Chapter 87: Handling of “Beef”.

Shinomiya Kojiro also glanced back at Liu Di, who was handling beef, and couldn’t help but chuckle and said, “Sure enough, is it a provocation to my recipe?” ”

“That’s it, I want to use the recipe that is not approved by the senior of the fourth palace, so that everyone here can taste it, whose cuisine is more delicious, and who is wrong…”

Liu Di said without looking back, while quickly processing the vegetables placed in the food cart. Carrots, mushrooms, and parsley are essential for beef stew in red wine.

After the vegetables were processed as a side dish, Liu began to process the cube-sized beef cubes.

The beef cubes had been marinated with honey in advance, and Liu picked up a frying pan and began to fry them.

After the pan is heated, rapeseed oil is put in, and the oil is heated before the cut beef is put into the pot for frying.

In the field of talent, the time of the fire can be accurately controlled to the number of seconds.

The beef was quickly fried brown in the oil pan, and after a few seconds, it was clipped up, placed on a side plate for the beef to be fried, and then the onion cut into hob pieces and sliced by the carrot was sent to the oil pan where the beef had just been fried was pricked.

The surface of the vegetable comes into contact with the hot oil pan with a little moisture, making such a sound. The standard for side dishes to come out of the pan is that the surface is fried to a golden brown.

Of course, this time should also be precisely controlled, one more second, one less second may derive excess miscellaneous odors.

The side dishes are poured directly into the saucepan on the side, and the beef is placed separately in a baking dish, and salt, black pepper, etc. are added to taste.

Regarding the amount of salt, Liu Di can accurately grasp it, but do not think that the role of “God’s Tongue” is only to eat the dish in the mouth to taste the taste of the dish.

In fact, when seasoning, God’s tongue can also play a role, that is a “premonition” of how much seasoning is like this less complex seasoning, which does not need to go through the tongue to accurately use the amount.

However, in the eyes of others, Liu Di was like casually sprinkling seasonings on beef, which surprised the graduates on the side.

“Well? Is it really okay to put seasonings like salt and pepper in your hand? ”

Donato Wutongtian touched his double chin and wondered.

Guan Shouping narrowed his eyes and said, “Well, I can see that he is very confident in seasoning, and he has reached the point where he can use accurate amounts.” ”

“If this is really the case, he does have the strength to compete with the four houses… I’m looking forward to the cooking made by the two of them. ”

Donato Wutongtian said with a smile and great interest.

Kadosaki Taki saw Liu Di seasoning so “sloppily”, thinking that he was playing cool, and couldn’t help but snort coldly.

At this time, Liu Di was concentrating on cooking, and did not listen to the conversations of the graduates around him. Cook with no distractions.

Another seemingly casual action, directly grabbing a small handful of flour with your hand and sprinkling it on the surface of the beef.

After wrapping this layer of white dough, Liu Di sent the reliable to the oven and set the temperature to 185 for five minutes. Five minutes later, when Liu Di took out the baking tray, everyone could already smell a strong fragrance.

“This… What’s with this aroma, simply fried and marinated, put in the oven for only five minutes, there is such a fragrance? ”

Hinata sniffed hard, greedily inhaling the strong scent.

Kadosaki Taki glanced at Kanhyugako, who was “selling cute”, and said with a disgusted gaze: “It’s really disgusting, it’s obviously thirty ways, and it’s still pretending to be a girl here.” ”

“Hey, what do you say, who do you say!”

“Whoever answers, whoever answers.”

“You…”

Kanhyuga was not lightly angry by Kadosaki, and this was not the first time the two had fought each other.

The straightforward Kadosaki Taki is not used to the cute appearance of Kanaya Hinata, and Kanhyuga is not happy with Kamazaki’s “man-in-law” side, so when the two met, they stunned each other.

“Senior Sister Suwon, you quickly talk about her, you actually said such excessive things.”

Kanhyuga immediately asked Fuyumi Mizuhara for help.

Mizuhara Fuyumi still looked at Kadosaki with a “three-nothing” expression and said, “Taki, don’t easily point out the age of a woman, it’s rude.” ”

“Got it, Senior Sister Mizuhara.”

Kadosaki said as he turned his head to the side.

Seeing this, Dojima Silver couldn’t help but laugh: “Taki, why do you only use honorifics for Mizuhara.” ”

“Hmph, this is not taken for granted, because Senior Sister Suwon is one of the people I admire.”

Kadosaki Takido.

Everyone quickly turned their attention to Liu Di again, only to see that he wrapped the roasted beef with a little seasoning, put it in the oven, and took it out after another 5 minutes.

After repeating this three times, the fragrance lost in the kitchen became even stronger, and even Kadosaki’s face became rosy. This is a “reaction” triggered by the smell stimulating the appetite.

“The beef used seems to be of good quality, and the simple cooking brings out such a strong aroma.”

“If you’re going to make goulash with red wine, the cooking isn’t over yet, is it?”

Under the gaze of the graduates, Liu Yi put the beef that had been roasted three times into the stew pot, and began to stew with the golden side dishes that had been fried three times before.

Several different spices were put in a saucepan, and finally a bottle of red wine was taken and half poured into the pot so that it was just over the beef. Cover and wait for 30 minutes, the dish will be 2.2 percent.

Looking back at the Shinomiya side, he was also fishing something out of the saucepan, and then he also began to process the beef.

Shinomiya cooks French cuisine without being cumbersome in the cooking steps, and his entire cooking time took only 40 minutes to complete his dish.

Dojima Silver looked at Shinomiya, who was walking towards the judging table with the finished dishes, and said, “If Shinomiya finished the dishes first, then let’s review them first.” ”

The dish completed by Shinomiya was quickly delivered to everyone, but they saw that it was a rather exquisite dish.

The translucent cabbage is wrapped in a lot of fillings and placed in the middle of the plate, and orange sauce around it, giving the dish a very refreshing feeling.

[To be continued.] 】。



Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like