Food: The opening play far moon future

Chapter 78: Main Course and Italian Noodles.

Borscht, which is a thick vegetable soup originating in Ukraine, is mostly based on beets and is often boiled with potatoes, carrots, spinach and beef chunks, cream, etc., so it is purple-red.

And in some places, tomatoes are the main ingredient, beets are used as auxiliary ingredients, and there are orange borscht and green borscht without beets and tomato sauce, and the borscht made by Liu Di is now an improved version. Although the color of the soup is red in the tomato overall, the taste is not mainly sweet, but rich and slightly salty.

There is a hint of sweetness in the saltiness, precisely because Parma ham is added.

Parma ham, which is a specialty of the province of Palma in the region of Emilia Romagna in Italy, is also the world’s most famous raw ham, its color is tender red, like a pink rose, the fat distribution is even, the taste is the softest among all kinds of ham, so authentic Italian restaurants, are served. The ability to provide high-quality Parma ham has almost become a criterion for evaluating the quality of restaurants.

As a five-star hotel and restaurant, Yuanyue Resort naturally has this ingredient in the food warehouse.

Of course, Liu Yi did not hesitate to take some for boiling, which made the taste of the soup more unique, of course, there are certain risks in doing so.

Why do you say that?

The reason is simple, because the unique taste of Parma ham will have a certain impact on the soup, so the dosage should be accurately controlled, too much and too little will affect the overall taste of the soup.

However, now the soup is clearly very successful, which can be seen in Fuyumi Mizuhara’s expression.

“I didn’t expect the taste of Parma ham to taste so good, and the soup was rich and delicious to further stimulate the appetite.”

Fuyumi Mizuhara drank several sips of this soup in a row, and also ate the side dishes in the soup.

However, after drinking half a bowl of soup, my stomach became even hungrier.

The appetizer and soup are prepared for the next main course, and to put it bluntly, it can have an appetizing effect, which means that it is very successful.

“What’s next for the main course?”

Fuyumi Mizuhara couldn’t help but ask.

With a smile on his face, Liu Yi brought the third main course to Fuyumi Mizuhara: “The third course is the protagonist of the four dishes, I hope you can like it.” ”

Saying that, Liu Yi lifted the lid, and then a colorful noodle was placed on the plate, and a unique aroma of pasta was greeted by the face.

“This is…”

Fuyumi Mizuhara saw the noodles of different colors in front of her with a look of surprise on her face.

“Welcome to taste what I made

“Five-color pasta.”

Liu Yi said with a smile.

After a moment of surprise, Fuyumi Mizuhara returned to expressionlessness.

Different colors of noodles are very common in Italian cuisine, because Italians are good at making noodles, rice products, almost every meal must make, and there are varieties and flavors.

Pasta with different shapes and colors is obliquely designed to allow the sauce to enter the dough tube, while striped powder leaves the sauce on the surface of the noodles, and the color represents the different nutrients added to the noodles.

This is the case with this five-color noodle made by Liu Di, where all colors come from natural ingredients, not pigments.

The whole noodle dish has no characteristics except for the five colors, even the side dishes are very ordinary vegetables and beef, and Alice on the side shows a surprised expression, but Fuyumi Mizuhara is very flat.

The reason why Alice was surprised was that without molecular cooking equipment, she could actually make so many noodles of different colors?

Since Liu Di was “close” to Mizuhara Fuyumi from the beginning, when they sent the dishes here to taste, they attracted the attention of many students. To be precise, this group of people intends to watch the liveliness.

For a while, several trainees actually whispered.

“Five colored faces? Gee, it looks so cool. It took a lot of time to make these five colors. ”

“Oh, the five colors of noodles look so cool, but the taste must be very weird.”

“Hehe, if you want to be unique and eye-catching, you haven’t thought about the combination of flavors at all, how can this dish be delicious?”

Suhara expressionlessly rolled up one of the noodles with a fork, and looked at one of the colors: “One of the characteristics of pasta is that it has different shapes and colors, and there are oblique “strangulation marks” on the surface of pasta to allow the sauce to enter the noodle tube, so that the color of the sauce can adhere to the surface of the noodles, and it can be made into noodles of different colors…”

“Sister Suwon is right about this, this is one of the characteristics of Italy.”

“But you mix so many different flavors of noodles together, aren’t you afraid of affecting the taste?”

Fuyumi Mizuhara asked. The trainees around heard Mizuhara Fuyumi say this, and the voice of the yin and yang strange qi was even more obvious.

The theme is “colorful”, but just to highlight the color characteristics, this sacrifice is too great, this dish must taste messy in the mouth. ”

“So creative, five-color face, gee.”

“Knowing that Chef Suwon is an expert in Italian cuisine, and the requirements for pasta are very high, how can such an unreasonable work pass!”

Indeed, judging from the dishes submitted earlier, many groups deliberately avoided dishes related to pasta and pizza.

There are so many of these two types of dishes in Italian cuisine, and the methods are similar, and if the dishes are ordinary and ordinary if there is no eye-catching creativity, it will definitely cause Fuyumi Mizuhara to be disgusted.

And Liu Di’s dish is very creative, but in the eyes of many people, it is overly creative.

Alice heard these slanderous voices of everyone around her, and said dissatisfied: “You guys will only say such boring things behind your back, if you feel that you are very powerful or unhappy with Liu Dijun, you can directly launch a halberd, I think Liu Yijun will definitely accept your challenge!” ”

After Alice said this, Liu Yi scanned these trainees who could only force on the side with a sharp gaze.

After saying this, the group of trainees really obediently closed their mouths. However, they still have dissatisfaction written on their faces, and they are ready to sit and wait to watch a good show.

Because they feel that Liu Di’s fancy cuisine will definitely not pass Mizuhara Fuyumi’s mouth. And at this time, Fuyumi Mizuhara sent the red color noodles into her mouth.

After eating this red noodle Mizuhara Fuyumi’s face did not change, seeing the four trainees in the heart, they were even more happy and gloating.

“Haha, I’ll just say it’s hard to eat.”

“Well, now they’ll have to redo it too.”

……

[To be continued.] 】。