that Liu Di used the cooking skills that were exchanged from the system mall, they couldn’t help but be surprised when they saw the scene.

“I… Am I blinded? The flour is mixed with chopsticks, and the dough is now turned along with the stick. ”

“Is there really such a cooking technique? etc… Wait, I seem to have seen this scene somewhere? ”

“It’s a quiz video, and the previous quiz video also had this scene, I remember that it was an old man named Logan who used his cooking skills when he was making a face, what was it called… By the way, it’s A-grade cooking

“White Snake Luo Refining!”

In the video of playing the answer before, there was a video of Liu Pianxing and other groups facing off against everyone in the dark cuisine world led by Shao An on the Lou Lin ship.

That duel allowed everyone in Yuanyue to see a lot of exquisite cooking skills, among which “White Snake Luo Refining” was one of them.

“Is it the White Snake Luo Lianzhuan? Such cooking skills are really unbelievable. ”

Fuyumi Mizuhara was surprised.

As a chef who specializes in Italy, Fuyumi Mizuwon is also very proficient in pastry.

……

In Italian cuisine, in addition to pasta and pastry, pizza is also one of them, so as a master of the Italian genre, it is impossible not to be good at pastry.

It is precisely because he is good at pastry that he knows how difficult it is to do what Liu is now.

“Using the power of rotation to continuously stretch and extend the dough, and at the same time make the dough smooth, endlessly in circles, kneading down, you can achieve the smoothness and softness you want, what a wonderful cooking skill…”

Fuyumi Mizuhara sat alone on the podium and muttered like this, she had already shown a longing look at the cooking skill of “White Snake Luo Lianzhuan”.

It’s a pity that the gold required for this A cooking skill exchange is 5W, which is a huge amount of money for Fuyumi Mizuhara, who only participated in answering the question, and she can only be hungry now.

……..。

Liu Yi put away the stick in his hand after a few minutes, the surface of the dough was smooth at this moment, and then he only had to wait for the noodles to finish.

While waking up, he began to prepare the soup dish.

In the process of making the soup dish, Liu Di did not make such a big movement, but cooked in a very ordinary way.

……

The time soon came to 1 o’clock in the afternoon, and although the deadline was 17 o’clock, there was plenty of time, and the fast group had already begun to submit the finished dishes.

The students are well aware that such an assessment, like a halberd, has a “first-come-first-your” advantage, because the first dishes submitted tend to impress the taster the most, and as long as they are not particularly bad, they will be passed.

With this in mind, several groups of students submitted their dishes. There were five groups, but only one was passed.

At this time, everyone realized that Mizuwon Fuyumi’s requirements were very strict, and it was not so casual that people could pass.

However, everyone only realized that Fuyumi Suwon was strict, but did not realize that the main problem was that the limiting theme of “colorful” went wrong.

However, fortunately, Fuyumi Suwon allowed the failed group to stop it again, and did not directly announce the failure to withdraw from school, which is still more “humane” in the north.

[To be continued.] Great].