Food: The opening play far moon future

Chapter 77: Appetizers and Soup.

Those students who were judged to be unqualified and asked to redo it, only then did they understand that Fuyumi Mizuhara’s review strength is above graduates such as Kanhyugako, and when Qianhyuga Zixin [looks] love [smooth] good [eyes], he may also comment on your work and point out the shortcomings, so that it will be easy to improve, and as long as you redo it according to the pointed out, there is a high probability that it will pass.

And Suwon Fuyumi is different, there are only two sentences after tasting. Pass.

Unqualified, not redone.

Which of the four dishes is unqualified, she will not point out in detail, and there are also bold students who have asked what are the deficiencies, but Mizuwon Fuyumi is still that face that has remained unchanged for ten thousand years, and under such strict judgment conditions, five or six groups still passed, which shows that Mizuwon Fuyumi has its own review principles, as long as it reaches a certain level, it will be passed.

“Liu Yijun, how is your cooking, my dessert will be ready immediately.”

Alice asked Liu Di, who was at the cooking station next to her.

Since it is a set meal, and two people are responsible, it is natural to consider that the two are responsible for the time coordination of the cooking, and Liu Di is responsible for the soup and main course of the middle two, and after Alice’s appetizer is served, the remaining dishes will be presented.

“Don’t rush me, I’m in charge of the main dish, where is it done so quickly.”

Liu Yi replied, the movement of his hands did not stop, the soup dish had been prepared, and now Liu only needed to cook the final process of the main dish.

“Well, if it’s not finished, it’s not done, what a fierceness.”

Alice muttered and did not continue to urge Liu Yi.

Liu Di looked at the time and found that it was already a little over 14 o’clock, and the time was completely timely. He looked at the other students in the cooking classroom and found that more than seven floors had already submitted dishes.

In the whole cooking classroom, there are a total of 50 students, and a group of 2 is a group of 25.

Each set is a four-course meal, so even if you eat only one bite of each 100 dishes, you will have a strong feeling of fullness in a short time, and this satiety will weaken the deliciousness.

Sending the dishes to this point now will only reduce Fuyumi Mizuhara’s “favorability” of the dishes. Since there is an advantage of tasting first, there must also be a disadvantage of submitting later.

Therefore, now Liu Di wants to avoid this shortcoming and make the dishes a most delicious state when they are presented to the eaters.

Of course, Liu Yi is also convinced that even if it is sent now, the dishes can be recognized by Fuyumi Mizuhara, at least his dishes will be recognized, as for Alice who made it, it is not easy to say.

In the area of cooking, Liu Di requires excellence, and since he wants to do it, he must do it best.

While waiting for a good time, Liu Di cooked the final work, and finally at 15 o’clock, Liu Di and Alice put four dinner plates covered with lids and a separate small plate of sauce red dipping sauce on the cooking truck, and then pushed it in front of Fuyumi Mizuhara.

Mizuhara Fuyumi saw that it was Liu Di’s group who finished the cooking, and there was a slight change on her expressionless face.

“Senior Sister Mizuhara, I made the first dish, please taste it~”

Alice originally called Fuyumi Suwon “Chef Suwon” like everyone else, but because Liu Di has always called Senior Sister, she was also called Senior Sister when she was taken away.

However, Fuyumi Mizuhara didn’t pay attention to the titles of “senior sister” and “chef”, and now she was thinking about a question in her mind…

As Alice spoke, she opened the lid of the first course and delivered it to Fuyumi Mizuhara.

“This is the sauce I made with “avocado with salmon salad”, which is a salsa, please taste. ”

In Western food, salad is presented as an appetizer on the starter, which is a favorite appetizer and a familiar dish for everyone.

I saw sliced avocados and salmon also sliced into sashimi on top of the seasonal fresh green vegetables.

The green of the vegetables, the dark green of the avocado, the red of the salmon, and the white of the plate, the whole dish gives a bright color feeling, which is undoubtedly in line with the theme of “colorful”.

At first, Alice just planned to use seasonal vegetables to make salads, and the sauce was not salsa, but at Liu Di’s suggestion, she changed to Italian salsa and added salmon sashimi.

In this way, the “color” is more prominent and the taste is more delicious.

Alice was still skeptical of Liu Di’s words at first, until Liu Di inadvertently exposed her “God Tongue” that she gradually believed…

Fuyumi Mizuhara took the lead in putting a piece of salmon in her mouth and chewing slowly…….

After eating, she nodded her head and commented on it: “Fresh avocado and salmon, plus seasonal vegetables, have a refreshing and unique taste, accompanied by salsa with a slightly spicy texture, which adds flavor to this dish, and the whole taste is very good, which stimulates the appetite to a certain extent.” ”

Hearing Fuyumi Mizuhara’s words, the students around were stunned, all wondering if there was something wrong with their ears and misheard. You must know that she tasted each group’s dishes before, and there were only a few simple words, at most one sentence.

Now, such a high rating is given to an appetizer.

The students thought of Liu Di’s conversation when he entered the cooking classroom and Mizuhara Fuyumi, and they all cast disdainful glances at Alice and Liu Di.

However, this contempt was ignored by the two…

“Then the second course of soup, I cooked it.”

Liu Yi saw that Fuyumi Mizuwon tasted the first dish, and immediately served the second soup dish;

“This is what I made Italian

“Borscht.”

I saw that in the large bowl container was a bowl of bright red soup.

The overall color of the broth is the bright red of tomatoes, and then 0.7 of them you can see other side dishes, onions, carrots, potatoes, etc.

The color distinction of the ingredients is obvious, and it obviously meets the requirement of “colorful”.

Mizuwon Fuyumi did not rush to taste it, but raised her head to look at Liu Di and asked, “You made this soup dish?” ”

“Yes.”

“Well.”

After Fuyumi Mizuhara answered, she picked up a spoon and first put a little bright red soup into her mouth.

Just taking a sip, the expression on Mizuhara Fuyumi’s face suddenly changed, and her eyes involuntarily lit up: “No wonder you want to call it Italian flavor, put Parma ham in this borscht!” ”

“That’s right, I cut a little while hanging the soup to increase the consistency and aroma of the soup. [To be continued.] 】。 ”