Food: The opening play far moon future

Chapter 96: The Competition at Hall A.

Liu Shi was assigned to the self-service cooking station in Area A, and he looked around and found that Xue Che Eri Na and the others were actually in this area. As Liu Di looked around, Takmi and the others also looked towards him.

“Okay, Liu Yijun is also here, this time I must defeat you and let you see the power of our Italian cuisine!”

Takmi said to Liu Yi.

Because it is too far away, in Liu Di’s eyes, it looks like a puppy with a mouth and barking. 【□】。

Liu Yi originally wanted to say hello to Erina, but at this moment, a group of men, women and children poured into the cafeteria, and then Dojima Gin’s voice also came from the radio.

“Have you prepared your own dishes?” Now the eligibility criteria are explained. These are the ingredients producers who assist Far Moon Resort, as well as their families. Every year, they are asked to be the judges of this round, and they have been notified in advance of the “egg dishes that can bring surprises”, and they will evaluate your dishes. ”

Dojima Silver explained to the “judge”.

These judges don’t look good, and even a few children look like bear children, but the fact that they can appear in this place every year shows that they are not the first time and have experience in this area.

Especially a few old men in the A cafeteria, you can tell them by looking at their appearance

Dao

“Not ordinary”.

Kusaku who is in charge of supplying natural cheese to Togetsu Resort, cultivation of lentils, and Tokuzo who is in charge of eggs. The three old men are all over 50 years old, and their understanding of cooking is far better than that of ordinary people.

After this group of guests, another group of people walked in, and in the front was Hiroki Sesena, the assistant chef of the Far Moon Resort.

The group of people behind them were the employees of Far Moon Resort.

“Then there are our Far Moon Resort Food & Beverage and Service staff, who will also be involved in the review. There are two conditions for eligibility for this topic. One is to see if there is a creative idea that can be recognized by the experts of this group of producers and the people of Far Moon Resort, and the other point is that 200 people will be eaten within 2 hours from now, and if the above two points are met, it will be considered qualified. ”

Dojima Silver stated the conditions for qualifying this time.

After hearing such qualifications, a group of unprepared trainees were stunned in place, and then picked them up to show Cheng Huang’s sincere and terrified expression.

“200 points? In the absence of almost no sleep! It’s too difficult. ”

“It’s definitely over this time.”

When Liu Yi saw these “censors”, he secretly thought in his heart, and a smile appeared on his face.

As it is, there are various guests of men, women and children, and it is completely reproduced in the real breakfast scene of the restaurant.

This topic is close to the topic of live practice, and it will be a huge test for those students who have no experience. Liu Di thought like this in his heart… He didn’t have the same experience running restaurants and dealing with guests as Chuangzhen and Takami.

But where he has an absolute advantage is that he is a traverser and knows the plot of many people, he can prepare for it early.

At the same time, this breakfast assessment is mainly based on the preparation of the recipe, the cooking is not done well, and the experience is useless. Of course, because it reproduces the actual scene of the breakfast assessment, the “operation” aspect also has a certain impact.

After all, another qualifying condition is to eat 200 servings, and you must consider the “durability” of the dish while considering the taste of the dish.

No, Sojin didn’t take this into account, and the dish he prepared was ohm eggs.

Ohm eggs, also known as Western-style omelets, are fried eggs with some filling rolled in the middle, and their origin is France. The method is to add egg juice to the pan and fry until it is solidified, and then fold the fried round egg cake in half into a semi-circle.

In Japan, fried rice with tomato sauce is transformed into omelet rice, which has become a well-known Japanese Western food in Japan. Ohm eggs are a cheap, simple and satisfying way to clear out leftovers.

Choosing ohm eggs is indeed right, and it is very simple to make, but Chuangzhen ignores another problem, that is, the dishes served in the cafeteria will not be eaten by customers immediately, which is completely different from eating in the restaurant.

……

In the restaurant, customers are in the form of “à la carte”, which is when the chef makes it after the customer has a demand for the dish. In the case of buffets, guests may not eat them immediately after you have prepared the dishes.

In addition, the dish of ohm eggs can not be put for a long time, it will be deformed after ten minutes, and the taste will be greatly lostFor this, Takmi grasped this very well, and the “Italian salad baked egg” prepared by him first attracted the favor of many female guests.

The preparation is also very simple, without any complicated difficulty, simply cut the baked egg into chunks and stir together the vegetables, add balsamic vinegar, and sprinkle with Parmesan cheese.

Not only can you eat baked eggs, but you can also taste vegetables, the key is the soft taste of baked eggs and the crispness of lettuce, plus sauce, vegetables and eggs in the mouth, the taste is wonderful.

And what… Takmi’s small white face made many women “excited”, so in less than a while, a large number of female guests gathered in front of his cooking station.

Also at the A venue, Megumi Tasho, her “Oden Breakfast” attracted three uncles who looked strict.

Originally, the main ingredients required for oden were eggs, radish, potatoes, kelp, and other ingredients, but Tasho Megumi followed her own feeling and presented it to the guests in a “warm” way, replacing the eggs with quail eggs that could be taken one by one.

After eating, it gives a very reassuring taste, and with each bite, the mellow soup slowly drains out.

At the same time, vegetables of the same size as quail eggs are also colorful and diverse, and people can’t help but eat them one bite after another.

If the hearts of the girls captured by Takmi are the hearts of the old masters who are conquered by Tasho Megumi with their cooking.

Finally, among the many dishes, the most shocking is the “Eggs Benedict” made by Erina, and even the resort staff who have seen countless dazzling dishes are impressed by its beautiful appearance.

The exterior is shiny and eye-catching, but the taste on the inside is even more praiseworthy.

……

[To be continued.] Hiroshi].